No, that thermometer and vent are DEFINITELY positioned wrong, especially for my 26.75 kettle.

@Viewtoagrill

Жыл бұрын

If you use the kettle the way it was designed to use then they ARE DEFINITELY in the right place. Check out this video. kzread.info/dash/bejne/ZXeHsZiucq7dm9o.html

@sg1770

Жыл бұрын

He is correct. Weber designed like that for a reason. However, i wish Weber would add a second thermometer.

@robrobbins4906

Жыл бұрын

Even by his own admission, the thermometer is in the wrong place for 2 of the four configurations.

@MrPatrol456

Жыл бұрын

Pretty sure the kettle was designed long before they started selling those baskets

@user-jg5gt5rg7t

10 ай бұрын

@@MrPatrol456 nahh thats where you are wrong buddy boy 😠....kidding 😂

THANK YOU! This was by far the most comprehensive video on using the Weber Char Baskets I’ve seen. Next month marks the one year anniversary that I got my kettle and switched to charcoal. I have an SnS and a DnG. They work great but I personally prefer using my baskets. For some reason I feel more comfortable using them and I love that I have so many options and can even move them around when the coals are hot. I use every configuration you demonstrated (save for the second to last one you recommended) but it took me almost a year of sifting through hundreds of KZread videos to discover them! Having all of them succinctly demonstrated in one high quality video is fantastic! Thank you for taking the time to produce this video. Your content is extremely helpful for noobs like me!

@Viewtoagrill

3 жыл бұрын

Hello Ron. The parallel indirect method is great for ribs. You have to be sure that your starter coals are fully lit to be sure your fire does not go out. Thank you so much for taking the time to write a really nice comment. Take care.

I tried the vortex with the two charcoal baskets in the middle. Son of a gun did the heat pick up. Good stuff! I appreciate your videos 👍🏻

@Viewtoagrill

Жыл бұрын

Good to hear.

Love your content! Finally got a good job and live in an apartment complex that allows grills and I got a Master Touch, which I LOVE. Your videos are fantastic - to the point, informative, and really talking about the mechanics of cooking.

@Viewtoagrill

2 жыл бұрын

Hello Phil. Congratulations on the new job, I hope it works out for you. Send me a pic of your cook so I can post it in my community page. Take care.

Thanks Johnny... The great thing about your videos to me is that you cover stuff no one else really bothers to cover...

@Viewtoagrill

3 жыл бұрын

Hello Colin. Thanks. I try to recognize a need... and then fill it. Showing how to use baskets is not as glamorous as the next great recipe... but hopefully I can show you how to get the most out of grilling

These char baskets have been in my shed for 2 years until I watched this excellent video. Thanks Gary from London

@Viewtoagrill

2 жыл бұрын

Awesome! Finally getting some use out of them!

I was extremely happy to discover your channel after an entire day trying to get answers on KZread for my basic grilling questions. Congratulations on being a great teacher! I am so grateful that I found your site. Awesome. I appreciate your style.

@Viewtoagrill

Жыл бұрын

Hello Holly. I am glad you found my channel and I hope it helps.

I’ve been watching your channel for a while now, just wanted to subscribe and give my thanks for the information you share, it’s been very helpful.

@Viewtoagrill

3 жыл бұрын

Hello Alex. Dude.... what took you so long to SUB! You are in trouble! LOL... hey man thanks for watching I appreciate you supporting my channel.

You are so underrated... I've been watching your videos and they have definitely helped me learn how to use my master touch premium! Thank you! It's been almost a year of burnt food and over cooked meat, alot of frustration as well.. crazy how there is a "grill science". Anyways thank you and have a good day, ill be subscribing for future cooks, configurations and knowledge.

@Viewtoagrill

Жыл бұрын

Hey Cody. Thanks a lot I really do appreciate that. I am happy to help.

What a great set of explanations. The best I’ve seen on KZread. Appreciate you amigo!!!

@Viewtoagrill

2 жыл бұрын

Hey Alexander. I agree! Thanks bro!

Hey Johnny, I loved this video. I can see this one taking off big time. There are a lot of people out there that will benefit greatly from this. Awesome job brother!!!

@Viewtoagrill

3 жыл бұрын

Hello Mike! Thanks, and I hope so... the baskets get a bad rap.

I really enjoy your teaching methods. Thanks for posting your videos, very informative.

@Viewtoagrill

Жыл бұрын

Glad you like them! Take care.

Just bought a family Weber grill for our new garden. Thank you for the tips buddy! Very useful!

