A happy new year! I'd like to start this year with some simple, basic tutorials😊 Hope it was helpful to you🎂 Drop your question if you have any!

If you don't have a turn table ...try this ...if you have a microwave use the microwave plate and ring under the plate place on your counter or table be sure the space where you set the ring and plate are smooth.

@shadeademola5455

28 күн бұрын

This is brilliant, thank you.

@yvonneleung265

21 күн бұрын

Very good idea to solve my problem ❤

@taniasultana2668

8 күн бұрын

😲

I'm so excited that I found your channel. You have encouraged me to start decorating cakes again. Thank you for being so detailed and sharing your tips and tricks.

@PastryLivingwithAya

Жыл бұрын

Aww thank you so much🥺 I’m excited you found me!!

Thank you! Fairly new to trying serious-type frosting of cakes and this helps.

Thank you! Thank you! I will use this to help me frost better ❤❤❤

Thoroughly enjoyed watching your hand's movements ❤

This will help me make a cake for my mom for mother's day. Thanks!

Beautiful and delicious looking. Now I'm hungry lol.

Love the tutorial boss. Please do more of it. Thank you so much and all the best for 2023

@PastryLivingwithAya

Жыл бұрын

Thank you! Happy 2023🙌🏻

Great start to the New Year switch a beautiful chocolate cake, yum 😋🎂

@PastryLivingwithAya

Жыл бұрын

Thank you😊 happy 2023!

Definitely gonna tryy!

Very helful and honest tutorial

Thanks for the very detailed demonstration and tips! Wanna practise immediately! Your cake is so beautiful!

@PastryLivingwithAya

Жыл бұрын

My pleasure!🙌🏻😊

Well explained. Thank you

I would love to see more tutorials. My mother specialized in cakes from scratch and loved decorating. She was best known for her wedding cakes. I did not pay attention.

@PastryLivingwithAya

Жыл бұрын

Oh wow☺️ I bet she was so good!

Shine the cake, and shine your skill. 🥰🙏.

Wonderful Tutorial Aya! Thanks, and enjoy a very good new year 2023!

@PastryLivingwithAya

Жыл бұрын

Thank you!! Happy 2023 to you too🎊

Thank you for all your hard work! This video is so great and really helpful for me

@PastryLivingwithAya

Жыл бұрын

Awesome!😊 Thank you!!

I love the aeroplane :)

This might be the best youtube channel that I've ever found. I'm going to try to make everything here and keep trying until I figure out a way to do it that works for me. You've been so helpful

@PastryLivingwithAya

Жыл бұрын

Oh wow, thank you so much! I'm so glad you feel that way😌🙏 Good luck to your baking journey, I love your motivation! If you get any issues with the processes, try dropping a questions on my channel or blog (I'll try to answer it when I can!)

Thanks for all the tips. Will try it later. Greeting from Malaysia 🇲🇾

Thank you very much for sharing your technique! It was so satisfying to watch the cake come together :)

@PastryLivingwithAya

Жыл бұрын

I’m glad!😊 my pleasure.

I 😊🙏🏼Thank you, I’m gonna make that cake!

Splendid 👌👌👌

Beautiful cake 😍

I'm just getting into more complex baking for the first time, and your videos are so useful. I hope the algorithm picks up on your videos more because you deserve more views and subscribers. 🙏🏻

@PastryLivingwithAya

Жыл бұрын

Thank you so much! It means a lot to me that you feel that way. I will continue sharing useful videos!

Tank you. Your videos are the best.

@PastryLivingwithAya

10 ай бұрын

Thank you so much🥹

Beautiful

Loved this !! Even though I feel pretty confident about my filling, frosting and smoothing I still learned a few things. Thanks Aya !! Please do more videos like this on a variety of topics!! Macarons specifically would be my fav ;) Like some fillings ect

@PastryLivingwithAya

Жыл бұрын

Thank you😊 it’s always nice to see how others frost because often times we all have slightly different ways!

