How to cook white / plain rice in pressure cooker by Revathy Shanmugam

Ойын-сауық

Пікірлер: 318

  • @reshmacute2475
    @reshmacute24754 жыл бұрын

    Clear explanation amma thank you so much

  • @malathyraja7665
    @malathyraja766511 ай бұрын

    Excellent amma. Very helpful. Thank u so much tomorrow i will cook like this amma thank u once again

  • @karthika7584
    @karthika75843 жыл бұрын

    Amma very nice 👍 super ah cooker la satham redi ayidu tq

  • @malathih5151
    @malathih51513 жыл бұрын

    Very useful.sometimes even experienced person not able to cook perfectly like this..thanks.

  • @b.lakshitha2009
    @b.lakshitha20093 жыл бұрын

    Arumai Amma.Good.Explanation.Thanks Amma.

  • @monikajai12
    @monikajai124 жыл бұрын

    Clear ah explain panringa tnqq so much ma

  • @fathimarizwana9897
    @fathimarizwana98974 жыл бұрын

    Romba thanx ma....romba naal ah search panitu irunthen...so helpful...may Allah bless u and ur family.....

  • @Gulaam.50321
    @Gulaam.503215 ай бұрын

    Thank you Amma it's very useful to me. Thank you very much 😊

  • @nagarajanerode
    @nagarajanerode3 жыл бұрын

    Super clear explanation mam...thanks

  • @asarerebird8480
    @asarerebird8480 Жыл бұрын

    I always respect my teachers whether science,maths ,or cookery 🙏

  • @gaanam
    @gaanam3 жыл бұрын

    Hello mam! Very helpful video thank you for teaching us. Today I tried the direct cooking method . After three whistle I simmered within a minute there was more whistle inspire of low flame . What to do mam

  • @kathiramutha6088
    @kathiramutha60883 жыл бұрын

    Clear explanation great madam

  • @rajeswarivenkatakrishnan8758
    @rajeswarivenkatakrishnan87583 жыл бұрын

    Most useful and needed vlog.👍

  • @kamaleswarank9350
    @kamaleswarank93504 жыл бұрын

    Useful for beginners in cooking

  • @usha_srinivas
    @usha_srinivas3 жыл бұрын

    Very practical explanation mam

  • @hemalathaiyer8916
    @hemalathaiyer89164 жыл бұрын

    Cooked boiled rice as per your instruction.it was cooked perfectly. Thanks ma.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @Kannikavenketesh
    @Kannikavenketesh5 ай бұрын

    Wow alaga soli kuduthinga Amma very nice

  • @usharaghuthaman4619
    @usharaghuthaman46192 жыл бұрын

    Perfect explanation

  • @ranjanee79
    @ranjanee794 жыл бұрын

    In our home When we use steam boiled or puzhungal arisi , which we keep in a vessel inside a cooker , we allow one whistle in full flame and 10 min very sim/ low flame . Not a single grain will overflow from the vessel inside the cooker

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma. Will try this method.

  • @elakkiyak830
    @elakkiyak8303 жыл бұрын

    Hi Amma ,, rice came out really well thank u

  • @SaiRajSwamy
    @SaiRajSwamy Жыл бұрын

    Very nicely explained madam👏👏👍

  • @kumarganesh7843
    @kumarganesh78434 жыл бұрын

    Super mam useful tips

  • @rajeswarirangaraju4108
    @rajeswarirangaraju41083 жыл бұрын

    Amma Nan full vishill vaihthen ini eanuku idhu nalla tips thenkyou mam

  • @lathasivakumar4931
    @lathasivakumar49314 жыл бұрын

    Super Amma Thankyou

  • @mokshithkamal6450
    @mokshithkamal64504 жыл бұрын

    Even today we have only vadicha saatham at our home.. my husband taught me an easy method to do it.. once the rice is fine in the pot, close the pot with its perfect fitting lid and use 4-5 nos of wooden or stainless steel cloth pegs to around the lid to hold the lid on place with the pot and remove the starch either in the in any vessel of you want to use the liquid starch or into the kitchen sink directly if you want to discard. Pls note that you should pour a little bit of cold water if you're discarding the starch in a stainless steel sink.. else the plastic pipe leaks

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma we also do the same at times.

  • @sasikumarn7430
    @sasikumarn74303 жыл бұрын

    Very useful thank you mam

  • @5-minutessamayal18
    @5-minutessamayal184 жыл бұрын

    Thank you amma very nice explanation 👍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @kirthikas9617
    @kirthikas96174 жыл бұрын

    super mam. very important and much needed tips . thank you...

