"Do not be scared of the seasoning!" You put that on a shirt, I'll buy it. Deal?

'A little bit of butter' - LOL about half a pound!

@TheScottReaproject

7 жыл бұрын

You know the score Keef my man, got to be done my friend..

@sherdogholmes576

7 жыл бұрын

Keef Williamson boasting it in a ton of butter really locks in those juices and gets a nice caramelisation on the outside. It also helps to add herbs to the butter mixture.

@MOOSEDOWNUNDER

7 жыл бұрын

I know you love a good touch of butter Keef, lol. Especially in your pie crusts. Yum. Cheers Moose. 👍

@johndowe7003

7 жыл бұрын

add more butter yall

@TheBrintz

7 жыл бұрын

butter makes life beautiful my friend!

he should have a TV program of his own.

I've got a flat-iron steak sitting next to my stove right now. It is beautiful, richly marbled, much more so than the one you're showing. I lucked out, I know. I rub olive oil, sprinkle on my homemade Montreal type rub and throw it on a ripping hot cast iron. One minute each side, then I rest, then slice and put the slices back on the skillet for just a few seconds. Yes, and butter. There are very few things on this planet more awesome.

Just discovered these steaks and I'm addicted. They are absolutely delicious. They beat the more expensive cuts hands down.

That music with the slow mo of the butter was 😙👌

I've been a vegetarian for over 30 years but I'm telling you - I'm salivating watching this video. Bought hubby a flat iron steak at our local farm shop yesterday, but as there's a leg of mutton in the slow cooker at the moment for his tea tonight, he'll have to wait until tomorrow for the flat iron steak (cooked this way obviously).

I just made this for my parents and myself, it was my first time cooking something other than scrambled eggs, but it was great. the butcher even asked me to tell him how it was because he's never seen a steak from that part. Thank you Scott!

i love how you use all that butter. i was laughing almost the whole way through, i love how you put enjoyment into your cooking

Just cooked and eaten my first flat iron steak, following your instructions. So tender, succulent, tasty and very juicy. A steak to die for! Thank you.

That was exquisite to watch. I am literally prepping a flat iron steak as I type this and I pray it comes out half as yours looked. Thanks for the times and bit of history of the steak as well.

I was waiting for the mustard. Did not leave me empty handed. You're the man, Scott.

Heck yeah! Looked bloody good to me!

Beautifully done. Love the sop off the board demonstration. My style exactly.

The closeup of that steak slice with the Colman's Mustard. Oh, Scott! You absolute madman, you!

@suzieclary3328

5 жыл бұрын

Hahaa

Brilliant! Flat iron steaks and Colman's tonight! Have a great weekend Scott. Cheers!

I've just only starting cooking steak and really starting to get into it. I tried a couple times just winging it and it was OK but after following your method... Absolutely another level.

Put a few crushed garlic cloves in the butter next time

@suzieclary3328

5 жыл бұрын

Oh, yum

had a flat iron steak on vacation as it was the cheapest steak. Did not feel it was "inferior" at all! It was perfect!

I'm not even British but I watch Scott so much, I constantly use the terms, lovely, brilliant, and rock n roll. Just call me Christian Rea.

This is fabulous...and informative....and you are a crack up....'just a li'l bit of butter' , cheers!

Great vid, Scott; that steak looked outstanding; thanks for reminding us that good, quality food doesn't have to cost an arm and leg...and that cooking is a beautiful experience!

Loved the old 70's music

Awesome, I have never tried this cut of steak before but I bought some on sale the other day and thought I would give it a go. You totally had me when you sopped up the juices with your bread!

dear god I'm going straight to the market to give this a try. i can only hope it comes out as beautiful as yours

@suzieclary3328

5 жыл бұрын

Hahaaa

I had the best steak I have ever eaten recently. It was from roe buck venison haunch that I grollached but my friend shot, with my rifle! My Dad marinated it for 12 days in the fridge, tasted amazing.

Worked perfectly! Thanks again!

Followed the instructions, and the steak was PERFECT!

Yep, I fancy a bit of that! Making it today for our New Year's dinner. Great video and Happy New Year!

Looks amazing and I'll have to give this a go!

I live in Arizona and room temperature is 120F

@WniGrup

5 жыл бұрын

We've got AC in Southern Texas.

@adamjuiceman

5 жыл бұрын

And FRYS flat irons are cheap! Had one tonight!

