Wow 😲 😳 I am fascinated by this series, it contains beautiful landscapes of nature with the type of recipe Paul prepares and the guests share! excellent yours Hollywood's Temptation a filo pastry Salmon Pie, it looks exquisite and succulent flavor will all those ingredients! Congrats🤤😋😍✌️👏🤗

Oh yummmm, it looks absolutely fantastic

Great recipe for my Sunday dinner 🎉❤

Amazing , i love salmon!!!! Thank you for sharing , noble soul! Paul , take care of your soul!

Yum Yum Yum....that salmon pie looks soooo yummy...💕💕💕

Ohhh yummy Love! Always the best!👍🏻👍🏻 Love yah! 💞🥰💋

Divno pored recepta uživamo u prelepoj prirodi .Prvo saznamo odakle potiču ti proizvodi a onda sledi priprema.Bravo za tebe Paul i tvoj tim sviđa mi se kako to radite.👍👏🤗👌🍛🥂

Looks amaaaaaaazing!!!

Yup. I have to make this now.

Yummy 🤤.

Salmon with spicy Mayo…a breakfast favorite

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Wow. Ok this one has me hooked. This thanksgiving season I have rented a large beach house to have my family come and cook together. I’ll be pulling this off to make them all smile. Thank you for inspiring me to continue to learn and exercise my passion for quality food! You Sir are a master!

Wow stunning

Un peisaj frumos si o macare delicioasa

Oh, we missed the salmon smoker enjoying the pie. His face lit up!

Yummy😋❤❤❤❤❤❤🥰👍

........right up my street 💌

Paul looks delicious job well done love the preparation and ingredients good explanation I will prepare some but I don't have salmon I will prepare trout fish or snapper thanks for sharing I am watching from Amelia's Ward linden town Guyana south America keep up the good work my friend 😊

Looks delicious my perfect pie created by my perfect guy ❤️😘

suka sekali, yummy👍🙏

I like salmon....I've never tried smoked salmon

I’m sure this is delicious.

♥️♥️♥️♥️♥️♥️♥️♥️♥️😍♥️😘😋😋😋😋😋😋

If you don’t have access to hot smoked salmon, what could you use instead?

Nice but can't convince me about farmed Salmon.

Could you use puff pastry instead of filo?? I don’t like filo

Paul and this dish - totally qualifies as food porn 🤤😍

You seriously do NOT want to eat farmed salmon. There is growing consensus in the scientific community that farmed salmon are no longer safe for humans to eat. Farmed salmon often ingest harmful contaminants from the water they live in, which can be stagnant and dirty due to biological waste, as well as waste from chemicals that farmers use on them. What chemicals are used on farmed salmon? Antibiotics: Between 2007 and 2017, the industry used about 5,500 tonnes of antibiotics, with each ton of fish having about 500 grams of antibiotics. Astaxanthin: While wild salmon get their color by feeding on crustaceans like shrimp, farmed salmon have to be given synthetic astaxanthin in order to essentially dye their flesh pink. Heavy metals: Studies found a significant amount of arsenic present in farmed salmon. Consumption of arsenic from food and water not only puts humans at risk of diabetes and cardiovascular diseases but can also lead to cancer and skin lesions. Other nasties: The World Health Organization website cites a journal dated back in 2004 which found a significant presence of PCBs and dioxins in farmed salmon. Diseases are also prevalent in farmed salmon. They may spend their lives in cramped, dirty tanks and are subjected to harsh chemicals and other contaminants. Becasue of the cramped conditions, farmed salmon are often exposed to cnidarian parasites, sea lice, flatworms, bacteria, and highly infectious diseases. One study discovered that the process of cleaning underwater farming environments causes irritation and damage to salmon gills and hemorrhages in the intestines. Sea lice chew into the infected salmon’s skin and mucus, creating open wounds that weaken fishes’ ability to maintain a healthy salt-to-water balance that is essential to their survival. Salmon farms across the world routinely face these deadly infestations. Because of this, many fish die. Treatments for this disease are short-lived due to sea lice developing drug resistance. Farmed salmon infected with sea lice who escape also pose the danger of spreading the disease to their wild counterparts. The horror stories go on and on.

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