We headed to Awash with Rania Sheikh to learn more about the importance of injera within the Ethiopian community. See how it’s made on a traditional round hot plate, or mitad; and talk about the best way to eat and cherish the porous, spongelike food. We also spoke to the chefs about the dish itself and some of the difficulties they come across when trying to emulate tradition.
MORE GLOBAL EATS CONTENT:
How Lambi Roti Is Made
• How Lambi Roti Is Made
Why Naples Loves This Mac 'N' Cheese Street-Eat
• Why Naples Loves This ...
How Lavash Bread Is Made In Armenia
• How Lavash Bread Is Ma...
------------------------------------------------------
#Ethiopian #Bread #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: www.amazon.com...
Insider on TikTok: / insider
Food Insider on Dailymotion: www.dailymotio...
How To Eat Ethiopian Injera