Great video dan! Every night when I tuck my oldest daughter in bed she wants to watch a video from Dan’s Outdoor Cooking!

@Dansoutdoorcooking

5 жыл бұрын

This is the greatest complement I've ever received, wish you could see the smile on my face. The reason I do videos is because I love to share my passion for cooking and you just me appreciate more. Please tell your daughter that I said thank you so very much and I wish you and your whole family the very best.

@d.a.berryoutdoors

5 жыл бұрын

I sure will. Keep on cookin!

@Dansoutdoorcooking

3 жыл бұрын

I really hope that it turns out well for you.

I was a girl scout until high school. We had the best leader ever and ALL we did was make plans and go on campouts. I consider the knowledge to cook on cast iron invaluable. I know we never went hungry! And always had a cobbler for dessert.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting. You definitely can not beat the versatility of a camp dutch oven.

Simple recipes are the best !! Remember AOK... The early bird get's the worm but the second mouse gets the cheese...hahahahaha

@Dansoutdoorcooking

5 жыл бұрын

Thank you for watching.

This sweet old man making ribs is one of the most wholesome things on KZread and I love it.

Looks good. I might try this this weekend. Keep your baster upright and the liquid won't shoot out. When you tilt it, air has a chance to displace the liquid.

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching, I'm glad you enjoyed it.

Talk about a pot of love. Fantastic how to/beginners cook.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much, just wanted to show that no one should be scared to try dutch oven cooking. Hope you have a great day.

Do all my cooking with cast iron, but never had a dutch oven till now. You made this look super simple, so I think this is going to be my first cook. Thank you.

Breathe! Dan you..I am so new at this! Never thought about bed of onions! Thank you for sharing ! Peachy B from Georgia.

@Dansoutdoorcooking

5 жыл бұрын

Thank you so very much for watching my video. I hope that you have a wonderful day.

We all appreciate you. My first time cooking ribs in the Dutch oven. After I seen you later with onions I said “he knows the deal!” 😂

@Dansoutdoorcooking

11 ай бұрын

Thank you very much for watching, I'm glad you enjoyed it.

I threw them ribs in the dutch oven and about an hour from completion threw some whole potatoes in and they came out fantastic! Way to go on the inexpensive oven, I love it and the recipe. Thanks Dan.

@Dansoutdoorcooking

2 жыл бұрын

That sounds like a great recipe. I'm glad you enjoyed my video and thank you for watching and commenting.

I just restored an old dutch oven. I think this will be the perfect thing to cook in it for the first time!

@Dansoutdoorcooking

Жыл бұрын

This is a perfect first cook because of how fatty country style ribs are. It will definitely help you with building the seasoning. Thank you very much for watching my video.

Great video I have all my Dad's cast iron dutch ovens, skillets and some other pieces you inspired me to start up his tradition again

@Dansoutdoorcooking

Жыл бұрын

I love all my cast iron, but the camp style dutch ovens are by far the most fun. Good luck to you on your cast iron journey.

This is the video I've been waiting for!!! Thank you.

@Dansoutdoorcooking

5 жыл бұрын

You are welcome. Thank you very much for watching, hope you have a wonderful day.

Dan...You have inspired me to do Dutch oven cooking. You have giving me a ton of tips. Thank you

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much, I appreciate your support. I hope that you enjoy my recipes and try a few for yourself.

Petfect video for me! Ive never cooked with a dutch oven! I want to try. Those ribs look so good!

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much. If you think that it's something that you are going to do often I'd spend the money on a Lodge or Camp Chef. If you watch my review on the Ozark Trail you will see what I don't like about it. But with that being said for $20 it will get you cooking. Hope that you have a wonderful day.

Wow that looks good, nice job 👍. The onion parchment paper trick will go into my little bag’o tricks thanks

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much for watching. The onions not only keep things from sticking but they also add a lot of flavor to the dish. I hope that you have a wonderful day.

I JUST bought one of these 2 days ago, to use on my outdoors cement cinder block rocket stove. And then I find your video. Thanks so much for making it. I've used cast iron for 55 years, and never realized onions kept things from sticking. I had always added the onions later. Not anymore. Old dogs CAN learn new tricks.

@Dansoutdoorcooking

2 жыл бұрын

I'm very glad that you found my video helpful. I fell in love with cast iron as a little kid helping my grandfather in his hunting camp kitchen. Thank you very much for watching and commenting.

@bakersbuilds

2 жыл бұрын

I learned this too from his channel! Great info for sure. I just uploaded my very first recipe and I got plenty more coming as well as a lot more to learn!

