How to Grill the Perfect BBQ Chicken Drumstick

Brent Stevenson, the voice and sauce-preneur behind Detroit's newest Bella Rouge Gourmet Barbeque Sauce, demonstrates the secrets behind mastering his cylinder grill to smoke up his best batch of grilled BBQ chicken drumsticks.

Пікірлер: 77

  • @dknigh3230
    @dknigh32303 жыл бұрын

    Don’t be shy! You did a great job! May JESUS bless you and your family!

  • @bellarougebbq2390

    @bellarougebbq2390

    3 жыл бұрын

    Thank you so much! Bless you and your family as well!!!

  • @Tangostarr05
    @Tangostarr056 жыл бұрын

    Teach me more Dave Chapell!

  • @ttwotug

    @ttwotug

    3 жыл бұрын

    Bruh 😂😂😂

  • @brandrices8490

    @brandrices8490

    Жыл бұрын

    🤣🤣

  • @JordoGarcia
    @JordoGarcia4 жыл бұрын

    Made these and they were DELICIOUS! Best I ever had! Thank you!

  • @Bovey100
    @Bovey1004 жыл бұрын

    I'm having a BBQ at my home in Devon, UK today. Great video! I will follow your tips! Many thanks.

  • @bellarougebbq2390

    @bellarougebbq2390

    4 жыл бұрын

    Hope that you had a great BBQ! Thank you!

  • @MrAmbassador11
    @MrAmbassador116 жыл бұрын

    Excellent...chicken looked good.

  • @jr1001jr
    @jr1001jr4 жыл бұрын

    Awesome job Sir. I hit the Thumbs-up button... Saved the video... And Subscribed!👍👍

  • @bellarougebbq2390

    @bellarougebbq2390

    4 жыл бұрын

    Thank you so much!!!! We hope that you are staying safe and healthy!!!

  • @rickyrichreacts9667
    @rickyrichreacts96674 жыл бұрын

    Awesome video homie

  • @jonathand843
    @jonathand8436 жыл бұрын

    Stop hating on the man..just enjoy hes method.

  • @bellarougebbq2390

    @bellarougebbq2390

    4 жыл бұрын

    Good lookin out!!! Thanks Man!

  • @williamriley2528

    @williamriley2528

    3 жыл бұрын

    Learn to speak English you idiot...!

  • @catspjs6229
    @catspjs62292 жыл бұрын

    Thanks ! Appreciate the video

  • @bluelifemedia
    @bluelifemedia7 жыл бұрын

    Hand washing is key! LOL. Great vid. Learned a lot. Peace.

  • @bellarougebbq2390

    @bellarougebbq2390

    4 жыл бұрын

    Awesome! Thank you!

  • @sandman2706
    @sandman27066 жыл бұрын

    Seems like a solid grill. Mind if I ask who makes it?

  • @Shazziecooking
    @Shazziecooking8 жыл бұрын

    You need to set up your coals so you have indirect coals going. A searing side to lock in the moisture and then move them over to the indirect side for slow cooking and that's where you get smokey flavor and do your basting. No such thing as charring a chicken then closing vents to moisten back up your chicken. Wants it's over cooked it's dry regardless.

  • @KingOfBattle119

    @KingOfBattle119

    8 жыл бұрын

    Indirect heat is king when cooking chicken with bones. The meat near the bone cooks slower than the rest, which is why when you see rookies grill drumsticks, they often have that very pink meat next to the bone. Safer to start/do most of the cooking with indirect, then maybe 5-10 minutes over direct to get that char.

  • @biancaechefu7209

    @biancaechefu7209

    7 жыл бұрын

    Bbq chicken meal prep

  • @Fleed907

    @Fleed907

    4 жыл бұрын

    Salad Tongs what if we start with direct then go indirect?

  • @ForteX9

    @ForteX9

    4 жыл бұрын

    Yeah everyone has their own methods. What's good for you it's not for others and soo on.

  • @Timotheusism
    @Timotheusism3 жыл бұрын

    Hello there Bella; My name is Tim Williams and this is my first time watching you on KZread grilling Drumsticks. Are you planning on making more videos on Barbecuing? Please let me know and have a blessed day!

  • @bellarougebbq2390

    @bellarougebbq2390

    3 жыл бұрын

    We are hoping to do some more videos, but it will probably be a few months out. Be blessed!

  • @Timetravel1111
    @Timetravel11114 жыл бұрын

    Your amazing. I want to watch more of your videos. I like the heartfelt stories of memories and history, family times!

  • @johnhedges235
    @johnhedges2355 жыл бұрын

    Thanks!!!!

  • @angelf9800
    @angelf98006 жыл бұрын

    I always place my Charcoal on one side and the chicken on other side, I guess everyone has there method

  • @bellarougebbq2390

    @bellarougebbq2390

    4 жыл бұрын

    If it works for you, we say stick with it! Good grilling is good grilling!

  • @myballsitchsomethingfierce6319

    @myballsitchsomethingfierce6319

    3 жыл бұрын

    That will give it more flavor but fast cooked sticks work well too.

  • @emoney5133
    @emoney51338 жыл бұрын

    U gonna post more vids? Got the grill heating up now

  • @_gabe_2407
    @_gabe_24073 жыл бұрын

    Good job Tyrome Biggins

  • @cvillatoro696
    @cvillatoro6965 жыл бұрын

    I think this is where diedara gets his art from

  • @mckenzie_Rockneberg
    @mckenzie_Rockneberg2 жыл бұрын

    Was the name/ marker of that basting brush mentioned?! I’d love to get that long wood handled brush ! Let me know !

