Help us solve the debate. BLACK PEPPER or NO BLACK PEPPER to garnish our dishes for photographs...

@rose8662

5 жыл бұрын

Eamon & Bec NO BLACK PEPPER! So sorry, it looks like some rust chards dropped on the curry. Also, what proportion of your recipes include tofu? I know you cook with it and I don't "get" to eat it. Lots of love to you guys✨💕💖💕✨

@Octoblasts

5 жыл бұрын

Nooooo

@briannat2011

5 жыл бұрын

Happy birthday Eamon! Sorry bud, but no black pepper.

@luluplus2

5 жыл бұрын

No pepper on the curry, but avocado almost always needs black pepper❤

@eamonandbec

5 жыл бұрын

Rose thanks for voting with me on this one Rose!! Hmm very few are with tofu (maybe 3 out of 52).. the book is mostly focused on whole food meals ❤️

No black pepper in the curry photo but loaded with pepper to eat! You guys are beautiful and creative and loooveeee

@eamonandbec

5 жыл бұрын

Haha I totaaalllly agree!! We both LOVE black pepper but I had a hard time convincing him it doesn’t look good in photos as a garnish! Thank you for the love and encouragement Marie ❤️😘

Loved the intro with the disappearing papers in the window ... Going... going ... GONE!!! We know you love the pepper Eamon but Bec's right, no pepper in the photo ... BTW, the pics are beautiful. Glad you tried the thrift store. Wish you nothing but success for the e-book. I'm so happy for you!!!! I GET to ... not .. I Have to ... words I live by for sure. Happy Birthday again Eamon .. hope it's your best ever. Shout out to Bob ... looking good, see y'all next time. Congrats on the Texas order!!!

This cookbook wasn't done in two weeks. You have spent years learning the techniques and base recipes, that let you put together a final project in two weeks. Don't forget your backstory when you are promoting the new book.

@eamonandbec

5 жыл бұрын

Yes, absolutely true!! We have spent years learning how to cook vegan and these staple dishes have certainly been perfected over that time 😊. On top of that, we are far from DONE this project lol!!

In my physical-distancing journey, I'm wayyyy back in the Eamon and Bec videos - and I just purchased your e-book. Thank you for all of your commitment to nourishing, delicious food, spreading your love and passion, and for the endless entertaining content. Keep doing you, and stay safe. Cheers, guys!

Why not publish a print version? Through Amazon or something

@jmk1962

4 жыл бұрын

Yes, I like a hard copy to look at and refer to when cooking. E books are ok, but if your tablet dies or times out or if you change it you have the hassle of trying to transfer the ebook to your new tablet etc etc.

@erinjean9971

2 жыл бұрын

It’s to decrease the carbon footprint.

15 secs of Bob made my day!

I was one of those that suggested a thrift store haul for props - ie Value Village. I shop my local one all the time and have an amazing collection of one of a kind kitchen pieces - bowls, etc. Good on you for scouting out some fun finds! I love the joy of the "hunt" at these places and I always seem to have some items to donate so no guilt for me for bringing things home. I've also found some amazing fabrics which I will be making projects with in the winter months. Great job, you two!

After watching so many of Eamon’s freestyle Friday’s I’m so down for this ebook, I love simple and delicious vegan cooking, straight to business on both flavour and time, love it keep up the good work guys !

All the love from the Netherlands! We've been following the freestyle Friday clips and are now hooked on the behind the scenes of the eBook! Can't wait to get our hands on it, so inspired!

Just bought the book ... love supporting a young, energetic couple and eating a few good meals !

What a treat to see the making of my first vegan cookbook!

The pad thai is soooooo good!!!! Thanks for all you do and all you are! Your lives add so much positivity to this world, I hope your ventures continue to grow as I know you will continue to do great things!

