Happy Happy New Year!! Thank you for this video, I learned a new way to cook my pak choi. Before I used to cook everything together, now I will cook the stalks first. Yum, Love pak choi.

Just what I needed! I'm vegetarian and Trini, so I been getting into my roots to find good tasty vegan food. This recipe reminds me of my grandmothers cooking, I can't WAIT to give this a try.

My personal requests are REAL TRINI CREOLE tasting Red Beans, Lentils, Black Eyed and Pigeon Peas recipes please. Too many youtube cooks use Maggi cubes and flavour enhancers and I want a true Sunday lunch style peas recipe that doesnt go overboard on additives. Can't wait to see your recipes for those. Love your channel! ♡☆

@lilly-qh8el

Жыл бұрын

Well chick nice to know people who love their green seasoning and pepper oh dont forget peppersauce

Looks so goooood I bought Me bok choy on Saturday God's willing I'm going to make that recipe you have right now on your video when I come in from work today thanks for sharing

Ive watched this episode over 20 times It some how brings me comfort And reminds me of my sweet grandmother ..

There is a Distinctive Flavour and Soothing Texture to this Charming Lady's Voice and Culinary Dishes. AWESOME!!!.🙌🙏🙏

THE QUEEN! I’m catching up (and drooling)!

I made this dish today, this was really good with an Indian style paratha. The only change I made was using red onions instead of yellow onion. This made the dish a tiny bit more sweet (once the onions were caramelized). Thank you very much for sharing this.

This looks amazing. I will definitely be making this over the weekend. Thanks

Looking really delicious I'm going to cook this in the morning

Happy New Year to you and your family Ria! Thanks for posting, I can't wait to cook this! :)

Yess!! Here we go, 2019! Happy New Year Ria to you and yours! Patchoi for breakfast, yum 😋!

I have never see it cooked this way. I will definitely try this method. Thank you

just the way i like it cooked..great vid as usual.

Hi Ria, i love Patchoi together with sada roti! Thanks for the video!

Looks really mouth watering.

Yummy! Happy New year Ria. I know what I'm having for dinner tomorrow,looks delicious.

Love the knife skills!

Thanks for this veg breakfast ria

Happy New Year Ria!, what a delicious recipe, goes well with Dahl and Rice for Saturday lunch menu solved! :-)

I liked even before I watched the video. :D

Love yr food, yr teaching comforting voiceN the sounds of real cooking in yr kitchen. To think I turn off sound of other cooking channels but I turn yrs on loud n clear😂♥️

Looks delicious

Yummmy!

👍👍👍no words necessary😁

Thanks Ria! I'm coming for breakfast😂

@CookingWithRia

5 жыл бұрын

Yolanda Byrd 😀👏🏽❤️

Just had this Delicious meal recently in Trinidad

Yummmmmmmmy. ❤❤❤❤❤. Me waaaant 🤤🤤🤤🤤

Nice i going to make pak choi this morning thanks for sharing

@CookingWithRia

3 жыл бұрын

You are welcome! Enjoy! 💐

Very good +👍👏👌🙋‍❤

Good day, would it be possible to upload a recipe one day on how to make baghi or spinach the way trinis make it? Thanks for all your videos!!

Cheers

2:16 I Thought I Was The Only One That Did That😃🤣

I enjoy this type of food more than meat and fancy meals 😋

@cindybridgelal4519

2 жыл бұрын

Got that right. Love me some great food

Salt fish mixed with this..yum

Good afternoon Ria. What is brand of the pot that you used?

@CookingWithRia

5 жыл бұрын

Alicia Brassey-Plenty Hi! Check the link at the bottom of the blog post www.cookingwithria.com/2019/01/how-to-cook-pak-choy-patchoi-pak-choi.html?m=1#!

Don't like Patchoi, but my gosh this looks delicious

You don’t HEAT olive oil

OH ...... HOW I LOVE THIS❤️❤️❤️❤️. BUT WITH LOTS LOTS AND LOTS OF SCOTCH BONNETS . I HAVE TO REMOVE A SMALLER PORTION FOR MY WIFE ..... SHE CANNOT COOK ......... OR WORSE - does not eat hot peppers !!!! DONT FEEL SORRY FOR ME.... SHE GOES A 50mls round trip to buy my chillies🔥🔥🔥🔥🔥🔥

@CookingWithRia

5 жыл бұрын

Billy Misir 😀👏🏽👍