Thanks for these tips, Jamie. I love them as much as the full recipes. Keep it coming!

I ve seen at least 20 videos on how to fillet a seabass and this is definitely the cleanest. Everything seems so easy when you do it. 👏🏻

Thanks for the tips Jamie! I love the videos that are on this channel.

Thanks Jamie!! Love learning new kitchen skills

Love you, Jamie. Got my husband to do the fillet part thanks to your demonstration. Since we had a small boat (sold it) he is used to filleting a Ling Cod or a Snapper, but not Sea Bass. So VERY helpful. We are grateful for your video!

Fantastic! Thanks for this precious video!

love the technique, definitely want to try this one

I love these practical sort of how-to videos.

you are such an inspiration jamie- I do food tech at school for gcse and hate it but watching you cook gives me such motivation to try out new things. thank you for that x

Love you man. All your success is down to keeping it simple and real. Some people don't get it; but I always have!

I love these "Skills" videos: please do more of them.

Well explained. Great video, Jamie.

looks lovely

You make it look soooo easy. Can't wait to show this off this next time I'm camping with my family.

This is very helpful, thanks mate!

Thanks for the tips, you make it really easy

Great explaination, James!

Your knife skills are impeccable! Thank you for sharing your extensive fish bone knowledge

thank you chef! thanks to you i have gotten the best results fileting and passed my culinary school exam!!

I did this for the first time ever and it turned out great! Thank you Jamie, you legend! ✨❤️🙏

Started beach fishing again this year and have been pulling in quite a few Sea Bass, this video has been great help now filleting like a pro

Jamie: Sea bass is a wonderful fish and can be fairly expensive Animal crossing players: No

@josemanuelmurguia8970

4 жыл бұрын

Raven Squarepants IKR “FaIrLY eXPensIVE”

@jillmerrick2016

3 жыл бұрын

You’ve come up trumps again Jamie Oliver! Love youuuuuuuu 👍💗X

thanks Jamie, just caught my first 3lb Sea Bass off the Norfolk coast and now going to use your method to fillet this bad boy 😋

One of a few chefs who can actually filet!!! Cheers buddy!

I caught a sea bass - it’s at least a C+

@alainmagera502

3 жыл бұрын

And i caught a land bass, B+

@bhavik8591

3 жыл бұрын

and I caught a air bass - it’s at least a A+

@Ruv562

3 жыл бұрын

and I caught a sand bass - it's at least a D+

@kyefermor9185

3 жыл бұрын

Lol animal crossing reference

Your method of fillet fish is best than all as i have seen a lots of chefs who left the meat while fillet but you done stunningly best. 👍💖

I'm studying cookery in college and can fillet a flat fish but am yet to do round fish and always wondered how it was done so this was really useful! :)

Hi Jamie, I'm a Nutrition and Dietetics student from amsterdam. I always use your techniques and recipes as inspiration for my projects and assingments, because they're easy to make and lovely to eat. Also our campus bookstore has been selling your new comfort food book since yesterday. It's a big hit ! Thank you for sharing your recipes.

@antoninotroisi6585

2 жыл бұрын

Hi Tamara ik was chef .. ik woon in Limburg , Jammie is een Groote Chef geworden

You’ve come up trumps again Jamie Oliver, fillet of sea bass for dinner tonite, thanks so much! Love you 👌🤗❤️X

Great job! Very nice!

Wow, so much difference between how a chef does it versus how all the amateur you tubers. Way to go Jamie!

My first time filleting a Seabass, this video is so easy to follow and I didn’t make a complete pigs ear of it. Thank you Jamie

Thank you Jamie Oliver stright forward and easy to follow I can now fillit a fish XXX

Love it great video.

You’re the man, Jamie!

Great filleting Jamie! Looks perfect!

