Nice vid but am I the only person in the world that prefers grilled chicken WITHOUT barbecue sauce?
@popitgood3456 Жыл бұрын
This video was about as bad as my golf game
@eddievasquez53782 жыл бұрын
👍👍
@mckenzie_Rockneberg2 жыл бұрын
Was the name/ marker of that basting brush mentioned?! I’d love to get that long wood handled brush ! Let me know !
@rahzingh74282 жыл бұрын
i fell asleep at the 45second mark
@catspjs62292 жыл бұрын
Thanks ! Appreciate the video
@MrNawfsideVet3 жыл бұрын
DID U BURN THE CHICKEN LOL U NEVER SHOWED THE FINAL PRODUCT?
@NookieWagonSS3 жыл бұрын
🍻 uncle Francis
@bellarougebbq23903 жыл бұрын
YES! Cheer!!!
@Timotheusism3 жыл бұрын
Hello there Bella; My name is Tim Williams and this is my first time watching you on KZread grilling Drumsticks. Are you planning on making more videos on Barbecuing? Please let me know and have a blessed day!
@bellarougebbq23903 жыл бұрын
We are hoping to do some more videos, but it will probably be a few months out. Be blessed!
@dknigh32303 жыл бұрын
Don’t be shy! You did a great job! May JESUS bless you and your family!
@bellarougebbq23903 жыл бұрын
Thank you so much! Bless you and your family as well!!!
@ireneblessed13 жыл бұрын
I love me some bbq🙏🔥🍗🥩🌭
@jesp26033 жыл бұрын
He is black now i know its legit
@williamriley25283 жыл бұрын
Come on man... Do your research... You hang them Drumsticks on a chicken leg rack...!
@MultiTommie3 жыл бұрын
First thing I thought when I looked at him was Dave chappelle lol.
@BigLazyMexican3 жыл бұрын
Damn wind and music I cant hear a word your saying. Nice editing though.
@_gabe_24073 жыл бұрын
Good job Tyrome Biggins
@stateniland4 жыл бұрын
MMM you should cook topless.. just sayin' ;)
@Timetravel11114 жыл бұрын
4:44 I put mine in a zip bag for awhile. The seasoning 🧂 was perfect! Out grill blew up yesterday yep the bottom gas line broke and lucky 🍀 my husband noticed right away was able to shut the gas off. Yep now we need a new bbq 🍗 🍗 grill. I came out and it was a huge blaze fire 🔥 it was bad. [email protected] PayPal I guess I’ll buy a used one on offerup or Craigslist?
@Timetravel11114 жыл бұрын
I watched this even though I’m doing garlic 🧄 pesto herb 🌿 avocado 🥑 oil marinade!!
@Timetravel11114 жыл бұрын
Your amazing. I want to watch more of your videos. I like the heartfelt stories of memories and history, family times!
@Bovey1004 жыл бұрын
I'm having a BBQ at my home in Devon, UK today. Great video! I will follow your tips! Many thanks.
@bellarougebbq23904 жыл бұрын
Hope that you had a great BBQ! Thank you!
@jr1001jr4 жыл бұрын
Awesome job Sir. I hit the Thumbs-up button... Saved the video... And Subscribed!👍👍
@bellarougebbq23904 жыл бұрын
Thank you so much!!!! We hope that you are staying safe and healthy!!!
@rickyrichreacts96674 жыл бұрын
Awesome video homie
@JordoGarcia4 жыл бұрын
Made these and they were DELICIOUS! Best I ever had! Thank you!
@delacru12345 жыл бұрын
After reading some comments some are correct I did see a lot of black on the chicken.....smh
@delacru12345 жыл бұрын
I gave it a dislike on the video for one reason he didn't take a bite of the BBQ chicken at the end of the video that's the best part.....smh
@cvillatoro6965 жыл бұрын
I think this is where diedara gets his art from
@johnhedges2355 жыл бұрын
Thanks!!!!
@deependcuration5 жыл бұрын
Detroit!!!!!!!
@MrAmbassador116 жыл бұрын
Excellent...chicken looked good.
@Clowningnet6 жыл бұрын
Thought I was listening to Chad Johnson for a minute...
@antonmorrison41675 жыл бұрын
I was thinking the same thing..👍🏾
@steves95396 жыл бұрын
I love moistening my meat! 🍆
@Tangostarr056 жыл бұрын
Teach me more Dave Chapell!
@ttwotug3 жыл бұрын
Bruh 😂😂😂
@brandrices8490 Жыл бұрын
🤣🤣
@angelf98006 жыл бұрын
I always place my Charcoal on one side and the chicken on other side, I guess everyone has there method
@bellarougebbq23904 жыл бұрын
If it works for you, we say stick with it! Good grilling is good grilling!
@myballsitchsomethingfierce63193 жыл бұрын
That will give it more flavor but fast cooked sticks work well too.
@jonathand8436 жыл бұрын
Stop hating on the man..just enjoy hes method.
@bellarougebbq23904 жыл бұрын
Good lookin out!!! Thanks Man!
@williamriley25283 жыл бұрын
Learn to speak English you idiot...!
