How to Grill the Perfect BBQ Chicken Drumstick
Brent Stevenson, the voice and sauce-preneur behind Detroit's newest Bella Rouge Gourmet Barbeque Sauce, demonstrates the secrets behind mastering his cylinder grill to smoke up his best batch of grilled BBQ chicken drumsticks.
Пікірлер: 77
Don’t be shy! You did a great job! May JESUS bless you and your family!
@bellarougebbq2390
3 жыл бұрын
Thank you so much! Bless you and your family as well!!!
Teach me more Dave Chapell!
@ttwotug
3 жыл бұрын
Bruh 😂😂😂
@brandrices8490
Жыл бұрын
🤣🤣
Made these and they were DELICIOUS! Best I ever had! Thank you!
I'm having a BBQ at my home in Devon, UK today. Great video! I will follow your tips! Many thanks.
@bellarougebbq2390
4 жыл бұрын
Hope that you had a great BBQ! Thank you!
Excellent...chicken looked good.
Awesome job Sir. I hit the Thumbs-up button... Saved the video... And Subscribed!👍👍
@bellarougebbq2390
4 жыл бұрын
Thank you so much!!!! We hope that you are staying safe and healthy!!!
Awesome video homie
Stop hating on the man..just enjoy hes method.
@bellarougebbq2390
4 жыл бұрын
Good lookin out!!! Thanks Man!
@williamriley2528
3 жыл бұрын
Learn to speak English you idiot...!
Thanks ! Appreciate the video
Hand washing is key! LOL. Great vid. Learned a lot. Peace.
@bellarougebbq2390
4 жыл бұрын
Awesome! Thank you!
Seems like a solid grill. Mind if I ask who makes it?
You need to set up your coals so you have indirect coals going. A searing side to lock in the moisture and then move them over to the indirect side for slow cooking and that's where you get smokey flavor and do your basting. No such thing as charring a chicken then closing vents to moisten back up your chicken. Wants it's over cooked it's dry regardless.
@KingOfBattle119
8 жыл бұрын
Indirect heat is king when cooking chicken with bones. The meat near the bone cooks slower than the rest, which is why when you see rookies grill drumsticks, they often have that very pink meat next to the bone. Safer to start/do most of the cooking with indirect, then maybe 5-10 minutes over direct to get that char.
@biancaechefu7209
7 жыл бұрын
Bbq chicken meal prep
@Fleed907
4 жыл бұрын
Salad Tongs what if we start with direct then go indirect?
@ForteX9
4 жыл бұрын
Yeah everyone has their own methods. What's good for you it's not for others and soo on.
Hello there Bella; My name is Tim Williams and this is my first time watching you on KZread grilling Drumsticks. Are you planning on making more videos on Barbecuing? Please let me know and have a blessed day!
@bellarougebbq2390
3 жыл бұрын
We are hoping to do some more videos, but it will probably be a few months out. Be blessed!
Your amazing. I want to watch more of your videos. I like the heartfelt stories of memories and history, family times!
Thanks!!!!
I always place my Charcoal on one side and the chicken on other side, I guess everyone has there method
@bellarougebbq2390
4 жыл бұрын
If it works for you, we say stick with it! Good grilling is good grilling!
@myballsitchsomethingfierce6319
3 жыл бұрын
That will give it more flavor but fast cooked sticks work well too.
U gonna post more vids? Got the grill heating up now
Good job Tyrome Biggins
I think this is where diedara gets his art from
Was the name/ marker of that basting brush mentioned?! I’d love to get that long wood handled brush ! Let me know !
We're from the same place
Detroit!!!!!!!
It's BBQ chicken yes? First off that was grilling chicken with layers of crusted BBQ sauce on it. The sugar is going get blck and burn from the coals.. that is not char. If your going to BBQ get a proper grill first that has a vent on top and an off set burn box. Get the burn box going with wood or coal or a combo of both. Set the chicken farthest away from the offset box and let the smoke cook the chicken as it flows across the meat and out the vent on top. Put the BBQ sauce on with 3-5 before taking the chicken off.
@Fleed907
4 жыл бұрын
How long the whole process takes?
@thecrepesoul
2 жыл бұрын
He was cooking indirect so he indeed was barbecuing vs. grilling. Your comment reads like stick burners are the only way to bbq, and while they might be YOUR favorite, the same results can be achieved in different cookers. A beginner watching this would pull their hair out trying to maintain temps in a stick burner without help!😆
@thecrepesoul
2 жыл бұрын
@@Fleed907 it all depends on what you're cooking and at what temp you're cooking it at.
@craigjohnchronicles2504
8 ай бұрын
Just dumping this in here so others who find this video don't get misguided by Mr. Stick Burner Purist above. You can smoke on a charcoal grill. You don't need an offset smoker. Either way (charcoal grill of offset smoker), you're going to have to manage a fire to some degree. The type of grill above would be a solid option for smoking, with a few coals and some wood burning on the left side, and smoking and venting on the right. Having an access door on the side of the grill makes it much easier to manage the fire without opening the grill, which he has. So he's golden. You don't need a lot of coals and fire to get a good smoke in this smaller grill...
🍻 uncle Francis
@bellarougebbq2390
3 жыл бұрын
YES! Cheer!!!
thats cool i can show you a few tips
Thought I was listening to Chad Johnson for a minute...
@antonmorrison4167
5 жыл бұрын
I was thinking the same thing..👍🏾
I can't tell if you're somewhere from the old Louisiana area or from Quebec? :)
@jeniamtl6950
6 жыл бұрын
Got it. Salut quand meme ;)
I watched this even though I’m doing garlic 🧄 pesto herb 🌿 avocado 🥑 oil marinade!!
👍👍
why didnt you show us the end product?? were they burnt as hell lmaoooo
@aqrtz
7 жыл бұрын
Checken wings
@skope4522
6 жыл бұрын
LMAO
@jmak5552
5 жыл бұрын
🤣🤣🤣🤣
@MISSLOVELY_REE
3 жыл бұрын
😂😂😂😂😂 they were bussin🤑🤑🤑🤑🤑🤑
Nice vid but am I the only person in the world that prefers grilled chicken WITHOUT barbecue sauce?
I love me some bbq🙏🔥🍗🥩🌭
Damn wind and music I cant hear a word your saying. Nice editing though.
Come to Indiana and train me!!!
i fell asleep at the 45second mark
First thing I thought when I looked at him was Dave chappelle lol.
After reading some comments some are correct I did see a lot of black on the chicken.....smh
Boi you burning the shit out of that chicken LOL you ever heard of indirect??
DID U BURN THE CHICKEN LOL U NEVER SHOWED THE FINAL PRODUCT?
He is black now i know its legit
This video was about as bad as my golf game
I gave it a dislike on the video for one reason he didn't take a bite of the BBQ chicken at the end of the video that's the best part.....smh