Can’t get more simple than that! Looks great I’m going to have to pick me up some ribs soon and try this. Never thought about the onion idea. Good info

@Dansoutdoorcooking

2 жыл бұрын

I glad you enjoyed it. I use onions on the bottom of my dutch oven a lot to keep the meat off the bottom, it helps to keep it from burning or sticking. Thank you very much for watching and commenting.

Great job with the new Dutch oven this recipe looks amazing I will like to try it stay safe

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, I'm glad you enjoyed it. Let me know how you like it if you give it a try.

Sure looked good, Dan.. Ribs are on my menu for tomorrow, but I will be cooking them inside as we are getting snow off and on. They tell me warm weather will come up here someday. Thank you for the great cooking lesson, Dan

@Dansoutdoorcooking

5 жыл бұрын

Can't wait to see how you do your ribs and hope you get good enough weather to get outside soon. Thank you very much for watching and hope you have a wonderful day.

We used the dutch oven for the first time to prepare the New Year's Eve dinner. We used your recipe but replaced the spice powder with freshly grounded black pepper because we could not find it in the supermarkets near us. Regardless, the ribs were hit. There was none left when the dinner was over. Thank you for this simple but wonderful recipe. 👍👏

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting. Most of the best meals are super simple and easy.

Good cooking there hank hill!!

@Dansoutdoorcooking

3 жыл бұрын

Lol thank you very much.

@keithtremblay8803

3 жыл бұрын

LMAO!!! I said the same thing! I showed my wife a clip of King of the Hill to compare and she agreed. Spot on.

@Dansoutdoorcooking

3 жыл бұрын

I promise you that I don't sell propane or propane accessories.

After watching this video i bought a cast iron dutch oven and cooked the ribs today. MAN, they were tender. My first time cooking in a DO. We live in SC and it was pretty chilly today for us 48F but they came out just like yours. Thanks

@Dansoutdoorcooking

3 жыл бұрын

That is awesome, I'm glad that they turned out good for you. I hope that you enjoy dutch oven cooking, it is amazing how many great recipes you can do. Have a wonderful time with it.

it really looks tasty, love to try, thank you for sharing

@Dansoutdoorcooking

Жыл бұрын

Country style ribs are extremely easy and very forgiving. If you try this I believe that you will be very pleased. Thank you very much for watching and commenting.

Keep up the Dutch oven videos! Simple recipes for use with Boy Scout camping. Excellent. Thanks.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much.

That run sounds really good. And those ribs, oh yeah! Great recipe Dan.

@Dansoutdoorcooking

5 жыл бұрын

Can't wait to see what you cook next , glad you enjoyed the video.

I will give it a try

Perfect. Sir, you are a master

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much.

Good video. Country Style Ribs always a favorite. I could feast on those onions. The Cabela's seasoning sounded good. Glad the weather is giving you some relief. Hope your wife feels better soon. Nicely Done. Thanks for sharing. 😎.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much, she is feeling better. Glad you enjoyed the video. Hope that you have a wonderful day.

Great video! Made it easy to understand. Love that lid lifter!

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting. I'm not sure why people are scared of dutch oven cooking, it's so forgiving that anyone can learn. The lid lifter definitely makes it easier.

I'm going to buy me a cheap Dutch oven just like yours I never cook country style ribs because I didn't know how but one onion barbecue sauce season in country style ribs what a complete dinner with some baked beans thank you Dan

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoyed my recipe.

That's a real nice batch of country ribs.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much.

Yum, thanks for the recipe.....

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad that you enjoyed the recipe.

Very good video! New at Dutch oven cooking! Got an Ozark one myself and wish top fit better! Thanks for the good tips I learned!!

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoyed the video.

I enjoyed these videos. I own the same Dutch oven. I had the same thought and issues with my Dutch oven. I have to admit I did learn a few tips. Yes, sweet baby Ray's chipotle is good, in northern Michigan we have a hard time finding it. Thank you, God bless you.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoyed it.

Oh my goodness, you had me at country style pork ribs. 😍 Yes, onions are the best parchment paper. Your food always look delicious Dan, thank you for sharing your recipes with us. Blessings to you, hope your weekend is beautiful.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much for your kind words, they were very good and simple to make. Thank you for watching and hope that you have a wonderful weekend also.

@hilltopmachineworks2131

2 жыл бұрын

If you are not a fan of onions, what would you recommend using in place of them?