Wait so you've done an eBook in like, what, 2 weeks ? Are you kidding me you guys are killing it !! I’ve been following you since the very first video of your van conversion but never commented UNTIL today ! Because you’re such hard working people and it is freaking inspiring, like mouth dropping kinda inspiring. I would love to see a bit of your editing process for your photographs, especially Instagram ones ? I ado-o-re Bec's feed :D

You two crushed this project great job!!!

You two are such an inspiration! I can’t wait to get the e-book. Happy Birthday Eamon🎂 Keep up the real-life vlogs. Love you both.

@eamonandbec

5 жыл бұрын

Thank you Janis!! We appreciate you and your support XX

I love how your relationship has such creative energy! Inspiring 💓

@eamonandbec

5 жыл бұрын

Thank you Amanda!! We genuinely love working together and often have to pinch ourselves about all we’ve accomplished in the last 3 years!

🎂Happy Birthday Eamon!!! Can't wait till your ebook comes out, both of you have put so much into it. I am sure it is going to be AMAZING!

Happy Birthday Eamon! Beyond excited for this book ❤️ I live in Houston, TX, we need your chai here! :)

Rewatching your old videos! Remember when you guys made a cookbook in 2 WEEKS!🤯 love you guys💕

Happy Birthday Eamon! Trust you both have a wonderful week! The recipe book journey has been a fun one to follow. Looking forward to when its available.

Happy Birthday Eamon!!!! Keep living your life and sharing all of the amazing things you do!

You guys are working so hard on this cookbook! It's going to be amazing, I'm so excited for the finished product! Super happy for u guys!

@eamonandbec

5 жыл бұрын

Thank you Yolanda!! We cannot wait to share all our recipes with you very very soon XXX

Your food "photo shoots" are absolutely gorgeous!!!! The color and balance. Amazing!!!!

You guys, I think this is my favorite video you have made. It could be because I love food, love to cook and love your Freestyle Friday’s. I am very interested in buying the book!! Great job!! 😍

Happy birthday!! Hope you've not tired your tastebuds out for some delicious birthday eats! Hope you have another year of adventure, laughter and love!! From Cornwall, UK

The minute the ebook is ready I’m buying it. I’m so excited. love all the freestyle recipes. Happy birthday Eamon have a blessed day. Thank y’all for all the hard work y’all have done to offer us some amazing recipes. Inspiring. 😀

I absolutely LOVE these behind the scenes/business vlogs. Keep up the good work, also pumped for the book to come out!

I'm so excited for your ebook!! Happy birthday Eamon!!!!

Fun vlog! I like that quote "I get to instead of I have to"...

@eamonandbec

5 жыл бұрын

It's such a powerful shift to make in your life!! Thanks for tuning in James XX

@yolandalavignette5272

5 жыл бұрын

Yes!!!

@luzejo28

4 жыл бұрын

Me too!!! Love that quote..

Thank you guys so much for sharing this with us! You have no idea how helpful and inspiring it is.

Looking forward to this ebook!! Yum!

Happy birthday Eamon! I love your videos so much! Have fun!

Your book sounds awesome! If you want the overcast no-shadow effect on a sunny day use sheer curtains, bunched or layered between the food and the light source. Then on the opposite side of the light source use a large sheet of white cardboard to bounce the light back onto the food and diffuse the shadows more. Good luck!

Happy birthday Eamon. And I am so excited about the ebook, and I’ve been looking at lentil loaf recipes so glad to hear you will have one!

Needs something on top but maybe coriander rather than black pepper or some finely chopped green chilli.

@eamonandbec

5 жыл бұрын

Agreed!!

Happy happy birthday Eamon!!! I'm sure Bec made it special for you. Can't wait to buy the cookbook.

WOOT WOOT!!! Congrats on all your amazing, beautiful, creative and delicious progress! Wishing a very happy birthday to Eamon and cheering on Bec for the week of writing.

@eamonandbec

5 жыл бұрын

Thank you Carolyn!! Thank you for your kind encouragement and support and for the lovely birthday wishes ❤️❤️

Cannot wait for this book, edit write, do your thing Bec! Because we are on the edge of our seats for this. ❤👍 What up Bob, always great to see you.😀 Happy birthday Eamon🎈🎉

Happy birthday Eamon! Can’t wait til the ebook becomes available.