Great video. Thank you

@PastryLivingwithAya

Жыл бұрын

Thank you!!

ty for the tips! im making a cake for my mom's birthday, so im very excited!

@PastryLivingwithAya

10 ай бұрын

So sweet! Hope it'll turn out great!

The best👏💯

@PastryLivingwithAya

Жыл бұрын

Thank you🥰

Nice information

Love yes more easy videos please

Thank you!

@PastryLivingwithAya

Жыл бұрын

My pleasure!

Phenomenal work 😍❤

@PastryLivingwithAya

Жыл бұрын

Thanks a lot 😊

Mhmm mhmm 😋😋😋 this looks absolutely amazing!!!! You are very talented! I cant wait to try and see if I can make it look as amazing as you. 😊

@PastryLivingwithAya

Жыл бұрын

Thank you🙏🏻🙏🏻

@kevinprice4435

Жыл бұрын

@@PastryLivingwithAya you are welcome, hope you are having a amazing day and are doing well, cant wait to see more videos from you.

🎉 once again Aye you have produced a fantastic tutorial on how to frost your cake 🎂 I’ve watched you’re video on chocolate buttercream with ganache or cocoa powder but I can’t find any recipes that have the American buttercream? ❤

👏👏👏

❤❤❤

As with all your baked goods this is beautiful! I always use cake board to place my cake on which makes it easier to place in the fridge but the edge always shows. I feel like I have to apply the buttercream extra thick to cover it. I would love to see a video explaining what size of circle to use and how to avoid so much buttercream. I am new to baking and love your videos especially the ones with your daughter tasting all your beautiful creations...she is adorable. Happy New Year and thank you!

@PastryLivingwithAya

Жыл бұрын

Happy New Year Jody! Thank you for watching my videos, hope this year will be exciting one for your baking journey!! About your question, does it mean you want to minimize the gap between the cake board and a cake? I just wanted to clarify the issue so that I can answer your question properly!

@jodylarson5802

Жыл бұрын

@@PastryLivingwithAya Yes that is correct. Thank you🙂

Thank you! I wished i had seen ypur video first. I wouldn't have so much issue frosting. I kept moving my bench scraper along with the turn table. Got pretty frustrated. Youre the 1st i heard that said to hold to scraper steady while only turning the turntable. I finally got it. And i almost quit baking when i just started.😂 so thank you

your voice and video are so soothing!!

@PastryLivingwithAya

Жыл бұрын

Thank you❤️

Frosting recipe pls

Happy new year chef Ava!

@PastryLivingwithAya

Жыл бұрын

Happy new year!!🎉

Great!! ❣ Easy to understand! Iwas particularly impressed by two! The first one…　Slide in like an airplane landing on the ground. The second…　Set spatula at 4 o`clock position. It`s nice to have an easy-to-understand expression!! 👍🥰👏

@PastryLivingwithAya

Жыл бұрын

Thank you🥰 I'm glad it was easy to understand for you!

Hi Ur cake looks delicious. What is the frosting cream u use. Where can I find the recipe for it? Pls advice

Hi thanks for your this work.i love baking and decorating cake. Please can you tell me what is the size in inches of your piping nozzle and where you get it like this extra large piping nozzle.thanks

This is the perfect video and channel! Im going to be making a cake soon and I'm a beginner so this is the perfect video for me! I hope the Swiss Meringue Buttercream goes right 😉 Im so glad I found your channel. You deserve much more subscribers

@PastryLivingwithAya

Жыл бұрын

Thank you so much! I'm glad it was helpful! & Thank you for subscribing😊🙏🏻

@user-zk6we7wl4u

Жыл бұрын

You're welcome! You deserve them after all :)

@user-zk6we7wl4u

Жыл бұрын

@@PastryLivingwithAya Overall, can I use Double Cream instead of heavy cream because Im in the UK and my local shops dont sell heavy cream? If yes, Will any buttercream come out with the same texture?

