How to brine your bait for fishing snapper, grouper and more |
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www.HubbardsMarina.com
Hubbard's Marina at Johns Pass
170 Boardwalk Place East John's Pass
Madeira Beach, Florida 33708
727-393-1947
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Hubbard's marina operates two large party boats or head boats plus a 12 passenger private charter boat. Our party boats run 5 hour,10 hour, 12 hour and 39 hour trips!
Our 12 hour and 39 hour trips are our specialty trips where you can catch the amberjack and red snapper, and we fish in over 120 foot where the big grouper and plentiful snapper roam. Come out and see us!
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Пікірлер: 11
Excellent presentation and this is following in the footsteps of the "Channel 10 Fishing School" that Capt. Wilson Hubbard did on television when the weather was bad and there was no fishing news to speak of. These modern-day "how to" presentations are even better because of today's Social Media! Great job, Capt. Dylan Hubbard!
Thanks for putting in the Effort to create these videos Dylan! Awesome information.
It's crazy more people in florida dont talk about this with as many people that snapper fish. Using thawed threadfins and Spanish sardines sucks cus they get so mushy. Brining is really essential.
Have you ever experimented with dye in your brine? Ive had good success dying bunker and mackerel for stripers and sea bass up here in new england. Pink and chartreuse both seem to work. Fished side by side with natural, get twice as many hits on the dyed. Also squid dyed pink is killer for sea bass and porgy
@bradcondon6632
5 жыл бұрын
@@HubbardsMarina also ive added Gulp recharge
Hey Dylan it’s Noah thought I’d say hi 👋
Do you have to gut the bait before brining. I'm looking into brining fresh caught spot and perch.
On your 12 hour extremes does the bait you provide already come brined?
Does a this work starting with frozen bait?
Captain can you refreeze bait after you brine them?
Do you guys catch any muttons?