@marlostanfield1087

4 жыл бұрын

Adam Bonner they are!

@travis8106

4 жыл бұрын

set it on a sheet of metal left in the sun for 10 minutes a side and you’re golden my friend

Just finished a crosscut flatiron steak with a nice salad. I cooked it sous vide to 130F with salt, pepper and garlic for two hours, then seared it on the grill. It was much better than any ribeye or New York strip that I've had. Truly an awesome cut, and very affordable, too.

Mr. Rea, what a perfect recipe for pan fried flat iron steak! Loved it. Thank you sir!

yes sir scott I just followed your tips and It was delicious the boy's @ the firehouse loved it !! The butter/seasoning nothing to be scared of!!

Subbed immediately! And I'll be doing my flat iron steak today. Thank you very much Scott 💪🏼

Scott!!! Love the videos. I've never laughed harder than when you had the head say "rubbish" How about a Beef Wellington video, with some insight on the best cut, flavouring, etc

Hi Scott, I must say I love your videos and watch a lot of them. I started cooking when I retired and enjoy it a lot. But I have to say that after watching this one I fear you'll have to go out and buy another jar of Colemans LOL.

I rattled up a flat iron for the first time today. Absolutely awesome. And £4 for two steaks at Morrisons! *insane* value.

one of the best steaks out there

Was really going to laugh as you said "just a little bit of butter..." while dumping the whole glass of butter into the pan! Love your content Scott! Greetings from lovely Germany...

I wanted to give feedback because I tried it and it was really good. I bought the meat because it was discounted but had no experience working with that cut. I was really happy with the result. Thanks.

Again & I again I watch these......... I Love Steaks !!!

sublime perfection ... !!! 😍.... greetings from Chile... 👍🙋‍♂️

absolutely stunning 👌.going to try that this week Scott. keep up the good work.

Followed this recipe & technique. Came out fantastic at 50C internal temp. Thanks!

Got to love it, add a bit of butter and dip that bread in the juices, you bad boy. I'm planning on doing the same for lunch pray for me.

Corr, smashing it again Scott! Lots of love from Suffolk! xx

@TheScottReaproject

7 жыл бұрын

Cheers Bradley,,all the best..

Beautiful. I might try this and throw in a bit of garlic/sauce and artichokes - and serve to friends. I hadn't been familiar with covering it with foil for a while. Will give it a go. Thanks, SRP!

loving it

I love your channel you crack me up! You're a dang good cook too

Fantastic recipe, thanks for posting!!!

Fantastic Scott - what a revelation. Will try this

Scrumptious

That looked great!!!! Love your channel! Thanks for sharing!

I grill up steaks every weekend and my wife brought home one of these flatiron steaks last night, as we've been seeing a beef shortage with the whole Covid bs going on and there wasn't any t-bones, rib eyes or new york's etc...I was pleasantly suprised at how flavorful tender and juicy it cooked up. Nice price too comparatively to many other cuts

@chrisone8283

4 жыл бұрын

It’s also a lot healthier than those steaks

You are the master of the "money shot" my good man ... bloody brilliant!

Marvelous!

Wow. This tasted amazing, 50 degrees is definitely the sweet spot. My go to steak recipe from now on.

delishous, awesome, cheers, this is epic and so enjoy to watch. wonderful job!

seen this in morrisons but was not sure whether to buy but after seeing this i will be trying it

Just did this badass video thank you

What a beautiful looking steak.

That looks so good 🤤

So damn perfect and easy to accomplish, yet there are so many people on this round rock that can't get it done Lol. I'm headed to the freezer. Steaks up Lord Scott.

Great tips Scott, I want it to take your steak and eat myself. Love your vids.

I just ordered this steak! I'll try your variant!

you rock man !!!!

Bravo!!!

I gave a thumbs up when the butter was added.

Honestly I'd love to see a meat curing video from you Scott. Even start with something simple like a duck breast ham and then maybe on to a prosciutto style ham. I watch river cottage and their KZread channel a lot but would love to see a professional butchers take on some of the stuff they do

Got to love the flat iron steak👍 Greetings from Warwickshire Scotty boy😁

@TheScottReaproject

7 жыл бұрын

How you doing brother...Flat Iron is the way baby..