@jeniamtl69506 жыл бұрын
I can't tell if you're somewhere from the old Louisiana area or from Quebec? :)
@jeniamtl69506 жыл бұрын
Got it. Salut quand meme ;)
@sandman27066 жыл бұрын
Seems like a solid grill. Mind if I ask who makes it?
@skope45226 жыл бұрын
Boi you burning the shit out of that chicken LOL you ever heard of indirect??
@robertstocker3956 жыл бұрын
You need to talk more about cooking and not you family we not care about hour family.
@JordoGarcia4 жыл бұрын
Robert Stocker Ew. Go away.
@ebonyt91833 жыл бұрын
Wow that was rude..go f yourself!
@bluelifemedia7 жыл бұрын
Hand washing is key! LOL. Great vid. Learned a lot. Peace.
@bellarougebbq23904 жыл бұрын
Awesome! Thank you!
@pingpongpower3187 жыл бұрын
why didnt you show us the end product?? were they burnt as hell lmaoooo
@aqrtz7 жыл бұрын
Checken wings
@skope45226 жыл бұрын
LMAO
@jmak55525 жыл бұрын
🤣🤣🤣🤣
@MISSLOVELY_REE3 жыл бұрын
😂😂😂😂😂 they were bussin🤑🤑🤑🤑🤑🤑
@lindageli2937 жыл бұрын
Shut up n just grill u talk too much!
@jschevy896 жыл бұрын
Linda Geli its a how to video...talking is kind of the point. Some folks children
@1manarmy8897 жыл бұрын
We're from the same place
@Shazziecooking7 жыл бұрын
It's BBQ chicken yes? First off that was grilling chicken with layers of crusted BBQ sauce on it. The sugar is going get blck and burn from the coals.. that is not char. If your going to BBQ get a proper grill first that has a vent on top and an off set burn box. Get the burn box going with wood or coal or a combo of both. Set the chicken farthest away from the offset box and let the smoke cook the chicken as it flows across the meat and out the vent on top. Put the BBQ sauce on with 3-5 before taking the chicken off.
@Fleed9074 жыл бұрын
How long the whole process takes?
@thecrepesoul2 жыл бұрын
He was cooking indirect so he indeed was barbecuing vs. grilling. Your comment reads like stick burners are the only way to bbq, and while they might be YOUR favorite, the same results can be achieved in different cookers. A beginner watching this would pull their hair out trying to maintain temps in a stick burner without help!😆
@thecrepesoul2 жыл бұрын
@@Fleed907 it all depends on what you're cooking and at what temp you're cooking it at.
@craigjohnchronicles25048 ай бұрын
Just dumping this in here so others who find this video don't get misguided by Mr. Stick Burner Purist above. You can smoke on a charcoal grill. You don't need an offset smoker. Either way (charcoal grill of offset smoker), you're going to have to manage a fire to some degree. The type of grill above would be a solid option for smoking, with a few coals and some wood burning on the left side, and smoking and venting on the right. Having an access door on the side of the grill makes it much easier to manage the fire without opening the grill, which he has. So he's golden. You don't need a lot of coals and fire to get a good smoke in this smaller grill...
@damiencarmona33437 жыл бұрын
thats cool i can show you a few tips
@emoney51338 жыл бұрын
U gonna post more vids? Got the grill heating up now
@Shazziecooking8 жыл бұрын
You need to set up your coals so you have indirect coals going. A searing side to lock in the moisture and then move them over to the indirect side for slow cooking and that's where you get smokey flavor and do your basting. No such thing as charring a chicken then closing vents to moisten back up your chicken. Wants it's over cooked it's dry regardless.
@KingOfBattle1198 жыл бұрын
Indirect heat is king when cooking chicken with bones. The meat near the bone cooks slower than the rest, which is why when you see rookies grill drumsticks, they often have that very pink meat next to the bone. Safer to start/do most of the cooking with indirect, then maybe 5-10 minutes over direct to get that char.
@biancaechefu72097 жыл бұрын
Bbq chicken meal prep
@Fleed9074 жыл бұрын
Salad Tongs what if we start with direct then go indirect?
@ForteX94 жыл бұрын
Yeah everyone has their own methods. What's good for you it's not for others and soo on.
Пікірлер
Nice vid but am I the only person in the world that prefers grilled chicken WITHOUT barbecue sauce?
This video was about as bad as my golf game
👍👍
Was the name/ marker of that basting brush mentioned?! I’d love to get that long wood handled brush ! Let me know !
i fell asleep at the 45second mark
Thanks ! Appreciate the video
DID U BURN THE CHICKEN LOL U NEVER SHOWED THE FINAL PRODUCT?
🍻 uncle Francis
YES! Cheer!!!
Hello there Bella; My name is Tim Williams and this is my first time watching you on KZread grilling Drumsticks. Are you planning on making more videos on Barbecuing? Please let me know and have a blessed day!
We are hoping to do some more videos, but it will probably be a few months out. Be blessed!
Don’t be shy! You did a great job! May JESUS bless you and your family!
Thank you so much! Bless you and your family as well!!!
I love me some bbq🙏🔥🍗🥩🌭
He is black now i know its legit
Come on man... Do your research... You hang them Drumsticks on a chicken leg rack...!
