Thank you mate, it’s the best step by step video you can find on KZread

@thetattooedbutcher7809

Жыл бұрын

Thanks mate! Much appreciated

Well done. My grand father would be proud of you.

Great video. Thank you so much for such a good tutorial

Love this. So much detal especially when it comes to the gland. I definitely need a better knife and will try this tutorial again.. Saved it to my playlist

@thetattooedbutcher7809

5 жыл бұрын

Thanks! I hope you get it mastered

Tbh there aren't many butchers who aren't tattooed😂

@thetattooedbutcher7809

8 ай бұрын

For sure 😅

Fantastic vid. Liked and subscribed, you have a new fan from Canada! Cheers

@thetattooedbutcher7809

Жыл бұрын

Thanks! Appreciate the support

Cheers for the demo. Planning on some nice leg of lamb tomorrow! Great tutorial!

@thetattooedbutcher7809

5 жыл бұрын

Hope it all worked out for you man!

@_Odin_

5 жыл бұрын

@@thetattooedbutcher7809 Finished work, went to buy the leg of lamb, and decided to make lamb meatballs. But definitely, will be trying this very soon. Every day I'm eyeing up the legs! Your video will probably get another dozen views in preparation. On that note, being a butcher, I presume you'd recommend a victorinox boning knife? I've been wanting to get a good one for a long time as it's the last knife I'm missing from my own collection. I'm sure there's a cheap one in the kitchen some place, but it wouldn't cut a fart!

❤❤❤

@thetattooedbutcher7809

Ай бұрын

👍👍

Thanks James, the tips were great and the lamb was very good, almost looked as good as yours!!!

@thetattooedbutcher7809

5 жыл бұрын

Great to hear!!

all in all best i've seen

@thetattooedbutcher7809

4 жыл бұрын

Thanks! 🤙

Молодец хорошая работа и мяско супер❤❤❤❤❤

Beautiful.

@thetattooedbutcher7809

4 жыл бұрын

Thankyou 👊

Practical skill for this day in age.

@thetattooedbutcher7809

Жыл бұрын

Absolutely!

That was very helpfull, i just finished mine and there were no meat left on the bone ... thank you 👌👌

@thetattooedbutcher7809

5 жыл бұрын

Awsome to hear! Thanks for the feedback

What a lovely video. I really appreciate the fact that you thoroughly explain what you are doing. I have never butterflied a lamb leg and this was easy to follow. I need a different knife though. I only had a santoku knife to work with, which wasn't that bad but it left a lot of met on the bone.

@thetattooedbutcher7809

5 жыл бұрын

Thanks for the feedback! Glad you found it easy to follow

Hello! Have only cooked lamb once, in a shepherd's pie. I'm now trying a leg for Easter as my son requested lamb and the price wasn't to bad (on sale). Is regular cooking twine adequate? Is there something magical about butcher's twine? Is the leg always removed when cooking a lamb leg? The one I have is "semi-boneless". Thanks for your help!!

@thetattooedbutcher7809

4 жыл бұрын

Yup that will be more than fine!

@The Tattooed Butcher When we bought the last shoulder of lamb, the butcher prepared it by releasing the bones but leaving the bones in as we wanted to roast it bone in and then take the bones out. What is that butchery technique called?

@thetattooedbutcher7809

2 жыл бұрын

Hey Mate, I'm not to sure if there was a term for it but we just call it marking the bone. Helps the cook time and gets a little bit more flavor into the meat

👌👌👌👌💪💪💪💪😍😍😍😍

@thetattooedbutcher7809

2 жыл бұрын

🔥🔥

if a lamb leg with only femur bone. Is it possible to pull the bone out?

@thetattooedbutcher7809

5 жыл бұрын

You would need to tunnel bone it to pull it out, but it wouldn't come out on it's own

@LarryTheButcher

4 жыл бұрын

You can tunnel it out. I always hated doing that on legs of pork during sausage season.

So from a leg bone without meat into a snap bent jaw crock?

@thetattooedbutcher7809

Жыл бұрын

Sorry what was the question?

that knot.. plz make a video how to..

@thetattooedbutcher7809

4 жыл бұрын

Already have one up on channel mate! Check it out 👍

Butcher's Knot vid link: kzread.info/dash/bejne/oH5n1ZeQYqiwj7w.html

Why a he'll do you show us hi face when he's deboning? Very strange way of filming 😂

@thetattooedbutcher7809

3 ай бұрын

Early days of the filming 😅 Hopefully we have a down a bit better now

How to bone a lamb leg? Spin it many times.

Is my ex wife the only one who leaves the skin on when she debones a leg of lamb

@jrussell5243

24 күн бұрын

If there's skin on lamb, it may not be lamb.