Beautiful teaching

@PastryLivingwithAya

9 ай бұрын

Thank you!

Thanks alot! I'm making a cake for my mom birthday

@PastryLivingwithAya

Жыл бұрын

How sweet! I bet she’ll love it❤️

@honeybunnyk6428

Жыл бұрын

@@PastryLivingwithAya Thank you Ms.Aya.

How do you get your buttercream so smooth?

For how long should you chill the cake before adding the second layer of frosting? Also, will the frosting go flat while the flake is chilling in the fridge? Do you suggest making a second batch of frosting while it’s chilling? Sorry quite ignorant with cake making!

Hello Aya. I always found your recipe inspiring! I have a question about the buttercream which will be harden once you chill in the fridge? Do you always eat it the same day you frost it rather than making it a day in advance?

@PastryLivingwithAya

Жыл бұрын

Hello! Yes, it'll get harden just like any other buttercream due to butter inside. If you want softer texture, leave it outside sometime before serving. I try to make it the same day when I can but if that is difficult, I sometimes frost a day before!

Thanks for this. Please how much frosting do I need in total for a cake like this?

Hi…can I use this sponge for tier cake too?

I love the way you teach. But how come your butter cream is not melting? I tried, but it quickly gets melted. What should be done to make a best butter cream.

Can I know how to transfer the cake from the turntable to cake board?

@PastryLivingwithAya

Жыл бұрын

I shared the tutorial a while ago in my video, I’ll add the link later in the description box as well🙌🏻

⭐⭐⭐👍👍👍👍👍

On the cake do you flip the layers.

It looks too good, there goes my diet!

Can you please make a video with whipped cream pleaseee❤

Can you please let me know how do you transfer the cake from the turntable after it is done? If you have shown the idea in other videos, please provide me with the video link..many thanks for the great content💐

@PastryLivingwithAya

Жыл бұрын

Yes, I shared it a while ago, I will add the link right after this!

Im very very interested

Can i use 3 6 inch cake pan.

Can u share your butter cream...? Thank you❤

Is your nozzle used an M1

How much time to take the chill the cake ?

Could you pls share the recipe of buttercream?

We’re I can find the frosting recipe ? Please 🙏

@PastryLivingwithAya

Жыл бұрын

The link is listed in the description box! In the video, I’m sharing 2 ways to make chocolate buttercream; one with coco powder and the other with melted chocolate. Today, I used melted chocolate with my swiss buttercream as a base.

@maritzamartinez8702

Жыл бұрын

@@PastryLivingwithAya Thank you so much .!!! Blessings

When you say chill the cake, is it in the freezer?

@PastryLivingwithAya

Жыл бұрын

It was a refrigerator!

So how do you get frosting at the bottom

What frosting ur using in this video recipe please

Chocolate cake frosting recipe please 🙏🏼 🥺

Can u put a link to this amazing frosting

@PastryLivingwithAya

Жыл бұрын

It’s in the description box! I used melted chocolate with my Swiss buttercream as a base.

Hello😊 I tried to frost my cake today and it's slipped on sides and break. Can you please tell why this happened?

how do you frost a chocolate cake with chocolate mousse filling and a chocolate ganache frosting?

@PastryLivingwithAya

9 ай бұрын

The tricky part is that chocolate mousse can melt when the ganache is too warm and ganache can get hardened quickly if it’s cold. I would coat room temperature ganache (not cold) on refrigerated mousse and try to finish coating it asap. Or, if you have a silicone mold, you can also try coating soft ganache all around the surface first and quickly remove chilled mousse from a cake ring(freeze if necessary), drop in the ganache, and chill it in the freezer to remove the cake. That’s 2 options I thought of😅 I hope that makes sense!

Do you offer short courses mum ?

السلام عليكم Is this your name Aya آيه

B"H BS"D BEAUTIFUL😘😍💋❤🌄🌅Sarah Israel

@PastryLivingwithAya

Жыл бұрын

Thank you!