Health Food 100 percent Organic free range harvested in the best manner . Great Job

I've never broken down a buck that didn't wear me out. Then there's the pack out, man, lot's of labor to love. great video

Remi congratulations on the 100th episode but more importantly congratulations to you and your family on your baby girl. Thanks for all the knowledge you share on the pod cast.

@RemiWarren

3 жыл бұрын

Thank you so much!

The break-down and pack out is seriously such challenge, but such a rewarding one. I actually really enjoy it👍🏼

Thanks for all the informational education. Love all the podcasts, especially the stories

Thank for all the great info. Keep it 💯

Hey Remi, just wanted to say thanks for all the info and I love the podcast. Congrats on episode 100!

Thanks for all the amazing information from episode 1 to 100! Keep cutting the distance.

Thanks for creating all of this content Remi between the podcast, social media and KZread! Btw congratulations on the kid, they are tons of fun!

Thanks Remi! Loving the meat your maker concept.

Love the podcast remi great info. Always seems when I actually come up with a good question someone asks before I can! Like that hunter or elk bugle on yesterdays!

Hey buddy thanks for making my drives to work informative and inspiring for the last 100 weeks. Just starting 101 and can't wait till episode 200 :p

I’ve been hunting as long as I was maybe 6 with a BB gun on my grandparents farm. Was thought to process game and farm animals just as young growing up in Hawaii. Living Washington since 1996 almost every hunter I meet never process their catch and drop off to butcher. 1 night neighbor got a cow elk on a car hit only front right ankle cops put it down - swing by grabbed it and at around 11 and quarter out and hanging in the garage by 12AM next day I had neighbor cutting his meat the whole time my 12 year old daughter was on another table processing our amount of elk- she even cut some medaling seasoned and pan seared for neighbor to taste 🤪 thanks for showing how to process your catch and break it down for cooking

Thank you for all the info. Congratulations on 100 episodes.

@RemiWarren

3 жыл бұрын

Thank you!

Hey remi thanks for all the amazing content!! Podcast 100!!

Hey Remi, I’ve been listening to the podcast since episode 1 and some episodes I’ve listened to multiple times. Thank you for providing all of the amazing information. It has definitely helped me in so many ways! Congratulations on episode 100!

Podcast 💯 from a listener in 🇨🇦

Great content and great podcast too! Thanks for #100!

Nice video

Thanks for the podcast? 100!

Loved the #100 podcast!

Adios ya filthy animal… peace! Congrats on #100 Remi!! keep them coming!! Great video too!

Another fantastic Meat 🍖 Your Maker episode with a couple of great ways to make use of that rib meat 🥩 that sadly some people just throw to their dogs 🐶.

Finally a sign off on the 100 th podcast… but I gotta say “keep cutting it” was better from the 99 th

for the algorithm

@RadDadisRad

3 жыл бұрын

Amen

@Alaskabuilt_

3 жыл бұрын

I can get behind that. 🇺🇸👍💪

💯💯💯

Remi!!

Nice cabinets in the back! Did you do them by yourself?

Looks great. I just dont have a way to get the meat anymore. The golden years suck.

💪🏽🇺🇸

Future episode idea…how to hunt with kids 😉

@RemiWarren

3 жыл бұрын

Ill add it to the list

What knife are you using in the video? Seems like it is nice and sturdy.

Here after the 100th.

100

Tomahawk you mean steak with a handle 😂

That poor, poor knife lol

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100