How To Cook Chinese Chicken Soup with Ginger | Easy & Healthy Asian Recipes
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Today, you're going to learn how to make my Chinese chicken soup with ginger! This is a traditional Chinese soup recipe that I have been making for my family for years. This is a staple asian broth that can be used as a base to create various other asian soup recipes.
This is perfect as the base for a wonton soup recipe (see our upcoming video to learn how to make Wontons!) or as a general bone broth.
By adding the chicken and the vegetables chunks back into the broth, it also makes a super tasty asian chicken vegetable soup!
I hope you enjoy this soup recipe and if you do, please leave me a comment to tell me how it turned out!
Eat, Eat, Eat!
Ange xx
CONTENTS:
00:00 - Introduction to my Chinese chicken soup with ginger
00:15 - Chinese chicken soup with ginger recipe ingredients
01:03 - Making the mirepoix
02:56 - Braise the chicken
04:04 - Add the teabag
04:48 - How long to simmer the soup
04:59 - Finalising the asian broth
05:43 - Shredding the chicken
06:00 - Finalising the Chinese Chicken Soup with Ginger
06:43 - Other Asian soup recipes
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Пікірлер: 40
Wow. A rapid prep for a fabulous dish
Yum!
@chefangelabarany
2 жыл бұрын
It’s so delicious.
And filltered water also must be unique and very extraordinary for the soup!
@chefangelabarany
2 жыл бұрын
Yes, filtered water makes for a much nicer flavour in the soup!
It looks delicious.
@chefangelabarany
Жыл бұрын
It soooo good!! 🤤
You can use cheese cloth too
Not every thing the biger better, I hope that mkes you smile and thank for cooking!
@chefangelabarany
2 жыл бұрын
Thank you for watching and enjoying!
Oh you're awesome
Where can I get the bag??
Going to attempt this lol, wish me luck...
@chefangelabarany
Жыл бұрын
Good luck!!! 🙏🏼 I hope it turns out delicious for you!
What is the name of the basket you use for the mirepoix?
@chefangelabarany
2 жыл бұрын
It’s this one here: www.amazon.com/gp/aw/d/B002OOVC7K/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
@ttacx
2 жыл бұрын
@@chefangelabarany Out of stock. Story of my life right now.. but thanks for the tips!
@chefangelabarany
2 жыл бұрын
Oh no! I hope they restock soon!
yea bro
@chefangelabarany
2 жыл бұрын
So Goooood!
A "Massive and Jaint" or "Massive Jaint" onion it must be very unique for the soup.
@chefangelabarany
2 жыл бұрын
Haha, yes, I just mean a very large onion! The bigger the better!
Where do you buy the teabag
@chefangelabarany
2 жыл бұрын
Here’s an Amazon link to the brand, though they seem to be sold out at the moment! www.amazon.com/gp/aw/d/B002OOVC7K/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
@chenchen632
2 жыл бұрын
@@chefangelabarany thanks
@chefangelabarany
2 жыл бұрын
@@chenchen632 Pleasure!
Made this exactly- its pretty good! So different from Jewish chicken soup :)
Cool! Beautiful lady = beautiful food :)
@chefangelabarany
2 жыл бұрын
Thank you! 😊
You forgot the celery
@chefangelabarany
2 жыл бұрын
Whoops!
I would ditch the bag right off! Saute the veggies first with oil. That brings more flavor than boiling. You can strain them out later. Your chicken is over cooked! After an hour it becomes dry even though its boiled. After you strip off the meat simmer the bones for 24 hrs. This way you get all the healthy collogen out. And dont confuse green onions with shallots!
@killaashhpubgmobile8401
Жыл бұрын
Just read ur comment n thought 'did he just read my mind?' I wud've done just that to the veg n strained the broth in the end👍🏼
All chicken are not equal organic farm expensive chicken is the best
Wrong knife 😂😂
@mimihall4886
11 ай бұрын
you are a wrong knife
Boiling plastic cant be healthy