@Viewtoagrill

2 ай бұрын

You’re welcome.

You have a great channel. Thank you for sharing your knowledge with everyone. I have learned so much from you.

@Viewtoagrill

Жыл бұрын

Thanks SG.

Rain always throws a wrench into what we're planning on cooking LOL. Well done seeing it through! Kindly, Cam and Theresa

@Viewtoagrill

3 жыл бұрын

Hello Cam and Theresa. Yeah, sometimes the rain can mess you up. I have been trying to film this video off and on without the rain... but, had to finish it.

@83Goldy

3 жыл бұрын

I started singing ( rain rain go away come again another day) 🤣🤣

The only video on KZread that actually shows how to use a Weber Master Touch the way it was designed. I was fooled by buying a Slow N Sear bucket and I even changed my top grill, but seing this video, I understood how to use the Weber grills properly. Yes, I'm a noob griller, but I am getting there! ;)

@Viewtoagrill

2 жыл бұрын

Hello PJ. Check out my Rib Video… ‘The Setup Weber Intended’. I actually use the setup you are taking about… and in the first part of the video I show you the Weber Ap… if you have an iPhone you will be able to download it.

Great video Johnny! I Learn something ne every time i watch your videos great way to lear the proper techniques. Thanks a bunch

@Viewtoagrill

3 жыл бұрын

Hello Ron. Grilling is my thing... among other things. LOL.. take care Ron.

Thanks Johnny, if only I had learned the versatility of the weber kettle 30 years ago! Its been fun the last 10 years understanding how to smoke in this great grill! I appreciate your time and sharing high quality content!!

@Viewtoagrill

3 жыл бұрын

Hello Bobby. Thanks! I appreciate you coming by.

@patrickhenry236

3 жыл бұрын

Did an 8 hour controlled smoke, variable temp cook on a Boston butt a few weeks ago. Got rave reviews for a first time attempt with a kettle. I say first time because I have smoked meats before on dedicated smokers. It surprised and shocked a few guys who rely on electric wood pellet smokers with temp controls.

@Viewtoagrill

3 жыл бұрын

Great job Patrick!

@patrickhenry236

3 жыл бұрын

@@Viewtoagrill Thanks.

Fantastic video Johnny! Super informative.

@Viewtoagrill

3 жыл бұрын

You da man Sergio!

Johnny awesome video today I definitely love the different configurations of the Grates. Love the vortex cone to get a convection oven on the grill great tip

@Viewtoagrill

3 жыл бұрын

Thank Jeff.

So glad you mentioned the ink bird thermometer thank you so much. I was thinking about getting a Weber one but that was just so pricey more than I wanted to spend cuz I have such bad luck with my thermometers. Thank you for your recommendation.

@Viewtoagrill

2 жыл бұрын

You are so welcome Matt!

Very good illustrations. Thanks

@Viewtoagrill

Жыл бұрын

Thank you too!

Good explanation Johnny! Parallel is also what I generally use for the rotisserie. Have a great weekend brother!

@Viewtoagrill

3 жыл бұрын

Hey Charlie! Thanks for coming by brother and watching a beginner video!

Johnny you have a great channel learned alot so far

@Viewtoagrill

2 жыл бұрын

Hello James. Thanks!

Your visual aids were awesome! thanks for sharing.

@Viewtoagrill

3 жыл бұрын

Hello Earl. Thanks!

Thank you for taking the time

@Viewtoagrill

11 ай бұрын

Thanks for watching.

😆 kudos for the creative way to explain the different set ups.

@Viewtoagrill

3 жыл бұрын

Hello Curtis. Thanks. I do my best!

Thank you so much for this awesome video it is exactly what I was looking for. Cheers

@Viewtoagrill

Жыл бұрын

You are welcome!

This is very useful as a new Weber user!

@Viewtoagrill

8 ай бұрын

Thanks!

This is great. Love the visual aids.

@Viewtoagrill

2 жыл бұрын

Hey alphabet! Thanks! I had fun with it.

Thanks - your explanations are awesome!!!

@Viewtoagrill

2 жыл бұрын

You are welcome Sergey!

My first time watching your channel and this video was really great. Nice job. I'll be Watching all summer long.

@Viewtoagrill

3 жыл бұрын

Hello Mike. Happy to have you.

Thank you Johnny for this video. I have these baskets and my cooks are so much better! Especially wings!

@Viewtoagrill

5 күн бұрын

Awesome! Thanks for watching.

