Its great to be able to just grab items out of your home garden and prepare it.

Those looked great. Greens and cornbread is one of my favorite dishes. Only thing missing was some fried catfish.👍🏻👍🏻👍🏻

My mom taught me to clean and cook these. If you grasp the green of the leaves between your index finger and thumb you can get the greens off the veins as well as the mid rib, get used to it and you can do it pretty quickly. It makes your final product much more delightful. That'd actually be too much stem for me. Try it and you'll never go back.

Is there nothing that you don’t do well??!!! What a nice garden. I haven’t had mustard greens since I was a kid. Mostly eat collards as an adult. Thank you for all you do. Take care.

nice Florida broadleaf mustards. ....I like to combine mustards and turnips. And, sometimes ill buy fresh(not smoked) neckbones and brown them in my mustard pot. Then add the mustards, water, and salt. Then after cooking for about an hour I take the neckbones out and debone the meat and chop it up and return to pot. The bones give an added flavor. yum yum..,,yours look good and yummy too.Have to eat them with juice....got to crumble up your cornbread into the juice..,just sayn

NICE!!! Love some good greens. Thanks for sharing this one.

Juice makes them granny would call that pot liquor. Glad to see the cornbread, nice video. Peace Luke T

@nan5819

4 жыл бұрын

Luke the Drifters Ghost you got to have a good pot liquor for your cornbread!!!!!

Yes, it is. I do the same. And use my own seeds over and over. Taste so much than grocery!

Awesome tutorial. Love the chef cam. Makes me feel like I'm doing it which always me to remember the process longer.

I like all greens, but Mustard and turnip greens are my favorite! I use a smoked ham shank to season my water and let that simmer with an onion and a spoonful of better than bullion while I clean and prep my greens. Add my greens and season up the pot again, onion and garlic powder, cayenne, black pepper and a teaspoon of sugar to cut the slight bitterness that mustard greens can have. Taste for salt et voila. Pro hack: If I have a turnip, I’ll peel it and cube it, goes into the pot about 20 minutes before the greens are done. OMG 😊 SO GOOD!

Yummm!!!!

"That right there is a true southern favorite" Me- Yes tf it is!!!!

Those mustard greens were beautifully planted in raised beds with black plastic making best use of the winter sun. Take the bugs as a compliment; those were the healthiest, most beautiful greens! Can relate on harvesting and going directly to the pot--even city dwellers can get that feeling with onion tops or herbs in pots, as you said. Well done!

You sure do know how to make a girl hungry I’m from the south as well we have that food as you say “sticks to you” lol great video 😋

Excellent video!! Thanks for sharing this delicious recipe. Mark

Excellent showcase. Love the chefcam!

The greens and corn bread is looking so delicious and I have some which I need to cook.

No question about it, that looks good.

Love the way you give step by step instructions..those are the best looking mustard I've seen never had them before but will try now

Gonna try it first thing in the morning looks delicious

PIF got me to try them again! boy have i been missing out! love em now!!

Looks great

Good looking Greens. Glad you grew them yourself, and organically. I like collard , mustard and turnip greens,but like mixed green as well. I like pepper style vinegar, or vinegar and a little hot sauce. I think someone mentioned, you could be in big trouble, if you served greens without cornbread, I'm sure that's right. Nicely Done. Thanks for sharing. 😎.

Looks delish! Obligatory cornbread and #POTLIQUOR Thanks for the farm tour.

Thank you you are amazing and beautiful recipe keep doing that bro people need people like you🌿🌾🌿🌾🌸🌺👍👍👍👍👍👍

Those do look great! I’m growing Mustard greens after I harvest garlic for a fall crop, it will be my first time with mustard greens. I hope we like them! Klaus

Ive never had greens, but I would certainly try them if they are as good as you say... Thanks for the video.

@nora22000

5 жыл бұрын

They are delicious. If you want them northern style, use only a cup of chicken broth to cook them for 30 minutes or so. And serve with northern cornbread. They are just as good, either way, north or south.

Good looking Greens! We do collared greens with smoked ham hock and Cajun seasoning of course the cornbread is a must!

Thank you. Making a pot now 😊👍

Those look delicious

I’m jealous of your green onions I live in Oklahoma we do get some good stuff growing but that there is beautiful

Yas sah! Good ole stewed mustard greens are lip smakers. These are also unbelievably good when lacto fermented, stem and all, in a salt brine and whatever spices (if any) you want. Same method as for fermented dills. They go good in soups, stews, egg dishes, salads, salsas, burritos, chimichangas etc. I could keep the list going to fill the page. You get the Idea:)

@bethdavis6863

3 жыл бұрын

Bean soup...