@gamingwithjamiedoesvids2758

6 жыл бұрын

Yep

Thank you Oliver for this step by step video - I'm going to watch this video again and then attempt to fillet my seabass waiting for me on my kitchen counter :D

Very nice! Thank you 😁

very useful thanks Jamie

Thank you Jamie. You helped me fillet my seabass for the first time

Great technique!

Thanks.....really helpful video 🙂

Thanks a lot! That was really helpful Jamie! I cook all the time sea bass but i always remove the the spine at the end....and i make a lot a of mess. Next time i will try this

So helpful!

So much helpful jo..

Yes I have eaten it in a restaurant....never made it myself though....and it is superb....you're right!

Thanks Jamie, My neighbour very generously gave me a couple of sea bass as a Christmas present. I'm now of to fillet them for my supper tonight. All I need to know is the best way of cooking them which I'm sure I will find on the internet.

Just what I was looking for. I'd already removed the head and was staring into the gutted fish wondering how I was going to deal with the rest of the fish and you provided exactly the info and video I needed. Thanks! ;-)

Well done ja. Ie boy and with a chefs knife too! No fillet knife needed 👍👌

THANK YOU !!! FINALLY A USEFUL VIDEO FOR FILLETING A FISH

Some great tips on filleting a Seabass,

as a fishmonger with many , many years of experience , Jamie has done a very good job on that , perfect fillets ,

Hi Jamie i was Italian Chef , i did follow your career from the beginning , you become a fantastic talented hard working chef and businessman ! you are the proof that talent is 85% work and 15% passion Italian Love You

Jaime, my fillets of Mediterranean Sea Bass came out, well, WAY not as good as yours. However, I love this video and how you explain what you know about the fish and its spines and how that informs our method. Thank you. If you're ever in the Los Angeles area, I have some great taco methods from coastal Mexico to share with you!

works well.......thanks Jamie! :D

that was the best fillet ive ever seen

Jamie U R Wicked Mate. Love Ya.

I just circumcised myself cutting through center spine

And surely the sharpness of the knife is crucial to all of this?! Must be! Will give it a go!

Sea Bass is one of my favorites! Also, are you sharing your uploads to g+ ?

@grimgod64

4 жыл бұрын

Woah you predicted the quote

I can’t wait to do this for my family. It’ll be my first go at filleting and I’m sure you make it look easier than it is

Well done

Dat was sick, I am a kid and will make it thx Jamie

Such a cool video! I have always wanted to know how to fillet fish! Thanks ***** ! :)

Time to go fishing! 👍

Fish butchery (at least in terms of creating fillets) is essentially just adjusting to the spine and rib cage of each individual fish. Trying to make a straight object (your knife) cut as cleanly as possible through an angular one (the fish’s skeletal structure) with as little waste as possible.

Random question, what do you do with the scraps? are they tossed or used in a stock?

Best chef for the people

Great video. Even with a sharp knife, I always struggled cutting the fins off. Using scissors looks much easier.

This is the best technique i've ever seen.

great tutorial in just 5 mins!

Thanks, Jamie. Mine didn't come out as nice, but it's servicable.

Well, this will be new for me! I bought a whole sea Cass and it said cleaned. So sadly I w@s wrong!, only thing cleaned was all the middle. So this is exactly what I need to do! You made it look pretty easy. I have cut the head and while tail off already. Wish me luck…it’s my dinner! And suggestions on what seasonings to use?

wow!

I was a critical cutter in a chicken factory and its down to that ! That i didnt even need to watch this i worked it out on my own i got it perfect first time that was 1988 when i was 18 now im a pro at deboning anything that used to move lol 😂

Thanks 😊

More videos like this please on the basics. Everyone and anyone can be a food critic armed with their smartphones but the true foodies are the ones that want to get down and dirty. I want to know what seafood is sustainable in Australia, what fish contain too much mercury so I can avoid giving it to my baby, how to do simple butchery etcetcetc. Some of us are not as lucky to be able to attend culinary school (and went to med school instead! :P )

@maniswolftoman

3 жыл бұрын

Buy Josh Niland’s Whole Fish Cookbook. And also eat at Saint Peter immediately.