Great stuff Johnny. 🤠 Method 3 is also ideal for rotisserie attachments. 👌

@Viewtoagrill

3 жыл бұрын

Hello Ken. Indeed. Thanks for coming by.

Excellent video, and I enjoyed the Denali Flex!!

@Viewtoagrill

3 жыл бұрын

Hey Mike. LOL! I had to film in my driveway because of the work that is being done in the backyard. Take care Mike.

Good Stuff. I been practicing what your preacher for many years! I do like to 1st sear my thick steaks for 1-2 per side in a hot center, then move them to the outer ring with a thermometer in the center of the steaks and when it hits 100 degrees I flip it so the side that was closer to the center to the outside and then remove it between 125 & 130 degrees!

@Viewtoagrill

Жыл бұрын

I bet they come out perfect! 🤩

Very helpful, Johnny! Thank you!

@Viewtoagrill

2 жыл бұрын

Hello Daymon. Thanks.

the sear marks on those wood chunks looked amazing. cooked to a perfect temperature and those wood ribs were perfect, but why no sauce?(or wood varnish) lol! This was very informative man. The baskets don't get as much love as they should, they are very useful. I like to use them a lot in last config you showed when they serve more as a divider...keeps the charcoal close together and compact.

@Viewtoagrill

3 жыл бұрын

LOL SJ... I would say... best wood you have ever had!

Thanks for sharing this. Cheers, Johnny!

@Viewtoagrill

3 жыл бұрын

Hey Dwayne! I am sure you know all this already. Thanks for watching anyway.

Great tips as always! appreciate your videos. Keep um coming :)

@Viewtoagrill

3 жыл бұрын

Hello Bryan. Thanks!

Wow, that first one is cool. Don't know why I didn't do this before

@Viewtoagrill

Жыл бұрын

Hello! Happy to help!

I don’t understand why I haven’t subscribe to you channel buddy but I will do it now. I love your videos and the great explanation of grilling. God bless you. Keep it up 👍🏼

@Viewtoagrill

3 жыл бұрын

Hello Emmanuel. Thank you for coming by and subscribing, I appreciate it. Glad I finally made a video that made you want to be a part of my channel. Thanks! Take care.

@83Goldy

3 жыл бұрын

@@Viewtoagrill I have been learning a lot about grilling by watching a lot of your videos but I’ve never hit that subscribe button until Today. Thank you a lot for what you have been doing. Excellent channel keep it up.

Great information, Johnny👍

@Viewtoagrill

3 жыл бұрын

Thanks Bobbi!

Great video, so informative 👍

@Viewtoagrill

Жыл бұрын

Thanks Perry.

Good and timely video Johnny. I'm BBQing like crazy here in Ontario. Cheers.

@Viewtoagrill

3 жыл бұрын

Hello Ty. Finally... BBQ up north!

Haha this was great with the “training aids”. Laughed hard at your lit coals.

@Viewtoagrill

3 жыл бұрын

Hey Dave!! I painted those... LOL

Great and unique video… super helpfull🎉

@Viewtoagrill

Жыл бұрын

Thank you Maria.

This was very informative. I am the one who bbq's and want to expand my skills. Thank you.

@Viewtoagrill

2 жыл бұрын

Hey Cindy! Thanks! Glad I could help.

Nice video. When I do parallel indirect I put the lit coals at opposite ends of the two baskets for more symmetry with the heat.

@Viewtoagrill

2 ай бұрын

Hello Larry, yes. Here is a video where I demonstrate. The Setup Weber Intended - Pork Ribs kzread.info/dash/bejne/ZXeHsZiucq7dm9o.html

Johnny, great tip on turning the lid 45 degrees every so many minutes….👍

@Viewtoagrill

3 жыл бұрын

Hello Eric.... I’m dropping little gems in every video. LOL

@MrBluesilverred

3 жыл бұрын

@@Viewtoagrill And I’m listening…….

Another great informative video, Johnny! thanks much. Gotta luv the training aids. 🤣😁

@Viewtoagrill

Жыл бұрын

LOL. I still use those training aids!

Don't forget that Rib video... This was a great video Thanks for sharing!

@Viewtoagrill

3 жыл бұрын

Dash! Thank you for stopping by. I’m thinking that will be the next video.

Excellent Video!

@Viewtoagrill

2 жыл бұрын

Hello Bryan. Thanks!

Awesome info, thank you

@Viewtoagrill

8 ай бұрын

Welcome 🙏

Great video. Thank you

@Viewtoagrill

Жыл бұрын

Thanks!

