#crownroast #bbq #pork
A holiday centerpiece that will blow your guests away, this grilled crown roast of pork is a beautiful and delicious cut of meat that's not as fussy to prep as it looks.
Basically a bone-in pork loin, the crown roast is trussed in a circle, or "crown" and can be easily sliced into portioned chops. In this version, our butcher gave us the full loin and chop roast and pre-frenched the bones. We seasoned it with our truffle butter blend then filled it with a savory mushroom stuffing that retained moisture and absorbed the smoky flavors from the Big Green Egg.
For the full recipe: www.psseasoning.com/blogs/rec...
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite