production quality has been amazing recently, thank you team elizabeth!

@ismaeelabu2833

3 күн бұрын

Thank you peanut allergy guy🙏🏼

@AuntieLiz

3 күн бұрын

Glad you think so! thank you for mentioning!

Agree-the FREQUENCY and the quality of videos of late has been amazing. I get upset when i don't notice a new video within the HOUR... Going to try that salad for sure-we grill 5-6times/week now until like October when the snow sets in and it drops to 2x / week... never done a salad like that but we make our own bacon on 7kg or so batches so that grilled pork belly is a definite HELL YA... Can say enough good about the current last bit formats... really like them-more laid back and love in your kitchen or out at the BBQ patio... it really speaks to me trying even MORE of those things you whip up. Hats off to both of you!!

That peach and pea salad looks like a perfect match for the crispy roast pork belly. another fire episode. Thank you, chef.

@AuntieLiz

3 күн бұрын

Hope you enjoy

I absolutely loved watching this video...I really want to try this :)

Those peaches looked like nectarines 😉

Auntie Liz demonstrates grill cooking: 100% interest

@AuntieLiz

3 күн бұрын

Love it

I like this dish. In Australia, mangoes are often used as well as apricots or apples in combination with pork. You cant go wrong with peaches though. Great compliment with pork

@AuntieLiz

3 күн бұрын

So good

loving the summer grilling stuff!!👍👍 made your air fryer pork belly and it was amazing!!! can't wait to try this!

@AuntieLiz

3 күн бұрын

Sounds great!

My ultimate vision is to produce the finished product just like Aunty Liz and stress free.

I was listening to this, totally channeling Roger - "Boiling water, correct! Stab with tool, correct! In fridge overnight, correct! Brush with white winegar?? Fuiiyoohhhh!!"

@AuntieLiz

17 сағат бұрын

Fuiyoh I know hed like this dish

I'm sure that this smells even better than it looks!!! Peaches and pork is an amazing combination.

@AuntieLiz

3 күн бұрын

Thanks!

Really enjoy the BBQ meals the tips and tricks very helpful Thank You

@AuntieLiz

3 күн бұрын

Our pleasure!

Last weekend I smoked pork belly like a brisket with salt, pepper and garlic rub. Great upload btw!

@AuntieLiz

3 күн бұрын

Sounds great!

Internal temp looks a bit high at 86C but I'm sure it tastes great. My tip for crackling if it doesn't come out crispy is to cut it off the meat and bang it in the microwave for a minute of two.

Love it ❤

That salad looks absolutely divine!! I'm always such a minimalist when it comes to salads I never ponder such ideas. That's one I'm definitely going to try!

@AuntieLiz

3 күн бұрын

It's so good!

Love my big green egg.

@AuntieLiz

2 күн бұрын

Good isnt it!

@thebemusedone1901

2 күн бұрын

@@AuntieLiz I bought a little computer to manage it for me. Makes a great roast chicken.

Absolutely love Chef Aunti Liz, great video!

@AuntieLiz

3 күн бұрын

Thanks so much

BBQ fruit is also a great dessert. Remove to a bowl with lemon juice and sugar. Cover, and after a few minutes they’ll have created their own sauce. A dollop of cream or ice cream and you’re done

@AuntieLiz

2 күн бұрын

Thanks for sharing!!

BBQ tip. Do not rub the the dry rub in to the meat. put the rub in a shaker with big holes and hold up high and spread the rub evenly on all sides the pat the rub in....again, do not rub it in. When you rub it in, it doesn't spread evenly across the meat and your left with rub blotches every where.

@AuntieLiz

2 күн бұрын

Thanks!

This generation's Julia Child tbh, superb!

@AuntieLiz

3 күн бұрын

I guess thats a compliment because she was a trailblazer

@julioenergy

3 күн бұрын

@@AuntieLiz because she was beloved by all.

Nice.

@AuntieLiz

2 күн бұрын

Thanks!

Auntie Liz! Just curious. Have you tried crispy pata before?

🙌🏿🔥

❤

Auntie Liz, do you give temperatures in your videos in centigrade instead of celcius on purpose or are you getting muddled up?

@AuntieLiz

3 күн бұрын

Sorry i dont understand

@nathangutteridge2376

3 күн бұрын

@@AuntieLiz celcius was settled upon in 1948 as the official unit of measurement. Centigrade is the same scale as it's the name of the other inventor (so to speak) but celcius is the accepted term.

@nospam626

3 күн бұрын

@@nathangutteridge2376 - they're functionally the same.

@nathangutteridge2376

2 күн бұрын

@@nospam626 they are, yes. Just been a very long time since I've heard anyone using centigrade instead of celcius so thought I'd ask

next time a tour through the (herb) garden? Or is it too little for that, no idea. Great video anyway.

@AuntieLiz

17 сағат бұрын

Can but its pretty new!

@AuntieLiz

17 сағат бұрын

And damn slugs getting to them

The recipe makes me feel “>ᴗ

@AuntieLiz

3 күн бұрын

I'm glad

I am sceptical that she could achieve an even roast on the pork skin using her inclined angle cooking method. The edge nearest the heat is going to char first.

@AuntieLiz

17 сағат бұрын

Really gotta make sure that heat-coals are away from the side of the pork + a controlled/hot heat but not too much flame

use pork as fruit or vegetables plant fertilizer

I'm always a bit surprised that you can actually buy skin off pork belly. I mean the meat is delicious but it's really just a bonus part of the crispy skin.

@AuntieLiz

2 күн бұрын

Exactly agreed

OMFG! How feckin good does your belly look! Err, pork belly I mean! 😜 . The peach salad with it looks sogood too 😋

Why not pour boiling water over the skin, then cut slices in the meat and add spices then let it sit uncovered in the fridge for 24 hrs?

i dont even wash my grill lmao

6:33 Was that owl hooting?

@AuntieLiz

3 күн бұрын

It was!

@we1hu1

3 күн бұрын

@@AuntieLiz Nice！

wait! the UK has Summer? Let's test the ring for bacteria. lol....

too hot? have you moved from the UK then :)

@AuntieLiz

3 күн бұрын

It was the hottest day of the year with a bbq at 500f behind me and in the sun! Brutal

I like your videos. But please, you don't need the annoying royalty free hillbilly music. In fact, no music at all would be great. We're here for amazing food and aunts! Cheers!

Is your bbq crispy pork halal? 😂😂😂

@AuntieLiz

3 күн бұрын

for sureeeeeee

When handling meats such as chicken or pork, it's vital to wash your hands before handling other items such as jars, pans, handles and so forth. The channel creator knows full well about handling these meats and many other foodstuffs, and is someone who is influential at teaching cooking skills. Hygiene should be part of those cooking skills. If everyone was aware of these hygiene issues, food poisoning wouldn't be such a problem, especially during the BBQ season.

@AuntieLiz

2 күн бұрын

I do, u dont see the cuts in a video!