Thank you very much for the information. Excellent video my friend.

@Viewtoagrill

2 жыл бұрын

Thanks For watching.

@tonydancefit

2 жыл бұрын

@@Viewtoagrill No thank you. Please keep them coming pitmaster brother.

@tonydancefit

2 жыл бұрын

@@Viewtoagrill I have the charbaskets now. I never thought of using them as a backup vortex.

Great video and great props! I just got got my Master Touch and I was wondering if it would be same using lump coal. I have an egg for my long smokes so I prefer to use lump coal, but if charcoal is better for the kettle, I will use it. Thanks for posting!

@Viewtoagrill

2 жыл бұрын

For me it is really just a personal preference. Lump works just fine in the kettle also.

Great video! It looked like you were using your hands with the lit coals @ 7:25. That's some graduate-level BBQing right there!

@Viewtoagrill

2 жыл бұрын

Hey Eric! That’s how real men do it!

THANK YOU! GREAT JOB!

@Viewtoagrill

11 ай бұрын

Thanks for watching.

Hi Johnny! Good video! Thanks.

@Viewtoagrill

3 жыл бұрын

Thanks MrMnmn!

Thanks for this video.👍🏽

@Viewtoagrill

3 жыл бұрын

Hey Jimmy. I hope it helps. Take care.

Great video may God bless Texas.

@Viewtoagrill

Жыл бұрын

Thanks!

I've found all you need is the baskets for all configurations ...gone are the days of putting charcoal directly on the bottom rack. I use the parallel setup for 1hour-2hour cooks and just dump in a full Weber chimney split between both baskets. I can regulate the heat down for slower cooks using the vents.

@Viewtoagrill

Жыл бұрын

The baskets work great. I make a lot of videos using the baskets because I know that a lot of folk’s really don’t get as much use out of them as they can. Saying that I love my slow n sear. I would buy it again if I had to.

@P8intballEvans

Жыл бұрын

@@Viewtoagrill I agree the slowNSear has a few advantages over the baskets.

Excellent and informative. Thank you! Subscribed. P.S. - Those ribs looked a little woody, and how you bare-handedly handled those hot coals was boss! ;)

@Viewtoagrill

2 жыл бұрын

LOL 😂. I’m glad you enjoyed the video.

Great video

@Viewtoagrill

2 жыл бұрын

Thanks Dan!

Awesome bro

@Viewtoagrill

2 жыл бұрын

Thanks Josh.

Heyo Johnny thanks for the cooking tips perfectly explained. Oh so I didn't know you got hands of steel lol 😆...placing the HOT briquettes with your bare hands lol 😆. Ok so it was just easy not to put that in there lol 😆. Do have a wonderful weekend y'all. Cheers!

@Viewtoagrill

3 жыл бұрын

Hey Stephen! LOL... they were not THAT hot... I have MAN hands bro! LOL

One thing that you didn't mention in the video with the parallel basket method is that an aluminum drip pan actually aids in the heat distribution. I rest the edge of the drip pan on top of the edges of the baskets so it's elevated off of the bottom rack and so it acts as a heat shield to slow cooking down but still benefit from having heat on both sides of the meat.

@Viewtoagrill

Жыл бұрын

Hello. I think I may have that in my Drip pans and water pans video. Thanks for watching these videos!

@P8intballEvans

Жыл бұрын

@@Viewtoagrill subscribed! 👍

Great video Johnny! Very clear and informative demonstration on how to use those charcoal baskets to achieve various results. I may need to get mine off the shelf and actually use them...

@Viewtoagrill

3 жыл бұрын

Hello Big Stu. Yes sir get those things dusted off and get them back in to the rotation.

Really interesting.

@Viewtoagrill

3 ай бұрын

Thanks Josh.

Have you done a video comparing wood chunks under the charcoal vs chunks on top.....smoker group I'm in I noticed a discussion on both these methods.....about 50/50 split....I've always put my chunks on top....never had bitter smoke....have had many walks but was curious as to one way vs the other Which method do you prefer

@Viewtoagrill

3 жыл бұрын

Hello Kevin. I have not done a video on comparing the two. I'll put it on the list.

good video

@Viewtoagrill

Жыл бұрын

Thanks

I’m new to offset cooking on a bbq. I purchased a Weber Performer in the spring that came with the charcoal baskets. I had a blast this summer cooking back ribs, prime rib, sirloin, chicken and turkey. The biggest game changer for me was a meat thermometer and offset cooking with the charcoal baskets. Think I’m done for the winter, can’t wait until spring!