First thing I thought when I looked at him was Dave chappelle lol.
Damn wind and music I cant hear a word your saying. Nice editing though.
Good job Tyrome Biggins
MMM you should cook topless.. just sayin' ;)
4:44 I put mine in a zip bag for awhile. The seasoning 🧂 was perfect! Out grill blew up yesterday yep the bottom gas line broke and lucky 🍀 my husband noticed right away was able to shut the gas off. Yep now we need a new bbq 🍗 🍗 grill. I came out and it was a huge blaze fire 🔥 it was bad. [email protected] PayPal I guess I’ll buy a used one on offerup or Craigslist?
I watched this even though I’m doing garlic 🧄 pesto herb 🌿 avocado 🥑 oil marinade!!
Your amazing. I want to watch more of your videos. I like the heartfelt stories of memories and history, family times!
I'm having a BBQ at my home in Devon, UK today. Great video! I will follow your tips! Many thanks.
Hope that you had a great BBQ! Thank you!
Awesome job Sir. I hit the Thumbs-up button... Saved the video... And Subscribed!👍👍
Thank you so much!!!! We hope that you are staying safe and healthy!!!
Awesome video homie
Made these and they were DELICIOUS! Best I ever had! Thank you!
After reading some comments some are correct I did see a lot of black on the chicken.....smh
I gave it a dislike on the video for one reason he didn't take a bite of the BBQ chicken at the end of the video that's the best part.....smh
I think this is where diedara gets his art from
Thanks!!!!
Detroit!!!!!!!
Excellent...chicken looked good.
Thought I was listening to Chad Johnson for a minute...
I was thinking the same thing..👍🏾
I love moistening my meat! 🍆
Teach me more Dave Chapell!
Bruh 😂😂😂
🤣🤣
I always place my Charcoal on one side and the chicken on other side, I guess everyone has there method
If it works for you, we say stick with it! Good grilling is good grilling!
That will give it more flavor but fast cooked sticks work well too.
Stop hating on the man..just enjoy hes method.
Good lookin out!!! Thanks Man!
Learn to speak English you idiot...!
I can't tell if you're somewhere from the old Louisiana area or from Quebec? :)
Got it. Salut quand meme ;)
Seems like a solid grill. Mind if I ask who makes it?
Boi you burning the shit out of that chicken LOL you ever heard of indirect??
You need to talk more about cooking and not you family we not care about hour family.
Robert Stocker Ew. Go away.
Wow that was rude..go f yourself!
Hand washing is key! LOL. Great vid. Learned a lot. Peace.
Awesome! Thank you!
why didnt you show us the end product?? were they burnt as hell lmaoooo
Checken wings
LMAO
🤣🤣🤣🤣
😂😂😂😂😂 they were bussin🤑🤑🤑🤑🤑🤑
Shut up n just grill u talk too much!
Linda Geli its a how to video...talking is kind of the point. Some folks children
We're from the same place
It's BBQ chicken yes? First off that was grilling chicken with layers of crusted BBQ sauce on it. The sugar is going get blck and burn from the coals.. that is not char. If your going to BBQ get a proper grill first that has a vent on top and an off set burn box. Get the burn box going with wood or coal or a combo of both. Set the chicken farthest away from the offset box and let the smoke cook the chicken as it flows across the meat and out the vent on top. Put the BBQ sauce on with 3-5 before taking the chicken off.
How long the whole process takes?
He was cooking indirect so he indeed was barbecuing vs. grilling. Your comment reads like stick burners are the only way to bbq, and while they might be YOUR favorite, the same results can be achieved in different cookers. A beginner watching this would pull their hair out trying to maintain temps in a stick burner without help!😆
@@Fleed907 it all depends on what you're cooking and at what temp you're cooking it at.
Just dumping this in here so others who find this video don't get misguided by Mr. Stick Burner Purist above. You can smoke on a charcoal grill. You don't need an offset smoker. Either way (charcoal grill of offset smoker), you're going to have to manage a fire to some degree. The type of grill above would be a solid option for smoking, with a few coals and some wood burning on the left side, and smoking and venting on the right. Having an access door on the side of the grill makes it much easier to manage the fire without opening the grill, which he has. So he's golden. You don't need a lot of coals and fire to get a good smoke in this smaller grill...
thats cool i can show you a few tips
U gonna post more vids? Got the grill heating up now
You need to set up your coals so you have indirect coals going. A searing side to lock in the moisture and then move them over to the indirect side for slow cooking and that's where you get smokey flavor and do your basting. No such thing as charring a chicken then closing vents to moisten back up your chicken. Wants it's over cooked it's dry regardless.
Indirect heat is king when cooking chicken with bones. The meat near the bone cooks slower than the rest, which is why when you see rookies grill drumsticks, they often have that very pink meat next to the bone. Safer to start/do most of the cooking with indirect, then maybe 5-10 minutes over direct to get that char.
Bbq chicken meal prep
Salad Tongs what if we start with direct then go indirect?
Yeah everyone has their own methods. What's good for you it's not for others and soo on.
Come to Indiana and train me!!!