I would have loved to see more of the production process instead of the same 5 sequences over and over again

@aminoussou2117

4 жыл бұрын

you can't steal the corona's secret

@annejeppesen160

4 жыл бұрын

@@aminoussou2117 corona? I never heard of a virus keeping secrets

@angelawho9083

3 жыл бұрын

#TheySchwartzas

@nabinnyc

3 жыл бұрын

Brutal. Boring. Learned nothing.

@jp9707

3 жыл бұрын

@Chaim Ty I've seen this scam before. One person, multiple accounts. They reply to their own comment, posing as different people, to give the impression of a group of people having a conversation. Makes the scam look more believable, people think other people are having success with whatever's being advertised but really it's all the scammer pretending to be different people. I'm going to report the original comment, hopefully it'll get removed.

SOMEBODY TOUCHA MY SPAGHETT

@PhanThiNgocOanh

4 жыл бұрын

I think they didn’t use that parts anymore

@ronweasleyisme

4 жыл бұрын

This is old.. But I like it

@narrowpie

4 жыл бұрын

Too Old but *GOLD*

@alot9917

4 жыл бұрын

Dj Girl 3000 dead meme alert

@plm-fp6nu

3 жыл бұрын

@@alot9917 memes never die...

I had a part time job at a Barilla factory in the Midwest. I was impressed by the.cleanliness of the place. Everything was spotless. I appreciate that in a company.

@garyharris1593

2 жыл бұрын

It's just water and flour, can dirty can be?

@MarkLee4154

2 жыл бұрын

@@garyharris1593 I guess you don't know much about irresponsible, solely profit-driven manufacturing in the US. Of course it could have been filthy, Insect infestation, mold spores, and all the toxic mess that humans can bring.

@taleblamaani6012

Жыл бұрын

@@garyharris1593 Barilla is the most expensive pasta brand

@kimberlyf5993

Жыл бұрын

@@taleblamaani6012 one of cheapest in the u.s

@tookitogo

Жыл бұрын

@@taleblamaani6012Not even close. Not by a long shot.

Barilla is a mass market product, focusing on quantity. Authentic pasta is extruded through bronze dies (not nylon or other metals), because it gives the pasta a rough exterior, which helps sauces cling to it. I would suggest De Cecco, Garofalo or Maestri if you value quality.

@johndough8219

4 жыл бұрын

Spot one. That's how you tell quality, the rough texture.

@naytewilson

7 ай бұрын

Yeah if you want to spend 3-4 on a box of pasta. Uh no.

@davide895

2 ай бұрын

As an Italian, I’d go for Rummo as premium pasta brand (among the mass market ones) followed by De Cecco.

Brazil, Singapore, and Japan are so obvious and well known. I would be more interested to hear the 3 most different and unknown countries where it is sold.

@andrewgnys6285

4 жыл бұрын

I know when I was in working in Chechnya I ate pasta all the time at meal times. Chechnya is not that well known but is a country on the rise. Putin loves Chechnya and its leader

@aryatiwari4236

4 жыл бұрын

@@andrewgnys6285 isn't chechnya in Russia

@andrewgnys6285

4 жыл бұрын

@@aryatiwari4236 You are correct. It is a republic in the Russia federation. But there are many in Russia. They all have their own ways and cultures. Bald & Bankrupt did a few of them. He is a rising star on KZread

@midnightfun1277

4 жыл бұрын

Philippines. We have it here.

@bee8315

4 жыл бұрын

We have it in Bulgaria

Watching pasta being made is so satisfying 🤣

I was running late to work.. guess what my italian boss told me??? COME *PASTA*

@Tellurium583

3 жыл бұрын

Didn't he have teeth

I love how you list three ingredients durum wheat semolina flour and water but when you take in to the count that semolina flour is made from durum wheat you basically listed one ingredient twice!

How many words can you mispronounce ? American narrator : Yes.

@CCP-Lies

2 жыл бұрын

She is american, that's why

seeing so much pasta makes me happy

About time Food Insider, I only use Barilla. Loved this video, thank you 😊👍

0:53 spaghetti hair

@dailyblankscreen7938

4 жыл бұрын

whgre angel hair pasta

@justSomeChap

3 жыл бұрын

She behaves like Michael Scott

I freaking love pasta

Really makes me hungry! I love pasta, but can't eat it too much.

_Can't get enough of Barilla_

So I literally looked this up randomly and I’m glad i did lol

Simple and sharp video 👌👌👌👍

Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.

Looks tasty. I would go there 100%, i would love to see it in person.

@BellasaysoAnimate360

Жыл бұрын

I know

Thank you for sharing

Pasta factory,,,Awesome process :)

I'm just going to lie down at the end of the conveyor belt 😂

@SevenSlayers1

4 жыл бұрын

There not cooked and dont have any flavor

@Passionforfoodrecipes

4 жыл бұрын

@@SevenSlayers1 don't you judge me! 😋

@iateuranium-235forbreakfas7

4 жыл бұрын

Seven Slayers people gotta eat man

Yeah, we Singaporeans were running the supermarket for Barilla Pasta, it was quite funny to stockpile.

cant believe i was eating pasta straight from italy this whole time

@stevezee5568

3 жыл бұрын

You’d think, but they have factories all over the world

@arichis

3 жыл бұрын

Barilla has 28 production sites around the world. Your Barilla is probably produced in a factory closer to you.

@lola789ify1

3 жыл бұрын

@@arichis ah damn :(

WOW! 1400 tons per day!!!

WOW~ Thanks to Food Insider, I see the process of making pasta. Thank you.

Impressive! 🤩

I'm italian and actually there are lots of brands better than Barilla(at least in italy)

@drinidalipaj7462

4 жыл бұрын

divella

@bottiquando

4 жыл бұрын

DeCecco pasta.

