Duck is known as a South African delicacy.
There are various ways of cooking this meat but growing up in an Indian family - duck cooked in a curry form always hit the spot.
This dish can be adjusted however you prefer. We always cooked this meal dry braised with peas. The peas is optional & can be omitted, potatoes can also be added if preferred but our family personally enjoyed this meal as demonstrated below.
Duck usually takes anywhere from 30 minutes up to 3 hours to cook, depending on how tough the meat is, as well as where it has been purchased from.
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