Sea bass is so under appreciated

Out of all filletting videos this is the only one that does it right ....

Wish me luck trying this tonight 😬

Thanks a lot.

Isn't there a FoodTube Christmas Kalender this year? :-( *****

It also helps to have a sharp knife

thank you

thank you, I always have a hard time filleting seabass

Where did you purchase that cooking apron?!

THE BASS IS RAW

@michaelsteven9352

8 жыл бұрын

Tell him, Gordon.

YES! This is how it's done! Bought some seabass fillets from sainsburys the other day and the flesh was all torn and broken where someone had forcefully been pulling out bones :/

Hi Oliver, could you please tell me what knife you used in this vídeo? Thanks mate

No fish were harmed during the making of this video 🤣🤣🤣🤣🤣

Cook it Jamie !

So good.. I love the sea bass fish but unfortunately we don't have them in Saudi Arabia 😥 .. we have something called Coral trout ( locally Najel ناجل) it is delicious also

@iggywow

8 жыл бұрын

+Abdullah Barasheed Don't you have those nile perch ? I think that's as close as you get.

Thanks Jamie...

I bought a sea bass from the fish counter and tried to fillet it without watching any how-to videos. I just chopped the head and tail off then grabbed the spine and pulled it out.

Is there going to be a Countdown to Christmas again? Just like last year :D

jamie can i give you a hug

I dont like seafood, but this made me want seafood

Can you please make the app also for android devices ;D

Mmm I love fish but never, never ever have have done this myself, , can you do this on a barbecue? Our Aussie tradition is a bbq lunch ,been like that for over a decade:) if not the pan will do the trick :)

@peterawesomeness1

9 жыл бұрын

A super tasty way to cook fish on the bbq is to leave the fish whole and gutted, put butter, lemon, and herbs in the gut cavity, and wrap it up in aluminum foil. Toss that on the grill at low heat and you got a tasty fish. I wish I could give you precise cooking times, but I usually just check it every few minutes.

Perfect! Just this morning my friend was wondering whether to filet her sea bass or just bake the whole thing. Now I have sea bass to experiment with! Wish I had a sharp knife though, rather than having to sharpen the knife that I have since I don't think it's good for the knife. Anyone have any pointers on getting an affordable yet decent enough knife?

@Dzejens

9 жыл бұрын

Oh! I do. It kind of depends on what kind of knife you are looking for and what you define as "affordable". But if you are looking for something to cut fish and that is good value for money, you could try a Mac knife like this one: www.macknife.com/kitchen/products-by-style/sushisashimi-knives/46-bsc-85-japanese-series-8fq-sushi-chefs-knife.html. It's sold as a sushi knife, but works great as an all-purpose knife actually. You might say it's expensive, but I would say that it's a good deal considering what you get. Which is a top notch product in my experience. Otherwise I would recommend brands like Icel or Tramontina, which both are good and inexpensive knifes, that doesn't break because you sharpen them multiple times. I've had a couple of knifes in the Icel Onix series and they work great even though they live in a busy kitchen and get a lot of abuse. Hope it helps!

@xandrios

9 жыл бұрын

Any knife needs to be sharpened. Simply buying a new knife when the old one gets dull is a waste. Sharpening it is easy and cheap!

@SkitHertz

9 жыл бұрын

Dzejens hey thanks for the suggestion. Thing is, I'm a student and I'm not about to invest in something like that until I have my own place. One less thing to pack when I move! Believe me, I wish I had a set of good knives and one of those cuisineart stand mixers!

@SkitHertz

9 жыл бұрын

xandrios Yeah I use one of those knife sharpeners but the knife that I have doesn't stay sharp for long. There's also the difference between honing and sharpening but I don't think there's much point in honing a cheap knife :/