Thank you so much for the video! My family absolutely loved it! It works perfectly every time and it really is so easy. This will be the only way to make them from now on.

@MrsKringlesKitchen

6 жыл бұрын

YAY! So glad it worked for you and you have a new way of making a family favorite. Thanks so much for watching and reporting back...it's appreciated!

@davidandjeandavy

6 жыл бұрын

I have been cooking for decades and this was a tremendous idea..and delightfully taught...I am subscribed thank you!!

I have been doing my eggs this way for years, only difference is I use a cast iron skillet. Over the years it has become smoother than Teflon. One of my skillets belonged to my great-grandfather who was a cook on a cattle drive from Missouri to Colorado, on the mountain branch of the Santa Fe Trail. I will be 75 in a few days, so you can just imagine how old the skillet is.

My grandmother used to just take the spatula and push hot bacon grease onto the top side of egg. Worked great !

Well, This was my first time making any type of egg myself besides Scrambled so since I liked over easy eggs I decided to make these and I think I did good. I accidently cooked the yolk a little but my mom and grandma said for a 12 year old learning to cook I did well for my first time. So thank you for the recipe 💜❤

@MrsKringlesKitchen

5 жыл бұрын

That is awesome!! I know you'll keep getting better and better every time you make them and anything else you try. That's half the fun! Your comment made my heart so happy! Keep making that magic in the kitchen. :-)

@elaine2043

5 жыл бұрын

@@MrsKringlesKitchen I will for sure continue to cook I've taken a liking to it :) I see some more of your recipes I On plan on making in the future already

works for omelettes too. I actually mix some water into the eggs, put them in a pan over low heat and cover right away. Open it up a couple minutes later and it's cooked on bottom and mostly on top. Add cheese, toppings to half, fold, take off heat and cover for a couple more minutes. Perfect omelette. If you browned the bottom, you're using too high of a heat.

This method is basted egg cooking. The best way I like my eggs.

Perfect how-to cooking video...Straight, no-nonsense delivery, gets into the how-to immediately...Thank you for this professional presentation ...

I learned this method 55 years ago from mom. I've used it since. If you use a skillet large enough(preheat nicely) several eggs can work. I've prepared 12 at the same time in one pan. Cast iron is my go-to skillet, in most cases. Thanks for putting this out there. As stated, the flip can be difficult in the home.

@MrsKringlesKitchen

5 жыл бұрын

Mama's are the best! 12 at once, wow! You da man! Thanks so much for the comment!

thank you dear lady, for this. I've been telling my wife for years this would work and she never agrees. til now😀

I been making my eggs like that for 25 years, yes they come up perfect every time 😊

My grandma did this but she had two hot skillets. As soon as she cracked the eggs into the first skillet, she placed the second super hot skillet over the first like a lid, then lowered the heat on the bottom one. Same result.

Yup. That is how my Grandmother showed me 65 plus years ago. Works every time ):)

Even if the egg yolk breaks when you put it on your plate, you still get the taste and texture. Great video 👍👌👍

I use this method sometimes and also oil method. If you use oil, you’ll get the crispy stringy edges. You can then also spoon the hot oil over the yolk to cook them.

Great technique. I'm definitely trying this tomorrow. Congratulations on producing a straightforward no nonsense video that gets to the point. Excellent!

You’re so right, the dreaded flip. So I usually use your method of adding a little water. Works great every time 👍.

i love this thank you. ive been incorporating a lot more water into the cooking processes of a lot of my dishes and this just helps

Girl I can hear you talk about anything all day long!!!! Love that voice

All this years and now I know how to cook a perfect over easy egg. Life is funny sometimes 😊

My mom was so good at this she didn't use a glass lid. Regular metal. I've been making eggs this way for years. When i ask my sons how do you want your eggs they say the ONLY way eggs should ever be cooked ! !

I do this, but I fry mine in bacon grease, enough to be able to spoon it over the eggs after they cook covered for the first few minutes. It's the hillbilly way 😊

Tjank you for sharing this... It is the easiest and the most beautiful way

I love the background music, soo relaxing while I watch your cooking tips...

I've always made my eggs that way but I called them sunny side up eggs. But in restaurants I would ask for poached eggs so that the whites would be white, not clear and runny. A while ago I learned that the scrambled eggs I made were actually called frambled eggs. 😄

Mrs. Kringle what a great idea. I'm one of those guys whose Mom taught him how to cook. I love eggs over easy...I swear it took me years to get the flip down. I can do it now without breaking the yolk, but I am sure glad you made this video so I can show others. :-)

@MrsKringlesKitchen

6 жыл бұрын

Thank you, Greg! Basted eggs is a great way to get the same result as over easy as long as you go low and slow so you don't overcook the whites.

Now I have to try that love eggs anytime of the day thank you mrs. Kringle

so awesome. another tip ive found with eggs is when you transfer them to the plate they are still cooking in a way because theyre hot, so the timing is everything and not cooking them too much while on the pan.