  • @1manarmy889
    @1manarmy8897 жыл бұрын

    We're from the same place

  • @deependcuration
    @deependcuration5 жыл бұрын

    Detroit!!!!!!!

  • @Shazziecooking
    @Shazziecooking7 жыл бұрын

    It's BBQ chicken yes? First off that was grilling chicken with layers of crusted BBQ sauce on it. The sugar is going get blck and burn from the coals.. that is not char. If your going to BBQ get a proper grill first that has a vent on top and an off set burn box. Get the burn box going with wood or coal or a combo of both. Set the chicken farthest away from the offset box and let the smoke cook the chicken as it flows across the meat and out the vent on top. Put the BBQ sauce on with 3-5 before taking the chicken off.

  • @Fleed907

    @Fleed907

    4 жыл бұрын

    How long the whole process takes?

  • @thecrepesoul

    @thecrepesoul

    2 жыл бұрын

    He was cooking indirect so he indeed was barbecuing vs. grilling. Your comment reads like stick burners are the only way to bbq, and while they might be YOUR favorite, the same results can be achieved in different cookers. A beginner watching this would pull their hair out trying to maintain temps in a stick burner without help!😆

  • @thecrepesoul

    @thecrepesoul

    2 жыл бұрын

    @@Fleed907 it all depends on what you're cooking and at what temp you're cooking it at.

  • @craigjohnchronicles2504

    @craigjohnchronicles2504

    8 ай бұрын

    Just dumping this in here so others who find this video don't get misguided by Mr. Stick Burner Purist above. You can smoke on a charcoal grill. You don't need an offset smoker. Either way (charcoal grill of offset smoker), you're going to have to manage a fire to some degree. The type of grill above would be a solid option for smoking, with a few coals and some wood burning on the left side, and smoking and venting on the right. Having an access door on the side of the grill makes it much easier to manage the fire without opening the grill, which he has. So he's golden. You don't need a lot of coals and fire to get a good smoke in this smaller grill...

  • @NookieWagonSS
    @NookieWagonSS3 жыл бұрын

    🍻 uncle Francis

  • @bellarougebbq2390

    @bellarougebbq2390

    3 жыл бұрын

    YES! Cheer!!!

  • @damiencarmona3343
    @damiencarmona33437 жыл бұрын

    thats cool i can show you a few tips

  • @Clowningnet
    @Clowningnet6 жыл бұрын

    Thought I was listening to Chad Johnson for a minute...

  • @antonmorrison4167

    @antonmorrison4167

    5 жыл бұрын

    I was thinking the same thing..👍🏾

  • @jeniamtl6950
    @jeniamtl69506 жыл бұрын

    I can't tell if you're somewhere from the old Louisiana area or from Quebec? :)

  • @jeniamtl6950

    @jeniamtl6950

    6 жыл бұрын

    Got it. Salut quand meme ;)

  • @Timetravel1111
    @Timetravel11114 жыл бұрын

    I watched this even though I’m doing garlic 🧄 pesto herb 🌿 avocado 🥑 oil marinade!!

  • @eddievasquez5378
    @eddievasquez53782 жыл бұрын

    👍👍

  • @pingpongpower318
    @pingpongpower3187 жыл бұрын

    why didnt you show us the end product?? were they burnt as hell lmaoooo

  • @aqrtz

    @aqrtz

    7 жыл бұрын

    Checken wings

  • @skope4522

    @skope4522

    6 жыл бұрын

    LMAO

  • @jmak5552

    @jmak5552

    5 жыл бұрын

    🤣🤣🤣🤣

  • @MISSLOVELY_REE

    @MISSLOVELY_REE

    3 жыл бұрын

    😂😂😂😂😂 they were bussin🤑🤑🤑🤑🤑🤑

  • @damage6836
    @damage683611 ай бұрын

    Nice vid but am I the only person in the world that prefers grilled chicken WITHOUT barbecue sauce?

  • @ireneblessed1
    @ireneblessed13 жыл бұрын

    I love me some bbq🙏🔥🍗🥩🌭

  • @BigLazyMexican
    @BigLazyMexican3 жыл бұрын

    Damn wind and music I cant hear a word your saying. Nice editing though.

  • @cow35f
    @cow35f8 жыл бұрын

    Come to Indiana and train me!!!

  • @rahzingh7428
    @rahzingh74282 жыл бұрын

    i fell asleep at the 45second mark

  • @MultiTommie
    @MultiTommie3 жыл бұрын

    First thing I thought when I looked at him was Dave chappelle lol.

  • @delacru1234
    @delacru12345 жыл бұрын

    After reading some comments some are correct I did see a lot of black on the chicken.....smh

  • @skope4522
    @skope45226 жыл бұрын

    Boi you burning the shit out of that chicken LOL you ever heard of indirect??

  • @MrNawfsideVet
    @MrNawfsideVet3 жыл бұрын

    DID U BURN THE CHICKEN LOL U NEVER SHOWED THE FINAL PRODUCT?

  • @jesp2603
    @jesp26033 жыл бұрын

    He is black now i know its legit

  • @popitgood3456
    @popitgood3456 Жыл бұрын

    This video was about as bad as my golf game

  • @delacru1234
    @delacru12345 жыл бұрын

    I gave it a dislike on the video for one reason he didn't take a bite of the BBQ chicken at the end of the video that's the best part.....smh