How to:E61 4 hole steam milk use 350ml picter 打奶泡教學

Тәжірибелік нұсқаулар және стиль

使用350ml鋼杯裝約180ml的牛奶打蒸汽
約20秒的時間發泡融合完成倒至600ml的鋼杯較好做拉花
使用單份濾杯13g義式綜合豆約萃取20ml
杯子使用Cremaware 240ml

Пікірлер: 12

  • @babygansta
    @babygansta3 жыл бұрын

    前輩請教一下,您的E37S刻度設在多少,方便參考一下嗎?小弟的組合也是 pro 700 + E37S, 目前剛拿到2周,還在摸索中,希望您的指教了,謝謝

  • @barista_jasonlin

    @barista_jasonlin

    3 жыл бұрын

    我的刻度大約都在2上下做調整喔 :)

  • @babygansta

    @babygansta

    3 жыл бұрын

    @@barista_jasonlin 請教一下在沖煮頭下方有一個出水孔,我每次溫度到達設定溫度的時候,或是沖煮把手煮完要移除的時候,出水孔都會噴出一點水,這是正常的嗎?

  • @barista_jasonlin

    @barista_jasonlin

    3 жыл бұрын

    @@babygansta 那是正常的喔 :)

  • @Overlordofd
    @Overlordofd5 жыл бұрын

    hi may i ask for your help how to froth using faema e61 jubilee's steamer? almost 1 month and yet i still cant get the milk froth right(not smooth) thank you in advance.

  • @barista_jasonlin

    @barista_jasonlin

    5 жыл бұрын

    i think faema E61's steam more strong,u should open steam and then very quickly put wand down and make swirl

  • @Overlordofd

    @Overlordofd

    5 жыл бұрын

    my cafe's steam wand is cannot move one and my issue is when able to spin then when turn off all ugly bubble but very tiny come out

  • @barista_jasonlin

    @barista_jasonlin

    5 жыл бұрын

    knock Pitchers and shake Pitchers :)

  • @Overlordofd

    @Overlordofd

    5 жыл бұрын

    Jason Lin yeah that's what i have been doing =w= feels like a monk through out whole day thanks for trying to help

  • @Overlordofd

    @Overlordofd

    5 жыл бұрын

    if i used other steamer no need knock just spin and can pour straight

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