Who doesn't love those crispy, tasty Brussels Sprouts? The secret of this recipe is to pre-cook the Brussels Sprouts first in the Instapot to soften them up. Then, cook them in the air fryer to crisp them up. It's super easy to do, and you can use any seasoning you have on hand. You can also bake them in the oven for the same result.
Recipe: Cut Brussels Sprouts stem off and cut them in half. Cook in the Instapot for 2 minutes. Release pressure immediately, put them in a bowl, and mix with the oil(s) you choose, minced garlic, nutritional yeast, and any other seasons you like. Place into the Air Fryer tray and air fry for 20 minutes at 400 degrees. Check on them at the 10-minute mark and give them a toss. Enjoy!
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