Gosh, your pics are so amazing for your book! Great job!! Love your silliness n humor! Very enjoyable so know I’ll smile n laugh. You’re awesome guys!

I’m hyped for this book YES

@eamonandbec

5 жыл бұрын

Yay!!! So are we Chloe!! Thank you for sharing in the excitement with us 🤗

Happy Birthday 🎂 Eamon!!! Everything looks delicious. I can not wait for the book to come out.

I’m not a vegan but I’ve been trying to incorporate more vegan meals into my diet so I’m excited to get your cook book and try the recipes 👍🏼 I always need cooking inspiration or I produce some of the most boring dishes ever 🤣 you guys are awesome. Wishing you plenty of success with the book ❤️

Can't wait for the cookbook to be done. I know I will love everything in it. Again you two are amazing and this was another great video. Thank you!

No pepper. You guys have an amazing amount of energy. Must be all those veggies. Big Happy Birthday to Eamon. And many happy returns of the day.

Happy Birthday Eamon!! Have a wonderful day tomorrow!

So excited to see the final cook book! Love love love your free style Fridays! Just became lactose intolerant and had to seriously change my diet. All your recipes have really helped!

soooo excited for this book! love freestyle Fridays!!! super inspirational, thank you!

I’ve seriously never been so excited to buy a cookbook you guys!😍🙌🏽 & Happy birthday Eamon!

That’s looking good Eamon and Bec! Good luck with the remaining recipes and the e-book sales. Keep including your father in the vlogs Eamon, I love BOB too! Happy birthday!

I like the saying..."I get to do this" instead of "I have to do this" Great job guys!

Awesome project. Can't wait for the ebook. Amazing effort and work you guys have put in. Killin it!!!! Ps. Happy birthday to the October baby Eamon! Woot woot. No shortage of good things to eat on your special day....ha ha ha.

I’m so psyched for the ebook!

In order to have a softer light, lay a white sheet between the subject and your light source. To unclog shadows too hard, I use a decoroplast panel. Alluminium is also a very good light reflector.

Omg. I’m so excited ❤️❤️❤️

So looking forward to this book! ♥️

LOVE!

You guys are AMAZING!

So excited for the book!

Love watching the journey

Happy Early Birthday Eamon! Can’t wait to get this ebook. Thanks for taking us along for the ride.

@eamonandbec

5 жыл бұрын

And we cannot wait to share it with you so soon!!! Thanks for your encouragement Amanda ❤️

Wow, so excited, can't wait for launch day, you should both be feeling very proud, thanks for sharing this project, oh and HAPPY BIRTHDAY Eamon!!

The pictures look so beautiful and food looks delicious. Love the way you guys stage dishes.

I love the simple/easy/quick recipe ideas! Great for weeknights. Can't wait to buy the ebook! Three cheers to you guys!

So excited that you've made it ☺ 👍🥇🎆. &&& Happy Birthday, Eamon ! Time to take your time ;) 🎂🍰 . I guess your cook-book will make a great present for the holiday-season ☃️⛄. Thanks a lot for the effort, Love from Germany, Marina

Y’all a whole team I love it

Happy Birthday! 💕 Looking forward to the book... Yum Yum

That food looks amazing! Can't wait to see the eBook.

Love love love! Great video editing especially in the beginning of the video. Happy Birthday Eamon wishing you continuous success health & happiness! ✨✨✨

You guys have inspired me so much!! Thank you!! Also you should self publish in print, it’s not that different from ebooks and you can do it on the same platforms (Amazon, nook, etc).

@eamonandbec

5 жыл бұрын

Thanks for the tips! We’re surprised at how many people have asked about a print copy so maybe it’s something to think about ❤️❤️

@christinaledbetter6231

5 жыл бұрын

I actually did it on amazon a few months ago and have been shocked at how easy it was. Was able to have digital and print versions. Granted, it wasn’t a book color photos, so not sure how that would differ.