6 people put thumbs down, those people are not humans , I assume

Grandmaw always put a couple of glugs of vinegar in the wash water for the greens. She said it killed the bugs better. I've always been told that if you serve greens without cornbread, a special police force will come & arrest you. I've never tested it.

@cathyblasco4497

5 жыл бұрын

I kept saying to myself, "Add some vinegar!"

@wwsuwannee7993

5 жыл бұрын

I tried it with regular bisquits once, but never since. I wasn't arrested but I should have been :)

@BackwoodsGourmetChannel

5 жыл бұрын

Yeah, I've heard of that, but I don't like that vinegar taste that it leaves behind. I just let em' soak for and hour and everything it good. Thanks for watching. PS I like a litter hot pepper vinegar once in a while on mine after they are cooked...MRS Backwoods...NOPE.

@snsfabricating

5 жыл бұрын

My wife doesn't like vinegar either. I'll drink it from the jug. I was serious about that special police force. Nothing to mess around with. LOL!

Am envy him has his own garden to grow veggies

Yeah buddy! I usually add 1/2 cup of salt to 4 gallons water when I do initial rinse. seems to piss off the bugs a bit more.

Fold the stem and where it snaps is the tough/tender spot. Clean leaves off tough stem and use the tender.

👍🏼#25.....I was wondering if you were gonna make some cornbread and you did...... Love it.....

Hey just an FYI.. An Organic way to kill all the unwanted bugs and pests We use Diatomaceous Earth and sprinkle it around and also mix with water and spray it. Works great.

I like my greens with just a splash of Datil pepper vinegar.

Yes Lawd!!!

This is old school. 👍😊. Here in Ohio all we can pick right now are snow peas - minus the peas . Semper Fi

Nice👍🏾

I'm impressed with the wood frame setup whe're you have your green onions. How did you build it ?

The juice is necessary to give the cornbread it's perfect flavor and consistency.

Yep, I have hog jowl hanging around my kitchen all the time.🤣 Bacon will have to substitute. Thanks🍀🌹

Don't get much better than that when you get a hankering for some greens and cornbread my dads favorite is mustards too

Try cooking kale like you do greens. That’s my favorite. I love all greens but kale is my favorite

@BackwoodsGourmetChannel

5 жыл бұрын

I have some of that ready to pick also. Thanks for watching.

I guess I'm going to have to grow some since I moved to the Northwest I can't find Greens anywhere. I know they were easy to grow last time I did. And I don't know what I'm going to have to do about some smoked hog jowls.

Great recipe I just made that minus the onions and hog jowls, but I did put in smoked ham very good. You're also said something about freezing mustard greens how do you do that

Mustard green and miso paste with fried tuna

❤❤❤

Turnip greens, mmmmmmm

Beautiful,was that kosher salt you used or regular table salt. I know that they were delicious! Nothing like home grown fresh organic mustard greens 😂

Onions- when/ how/ please tell me ! I’m in central Florida and started onions early Feb, and got small bulbs

Fry some bacon up then put it on top of the mustard greens before they start cooking just right before the water boils put salt to taste cook for about an hour on low

@myrtlemorris7522

4 жыл бұрын

The grease from the bacon is the key

Can you uses wild field mustard in this recipe??

looks good.But my mom always said but salt to get dirty off and clean them several times

@BackwoodsGourmetChannel

2 жыл бұрын

Did you see the beginning of the video? That's the way my grandma did it. No salt needed.

Dunno about a southern meal, looks like a good old Maori boilup with porkbones and damper 😊

My favorite greens are green beans...😂😂😂😂sorry. These look great. I love fresh spinach in some bacon grease.

@wwsuwannee7993

5 жыл бұрын

Home canned green beans and bacon is divine ambrosia. I believe it is served in heaven and eaten by angels...….right next to the chicken and dumplings :)

Didn't know Larry Bird could cook!

Where are u located

I always have trouble growing green onions. Whats your secret :)

What Cathy said, more farm tour. Introduce us to the girls.

@BackwoodsGourmetChannel

5 жыл бұрын

You can go back on the channel page and find more video of them. I think there is one when the were just poults.

Add some salt to your water then rinse

I don't eat pork I will throw some smoke turkey wings in there with some hot water cornbread

Yuck