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @waheedahmad6575
    @waheedahmad65754 жыл бұрын

    Very useful video amma

  • @malathiannamalai2858
    @malathiannamalai28584 жыл бұрын

    இனிய மதிய வணக்கம் மா சிம்பிள் என்று நினைத்தால் கூட இது ரொம்ப ரொம்ப உபயோகமானது அன்புடனும் பரிவுடனும் செய்து காட்டிய அன்பு அம்மாவுக்கு நன்றி

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    நன்றி மா

  • @chitraparvathi7325
    @chitraparvathi73254 жыл бұрын

    Thankyou so much amma. எங்களை மாதிரி இல்லதரசி கள் முக்கிய மான கல்யாணம் போன்ற விழாக்களுக்கு போகும் போது கணவர், குழந்தை களுக்கு pre preparation என்ன மாதிரி செய்சுட்டு போகலாம். ஏதாவது ஐடியா இருந்தா சொல்லுங்க அம்மா. அது என்ன போல பலருக்கு உதவி யாக இருக்கும். நான் சமிபத்தில் முக்கியமான கல்யாணத்திற்கு இரண்டு நாட்கள் வெளியூர் செல்ல வேண்டி இருந்தது. அப்போது மிகவும் சிரமமாக இருந்தது. அதனால் தான் கேட்கிறேன்.

  • @merabalaji6665

    @merabalaji6665

    4 жыл бұрын

    Karivepillai kuzhumbu,pulikachal,lemon rice thalippu,ellupodi

  • @chitraparvathi7325

    @chitraparvathi7325

    4 жыл бұрын

    @@merabalaji6665 Thankyou so much

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    கார குழம்பு, புளிக்காய்ச்சல்,இட்லி, சப்பாத்தி போன்ற விசயங்களை செய்யலாம்.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    மேலும் இதை வீடியோவில் பதிவு செய்து காண்பிக்கிறேன்.

  • @chitraparvathi7325

    @chitraparvathi7325

    4 жыл бұрын

    @@revathyshanmugamumkavingar2024 நன்றி அம்மா

  • @jayashreepalliyil4209
    @jayashreepalliyil42094 жыл бұрын

    Made it today.came out well. Thank you madam.

  • @jayashreepalliyil4209

    @jayashreepalliyil4209

    4 жыл бұрын

    Is it the same measurement time ,if I take more rice? Thank you in advance.

  • @ourworld3992
    @ourworld39922 жыл бұрын

    Super amma! Was waiting for this.

  • @thanyashriramesh8804
    @thanyashriramesh88044 жыл бұрын

    Very clear explanation ma... Thank you so much ma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @srikanthanvidhyaa3870
    @srikanthanvidhyaa38704 жыл бұрын

    mam! your dishes comes out well specially theradal, tomato rice!

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @hasinabanu54
    @hasinabanu544 жыл бұрын

    Very useful tips mam. Ninga rice enna Brand. Use pannnringa pls tell

  • @evelynantonyraj5970
    @evelynantonyraj59704 жыл бұрын

    Very useful recipe Mam. I am used to kanji vadithal method of cooking rice. Thanks for sharing Mam. During emergency time we can use cooker.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @arivuazhagan442
    @arivuazhagan442 Жыл бұрын

    Very good explain thankyou Amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    Жыл бұрын

    Most welcome ma

  • @banumathyg2147
    @banumathyg21474 жыл бұрын

    Really beautifully explained 😍😍👏👏👏👏👍👍🙏🙏🙏

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @suryaprakash-wv7ty
    @suryaprakash-wv7ty3 жыл бұрын

    Super explanation

  • @npnithya4875
    @npnithya48753 жыл бұрын

    Mam vessel vachi cookerla satham vaikumbodu rice and water ratio Outerla 1:2 vessella 1:3 apdidana mam sollavaringa?

  • @maheswaris6225
    @maheswaris62254 жыл бұрын

    Hi mam very useful tips mam one small request mam ithe mari satham epd vadikrathun soli kodunga mam it's very useful n healthy for lot of house wifes mam pls mam

  • @kannigajohn1983
    @kannigajohn19834 жыл бұрын

    Amma thks for your clear tips

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @saranyalakshmi4375
    @saranyalakshmi43753 жыл бұрын

    Nice explanation

  • @arularul6334
    @arularul63344 жыл бұрын

    Nalla use fulana tips amma thank you

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @kalyani56568
    @kalyani565684 жыл бұрын

    Ellarukume thevayana tips than thank you Madam

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @geethasadhasivam5209
    @geethasadhasivam52092 жыл бұрын

    Water quantity and time is same for Seeraga Samba and Basmati rice??