@Viewtoagrill

2 жыл бұрын

Hello James. Fortunately, I live on the Gulf coast and grilling season NEVER ends! I plan on still being here, let me know if you have a specific need for a video.. always looking for new ideas and teaching newbies is why I created this channel.

@yoshshmenge294

2 жыл бұрын

@@Viewtoagrill I really enjoy your videos and look forward to watching you grill under the sun while the snow falls here. Cheers from 🇨🇦

I did a lowNslow on a 5lb pork loin using just one basket off to the side w/ drip pan under the meat. Started with half a chimney of fully lit charcoal....locked in the temps at 275 tapering to 250 after 2 hours. I had to add about 8 more brickets to finish the cook at 5 hours to 145degrees internal temp. Both vents 1/4 open.

@Viewtoagrill

Жыл бұрын

Nice! I love a good pork loin!

@P8intballEvans

Жыл бұрын

@@Viewtoagrill what method would you recommend for a 4lb pork shoulder for pulled pork ?

@Viewtoagrill

Жыл бұрын

@@P8intballEvans I like the method I used in my Indirect Smoke video... where I smoked a brisket.

Great video which method is best for chicken on the rotisserie? Thank You

@Viewtoagrill

Жыл бұрын

Hello Bill. I do not have a Rotisserie. I have seen only one basket used on one side of the grill. But, I really could not tell you since I have no expierence using a rotisserie.

Love the disclaimer....yes I know this is wood....lol But in today's world of the keyboard warrior it's needed Love my baskets.....they are very versatile....they will cook anything to perfection And won't break the bank Where's the spatchcock chicken visual aid..😆.??? Great Video Johnny Thanks again

@Viewtoagrill

3 жыл бұрын

Hello Kevin. LOL! I whish I would have thought about making a spatchcock chicken wood template!.. missed opportunity!

Again another great video #weber should be paying your.

@Viewtoagrill

3 жыл бұрын

Hello Ann. Thank you.. and yes they should! I keep checking the mail for a check but... nothing!

Came back to watch this again. Smoked a pork butt for carnitas tomorrow. Wanted to say that this is a severely underrated video. I especially like you pointing out the vent vs thermometer canard oft repeated. It's one thing to say 'I don't like it.' It's quite another to assert that it's objectively "wrong." Thanks again. P.S. - Is the Kettle you have here the standard 22" or a bigger one?

@Viewtoagrill

2 жыл бұрын

In this video I use the 22.

I can’t decide between my Weber baskets vs buying a Slow n Sear. As well as Weber’s grate vs SnS flip up grate? Any suggestions? Thanks

@Viewtoagrill

3 жыл бұрын

Mike. I love the Slow n Sear. It stays in the kettle and I use it every time I grill. Saying that... I do know people who say it’s not worth the price... I have two of them.

@Viewtoagrill

3 жыл бұрын

Oh... and about the grill grate... check out my video where I do a detailed comparison of three grill grates. I have never used the SnS grill grates.

So I just bought a Vortx and realized I don’t need one. I can just use the two baskets to make a vortex. Is there any reason why I should keep this vortex?

@Viewtoagrill

11 ай бұрын

Hello Kathy, The Vortex actually works a little better than this setup... now do you need it?... well like everything, that would be a personal choice. I have one but I actually don't use it much, but I know people who swear by it. I wouls say use it... it will delay wear and tear on the baskets.

Now with the big charcoal heat zone. Does that burn the charcoal evenly or do you have to mess with the charcoal to get it to burn evenly?

@Viewtoagrill

2 жыл бұрын

As long as all of your charcoal is lit and spread out evenly, you should have not problem with an even eat source.

Cool tips with the baskets, now show us the bro n sear!

@Viewtoagrill

3 жыл бұрын

Thanks for watching Mario!

Any tips for akorn Char griller coal set ups

@Viewtoagrill

3 жыл бұрын

Hello Sontos. I do not own an akorn. Have you take a look at the "Cookout Coach" channel. He does a lot of cooking on that cooker.

Nice

@Viewtoagrill

3 жыл бұрын

Hello Nasir. Thanks!

How do I set up the grill when cooking a bunch of burgers . I keep getting flare ups and burning the food

@Viewtoagrill

2 жыл бұрын

Check out my how to reverse sear hamburgers video.

Hi Johnny, One more thing... I have these and I'm just starting to get back into smoking again. Planning to use disposable trays for improving moisture. Do you feel doing it that way is okay or do you feel like the Slow & Sear works best or necessary?

