I wish this guy was my neighbor. Not only could I leave my spare key with him, I could get invited to some cookouts.

@richardsmith5477

2 жыл бұрын

You and me both 😂

@sylphofthewildwoods5518

2 жыл бұрын

Me three. 🤣 But we'd need to reciprocate by going shopping for him or washing pots. 😉

@elvisgary9228

2 жыл бұрын

Rye

@kitchenwithfozi6702

2 жыл бұрын

Helllllo are you there

@thehappycampers1738

2 жыл бұрын

Reading the responses to the comments. This guy will have a lot of keys 😂

Thank you so much for your tips. My wife and I cook with cast-iron for 32 years and my wife knew how to keep them treated, but the Good Lord called her home and I need all the tips you can give so I don't ruin her beloved cast-iron. Thank you and God bless 🙏

@francisdhomer5910

Жыл бұрын

We can all give you tips. You can learn from our mistakes and laugh at some of our goofs. Unless you already have one like this you could end up building a good seasoning on a small pan to fry a couple eggs in I did with one of mine. I was shocked at how smooth it is and it's non stick. Just remember to wipe your pan, wash with water dry then dry on the stove. With a clean cloth wipe a film of oil (Not bacon) that you can't even tell is there. Do that almost every time and your great great great grandchildren will be telling the story of you and your wife. And every time you cook with them you will have pleasant memories of your wife. Since this is a post from 7 months ago I'm sure you have already used them. I hope you were able to relive many memories.

@patrickharmon9459

Жыл бұрын

@@francisdhomer5910 thank you so much and God bless.

@mikehenthorn1778

Жыл бұрын

And using those items you get to remember her every meal. Sorry for your loss, embrace the memories.

Hi Kent! This is Mrs. Lori from Whippoorwill Holler , On KZread, One of these days I want to come cook with you! My husband thinks your awesome We love outdoor cooking Your a wealth of knowledge, And fun to watch, Maybe I can make it to the Lebanon, Mo. Event, God Bless, Keep your powder dry!

@kitchenwithfozi6702

2 жыл бұрын

Hi are you there

@brendasmiley6128

2 жыл бұрын

Howdy Mrs. Lori. I'm subscribed to your channel too.☮🏡🌞

@RiceaRoni354

2 жыл бұрын

Miss Lori I hope you put that on your channel. It would be awesome.

@sandinewton1896

2 жыл бұрын

That would be a great collaboration!

@leliadaxleliadax1914

2 жыл бұрын

Hi Mrs. Lori...I watch your channel and love your recipes. I live in north central Ar. So we are almost neighbors. Would love to see you and Mr. Rollins cook together. God Bless.

I bought my first Dutch oven today and I’m going to use the neighbors fire pit to practice. Kent is my cast iron hero.

@kitchenwithfozi6702

2 жыл бұрын

Thanks are you there

@chrissewell1608

2 жыл бұрын

Have fun! I recommend a good lid lifter. The grip lock style works best. Like by Camp Chef or Lodge. And a pair of high temp., leather gloves for welding or dutch ovens.

@TYLERNAVYGUY

2 жыл бұрын

Hope you asked! I can just see the looks on your neighbors faces when they see hot ash cooling in their firepit the next morning. lol!

@snowwhite5842

2 жыл бұрын

@@TYLERNAVYGUY we supply them with wood, so I doubt they will mind, but I wouldn’t dream of not asking. I have the best neighbors! We watch out for each other, we help each other, we even feed each other.

He could sell me rust scraped off of a Dutch oven and I would buy it! Haha first time watcher and I absolutely fell in love! He is the neighbor we all wish we had.

Cowboy Kent the myth the legend.

@kitchenwithfozi6702

2 жыл бұрын

Wubaluba Dubdub hi

@wubalubadubdub9099

2 жыл бұрын

@@kitchenwithfozi6702 Hi, sorry looked at your channel and I don’t eat halal food. I’m Christian.

I hope Kent can keep doing these videos for the next 50 years. Don’t ever quit Kent

Practice, practice and more practice. That is the key to cooking.

@kitchenwithfozi6702

2 жыл бұрын

George k hi

@georgek6370

2 жыл бұрын

@@kitchenwithfozi6702 Hi 😀

I respect Kent and continue to watch because he always gives respect to service members. Bless up cowboy!

@CowboyKentRollins

11 күн бұрын

I appreciate that my friend

I don't think I ever cooked outdoors, much less with the Dutch Oven. so I am interested to learn more!

@scottmccloud9029

2 жыл бұрын

It's well worth it.

