How to cook Achu and Yellow Soup - Exotic Cameroonian food - easy way to cook Achu and Yellow soup
Тәжірибелік нұсқаулар және стиль
How to cook Achu and yellow soup | Taro sauce jaune | Easy way to cook Achu and yellow soup without mortar.
Cameroon is a blessed country when it comes to food. And Cameroonians are one of the most creative people when it comes to food combinations and recipes, they can even use limestones to prepare a unique delicacy as is the case with Achu.
#achuandyellowsoup #Achu #Yellowsoup #Chefdawei #Cameroonfoods
Achu is a unique dish akin to the people of the Grass-fields of
Cameroon(North West and West Regions). It is a highly respected
traditional delicacy that is mostly served on occasions or cultural
gatherings of kindreds. The Achu delicacy is that one dish that will get
finished first on any occasion before any other dish.
Achu is being made from pounded cocoyams, and it's served with Yellow
soup(made from limestone, palm oil, and other ingredients), and accompanied by meat, cow skin(commonly called Kanda), vegetable, and puddings. It is a dish that is so rich in all the vital nutrients, a complete balanced diet.
Achu to a Bamenda man is the same as Pizza is to an Italian, or Shepherds Pie to an English man.
Today, the dish is not only being eaten by the North Westerners, but has
become a delicacy that is enjoyed by all Cameroonians, and the world at
large.
Follow us as we show you the processes involved in the preparation of the
Achu delicacy, and good appetite if you decide to try this at home.
Nigerian food is yummy! #achisoup #achisouprecipe #flochinyere.
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ACHU AND YELLOW SOUP RECIPE - PRECIOUS KITCHEN
ACHU AND Yellow Soup Recipe--Cameroon Dish
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How to make Achu / Taro et Sauce jaune without using a motar/ Cameroonian Dish /Cameroon KZreadr
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How to make excellent Achu/Yellow soup
ACHU AND YELLOW SOUP FROM SCRATCH// Different Methods// STORY TIME//
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Achu And Yellow Soup / Le Taro et Sauce Jaune
Пікірлер: 62
Use the stand mixer section of your grinder to mix the Achu. It will come out perfect. Less stress
@yongndaih400
Жыл бұрын
please sister can I see the machine he used
I am liking this at the title alone - Achu soup is my goal this year, Amen!
The best tasting food in the world. Very balanced diet, veggies, protein and carbs. I like that you have all the ingredients for this incredible meal.
I couldn’t passed without subscribing after I saw the achu
@chefdawei
2 жыл бұрын
Thanks for the big big love.
Yess oo u know your thing oo so yummy good job
@chefdawei
2 жыл бұрын
Thanks a million!!
I enjoy all aspect of the cooking but the Egusi method is a no no for me it looks more like a cake to me
@chefdawei
2 жыл бұрын
Yeah, cooking to me is an art. There are no limits to it but our imagination. The baked Egussi was yummy, trust me, if you taste it, you won't want the wet version. Thanks for watching.
Oh wow, looking yummy, that's my traditional meal. Thank you for sharing
Wow good chef
Please looking forward to Achu and black soup 🥣 soonest…….
Best chef ever. Achu na the eye
I love Achu with all my heart.
@chefdawei
2 жыл бұрын
It's actually my favorite, Thanks for watching and connecting.
In deed achu is the best from whole grassfield Region in Cameroun
The best Chef in town 🥳🥳❤.
One comment (to help those in 'the abroad'), please specify what type of cocoyam you use. There are mainly 2 types found in NA - eddoes and taro. Eddoes are smaller and Taro s are larger. It is possible that what is used for achu is the 'eddoes' and what is used for 'ekwang' is the 'taro' (based on other videos I've seen). I could be wrong, so please correct me!
You are one in town I love your cooking just joined and subscribed from Nigeria watching
Salivating. You guys did wonderful job. Have to try your recipes. Keep up
@chefdawei
2 жыл бұрын
Thanks a lot for the encouragment.
You are a good chef
@chefdawei
2 жыл бұрын
Thanks again!!
Subscribed
You are the best ..
Woooooww🥰🥰🥰
Very Good chef Chef
New sub here
You're great
Very delicious, thank to share it with us
@chefdawei
2 жыл бұрын
Sure, it was. Thanks for watching
modernized cooking wow
Great cook! Very relaxed . Very happy to discover you.
@chefdawei
2 жыл бұрын
i'm happy and glad to have you in my Chefdom
Good one chef .Long time brother.#CCAST BAMBILI
Yummy 😋
@chefdawei
2 жыл бұрын
Always yummy, thanks for watching!!
My G I enjoy your cooking 🧑🍳
This is amazing! Thanks for sharing Please where are you located?
@chefdawei
2 жыл бұрын
Douala, Cameroon Sir. Thanks for watching
Wahoo ooooooo chef, you are quite creative and I can see you cook with passion and confidence, I really enjoyed your video keep it up 👍🏽
@chefdawei
2 жыл бұрын
Thanks for watching and thanks again for the lovely compliments. Yes, I do this for the passion of cooking!!
Looks yummy 😋
@chefdawei
2 жыл бұрын
Thanks
Wow. Amazing. I learnt a lot. 😊
@chefdawei
2 жыл бұрын
Thanks for watching.
I put the plus Button only by looking at the guy
Thanks so much Sir Please I wish to ask if one can use a normal blender for the achu
please which machine did u used brother
Pls what is the name of that machine you use to grind the cocoyam and how much is the price in cameroon
Thank you chef . However the video is moving a lot maybe it is on my end I have a hard time following up
it's the baked egussi pudding for me.
Pls what is the name of the vegetable you use in this achu suop I mean Nigerian name,thanks
Looks amazing! iss there a vegetarian version?
@chefdawei
2 жыл бұрын
Yes, there's a vegetarian version. Will have to upload it someday. Thanks for watching!!
@LemanRuss01
2 жыл бұрын
@@chefdawei cant wait for that :) i wanna try it out too!!
I just wish u used Niki instead of that kanwa
Come see these little babies 😂
Yummy 😋
@chefdawei
2 жыл бұрын
It's. Thanks for watching!!