@Viewtoagrill

3 жыл бұрын

Hello Mike. I prefer the Slow n Sear. ... and if you get the slow n sear get the deluxe. .

@MikeFLHT

3 жыл бұрын

@@Viewtoagrill thanks!

@MikeFLHT

3 жыл бұрын

@@Viewtoagrill one more thing... how would you ignite the coals using the vortex style setup. Would you ignite them all using a Chimney Starter or would you light a few in each basket?

Can you lowNslow with the parallel setup using the hot corner method can you keep temps at 250?

@Viewtoagrill

Жыл бұрын

The hot corner method?

@P8intballEvans

Жыл бұрын

@@Viewtoagrill where you only put hot coals in the corner of the baskets

@Viewtoagrill

Жыл бұрын

@@P8intballEvans that is what I did in the rib video.

You explain this very well. I can't wait to tuck into a nice medium rare block of wood. ( I'm joking) seriously though thanks for the tips 👍

@Viewtoagrill

2 жыл бұрын

Thanks Zeyr0. lol 😆 😆 thanks for watching. I use those white briquettes in my smoking set video… but not the wood. Ha!

Is there a center cut away for the weber 26?

@Viewtoagrill

11 ай бұрын

There is not.

Love my inkbirds

@Viewtoagrill

3 жыл бұрын

Yeah... great for the cost.

I usually cook my wood to well done. I find it a bit tough rare or medium.

@Viewtoagrill

2 жыл бұрын

LOL.... Damn Dan I just almost fell out of my chair!

Why do you only light a handful of briquettes and place in the corner with the various configurations? Why not just use a chimney to get them all lit at once?

@Viewtoagrill

Ай бұрын

You only use a few lit briquettes when you want a lower temperature cook for a longer duration of time. Like when smoking ribs.

@chrissego2530

Ай бұрын

Makes sense appreciate the response.

You just blew my mind, man. Been looking all over for answers on how to slow n sear using these baskets. I have no problem with the slow part, but once it comes time to sear, there is never enough heat. I learned that you can actually start with the sear while the coals are hot, and then finish with the slow. Is that true? Are there any disadvantages to doing it this way?

@Viewtoagrill

2 жыл бұрын

Hello. Yes you can do that, start with the sear and then finish indirectly. Check out my ‘How to use a charcoal grill from start to finish video’. I show how to do that with burgers… steak would be the same concept. To do it the other way…a reverse sear, check out my new video ‘how to reverse sear a hamburger’. Both ways are great. Just pick one you like the most and go with it.

@olivedrab

2 жыл бұрын

@@Viewtoagrill Johnny, I really appreciate the response. Just in time too, it’s hamburger night tomorrow. Going to check out both of those videos now. All the best, V

Why does it feel like 1 chimney in the 26 inch isn’t enough? Everytime I use my 26 it feels like the coals put them selves out ?

@Viewtoagrill

2 жыл бұрын

Hello Kirt. I use my slow n sear in the 26 to keep the coals organized and in the same spot… this helps. If you don’t have the slow and sear use the baskets to creat a barrier as I show in this video. Just make it to where you use about a 3rd of the kettle as your hot zone. That should help with that.

@euci3207

Жыл бұрын

26 inch is big, u need more charcoal maybe?

Ever put gabeza on the weber

@Viewtoagrill

2 жыл бұрын

I have not.

Nice video. Question: If you want to coock meat for 20 persons (small pieces) and you do method 4. Dont you need to light more charcoles at once? Instead of only 9 pieces hot coles in the corner? I dont want to fail if 20 people overcome for party 😂

@Viewtoagrill

11 ай бұрын

Hello. I like to use a lot of coals when grilling. I would use more than enogh. When the cook is over shut down the vents and save the leftover charcoal for the next cook.

No matter where you put the baskets, you always have direct and indirect zones

@Viewtoagrill

Жыл бұрын

Absolutely.

The webber kettle doesn't come with the baskets. I just got my first one and I was disappointed when I found that out.

@Viewtoagrill

3 ай бұрын

While did you get? I think last year they only include the baskets with a master touch or better. The premium no longer comes with it.

My lid isn’t like this though. The thermometer, handle and vent is in an L shape.

@Viewtoagrill

Жыл бұрын

Sounds like you have one of the older weber kettles.

Hm, I had to buy the baskets separately. They weren't included.

@Viewtoagrill

2 жыл бұрын

That is interesting 🤔 Did you buy it recently,, I wonder if they don’t include them anymore.