@Dansoutdoorcooking

2 жыл бұрын

I've really never gave that much thought because we all like onions in my family. You could use a trivet to hold everything off the bottom, or maybe some zucchini or squash. Thank you very much for watching and commenting.

That seasoning sounds good, love me some Sweet baby rays

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much for watching my video. That seasoning was very good on it. Glad you enjoyed the video.

Nice job, Dan!!! SO GOOD!!!

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoyed the video.

Those looked so good and tender Dan! Thanks for sharing this with us my brother!

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoyed my video.

Great recipe for outdoor cooking! I haven't tried dutch oven cooking. I definitely would like to try this in the summer!

@Dansoutdoorcooking

4 жыл бұрын

This recipe is great for the first time using a camp style dutch oven. It's not only very simple but great for seasoning also, a must try for anyone.

@nomadmarauder-dw9re

11 ай бұрын

I don't know why folks wait for summer to cook over open fires. C'mon man it's HOT enough already.

Great video. Looking forward to trying it here in Ripley County, Indiana.

@Dansoutdoorcooking

Жыл бұрын

You are just down the road from me. Great to hear from a fellow Hoosier. I'm glad you enjoyed the video and hope that if you try it you like it. Thank you very much for watching and commenting.

Great video!!! Sweet Bany Rays is a fire house sauce and company ❤

OMG !!!! Looks so yummy! 😜

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, glad you enjoyed it.

This was Great 👍 ... followed your recipe but inside my Apartment.. I’m in New Jersey... I also used a fancy ceramic Cuisinart Dutch Oven ... next time I’ll get a real outdoor one !!

@Dansoutdoorcooking

3 жыл бұрын

I'm very glad that you enjoyed the recipe. Thank you for watching and commenting.

Oh it's a Horner to see how to cook in one these and all the ways to use them I love that lid opener looks safer than conventual single arm style

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, I'm glad you enjoyed the video.

I've been watching your videos for about a year now, as you release them. I'm going back now and liking and commenting in hopes of building your subscribers. Great videos and looks good again.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much.

That looks great

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much.

Thank you sir!

@Dansoutdoorcooking

2 жыл бұрын

Thank you for watching

About the only thing I would have changed would be smoking them ribs about 15 minutes just before adding them to the Dutch. I love smoke. Your right Dan them onions make a great paper to keep from burning them. Yessir making me want to Dutch!

@Dansoutdoorcooking

3 жыл бұрын

The next time I make them I will try smoking first, thank you for the great idea. I hope that you have been doing well and staying safe my friend , great to hear from you.

I’ve learned a lot about cooking watching your videos. I can always expect to get a hearty chuckle at the point you introduce a new and different spice blend. You should think about marketing your own brand -

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting, I'm glad you enjoy my channel.

Dam Dan! You are going to force me to get a Dutch oven and try some of this food. Excellent work my friend.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much, I appreciate your comment. I am sure that you will enjoy dutch oven cooking and if you want any tips on it you can contact me anytime. Have a wonderful day my friend.

Found you at plain Ole Chuck. Looks like a great cook. We might have to try this I like the old school. Ribs look tasty

@Dansoutdoorcooking

2 жыл бұрын

Chuck is an awesome guy, glad he sent you my way. Thank you very much for watching and commenting, I hope that you have a wonderful week.

Really good looking ribs there Dan!

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much.

Yummy video

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much.

Some of the most delicious food I had were simple to make. The pork's recipe seemed easy, and I am certain the pork was tasty.

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting. I'm glad you enjoyed the video and hope you like my channel.

@chiensyang

2 жыл бұрын

@@Dansoutdoorcooking, In recent years, we went through a couple of long-duration power outages, so my wife bought a Dutch oven few days ago in case of another long-duration outage. This was why I started looking for different Dutch-oven recipes, and so far this is the easiest and also tastiest.

@Dansoutdoorcooking

2 жыл бұрын

@@chiensyang I got started in my teens when I'd go hunting with my Grandfather, we would camp for a week with only a tent stove and dutch oven to cook with. I really enjoy how easy it is to make a good meal.

Squeeze the baster outside of the liquid. Insert tip halfway into the liquid release baster bulb to suck up the fat. Take the baster out of the pan straight up do not tilt it or the liquid will shoot out like it did. Keeping it straight up will allow it to "hold" the liquid a little longer while you transfer it to a bowl.

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much.

Shred up cabbage with those onions for your base add some carraway seeds.

Occasionally I hold my plate like that, with one hand against my chest when I'm trying to use the other hand to take care of something else for a short moment. It's not to difficult, but keeping it balanced is not super easy. Helps to do these things often. I'm not a fan of things like ribs, steak, etc, but I'm gonna see what else you got for videos. This one was pretty good.

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, I'm glad you liked this video. I hope that you like the other videos I've put out.

Looks awesome man!!

@Dansoutdoorcooking

4 жыл бұрын

Thank you very much, I'm glad that you enjoyed my video.

@onpoint1977

4 жыл бұрын

@@Dansoutdoorcooking I just subbed because I enjoy your videos and channel! I'm looking forward to seeing more as I also love to cook with my cast iron!

@Dansoutdoorcooking

4 жыл бұрын

@@onpoint1977 life has been crazy for a few weeks now, but I will definitely have new videos out real soon. Welcome to my channel and I hope that you enjoy what I am doing.

Awesome Lookin Pork Dan!

@Dansoutdoorcooking

5 жыл бұрын

Thank you so much, funny we posted the same meal today. Just wish I had thought of the bacon you put on yours.

Dan, outstanding video for the beginner, and us old-timers too. I've broken many turkey basters doing just what you were doing, getting the grease out. Mine split right down the seam. I guess they aren't made for camp grease??

@Dansoutdoorcooking

4 жыл бұрын

Thank you very much, I hope that you enjoyed my recipe.

I have a couple of the same Dutch ovens like you my complaint is the lids don't fit tight but they still cook good. Your style of cooking is similar to mine I love cooking on a bed of onions keep up the good work. I love sharing my cooking on FB haven't done any videos or u tube. Take care

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching, I'm glad you enjoyed it. Keep sharing your love for cooking.

Yummy ribs. 😋

@Dansoutdoorcooking

2 жыл бұрын

Glad you enjoyed it.

I usually use olive oil. Woowee that looks great so far. Still watching but wanted to be first.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much, glad that you were first :-) They did turn out tasty, glad you enjoyed the video. Hope you have a wonderful weekend.

New sub. I just ordered my first cast iron skillet in the box also says Dutch oven on it, I'm clueless how to use either one, but I love southern cooking. I hope you can help me I'm excited to learn from your Channel

@Dansoutdoorcooking

2 жыл бұрын

I'm very glad to have you as part of my channel. Please feel free to ask any questions that you may have, I try to answer in somewhat of a timely manner. Hope you have a wonderful holiday.

Got same style pot from Amazon $25.55 vinder socco. And it's awsome

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching.

Greetings from Bloomington, IN!

@Dansoutdoorcooking

Жыл бұрын

Hey fellow Hoosier, I hope that you are enjoying my videos.

@jasonbeymer4025

Жыл бұрын

@@Dansoutdoorcooking I do, and it's great to meet you.

Don't turn the baster side ways Dan... really enjoy your videos

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, your support is greatly appreciated. I'm glad that you are enjoying my channel.

good job bro, hello form indonesia

@Dansoutdoorcooking

Жыл бұрын

Thank you very much, I'm glad you are enjoying my channel.

Dan, awesome video sir. I really enjoyed it. I just started cooking with a Le Creuset that my mom gave me that she doesn't use anymore. I love how moist and fall off the bone everything comes out. For these ribs you cooked, what temp should I set my conventional oven at and for how long should I cook them?

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching. I try to keep mine around 350 degrees for about 45 minutes.

For a better seal , valve grinding paste and spin the lid. Clean well and re-season.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much.

Wonderful!!...I'd did this recipe ..dutch oven on stove top...thank u

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much, I'm glad you enjoyed it.

Keep pressure on the turkey baster bulb when you pull out of the liquid, should keep the liquid inside the tube portion.

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for the information, I hope that you are enjoying my videos.

in seprit dish i put the bbq , babby rays in with 1 shot of apple burbin enjoy

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much.

Dont tilt your baster. Keep it straight up and down and it will hold liquids. You change pressure when you tilt.

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for the tip, I hope that you enjoyed the video.

you aren't supposed to tilt the baster when you pull it out. It cause air to pass through releasing the liquid. Hold it straight up and down and less liquid will come out while transferring it to a bowl.

When cooking in the oven, what would be the best temperature?

Dang nabbit BAU BAU!! YUMMY!!

Oh hell ya, love sweet baby rays and love the way those ribs looked can't wait to try out the onions on the bottom thanks for the video

@Dansoutdoorcooking

11 ай бұрын

Thank you very much for watching and commenting. The onions on the bottom help keep the ribs off the bottom of the DO and add tons of flavor. I hope that you have a wonderful week.