@MrsKringlesKitchen

6 жыл бұрын

That's a great tip! Thanks for sharing that!

Wonderful, yet so simple. Thank you

I'm a truck driver and I use a electric skillet I got a try that that will work just perfectly in there we do a lot of cooking the wife and I in the truck over the road we take off anywhere from one month to 3 months and we eat all the time in the truck thank you and I'm subscribed to your channel I hope you keep the stuff up please let me know

YES!!! TYSM. I only eat scrambled eggs, but for my boyfriend I’ll make them over easy. And it’s still not second nature to me so some days I’ll easily slip up. This is a life saver!😘😘😘

@MrsKringlesKitchen

5 жыл бұрын

Yay!! So glad it can be of help to you!

This is my favorite method! Grandma taught me this back when I was little

@MrsKringlesKitchen

5 жыл бұрын

Thanks so much, Candace!

Love this!! Thanks for sharing!

brilliant!!! I would never have thought of this . ...and it works ! thank you.

A quick and concise video and now my girlfriend is thrilled more than just scrambled eggs are on the menu from now on. Thanks so much for this! :)

Seen this years ago with chef jacques pepin works like a charm.

I just tried it right now, and it worked perfectly 👍thanks

I'm going to try this in a couple hours - thanks

I've done all my cooking life. Perfect eggs. No flipping at all. Good video.

Thanks for a short trip down memory lane. My Dad only ever ate basted eggs, and I was unaware there were other ways to cook them until I was at least a teenager.

@MrsKringlesKitchen

6 жыл бұрын

Aww, thanks for sharing that sweet story!

Been doing this for years. Hadn't thought of the water/steam aspect though. Thanks.

This looks good! I'll try it ASAP ...

I'm 66 yrs. 'young'...LOL...and I was raised with carefully getting the oil over the top using the spatula...making waves...as someone already mentioned. I have never broken a yoke when flipping but sure have broken lots of yokes when first breaking them into the pan. Sometimes the fried egg I wanted winds up as a scrambled egg...good either way..LOL.

@MrsKringlesKitchen

6 жыл бұрын

You're still just a whippersnapper. ;-) Thanks for sharing your method and you're right, even if it ends up scrambled, it's still good!

@desertpair2

5 жыл бұрын

I think the problem with breaking the yoke as you put it into the pan is cracking the yoke on the side of the pan. Crack it on a flat, immoveable surface instead. Once you've broken the shell, even a little, break the shell open with your hand (don't do any more banging on the flat surface!) The yoke seems to be able to handle the ragged shell much better than the banging to crack the shell. Sometimes, though, if the eggs are not really fresh, you're fighting a losing battle.

@sha2143

5 жыл бұрын

Take a spoon, whack the side of the egg. Start gentle and work up the force till it cracks, never break another yoke again. Also thanks for the video, this is very helpful.

@issyzh

4 жыл бұрын

66 and using “LOL” not bad :D

My mom taught me this back in the 60's when I was 7 years old

I tried this, this morning. It WORKS!

Perfect! Thank you!

I love this way. Thank you.

Just made these thank you so much, never knew how to do them like this 😍😍😍

@MrsKringlesKitchen

6 жыл бұрын

Yay! So glad you had success with them!

Excellent advice. Thank you so much

Good idea! Now it's so easy - I don't need to flip the egg anymore... Thanks for showing this!

actually what works even better is keep the lid hot ! just like you would for omlets the steam and hot lid will do the job quite well been using this method for decades and it works great !

Excellent tip!

My Mom loves her Eggs Over-Easy!! I love this, MAGIC!!!!

@MrsKringlesKitchen

7 жыл бұрын

Ellen's Homemade Delights I think Mom might just have to give this a go! 😉 Have a great weekend!

I've made over easys like this since my aunt showed me this method. It works every time and the eggs are perfect. She probably got this idea from your site!

Thanks... I have never been able to make these...I just did and yummy!!😋

Poop you let the secret out. I’ve been using this method for years!

@markgwarbowski1157

4 жыл бұрын

I've been using that cooking way since the 80s...

I will definitely try it !

This is AWESOME! Yeah the flip can really ruin a fine over easy egg, this is much better, so instead of settling for "sunny side up", I do this and better enjoy my over easy eggs! Thank you for sharing this Mrs. Kringle! :)

@MrsKringlesKitchen

6 жыл бұрын

Thanks so much, Joe! It doesn't matter *how* you get to the end result, as long as you get there! Have a great day!

Will definitely give this a try.

Great video! I love eggs, but I hate the flip because half the time I break the yoke. Now I know better. This is the best video I've watched about cooking eggs.

@MrsKringlesKitchen

6 жыл бұрын

Thanks so much, James! Basted eggs are a great way to get the over easy appearance without the risk of the flip!

Thanks, this helped me a lot. I was never able to master the flip.