@kitchenwithfozi6702

2 жыл бұрын

Nice are you there

@MLukacs

2 жыл бұрын

Try it. You’ll love it! Kent and Shan just held class.

I sure appreciate you and your wisdom! This Panhandle of Texas gal sure misses home as I watch your videos! I live in South Carolina now

Spring is right around the corner always enjoy the next best recipe from you. Have an awesome day

@kitchenwithfozi6702

2 жыл бұрын

The Farming life hi

@TheFarmingLife

2 жыл бұрын

@@kitchenwithfozi6702 hope you had a great day thanks for saying hi

Years age I bought Lodge 12 " dutch oven and 12 " skillet. Took them to my work shop and polished the lid and skillet surface smooth and re-seasoned them. Use the lid for pancakes, both work great. I would recommend this for anyone

@kimnielsenthewordyvikingett159

10 ай бұрын

Of course!!! But I'll wager you could kick yourself in the.......... For not getting a larger diameter huh????🥰🤠🥰🧸🦣🐻 And Howdy Howdy from DeadHorse Alaska!!!!

WOW ! This is one of the most informative video for cast iron ! Thank you Kent and Shannon for all of your videos that you produce! May God bless y'all and America!

Practice, practice, practice.....sage advice from a master.

You should do a video showing your full cast iron collection.

In scouts growing up, we camped every month out of the year. When that camping was not primitive, we always had our Dutch oven, and the go to all of the time was peach cobbler. Some Bisquick and a can of peaches always made the best dessert!

Hello from NE New Mexico! Thanks for all the great advice Kent.

Hi from Syracuse NY everyone thank you for sharing your cooking adventures

Hi Kent and Shannon. Really great informative video. Plenty of good tips when cooking outside with the iron. And YES…one CAN burn things very easy if you aren’t being aware. I was on a campout years ago with my Boy Scout troop and they wanted to make peach cobbler. We lined the #12 oven with foil for easier cleaning and poured in the mixture. We made a double batch and the boys said to cook it twice as long…so I did. I hadn’t made cobbler in iron before. Lots of other stuff, but this was my first baki g adventure. At about 30 minutes you could smell the cobbler just fine. I should have taken it off the heat right then, but left it for another 20 minutes. We laughed like crazy for the next 2 hours because I lifted the cobbler, now a black burnt hockey puck! There was just enough in the center for the 10 of us to have about a tablespoon a piece. I learned a valuable lesson that night. A double recipe doesn’t always mean double cooking time! Thank goodness my scouts were forgiving!

@mikewalrus4763

Жыл бұрын

You mean like if boiling eggs? That's 8 eggs at 3 minutes an egg that should be 24 minutes! Don't laugh I've seen it done!

@francisdhomer5910

Жыл бұрын

@@mikewalrus4763 Not going to laugh because I can picture me in my younger days doing that. Or even now at 3 am after I lost count after my 14th Guinness

@tuboe777

Жыл бұрын

Lol

I use my cast iron Dutch oven on the stove top as a deep fryer for fish. Man, is that some good fish! And talk about a well seasoned piece of cast iron! Thanks for all the great tips, Kent. You truly are The Master!

wow! i've learned more about dutch oven cooking in 5 mins than i've learned in the last 5 years being an amatuer dutch oven cook! thank Kent just ordered the trivets. thank you so much definitely my favorite channel!

I have used dutch ovens since I was 9 years old. I have my grandfather's oven (12 inch) and my mother's(12 inch) Favorite dish is biscuits in one and beff/lamb stew in other. Never any left overs. Thanks for all you and Ms SHANNON do.

Your video is GREATLY appreciated. As a Back Country Horsemen in NC, dutch ovens help us finish the day with some great meals not to mention desserts. Thanks for the tips and I'll try my best not to burn anything.

Shan knew he was about to point at the flag and got set up about 1 second early 👍 we love our camp oven and we love watching y’all cook. Thanks

King of wholesomeness Kent

Corn bread is a perfect idea for starting off. If the oven is too hot (easy to do) itll forgive you. Ya kinda want the bottom crunchy

Kent and Shan, this is a great video! In under 17 minutes, you provide a wealth of knowledge about cooking with a Dutch oven/camp stove, which I imagine you’ve acquired through trial and error. Everything you said is the Gospel truth. Thank you for saving your viewers time and headaches. I’ll put in a plug for your trivets. They’re the best! Thanks again for all you do!!

