Thank you so much for your time and generosity you share with us! Simply beautiful!

This video is exactly what I have been looking for. I want to make my own cake. I think I can do this! Thank you!

So cute and elegant at the same time!

@SweetDreamsBakeShoppe

3 жыл бұрын

Thanks so much!

I just quoted a simple cake like this for $300 + $50 for delivery and set up.

cream cheese espresso frosting 😍 enough said!! not to mention the gold leaf is gorgeous

@SweetDreamsBakeShoppe

3 жыл бұрын

If I had an unlimited budget I would put gold leaf on EVERYTHING!!! 🥰🥰🥰

Gorgeous!

That was. Beautiful... Thank you for sharing. You also have a great voice to listen too....

@SweetDreamsBakeShoppe

3 жыл бұрын

So glad you enjoyed it. Hehe I’m glad you find my voice nice to listen to!!

@tabathahagan6913

3 жыл бұрын

I do I am doing a cake today, my best friend is a truck driver, and just started driving for herself. I am making a cake for her Birthday today. She will be home tomorrow... Thank you for inspirer me....

Oh wow looks professional! I wish I could make cakes like this 😂 thanks for sharing! Huge Like! 👍

@SweetDreamsBakeShoppe

3 жыл бұрын

Thank you for your kind words and thanks so much for watching 🥰🥰

Looks perfect and amazing 😉

@SweetDreamsBakeShoppe

3 жыл бұрын

Thank you!! 🥰🥰

Amazing

So you said the second dowel (the outer one) has a sharp edge to poke through the board. Are you talking about the bottom board or the one underneath that cake that you’re placing on top. I’m still not sure how you were able to get that cake to slide on that side dowel. It doesn’t look sharp and did you have two holes and lined them up on that cake board of the cake you placed on top? Hope my question makes sense. I simply wonder how you lined up two premade holes for both dowels

Btw I really like your wedding cake it looks gorgeous

@SweetDreamsBakeShoppe

3 жыл бұрын

🍰🥰

New subscriber from Perth Western Australia 🇦🇺 looks stunning 😍 BTW do you have recipe for your cream cheese expresso. Do you put that on the outside as well as the in inside of the cake. I am new to cake and would love some delicious recipes for cake fillings, please. Thank you for sharing 😊 Keep safe 🙏

@SweetDreamsBakeShoppe

2 жыл бұрын

Thanks so much, Chris!

Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out

I love how you use that special tool and make the roses. Thank you

@SweetDreamsBakeShoppe

3 жыл бұрын

One of my favourite tools!

Can i ask what tools did you use to make flower?

How would you cut it with the sticks in the middle ?

This is an absolutely gorgeous cake. I’d like to make it a few weeks ahead of my wedding and freeze it. Is it possible to freeze this with the frosting and decorations and all?

@SweetDreamsBakeShoppe

2 жыл бұрын

You technically can, but the quality may suffer. For the fondant roses, you wouldn’t need to freeze them at all. You can leave it out 🥰

Do you (or anyone?) happen to know about how much this would be in USD? I just started my home bakery this year and I really second guess my pricing sometimes. This is beautiful! 🥰

How do you get the ivory color for the frosting and fondant ?

@SweetDreamsBakeShoppe

3 жыл бұрын

I added a tiny bit of peach and chocolate brown food colouring, but be super sparing!

Hi need help with baking a cake..my powdered sugar becomes too grainy n gritty in the frosting..tried so many methods nothing works out. could you help in making my frosting smooth ?

@SweetDreamsBakeShoppe

2 жыл бұрын

You can do a technique where you boil milk and the powdered sugar, but I would rather go with Italian meringue or Swiss meringue buttercream in that instance!

Hi my name is Vivian and my question is can I free hand paint a cake with solid colors Meaning that we can’t see thru the color and what paint should I use for that? I want to do this on a buttercream.

@SweetDreamsBakeShoppe

3 жыл бұрын

Painting on buttercream is a little bit trickier. I would use gel colours mixed with a bit of vodka or some sort of ready to go edible paint palette!

La receta del Buttercream donde puedo verla por favor 😊

Hi Ashleigh.. what a beautiful cake! Could you please tell me what cake sizes are these? How many servings were there? Will appreciate your help Thanks in advance 😊

@SweetDreamsBakeShoppe

2 жыл бұрын

To be honest I can't remember, but I THINK it was a 10 and 8 inch cake. This would feed approximately 40-50 people.

@zahrashakeeb

2 жыл бұрын

Perfect! Thanks for the reply 👍 😊

How many would this serve?

Do you have any videos on making cakes beginning to the end? Cake recipes?

@SweetDreamsBakeShoppe

3 жыл бұрын

I do believe this video goes through the whole process of baking and it’s the recipe I use for all of my vanilla cake 🥰 kzread.info/dash/bejne/fKZr28GjqMTendY.html

@Ugctessan

3 жыл бұрын

Thank you so much 💓

How many people feed the cake as well?

❤❤❤

Hey ash , can I use French buttercream under fondant?? Please help me I am in middle of frost and fondant.. 😿😿😿

@SweetDreamsBakeShoppe

3 жыл бұрын

You can; it just won’t solidify up as well outside of the fridge in my experience!

@hudharizzy795

3 жыл бұрын

@@SweetDreamsBakeShoppe so o better not use the FBC. It’s kinda risky I guess . Thanks so much for quick response I really appreciate

The pricing is about right for US.. any 2 tier for me start at $200 3 tier $300 and so on good work

@SweetDreamsBakeShoppe

3 жыл бұрын

Whereabouts in the U.S. are you from?

@natashamitchell2904

3 жыл бұрын

@@SweetDreamsBakeShoppe Pendergrass, GA

Don't you lose a lot of cake by putting in all the thick straws as suppports inside the bottom cake layer? Since when they are removed when the cake is cut, they'll have cake inside of them that can't be salvaged, and they'll leave holes behind?

For someone else ,well takes to make cake like this ,‏between 10 n 15 years, with few brakes.. you must be kidding dear lady,, to try to teach someone to make cake like this,, probably it's will be big mish-mosh from the cake, I think I told you before this is real art you have to be more realized that you artist all the best lady. Ps you don't charge enough money for your cake New York City charge 3 times more and it's not even close to your cake ,,all the best lady U got real art which is I. love,,,🍒

Hi Ashley I always watch your videos and now I am getting tempted to make KZread videos My question to you when you are starter KZreadr and make cakes What do you do to those Cakes when you don’t have customers ?? I get very reared orders the reason money most of the time I have given them cost price and when I was new leaner I have gave free cakes to so many people now my time to earn 😊 So thought let start KZread videos but my worries about what I do to cakes 🎂 at least I get cost back Can you plz help me and when you reply and I have more questions can I asked because many KZreadr when I like and asked question they reply only one time and if I message again they don’t 😊 Plz help me Also do I have to apply application or just open an account Plz plz plz help me 🙏🤗 I don’t have job and baking is my passion Waiting for your reply

this is $600 cake