Great video and right to the point, easy to follow and my rice came out perfect, used the Salton rice cooker, peace ✌️

I have tried and tried and after many burned bottom pots of rice I timed the entire process and now I turn to “warm” after it has boiled for two minutes and yes it takes an extra 10 min to complete but no big deal if you working on other aspects of the meal, just have to remember to start rice much sooner

I did the same thing with Jasmin rice and it burned at the bottom. What am I doing wrong? 😢

@legitfake4786

7 ай бұрын

Maybe don't use the built in timer read the rice pack how much time it needs

@Rkfilm2023

7 ай бұрын

Use barboiled rice

@georgethomas3597

5 ай бұрын

dont put salt

@RSeamus

2 ай бұрын

It's normal for the bottom to brown up a bit. As long as it's not black tasting carbon burned it's not an issue. After the rice is ready let it sit in the rice cooker for 10mins like the video shows and you will not have a problem removing it from the bottom once it cools down a bit since the rice cooker is non-stick. If it's burned carbon black you need more water.

Non-veg Biriyani + Sambar = Heavenly combo 😋😋😋

if I don't have this pit how long do I cook for?

Very nice

How long does it usually take

@2011kok

Ай бұрын

About 10 mins but when i started hitting the gym it went to 20-30 ✌🏻

No need to measure water by cups.. Just put your finger tip on top of the rice, then pour water until it reaches the first line or joint.. perfect every time..

@kowya5952

11 ай бұрын

dude if you pour in enough rice then the rice itself might be up to your finger line, wtf is the point then

@aleksjamie911

11 ай бұрын

Yeah this method is used for ages as an asian who eat rice for all the meals i can confirm this is the best method always perfect...

@aleksjamie911

11 ай бұрын

⁠@@kowya5952put ur finger on top of rice bruh then fill water to a 1 joint.. u probably not from asia😂

@VistmarTeam

11 ай бұрын

​@@kowya5952the idea is that you have to touch the rice. The fill with water until you feel the water touching your finger tip

@GORILLA_PIMP

8 ай бұрын

You mean fill water to the knuckle on the middle of your finger? Or you mean the part where it bends between the finger nail and the middle knuckle?

Nice

Thanks.

When i watch these i rapid adding 1 cup of water Hahahaha

What kind of rice is that. It looks lovely

@Khiladi_99

5 ай бұрын

Looks Basmati to me.

Actually I am looking for something else how to set the temperature of cooker. ! 😢

When i cook rice in my rice cooker it always turns out way too mushy if i use equal water to rice

@ethanfang7927

8 ай бұрын

Use less

What is the volume of water use?

@onegcds

4 ай бұрын

Generally I use 1 and 1/2 cup water to 1 cup rice.

For normal rice how much water can we add

@23zenith

2 жыл бұрын

same question

@charlie2578

Жыл бұрын

For every cup of rice add 1.5 cups of water

@anthony-ew8ue

Жыл бұрын

2 cups

@GORILLA_PIMP

8 ай бұрын

​@@charlie2578hell no lol

@charlie2578

8 ай бұрын

@@GORILLA_PIMP sorry i meant 2.5 cups

Basmathi rice...no matter how you cook it, it won't be sticky if the rice is only from asean, it is quite difficult to cook it

@StarBattle08

2 ай бұрын

Doesn't taste great tho 😌 imo

Ok. Trying to see if a rice cooker is better than doing it on the stove and I just dont get it. This is just one more small kitchen appliance that you can avoid by just practicing ! Same procedure, same water to rice amount just low cook it in a decent pot on low flame.

@RSeamus

2 ай бұрын

Nah man if you eat rice frequently this will make your life easier. You can just put the rice and water in and let it cook automatic without a care in the world until you cook your other food. Ask Asians who eat rice frequently if it's better to have a rice cooker. :) If you're someone who does rice once in a while or maybe once a week it might not be worth it and you would be right.

My rice keeps burning and sticking to the bottom in a hard layer

@nanthum.venkatesan

4 ай бұрын

I too have the same

Why do you need to let the rice sit in water for 10 minutes before cooking?

@RSeamus

2 ай бұрын

So it sucks some water in and gets re-hydrated a little which does two things: - removes more of the starch from the outside - cooks the rice grains more evenly.

@christinab9808

16 күн бұрын

It’s not necessary

@yasminkhan6554

34 минут бұрын

@@christinab9808 💯 necessary to let the grain sprout & activate & u will feel the texture & size enhanced

Why don't you show us the burned bottom?? 😂

@y33b01

8 ай бұрын

I don't have this specific pot, hor how long do I cook for?

@1997AlexB

8 ай бұрын

10 to 12 min or till the water is gone

@christinab9808

16 күн бұрын

@@1997AlexBon high??

@1997AlexB

16 күн бұрын

@@christinab9808 Yes on high.

Looks like cheese i want cheese now