How To Grill a Delicious Tri Tip Using the Santa Maria Grill and Weber Kettle!
Here we dive into the art of grilling a Tri Tip steak on the iconic Santa Maria Grill. Join us as we explore step-by-step how to achieve the perfect sear and juicy, tender meat that will impress your friends and family at your next barbecue.
From selecting the right Tri Tip cut to selecting a mouthwatering dry rub, we cover everything you need to know to elevate your grilling game. Learn about the unique features of the Santa Maria Grill and how its adjustable height grate allows for precise control over the cooking process, ensuring each steak is cooked to perfection.
Throughout the video, we share pro tips on seasoning, temperature control, and flipping techniques that will help you achieve that coveted caramelized crust and juicy interior. Whether you're a seasoned grill master or a novice looking to expand your culinary skills, this video provides valuable insights and inspiration for your next outdoor cooking adventure.
Don't forget to subscribe to our channel for more delicious recipes, grilling tips, and outdoor cooking adventures. Hit the like button if you enjoy this video, and leave us a comment sharing your favorite grilling tips or your experience with the Santa Maria Grill. Let's grill together and make every meal memorable!
🛠️ Equipment and 🧂Spices Used
Weber Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System, Black amzn.to/3PlYY0K
TITAN GREAT OUTDOORS Ash & Ember Kettle-Style Grill Attachment amzn.to/4b4uVTa
Jake’s Famous Seasoning amzn.to/45O6mcw
16" Heavy Duty Food Flipper with Sharp Tail Tip amzn.to/4ckvqtL
These are affiliate links to the products I used in the video. Using the links provided helps the channel at no additional cost to you. Thank you for your support!
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Пікірлер: 4
Open fire cooking is probably one of the most satisfying endeavors. I think a lot of people are genuinely scared of what is involved. The Weber kettle is probably one of the ways you can use this method most safely and compactly since the fire is contained in the bowl and you don’t increase the footprint of the original cooker. And it is portable! Thanks for demystifying this great cooking method using the Santa Maria. I am currently juggling a couple of ideas in terms of getting back into cooking with charcoal and wood after using a gas grill and a Weber Smokefire for a few years. Those are both great for convenience, but being a former owner and chef of a BBQ restaurant, I hanker for manual tools. I was considering a Weber Summit Kamado or plain old Kettle, open firepit. I think you have inspired me to go for a kettle and get a bunch of accessories with it, like this. Thank you very much!
@grumpysgreatoutdoors
23 күн бұрын
I agree, it is so enjoyable cooking over open fire! There are so many things you can do with the Santa Maria attachment I’m glad you are inspired to go back to a kettle. I truly love cooking with it but if you’re a former owner/chef you are probably much better than me at this! Please, be sure to subscribe to the channel and comment within the videos. I really want folks that know a lot about outdoor cooking to chime in and share their knowledge with everyone. Thank you very much for watching!
Never had one of those . We looked at grocery store and they don’t have it. Also where do you get your sharp knives?
@grumpysgreatoutdoors
26 күн бұрын
You won’t find them in your typical grocery store. I have to buy them online….this one came from Snake River Farms. But Meat N’ Bone or 44 Farms, Porter Road, Wild Fork Farms or Creekstone Farms are other online options. As for knives, I get them on Amazon. Dexter Russell or Mercer brands. They sharpen easily and they are extremely affordable. Thanks for watching!