Him: "flip it" My brain: "yeah I cud do that" My hands: "nope"

@TheDevilsGreatestTrick

2 жыл бұрын

I felt that way, too, but don't give up! You'll go from "I don't wanna flip this" to "I don't feel like scrambling this" with enough practice 🤣

Im 11 and i learned to cook at 7 and from today and on i wanna try to cook my own breakfast

@joehey6702

2 жыл бұрын

I love this! Keep it up! I was self taught from your age. Made oatmeal and eggs every morning until perfection 😎

I am sitting here eating eggs while watching this great content. Anyone else?

I have always wondered when I cook an over easy egg it’s either hit or miss. I either overcook it and burns on one side or I undercook cook it where the whites are still runny. I was wondering why my wife always asked for scrambled eggs… I tried his method and my wife was impressed!!! Great job explaining…

What temp do I use lol

Good stuff 👌

The best temp to cook these eggs at seems to be the best kept secret on the internet. My search continues. 😂

Thanks to this, in culinary class in my high school, I made the perfect egg while everyone was cracking their yolks

@D.O.P.E.101

2 жыл бұрын

Bullshit, i was 9 when i first made a sunny side up, im 12 now and i can still do it

@coleschmoyer6337

2 жыл бұрын

@@D.O.P.E.101 there was more to it than a single egg bruh

@D.O.P.E.101

2 жыл бұрын

@@coleschmoyer6337 Tell me, what egg did they make, boiled? Did that. Over easy? Been there.

@lapizcata6930

2 жыл бұрын

@@D.O.P.E.101 you aren’t cool for putting others down lmao

@casenmcgehee4028

2 жыл бұрын

@@D.O.P.E.101 ur so cool 😱

Beautious!!!

This was very helpful now ik how to make over easy (my fav type of eggs) and my mom don’t have to teach me

@vision821k4

2 жыл бұрын

ur mom dun like you anyways so ur right this is very good.

Thank you!

Thank You!

Why is he cracking an egg on his floor

Thank you

Bro when it comes to breakfast I eat like 4 of those

@TheDevilsGreatestTrick

3 жыл бұрын

@squals is a exploiter I'm with you there. I'm at a point now where if I feel fancy, I make an omelette 🤣

@scottyboy9316

3 жыл бұрын

@@TheDevilsGreatestTrick EXACTLY

@Angel268201

2 жыл бұрын

Me too! And I’m not big either.

@Angel268201

2 жыл бұрын

@@TheDevilsGreatestTrick but there’s something so special about dipping the buttered bread into the yolk. I love it!

@TheDevilsGreatestTrick

2 жыл бұрын

@@Angel268201 You ain't wrong! Also, as crazy as this sounds, try biscuits and gravy topped with some over-easy eggs. I had'em on a whim a while back, and it's amazing how well it blended together!

Thanks. I forgot how to make this. Literally my job 6 years ago..

Thank you...

Great foodies.

just saved my life

Very good.

@toservemen

3 жыл бұрын

Many many thanks

Perfect egg!

volume please?

Perfect, like mine

A Perfect egg

Curious why you didn't flip the egg back to the 1st side so we're able to see how the top turned out. Both sides are important when flipping an egg. Not just cutting in right away.

@buttheadnocht

Жыл бұрын

That's what I was thinking too. I'm looking at videos and tips to help me at my job and every cook in the kitchen would haze me if I did that lol!

Why he doing it on the floor tho

@opportunegrace6660

3 жыл бұрын

Yooooo

@opportunegrace6660

3 жыл бұрын

Bruh deadass

@TheDevilsGreatestTrick

2 жыл бұрын

Huh, can't believe I missed that...

Challenge: flip this freaking egg without breaking!! Me:shhh

It's upside down

Dam we really here to see how to make eggs over easy

@TheDevilsGreatestTrick

2 жыл бұрын

Tip of the iceberg, I tell you. It's when you see Korean/Chinese egg cooking pop in your reccomended list that you know you're in too deep🤣

I always call them dip eggs

Literally see overcooked yolk

Hmmm. All this time I was flipping back to the original sunny side.

Low volume Sadly

I can't do it

@Crizzy2swaqq

3 жыл бұрын

Lmaooo

@TheDevilsGreatestTrick

2 жыл бұрын

Don't give up--you definitely can with enough practice!

@jimmyherring7163

2 жыл бұрын

Move slower dont rush slow your thoughts down breathe

When you flip it, the egg looses a lot of the nutritional value & it becomes the imperfect egg. you should make no flip over easy eggs. that is the perfect egg.

Ummmm...Noooo!!! One egg? All that time? And still not prefect? This is how you do it without ever needing to turn the egg and for 4 to 5 eggs. Non stick pan a small about of oil....very small....low heat.... when the outside is white a few drops of water around the eggs....then cover until you see your desired whiteness on top. Normally about a minute. Do the turn over thing if you want to take a chance...it doesn't change the taste....it's 50/50....covered with a few drops of water is 100%. Good luck all!!!

🤮 so if that crap is completely cooked what is a scrambled egg ?

Ugh, why are you making it complicated? It is just a fucking egg.

:( it rainy day not sunny so there no sun so you eat egg white the egg yolk is the egg white DISLIKE