  • @lalitharamasamy9753
    @lalitharamasamy97534 жыл бұрын

    Appa what a clarity explanation... Amma saadham vadithu kaaminga.. This is useful for us. This saree looking young for u.. Th

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @renus7726
    @renus77264 жыл бұрын

    Very useful for the beginners madam You always rock 👍👍👍👍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank youma

  • @Srinivasans
    @Srinivasans2 жыл бұрын

    Awesome madam. Very professional

  • @pavithra1134
    @pavithra11343 жыл бұрын

    For cooking two whistle means how many minutes mam

  • @sowmyaraja9418
    @sowmyaraja94184 жыл бұрын

    Hi Aunty, could u put the measures in description box .thank u

  • @gowthamncc.4911
    @gowthamncc.49113 жыл бұрын

    Thank you amma

  • @saravanaselvi9981
    @saravanaselvi99814 жыл бұрын

    Vanakam Amma very useful tips thank you amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @manoharamexpert9513
    @manoharamexpert95134 жыл бұрын

    Vanakkam mam, Suuuuuuuuuuuuuuper polapolanu iruku 2 saadhamum. Takkunu thatla potu, vetha kuzhambu vitu, vadam thottu sapta, aahaaaaaaaa, arumaiya irukum. EXCELLENT demo mam, I just watched it soooooooooooooooo happily! Indha sadhamdhan nam sapatin uyirnadi! Neenga senja madhiri polpolanu sadham vandha, sambar, kuzhambu, rasam, morenu ellam jamaikalam! Pranams. Meenakshi.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank youma

  • @isaiselvi2506
    @isaiselvi25063 жыл бұрын

    Thank you mam👍

  • @janani8404
    @janani84044 жыл бұрын

    Thank you so much amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @srinivasan9763
    @srinivasan97632 жыл бұрын

    அருமையான தெளிவான விளக்கம் நன்றி வாழ்த்துக்கள்

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    2 жыл бұрын

    Nandri ma

  • @sowmya1039
    @sowmya10394 жыл бұрын

    Thanku inga Amma! Very helpful video for beginners like me.. Pl teach us how to place d gas cut rubber also cos even after checking everything most of d time d placement of d gas-cut rubber gives problems.. Pl let us know next time cooker is been used for any other recipe.. Thanku inga Amma ☺️

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma surely do that

  • @thangamscookings8054
    @thangamscookings80542 жыл бұрын

    romba nandri amma

  • @madhukrishnanhasini3528
    @madhukrishnanhasini35283 жыл бұрын

    Very useful tips for beginners.....

  • @jayakumarramachandran733
    @jayakumarramachandran7334 жыл бұрын

    Excellent detailed instructions. Well done. Will try today. (First time I am hearing that we have to soak rice before cooking it.) Update: 1st attempt made on 6 Jul 20:; will give me 90/100. For the type of Ponni rice here in Singapore, I have to use 1:3 water. Will get 100/100 next time. Thanks for the detailed instructions you have given. Question: Why one recipe by another is asking us to add salt while soaking the Basmati rice? It tastes salty after cooking it!

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you so much. Not necessary to add salt to basmati rice in all the dishes.

  • @balasundarkrishnamoorthy1697
    @balasundarkrishnamoorthy16972 жыл бұрын

    Thanks for your idea

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    2 жыл бұрын

    🙏🏻

  • @UBPSRIRANJANI_RVSCASRVSCAS
    @UBPSRIRANJANI_RVSCASRVSCAS4 жыл бұрын

    Hi mam, it is very easy to cook rice... thanks mam😊😊😊

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @devijamuna4229
    @devijamuna42294 жыл бұрын

    I use this method rice came out well Thanks

  • @manjulamogan3079
    @manjulamogan30792 жыл бұрын

    Mam cooker epdi use pannanum sollunga pls

  • @srinivasiyer2934
    @srinivasiyer29344 жыл бұрын

    But all rice varieties need to be soaked in water for a half hour before pressure cooking?

  • @prabhascookbook
    @prabhascookbook2 жыл бұрын

    Just a suggestion out of experience, ulla vessel vechi veikarapo thaniya ulla oru moodi podama iruntha intha mari sadham thanni kulla kottathu.... Out of multiple attempts we realised this in our home 🙌🙌🙌🙌🙌 happy cooking

  • @aparnagoutham9674
    @aparnagoutham96744 жыл бұрын

    Sooper ma, everytime u say something that means like a mom saying to her daughter

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you dear

  • @vishnupriya6064
    @vishnupriya60644 жыл бұрын

    Super explanation 👌👌👌

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank youma

  • @sachins1097
    @sachins10973 жыл бұрын

    Mam what is the difference between Cooking the rice in 2 ways, if direct cooking is easy, then why to use a vessel in the cooker,please clear my doubt

  • @indhumathicse2005
    @indhumathicse20054 жыл бұрын

    Please share tips to cook briyani Usa gn stainless steel coker

  • @gowthamncc.4911
    @gowthamncc.49113 жыл бұрын

    Today I will trying well

  • @rsabhesan8147
    @rsabhesan8147 Жыл бұрын

    Very clear

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    Жыл бұрын

    Glad it helped

  • @vishnupriya2260
    @vishnupriya22603 жыл бұрын

    How many whistles for pacharisi?