If I put onions on the bottom it would be very difficult to burn things, thanks Dan, I sub'd!

@Dansoutdoorcooking

3 жыл бұрын

Thank you very much for watching and commenting, I'm glad that you found my video useful.

Haven't even finished the video and wondering why no lump charcoal? I guess briquettes are easier to measure heat to amount... but still... can't wait to finish this out and see how it turns out. Btw, sweet baby ray's sweet and spicy all the way with pork or ribs any day. 😄

@Dansoutdoorcooking

2 жыл бұрын

In my videos I use briquettes because it is easier to explain how I get the dutch oven to a certain temperature. When we are camping or just out by the fire pit I use the coals and logs from the fire. I really like the Sweet Baby Ray's, we use it a lot. Thank you very much for watching my video and commenting.

Does stream come out from the screw holes on the lid?

@Dansoutdoorcooking

2 жыл бұрын

No, the screws are sealed good. The problem is you can't use the lid as a griddle. Thank you very much for watching my video and commenting.

How is it going Dan outdoor cooking this is Dan indoor eating

@Dansoutdoorcooking

Жыл бұрын

It's going good, hope you are doing well.

I i bought one ot those i would have a peice of emery paper to the botem and the side was

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting. I use mine a lot over a fire and it did eventually smooth out, for a $20 pot I'm happy with it.

If I added chicken thighs to the pot, how long would I cook the ribs before I put in the thighs.

@Dansoutdoorcooking

Жыл бұрын

I always cook country style ribs for over an hour around 300 give or take. Bone in chicken thighs take about 35 minutes at 350, so I'd put the chicken in about half way into the cook and everything should be done when the chicken gets over 165. Thank you very much for watching.

😎👍🏻

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching.

Holy crap!!! Hank Hill can cook like a sumbitch!!

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much

Holy cow! Amazing ribs there Dan. Loved the technique with the dutch oven, I honestly cant believe that amount of coals brings that much heat. I'm new to your channel so I'm stickin' around to support your videos man. I do BBQ/Pizza wood fire cooking on my channel if you'd like to check that out id be really grateful, hopefully we can support each other :D

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much for your support, I will definitely check out your channel. Hope that you have a wonderful day.

@EatCycleRepeat

5 жыл бұрын

I really appreciate that Dan, keep up the good work! Hope you enjoy what I've got coming up!

Let's see you clean it

@Dansoutdoorcooking

Жыл бұрын

It was super easy to clean up. Thank you very much for watching.

Jajajaja ⛽

Hey, love the Channel x I’ve Subscribed! 🥰 Kerry. stay in touch :)

@Dansoutdoorcooking

5 жыл бұрын

Welcome to my channel, hope you enjoy my cooking videos.

👍😉🇨🇦

Hey Dan, everything looks good a dulish. But you never mix the word "liberal" with cooking!

@Dansoutdoorcooking

2 жыл бұрын

Glad you enjoyed the video.

are you sure u dont want to use propane?

@Dansoutdoorcooking

2 жыл бұрын

Thank you very much for watching and commenting. You get much more even heat with coals on the top and bottom.

Jesus christ you layered that sauce on thick!!! lol

@Dansoutdoorcooking

3 жыл бұрын

We love our BBQ sauce around here lol. Thank you very much for watching and commenting.

@johnmckeag1048

2 жыл бұрын

Potty mouth!

You sound like hank hill

@Dansoutdoorcooking

3 жыл бұрын

Lol now I am going to have to listen to myself. Thank you very much for watching and commenting.

@jellybrainnerd2795

3 жыл бұрын

@@Dansoutdoorcooking np dude! i like your cooking

Squeeze the air out of the turkey baster before you insert it into the liquid.

@Dansoutdoorcooking

5 жыл бұрын

Thank you very much, I ended up spooning it out lol. Great advice for my next cook. I hope you have a great day.

Dan I am dumbfounded. Fat is flavor.... Eating fat is directly turned into energy. Are you removing the fat to make room for the sauce? I do a lot of BBQ cooking. Dont flip the baster and most of the liquid will stay in the baster.

@Dansoutdoorcooking

2 жыл бұрын

Thank you for watching and commenting.

Hank Hill? You know your name's not Dan

@Dansoutdoorcooking

11 ай бұрын

I cook with propane, not sell it, lol. Thank you very much for watching and commenting.

💣💣💣💣