I am NEW THANK YOU SO MUCH FOR SHARING Mrs kringle AND MAKING IT EASY FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR SHARING AND YOUR TIME AND AWAY TO GET PRINT OUT THANK YOU HAVE A GREAT EVENING

Works so well

Tried today and it worked perfectly...thank you.

@MrsKringlesKitchen

6 жыл бұрын

You're very welcome!

am just loving it.....

I thought about this but wasnt sure until I saw this video. Thanks for the tip. Eggs came out wonderful!

@MrsKringlesKitchen

5 жыл бұрын

Great to hear, Joss! So glad it helped!

Use butter in the pan over medium heat. When the eggs start to set, tip the pan to the side and using a spoon, scoop up the butter and pour over the top of the eggs. Gives you a over easy egg without flipping and the taste is awesome! Great video !

Great video! Ty this is the best way!

Good tip. Thank you!!

Wow!

I always ask hubby to cook my eggs because I either over cook or break them during flipping. I may try this next time I want eggs! With my luck, I’ll do it too slowly and the yolk will be too hard on the bottom! LOL

Awesome 😎

Yes love it

Thankyou for this video!

great I will try it .

Wonderful!!!! Thank you for that secret!!!

Thanks, good idea!

Love eggs sunny side my chef does them perfect yummy🙀

Thank you, good tip

Great tip and great video

Brilliant!

I AM SO HAPPY I FOUND YOU THANK YOU SO MUCH

Awesome!!

Works everytime!

I am glad to find this video and will try it tomorrow. Thanks for the tip.

@MrsKringlesKitchen

6 жыл бұрын

You're very welcome! Basted eggs are a great way to get the appearance of over easy eggs without the nerve-wracking flip. Just make sure your temp is low and slow and you'll do great!

@danco1968

6 жыл бұрын

Hi Mrs. Kringle Kitchen. Thank you for replying. Thank you for reminding me to set the temperature low. I did not get a chance to try it yet. But I intend to this coming weekend. I will post the results.

I love the flip! It does suck when i break it though! Lol! Have a nice day!

another way is to use more oil and then baste them (splash or spoon the hot oil pver the eggs) come out perfect every time.

Excellent....

must try !!! looks perfect thanks

@MrsKringlesKitchen

5 жыл бұрын

You're very welcome!

You are brilliant!

It's a great mathod for melting cheese on top of a burger patty, too. Also, if you don't have a lid for your skillet, you can make a little "tent" from aluminium foil, but you would have to take a peek every few seconds to check how the cooking is progressing.

@MrsKringlesKitchen

6 жыл бұрын

Sure is! Thanks for the foil tip!

@dangerdavefreestyle

6 жыл бұрын

ooh im so doing that and going to make a little handle built in!

Been doing it that way since the 60's.

Woah this genius!!!! I'm trying this now!!!

That is exactly how I cook mine... Love it! :)

@MrsKringlesKitchen

7 жыл бұрын

Yay! I LOVE not having to flip those things and say a prayer while doing it! It's hard enough sometimes just to get the egg in the skillet without breaking it much less have to tempt fate a second time!

@MOJOsKrazyKitchen

7 жыл бұрын

Exactly!!!! On the ham and eggs video, you watched I tried it with a springform pan.. it worked but I did break one... always in such a hurry with live videos. I have also used a handled torch for just a second.. works like a charm if you have one area that is being difficult. I really like eggs barely done... so this is for sure the method for me... Love the channel.. have a good one :) and your intro video rocks!

@K3Flyguy

6 жыл бұрын

I have been doing this for many years, and everyone thinks I am the ultimate egg chef! It really does make a nice egg, just keep heat low or eggs will cooking bottom too much and you get very little loose yolk! Thank you for sharing and you make a very nice video! Fun music!

Same way I do my eggs. LOL, I never could understand flipping them! Thanks for the video!

@MrsKringlesKitchen

6 жыл бұрын

So easy, right!? You're very welcome and thanks for stopping by!

@marilyncooper464

6 жыл бұрын

I’ve been cooking my eggs like this for years. Only I just use the egg shell full of water. No water in the skillet when they are done. Perfect measure.

Very helpful tip to enjoy meals!more power!

@MrsKringlesKitchen

6 жыл бұрын

Thank you!

A runny yolk is the PERFECT yolk. Then you can mix it up with your hash browns, rice, toast, etc. Give the plebeian, overcooked, solid, peasant yolks to the birds. Let them be aware of the folly of humankind.

@soldtobediers

5 жыл бұрын

Sassy! ''Plebeian Sassy'' that was now. 9618

Love that idea because I won't eat raw whites. That egg has to be done on top I can put hot drippings on top it will do the same thing

Awesome

Holy geez I’m doing it rn and it actually works I’m mind blownnn

Woow god technique.. Thanks for sharing

@MrsKringlesKitchen

6 жыл бұрын

Thanks so much for stopping by!