Great cast iron video!! Friend of mine this morning was asking about getting an education on cast iron skillet and Dutch ovens?! Told him watch your video today, Lol told him Kent Rollins cast iron university lol!!! Love you guys god bless you both always a pleasure to watch!!!🙏🙏

At last. A You Tube with NO politics!!! Love you guys.

Awesome Mr Rollins and thank you! I’ve been bumbling along with Dutch oven cooking on and off for years and I learned more from your video in 20 minutes then all that time spent burning food!

I got 5qt camp oven about a month ago so this video was made with me in mind. I can’t wait for more recipes

I’ll vouch for the trivet as a great item. Any spot you can make a fire becomes a potential kitchen. Also, give the mountain man breakfast a shot if you’re new to it. Always a hit.

I just took a dutch oven cooking class...used a trivet when I made the BEST buscuits I've ever done.... thank you!!!!! 😊

Been cooking with cast irons skillets and Dutch ovens since the early 90’s and say that my ex wife took some but she didn’t realize had a stash of set Irons. And now since remarried to a beautiful woman for 14 years learned how to use her irons and gave her own little set of irons . Personally I think she improved on her cooking and even on her worse day can make the best supper

Perfect timing for inspirational spring video to get to the lake... and bake! Learning to bake ( and not burn) at a remote location is a rare skill. Thanks for putting this video together. It's got all the basics covered in short package.

Kent & Shannon : The one... two.. punch... A++

Great video. Semi retired my 12 inch dutch oven the kids are gone. Love my 8 inch for just the 2 of us .

I've always used a cake cooling rack in mine if I want a dead air space around what I'm cooking. I also bake bacon 🥓 on the rack, a whole pound at a time, takes about 25 minutes. My scout master showed us boys the easy way to feed a bunch of hungry boys fast and easy, as long as we had plenty of good fire wood 🪵🪓. That seems like a lifetime ago, almost 50 years ago. Take care of yourself and your family and furry kids. From Charlie.

@JamesWhite-tg4kw

Жыл бұрын

Share some of your boy scout recipes 🤪

@windrider65

Жыл бұрын

@@JamesWhite-tg4kw the Scout shop had a small green covered book that we used for most of our recipes. I've still got mine from years ago, that's where we got our recipes from.

This channel is always an education....I have learned things I didn't know I needed to.

Cooking beans in mine right now. Navy beans, country ham pieces, salt, pepper, chopped onions, and Kenny's seasoning. Takes a couple hours even with soaked beans.

@tuboe777

Жыл бұрын

When’s supper

I needed to know every single one of these tricks. Thanks!!

I'm paying close attention. Just bought a Dutch Oven and trying out different things. Cornbread, biscuits and meat dishes. It's really a cool art with historical significance. I'm looking forward to doing pizza. Thanks Cowboy!

@CowboyKentRollins

2 жыл бұрын

Hope you enjoy

Glad this video popped up again, I was just given a 20 quart Dutch oven after the last camping season.

Great cooking information from one of the best trail Cooks in United States Kent Rollins, thank you for sharing all your tips and tricks with your cast iron skillets and you're dutch ovens. I really like the Horseshoe trivets that you've made the sell those are really nice. Thank you for sharing all this knowledge that you have with us to make us better at what we do God bless.

Kent, just to let you know, bricquettes are glued together with starch, nothing harmful. That said, hardwood lump charcoal is best. I enjoy your videos.

the simple light weight item i use under pie pan is 3 canning jar rings when cooking pies or cakes

@tuboe777

Жыл бұрын

I do the same thing, if cooking a pie.

Thank you for your tips. The first meal I produced was a kind of charcoal stew. I have to try it again.

@CowboyKentRollins

Жыл бұрын

You can do it, I have faith in you

@Stoffmonster467

Жыл бұрын

@@CowboyKentRollins thank you

My wife and I Injoy wachting your videos very much. I hope to share a cup of coffee with y'all sometime.

Really enjoyed this video sir. My son and I have been watching for years and have enjoyed several of your recipes in the backyard. We've been working with his scout troop (Troop 512 Schertz, TX) in an attempt to get them cooking more in a dutch. Some of the scouts seem a bit intimidated so I think we are going to share this video with his troop. Thank you to you, Shannon and "the beag" for all your help over the years.

OUTSTANDING INFO, I BURNED A LOT OF FOOD GETTING THIS FAR ALONG. "GOD BLESS" YOU AND YOURS. LONG LIVE THE REPUBLIC!

I like your polite manner sir. Far to little of that nowadays. God bless.

Another great video Kent and crew!

Thanks for all your guidance, it’s really appreciated

Great video, awesome people and pups. Always a pleasure to watch and learn from you guys.