@Midwyfery

5 жыл бұрын

@@eamonandbec Don't let KDP just automatically format your book for a print version. My suggestions are to do a full bleed and choose a size and shape that will showcase your photos. Be sure and include an about page in all versions where you can pitch your other products (YT, Chaiwalachai.com, pod cast, etc). I can't wait to see this book!

Happy Birthday Eamon! Can’t wait to try some of you guys recipes!

buying the book as we speak after seeing all those photos you did show! I am so excited as I am vegan and hitting the road in my van in January so I plan on making them alllll

Happy Birthday Eamon!!!! The book will help me get away from eating meat.

Happy Birthday Eamon! You're an inspiration to us all!

@eamonandbec

5 жыл бұрын

Thank you Sandra 😘

Congratulations guys! I'm so proud of you both.

Ahhhhh you guys are sooo cute and sooooo amazing!!!! Happy birthday Eamon!!!! The ebook is going to be a big success! Your pictures are amazing!!!!

Happy birthday Eamon!!! Hoping it's the best!

Love this video! You’ve inspired me to put together a cookbook that includes family traditions and recipes. I’m going to have multiple copies printed and give it to the family as Christmas gifts this year. Thanks for the inspiration and I can’t wait to buy your book!!

me and my bf has been talking about changing the way we eat, weve been searching for a cookbook and i am so happy i found yours ♥️. i just bought ur ebook and my gosh I CANT WAIT TO TRY EVERYTHING!

Happy birthday, you beautiful man! You're CRUSHIN' IT!

You guys are so motivational! Good job

@eamonandbec

5 жыл бұрын

Thank you Tony! We appreciate you!!

Happy birthday for tomorrow, Eamon. Much love from the UK to you both.

you guys slayed it! so proud of how much energy you guys put into your work and i can't wait to get a copy 💛

No black pepper in the curry photo, HAPPY BIRTHDAY, FREESTYLE, and omg, I’m loving this concept so much and I can’t be the only one excited about all you’re learning in this process. I’m legit seeing a printed book in your future complete with big beautiful glossy photos and more great recipes, tips, tricks & the like. Maybe not the next one or even the next one but soon ... and for the rest of your lives!

Love this vlog!! Happy birthday ehmon

Seriously love you two and am excited about the ebook. Happy b'day tomorrow Eamon!

@eamonandbec

5 жыл бұрын

Thank you Aimee!! We are so excited to share our recipes with you very soon ❤️. And Eamon says thank you!!

Happy Birthday Eamon!!! hope you have a great day tomorrow.

I can’t wait!😍🍴

I love the reframe from “I have to” to “I get to do this!” I’m totally going to implement that!!! 😀✨

Eamon, that salad looks so beautiful and beautifully displayed in that bowl very good choice Bec...mmm mm....ensaladaaaa! I can't wait for the EBook... yummiliciousness!😋

so looking forward to the book! I am on day 10 without meat and am loving it , so much to learn about tofu!!

I’m not even vegan and I’m SO EXCITED for this ebook

HAPPY BDAY FROM FLORIDA!! so pumped for this ebook!!!!!!!🤙

@eamonandbec

5 жыл бұрын

Thanks for the birthday love Melissa!! Cannot wait to share with you so very soon :)

Happy Birthday Eamon!!

Can’t wait to get my hands on this book😍💃🏼

Happy early birthday Eamon!! You guys are rockin' it with these videos, the pod, and I'm excited to use this ebook for American Thanksgiving :) Best of luck to Bec as you undertake all the writing for the ebook!

You guys are so motivating!!

@eamonandbec

5 жыл бұрын

Thank you Danie!!

Looks great guys! Happy B-Day Eamon! :)

Today I bought your eBook guys😃and I love it!! Happy Birthday Eamon 🌻🎈🎈🎁🎊🎂💙