Today, we venture into the wonderful world of Bulgarian gastronomy to learn how to jar the delicious cauliflower in their unique style. If you're curious to discover how to prepare this delicacy in a jar, you're in the right place!
Bulgarians are known for their flavorful and rich-tasting dishes, and our cauliflower in a jar recipe is no exception. This dish is an excellent way to preserve the taste and freshness of cauliflower for seasons when it is not as abundant.
Step 1: Ingredients
To start, you will need fresh cauliflower, vinegar, salt, water, and a few special spices to give that authentic Bulgarian taste.
Step 2: Cleaning and Cutting
Wash and clean the cauliflower well, then cut it into pieces or florets suitable for the jar.
Step 3: Pickling
In a vessel, prepare a solution of vinegar, water, and salt, and add the spices to give the cauliflower a special taste.
Step 4: In the Jar
Fill the jars with pickled cauliflower and the previously prepared solution. Make sure everything is well covered and seal the jars.
Step 5: Boiling
In a large pot, place a kitchen towel, the jar of cauliflower, and fill the pot with water up to the rim of the jar. Boil everything until the cauliflower changes color, about an hour and 30 minutes.
Step 6: Waiting
Leave the jars of cauliflower in a cool and dark place, then you can serve them as needed.
So, I invite you to join our culinary adventure and discover how to prepare the delicious Bulgarian cauliflower in a jar!
The ingredients for the Bulgarian Cauliflower recipe, below in the description, and the step-by-step Bulgarian Cauliflower recipe, in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Bulgarian Cauliflower:
- 3 kg cauliflower;
- 250 ml 9-degree wine vinegar;
- 1 medium chopped onion;
- 50-60 g red beet slices;
- 1 head of garlic;
- 15 g horseradish;
- 2 tablespoons mustard seeds;
- 1 tablespoon peppercorns;
- 60 g salt;
- 90 g sugar;
- 6 bay leaves;
- 1 tablespoon dill seeds;
For boiling: 5 l water and a large pot;
The quantities are corresponding to a 4,250 l jar.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#BossPaulConstantin #pickles #bulgariancauliflower