Thanks for the tips Kent

I love these videos. I'm very curious cooking without electricity. This was a great learning moment.

@villagecookingsecrets4067

2 жыл бұрын

Yeees 😍😍 Me too 🔥♥️

Bless you, Mr. and Mrs. Rollins!

Thanks Kent! Love my Lodge Dutch oven

THANK YOU!!! Love this info!! The lid? Poof mind blown! Who da thunk

@TYLERNAVYGUY

2 жыл бұрын

I was digging through all the reviews for THIS EXACT fact. My jaw dropped. This feature is now seared into my memory.

Always great tips. Thanks

Thank you Kent! That was very helpful. I expect to kill a few recipes on the cast iron, Dutch oven, cooking school trail, I do! But the trail becomes shorter and a lot less rugged with good information before I head out! God Bless Ya'll!

Thank you so much for the cast iron tips. One of the few momentos i have left from my grandma is her old 12" cast iron Dutch oven and cast iron skillet and id like to use them properly to honor her love of cooking

Definitely on the menu for today. Thanks once again.

Lots of good information Kent. Thank you. Have a good week.

Loved this video. Chalked full of great info! Thanks y’all!!! Y’all are the ones who got me started with open fire cast iron cooking. Thank you guys for making it feel like home

Thanks Kent, Shan, Andy and the pups.

Omg I love him. I so felt that hug too. ☺️

God bless you, Cowboy Kent.

Before I stumbled onto this video I had two Dutch ovens!! I now have 1 Camp oven and 1 Dutch oven!!The magic of education on types of cast iron ovens!! lol Thanks Kent!

@CowboyKentRollins

Жыл бұрын

Best things to cook with

Hello Kent I am an elderly fellow that loves to Smoke BBQ Dutch oven cook all of the above and I really enjoy watching your channel and I've learned a lot from you so I just wanted to say thanks and Happy Camp cooking...

Kent your content is so top notch and amazing every single time! What a great tutorial! Thank you!

Needed this, just bought my first cast iron camp oven. Enjoy watching you.

Thanks so much for the great information to help us newbies to baking in cast iron. Very helpful.

Great video! Lots of good information. Thanks!

Always love the Cast Iron videos. Thank you and God Bless you, Kent and Shan, :)

Thanks for the tips Kent much love from Florida

Great tips on cooking with the Dutch oven. I really got to do much of my Dutch oven cooking when my boys were in Cub Scouts and especially Boy Scouts. We did some great dinners and some awesome desserts in them on our campouts and the boys especially liked doing a cobbler in them

Thanks for the encouragement

I love to watch this guys videos!

I finally go to order trivets and the wooden spatula I have been wanting for a while! Yay! Thank you so much

Excellent video!!! Thanks a ton for your tips and advices. You're the Master Kent. !!

Thanks Kent. Great information. Happy Sunday to you and Shannon!

Great video today! Ken and Shannon, thank you so much. I can't imagine how much work goes into one video. But two each week? Please be assured we appreciate so very much the time and effort you put into this project, and we love you very much.

Thanks for all the tips

Love your channel, Kent! Been watching for years, by far the most inspiring man on KZread. God bless you and your family!

This was so helpful, you answered a lot of questions about Cast Iron Dutch Ovens. Thank you

Thanks for sharing your tips

Thankyou Kent, I've been watching your videos for years and cook with a dutch oven on a regular basis, but this video has been the most helpful of all! I'll only use hard wood from now on!!

Thanks Kent you are wonderful

REALLY GOOD TIPS on using the ovens and FANTASTIC STUFF on sizing ... I LOVE YOU GUYS ... STAY SAFE ..Thanks for doing these

A seriously informative episode. Thanks team.

I am just getting into cast iron cooking and you've helped me learn alot keep up the great work

Thank you so very much for sharing all your best tips and tricks on how to cook the right way using a dutch over.youre the best..

@kitchenwithfozi6702

2 жыл бұрын

mary t .24

Hey there Kent, thanks for sharing another informative video with us. I look forward to watching each and every video you upload. Take care my friend and God Bless you, your family and, the pups. Stan

Thank you Kent!

Loved , and learned, thank you very much !!!

Thankyou Kent for you great information 🤠

VERY informative and practical tips for novices and seasoned cooks too. Thanks for sharing

Thank you Kent and Shannon! This is one of my, in my opinion top 3 for cast iron cooking videos. Top notch. I'm buying my Lodge 12 in. shallow and 12 deep Lodge ... after the quality inspection you outlined in another video. God Bless you all and everyone.