  • @Newsriramstores.
    @Newsriramstores.3 жыл бұрын

    How much rice we can cook in 3 liter cooker

  • @umabala6927
    @umabala69274 жыл бұрын

    Super amma

  • @shunmugapriya4014
    @shunmugapriya40144 жыл бұрын

    hi aunty, thanks for this video. also pls let me know whether same whistle count for the raw rice

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Yes as given in the video.

  • @senthamaraiselvik5675
    @senthamaraiselvik56754 жыл бұрын

    Rommba ubayohamana video... 🙏🙏🙏

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank youma

  • @janusweetkitchen811
    @janusweetkitchen8114 жыл бұрын

    Super irudhdu thakali rice I made u r recipe

  • @assaultwinners8077
    @assaultwinners80773 жыл бұрын

    Amma can you tell how to make soft chaphathi

  • @rjfgamingfflover4128
    @rjfgamingfflover41283 жыл бұрын

    Amma 5 letter cooker evolovo rice podalama

  • @hemaramhemaram759
    @hemaramhemaram7593 жыл бұрын

    Wow Romba super ra sonniga

  • @brindhamp2264
    @brindhamp22642 жыл бұрын

    Broken rice ku evalo water use pannanum nu sollunga amma

  • @sripoornimavenkataramani1392
    @sripoornimavenkataramani13924 жыл бұрын

    Very nice demo!! Pls show how to cook kerala matta rice( red rice)

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Will do.

  • @padmajoshi686
    @padmajoshi6862 жыл бұрын

    Amma how to cook ponni rice in pressure cooker with ponni rice in dabba?

  • @renukaravindran6286
    @renukaravindran62864 жыл бұрын

    Madam yenga veetle kolam rice eighty rp vangarom. Yengalukku soft venum. Ana mani maniya than sadam agudu. One hr water le dip panni, thanniyum nereya than vaikiren. Yengalukku udiriya pidikale. Methu nu varaduku yennamavadu idea sollungalen please

  • @krishgeeth54
    @krishgeeth542 жыл бұрын

    Madam neenga medayil vetchirukum vengala pathiram eeyam poosi use pannaringala poosalenna antenna samaykalam adhil sollungal please

  • @prasannavaralu
    @prasannavaralu3 жыл бұрын

    10 liter cookker இல் எப்படி white rice செய்வது. தண்ணீர் மூடி வழியாக overflow ஆகிகொண்டே இருக்கிறது. Gascut changed. No block in lid also.

  • @deepaknagarajan2692
    @deepaknagarajan26924 жыл бұрын

    Super mam

  • @IndianTastebuds
    @IndianTastebuds4 жыл бұрын

    Super Mam clear explanation...Ur recipes are always super.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma

  • @aruldas4197
    @aruldas41972 жыл бұрын

    Pacha arisi ku?evlo water?

  • @kalabharathi5030
    @kalabharathi50303 жыл бұрын

    Salt evlo podanum mam??

  • @merabalaji6665
    @merabalaji66654 жыл бұрын

    Nice explanation tkq amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Welcome ma

  • @anusree3078
    @anusree30783 жыл бұрын

    Maam 3 liter cookeril evlo arisi vadikalam

  • @ranjitharanji5636
    @ranjitharanji56364 жыл бұрын

    Love u amma

  • @navanithakrishnan6429
    @navanithakrishnan64293 жыл бұрын

    Rice yavalvu time ora vaikanum

  • @ramshyamala2036
    @ramshyamala20364 жыл бұрын

    For keeping rice in vessel can we cook without putting lid .If so how many whistles and how many minutes for perfect cooking

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Same timing.

  • @manjuhegde976
    @manjuhegde9763 жыл бұрын

    Super well done

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thanks ma

  • @vidyasampath4252
    @vidyasampath42524 жыл бұрын

    Hi mam, nice information about cooking rice, thanks mam, can you put video on selecting rice and pulses for cooking bcaz we have variety but don't know to select, please help us mam with your useful tips. Thank you.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    4 жыл бұрын

    Thank you ma will surely do a video on it.

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