Beans and Biscuits...I love it!

Russ and Sarah are the one stop shop, and customer service is second to none. If I've ever had a problem, they are straight onto it, keep up the great work.

@russ2354

2 жыл бұрын

Thank you Paul. We will keep working hard!

Russ is my one stop shop for everything. I could easily by stuff in Queensland, but because of his passion, service and quality of product, I choose to support him instead. Really love his work 👌🏼

@sarahkolenberg7282

2 жыл бұрын

You are a legend mate

@nathaneyears508

2 жыл бұрын

Likewise mate. Hopefully one day we can enjoy a drink and some great food to put a face to the name 👍🏼

@russ2354

2 жыл бұрын

Thanks legend appreciate the support.

Thank you. As a beginner, this was extremely helpful. Much appreciated.

Great video mate. Looking forward to using Apple next week on a pulled pork for my birthday. Kids will be eating so mild is the way to go.

Such an awesome video. Super informative. It’s defiantly a science. What I love is the passion Russ has about his product and bbq and it shows in the quality. Love your work too Aaron. You and Russ have been always been super supportive and I can’t thank you guys enough

@russ2354

2 жыл бұрын

Thank you my friend.

Thanks for this great explanation 👍

I bought a 2 kg bag not that long ago. Great idea definitely going to do that again.

So good such and informative video, can't wait to try out some of your smoking wood

@russ2354

2 жыл бұрын

Thank you Rohan!

Love your woods have great selection in the shed now thanks.

@russ2354

2 жыл бұрын

Love your work Brett. Thank you. Glad you enjoy it

Thanks for this awesome video and tips real game changer 👍👍👍

@russ2354

2 жыл бұрын

Thank you mate., glad you found it interesting and informative.

Good one Rusty!

@russ2354

2 жыл бұрын

Thanks mate 👍👍

Very informative video!

@russ2354

2 жыл бұрын

Thanks Craig, glad you found it interesting.

Great vid🤘

@russ2354

2 жыл бұрын

Thanks chop

Love the myall, nice taste to everything I cooked. Great with pork and chicken.

Great video Russ. My bag of mixed wood arrived during the week and I will be trying the Aussie Oak with some lamb shanks today. Love that you only sell all Australian.

@russ2354

2 жыл бұрын

Sounds good Glenn! Aussie oak is such s great all-rounder.. and love lamb shanks !

I am going to use plywood

Awesome video. I’m due for another order so I’ll try a couple of those new flavours. Plus I’m nearly out of Steak Shooter. 😉

@russ2354

2 жыл бұрын

Thank you, go the steak shooter

Love you work russ.

@russ2354

2 жыл бұрын

Thanks mate. Same to you

@coreywatson4682

2 жыл бұрын

@@russ2354 thanks man.

Where do you find one of those thermometers with multiple temp readers

Cheers mate. Best smoking wood out there. 👍

@russ2354

2 жыл бұрын

Thank you. We do our best!

Awesome video as always :)

@russ2354

2 жыл бұрын

Thank you mate. Appreciate it. Hope you are well

@pawelpetkowski3034

2 жыл бұрын

@@russ2354 all good here mate. After watching your video I placed an order to try these new smoking Woods 🪵 👌 can't wait to give them a go 😀

Another great video team. I have some pear wood seasoning from the winter prune. Would you think would be similar to apple?

@sarahkolenberg7282

2 жыл бұрын

Yes it is. It's a very subtle smoking wood.

I never appreciated ironbark as a smoking wood until I got a firepit that is just the tub of a washing machine with some holes crudely punched into it.. As soon as I smelled it burning in there I knew it was going in the kettle asap. I'm uper interested in trying some of that nectarine. Cheers and may you have wood every morning for the rest of your days lol.

@russ2354

2 жыл бұрын

Love it 💙

Great video mate, really informative particularly the way you cross referenced to the type of bbq. Have you ever used mandarin or orange woods?

@russ2354

2 жыл бұрын

No I haven't, but have heard they are good.

Would love to try those nectarine chunks, but can't find them anywhere. You don't ship to USA ?

can you use pine sycomore and poplar wood]

hi great vid, have you experimented with Macadamia wood ? If so about to fell 1000 large 40 year old macadamia trees. let me know if your interested. We are situated in Northern NSW coast.

Ironbark sounds interesting, I wonder what it would be like as a charcoal

Great vid my friend, I’m way down in south Texas U.S. Y’all ship to the U.S.? I’d really love to try some of your local wood chunks on my Texas style brisket. Much love and respect from your friends in South Texas

@LownSlowBasics

3 ай бұрын

I believe he does! Link to his site in description 🤘

I’m smoking some chuck steak over mallee root lump with cherry wood and kosmos q dirty bird rub today

@russ2354

2 жыл бұрын

Delicious !

Wish I told you about my grandparents pracan tree in Sydney that got torn down by developers. It was massive. Would have filled 10 thousand of those bags.

There's no mention in that guide about Hickory wood, is there one on that list that's directly comparable?

@Unbreakable1986

8 ай бұрын

I mean, it says it's related to Hickory, but not the shared characteristics

Good day how good is Acacia wood for smoking meat thay say its the same family of meskiet

@chrisbbqandsmokingmeat2061

2 жыл бұрын

Mesquite just want to make correction

Can I use jarrah Wood in an offset smoker to do brisket and short ribs

@LownSlowBasics

2 жыл бұрын

If it’s seasoned properly I’d say so

@snapperhead1355

2 жыл бұрын

@@LownSlowBasics It's well seasoned 10 to 15% moisture

Don't forget mesquite

@russ2354

2 жыл бұрын

Hey mate. Being an Aussie business we stick with the Aussie wood varieties. Other businesses have the imported American gear. We've chosen not to. 👍

Can i use longon wood and rambutan wood. Iam from thailand and these r the too local wood. I can buy oak, hickory, pecan, apple, mesquite, cherry too but it’s very expensive and u can get only 3.5kg of wood chunks in one packet but if i buy hickory or oak they both come in 5kg chunks and log and 9kg logs.

@LownSlowBasics

2 жыл бұрын

Sorry mate I’m not familiar with that wood.

@melgigz178

2 жыл бұрын

Longan wood is used here in lump wood charcoal sold in 10kg by Char griller. I think it should be fine.

@thekiddocook1554

2 жыл бұрын

@@melgigz178 where is “here”

Is Redgum any good?

@LownSlowBasics

2 жыл бұрын

Sure is

Mate.. how about macadamia wood?

@LownSlowBasics

3 ай бұрын

I believe you can!

is aussue oak the same as bull oak?

@russ2354

2 жыл бұрын

No. 'Bulloak' is a species of casurina 'Aussie oak' is the common name for s species of eucalypt.

@bigdeank

2 жыл бұрын

@@russ2354 thanks

#1 reason to not go vegan: BBQ. U try BBQ tou, that shit will poison your brain.

My wood came from buypimentowood. I must say, the flavor this brings to jerk chicken on the grill is next level.