@psychoskin3797

7 жыл бұрын

All good here matey grilling chicken 🍗 on a hot Weber 👍

@ninjakiwi1324

7 жыл бұрын

you should do a quick dry brine on it while its warming. it makes it super tender and moist. i use 6% by weight of salt

My Dad was an old time Meat cutter and he always said his favorite steak was the 7 bone. He described it as coming from over the Shoulder blade that is where the bone shape came from. They were amazing! Is this flat iron part of the 7 bone? Really enjoy your videos and try to keep some of the old skills alive in America. Where I am there are still a couple of real Butcher shops and Amish Markets are really good. Thanks!

realy wish you would do more videos buddy you are awsome!!when i need to know anything about butchering your my go to!!!also look you up for quite a bit of cooking love ya buddy

You love that mustard so much but you are always out...I love it too because of your introduction.

with cast iron skillet, if you add a liberal coating of salt to the pan heat it up to screaming hot you can skip the oil in the pan . the salt will hold the heat off the pan until it is warm enough to release its own animal fat. salt is a mineral. it wont burn at stovetop temps so you can heat it as much as you want. some people heat the pan to 550 degree F before adding the meat. Non stick coatings start degrading at 450. I am a fan of cast iron if you couldnt tell .

I'm very fond of the flat iron, as well. Great flavor. We make fajitas with this cut.

Made my striploin like that yesterday, threw some fresh thyme in the butter for the basting. Yum.

Great as always. I was wondering if you'd do a video of you making your version of a pastrami as a nod to the Yanks? I had this idea whilst watching your new stomach view of the food!

wow looks lush!!

Just learning about this cut of meat. What I've gotten can often be gristly, but I agree, it is a tasty cut.

that looks good m8 gonna try it on the bbq!

Hey scotty. You know it and I know it. This is a fantastic cut of met. Good job mate and you gotta love the mustard. Cheers.

Nice to see someone else who likes a bit of steak with their mustard ;)

Some steak pro's say never to pepper your steaks before cooking. Only after, because the pepper burns in the pan.

4:46 "Just a little bit of butter." *Dumps in a whole stick of butter*

Ahhhhhhhhhhhhhhhh!!! I fancy some!! I fancy some!!!!!!!!!!

Loved the video, agree totally with liberal salt and butter!

I know my comment is years late, but the Barry White instrumental cracked me up!

Your awesome! My kind of cooking and style I loved the part where u sopped it all up !! haha making one of these later☺️☺️☺️ Thanks Scott!! 🍻

Always, fun Scott! thank you! a bit too done for my taste, but still looked great. However... i don't get the "resting" bit. it seems to me that when you lift the foil, all that lovely juice - that is supposed to "go back into the meat" is not in the meat at all but in a puddle under the meat. PLUS, the steak continues to cook past the point you want it (i want it). So what's the point????

Where I am in Texas, these are 7.99 - 12.99 a lb USD depending on the market you frequent. When I first started buying them a few years ago, they were 1.99 a lb USD. I personally blame myself. I first purchased one to try it out... and then ended up going back for the rest of them. I'd buy them out of my local grocery store each time.

why can't I give multiple thumbs-up on 1 video! Come on youtube, make this happen for Scott!

What a video thanks

Love all videos!!! Classically trained butcher !! Best in the game baby 👍

Well, thank you , Scott- I took your seasoning advice (against my better judgement) and went the whole hog with both pepper AND salt all over before cooking- terrible idea: NEVER smother your steak in salt because you simply cannot get rid of the shit. Yes, I had a beautifully cooked steak BUT it was salty as fuck. Pepper before cooking is fine: THEN add salt to the first side after you've fried it. Likewise the second. Do NOT overdo it. Your crust wil be just as good and will taste a whole lot less salty too..

Just finished cooking mine, shes resting on the plate under some foil. Hope it turned out med rare. Thanks man for the video

Gaahd. Oh gosh! Looks absolutely tasty. My mouth is just watering with anticipation. Best

Colmans should just sponsor you already the moment we saw the mustard jar in the shot we knew you were going to have mustard on that steak.

Don’t be scared of the seasoning I LOVE IT!!!!

lol I was waiting to see what was up with that mustard. I'm like looking at it in the corner of the screen like, "..is he gonna use it as marinade?..is he gonna put a table spoon in the pan with the butter?... is he gonna make a pan sauce with it?.......no...just smear some on bread......" lmao