Cool video,information,thanks!👍🎣

I wouldve kept that tuna belly. Killer bait for sturgeon and salmon

@mikejackson2228

6 ай бұрын

Also the best tasting.

We killed out of Westport also. I went 9 days and we plugged every day. Big freakin tuna also. 23 was epic Tuna summer.

Is the episode of this trip on here somewhere?

@AnglerWestTV

6 ай бұрын

kzread.info/dash/bejne/pn2Vt7N6ndbTm6g.html

There is no such thing as a bloodline and that isn’t “taking the blood out” that is a different muscle which is why it is a darker color. Think chicken. You have dark meat and white meat. Different muscles in the chicken doing different task. That so called “bloodline” is just a different muscle on the fish. Darker flesh is usually used for constant motions like swimming/walking on chickens lol. And white meat is used for bursts of energy. Either great video is showing how to break down albacore tuna

@AnglerWestTV

6 ай бұрын

I think the term "bloodline" comes out of the culinary world. It can be a little fishy especially if it's been frozen. Here's a recipe for eating just the meat of the bloodline. www.fishfulfuture.com/seafood-recipes/bloodline-yakitori

@395glen

6 ай бұрын

@@AnglerWestTV definitely fishy. I don’t eat it in majority of fish species. Reason I try and correct ppl is they will assume that bleeding the fish should eliminate this or that they didn’t bleed the fish right.

@fishhunt9874

5 ай бұрын

“Blood line” is a common accepted term used by all fisherman. Well, 99.99999999% of all😂

@395glen

5 ай бұрын

@@fishhunt9874no really? Never knew that. My point being it is a misused term. a friend once asked me if he was bleeding his fish right because he still had a bloodline on the fish. That’s what got interested to find out why it is called a blood line and found out that in fact it is not a blood line nor anything related to blood. It’s a different muscle tissue. Can’t remember the article but it even described that bleeding your fish will not remove this so called blood line. I am not advocating to not bleed your fish as that is still a practice that keeps blood from spoiling your catch all I’m saying is we have been misusing that term and in fact their is no such thing as a bloodline on fish. Example if everyone calls a chicken a duck it still doesn’t make it a duck

We never had tuna this tar north but global warming has made it pliable.

@208flatheads3

6 ай бұрын

They have caught albacore off Vancouver Island for decades..

Waste of belly meat and crab bait.