@brunolondinese5857

4 жыл бұрын

My favourite is Pezzullo. Not taking my dried pasta from Emilia Romagna

@eduardocchipinti1493

4 жыл бұрын

I think Barilla is actually one of the best, a lot of pastas become soft on the outside while still remaining hard on the inside. Barilla cooks very evenly

@Passco666

4 жыл бұрын

Barilla is low-end quality.. I do not like it

Think they are a little off on the math. Ten thousand pounds an hour into two hundred thirty blue boxes is over forty-three pounds each. The blue boxes run around a pound or so each.

@kieranjanczur8069

3 жыл бұрын

I was so confused when they said that lol

:14 "...produces about 10,000 lbs of pasta per hour, which goes to fill roughly 230 blue Barilla boxes." So...each box is over 43 pounds?

My relative whenever they sent a package or go home to the Philippines the 1st thing I want to see barilla and then its nutella and those delicious chocolates

Eating Barilla pasta while watching this

I'm eating Barilla as I'm watching this.

They make great pasta. I really enjoy their products.

@taleblamaani6012

Жыл бұрын

Barilla is the most expensive pasta brand

A pure culinary masterpiece.

its interesting how far automation has come to be such a large part of food, and really a lot of industries

That's a lot of love ❤️

Enjoying berilla from Serbia 😊😋

Eating pasta and watching it being made hits different bruh.

Exelente video👌😎😉

I have yet to meet someone that doesn't like pasta. Noodles rock ! 👍👍

Italian proud

Damn.......... Now I'm hungry and want Pasta. Marinara sauce video please.

My favorite pasta is made like this. I prefer n.5. The hygiene-produced pasta seems to be safe to eat. Barilla sells quality products. My channel is introducing and posting Korean foods. It is very fun to share delicious food with people from other countries.

"...each line produces about ten thousand pounds of pasta per hour, which goes to fill 230 blue Barillo boxes". I did some math and 10000 lbs of pasta should be enough to fill around 90 thousand boxes. Barillo might have the highest quality standards of any company ever. even if the 10000 lbs was wet they less the 1% of this pasta makes it in to the boxes.

I’d say in my lifetime I’ve had like 1000 boxes of Barilla’s rigatoni pasta

@MrLoowiz

4 жыл бұрын

Rigatoni is underrated.

@joeyjamison5772

4 жыл бұрын

That's nothing, I've had that much just this year!!! LOL!!!

@Galexlol

2 жыл бұрын

@@joeyjamison5772 you're welcome everyone 🇮🇹

Does anyone know what is the mechanism behind hollow pasta tubes? How to create hollow tube like that without expensive machine

I have three boxes of three different kinds of shapes in my kitchen cabinet right now .

I looked this up from curiosity if i can make my own pasta and now im dissapointed. Lol

nice but you didn't really show us HOW the pasta is made from start to finish. I'd like a do-over please.

Anybody remember when you used to be able to find pasta in the supermarket? I'd make my own, but you can't find flour, either.

Yes❣️I was over the moon when I saw for the first time, Barilla at the supermarket here in Brazil😍😋👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

@flutedscissors9655

4 жыл бұрын

ok

I like the Whole Grain pastas, of which Barilla is one of the few major manufacturers. The taste and texture is slightly different, but it helps with my digestion.

watching this while eating pasta

Anybody else's favorite pasta brand?

@framptondepaul9995

3 жыл бұрын

_Barilla still my favorite one_

I use Barilla all the time. I AM A PASTA FREAK! What do you expect from an Italian? FORZA ITALIA!!!

If you like carbs this is a dream place to work at.

I was a Quality Evaluator for 5 years at the UKs largest fresh pasta production factory (filled and unfilled) (before some scummy idiot burnt the factory down😢). Seeing these processes takes me right back to my job. I do prefer our recipe though, we used fresh liquid egg in all our pasta

@NossyDrelich

Жыл бұрын

ok, now I gotta hear more! was the factory rebuilt?

@wezz69

Жыл бұрын

@@NossyDrelich Sadly not. Only the garlic bread factory side remains. The pasta side was taken over by a mega factory in italy

@lorenzofurnari

Жыл бұрын

Sorry, but it's not a matter of preference. Dried pasta and fresh egg pasta are two completely different products.

@gabrielesilinic

6 ай бұрын

Egg pasta is a thing and barilla does produce egg pasta, but it's a different category of pasta altogether, the most famous one is "tagliatelle"

@lorenzofurnari

Ай бұрын

@@handlenot030 No, it isn't. In the video we are shown a dry wheat pasta factory, and in the comment I responded to, the user wrote that he prefers the recipe from the factory where he worked, but it is not just a matter of different recipes: dry wheat pasta and fresh egg pasta are two completely different products.

... Now ... I'm hungry 😀 ...

It’s 3am why do I need to watch this?

That pasta be bussin bussin

Great v ideo!

I used to be fairly loyal to Barilla, but then in 2013 Guido Barilla said, commenting on an ad campaign showing only straight families, "For us, the concept of sacred family remains one of the fundamental values of the company. Ours is a traditional family. If gays like our pasta and our communication, they will eat our pasta. If not, they can avoid it and eat another brand.” Challenge accepted. I haven’t bought another box of Barilla since. And it’s been no sacrifice. There are many great brands. Garofalo, Agnesi, and the local stores’ store-brand pasta have fully replaced them. (I’m in Switzerland, and it turns out Swiss-made pasta is exceptionally good quality, and it’s what the stores sell for cheap.)

@tookitogo

Ай бұрын

@@handlenot030 So what, we gays should just condone him saying that our love is a violation of “sacred” family? Nah, he said we can choose another brand, so I did.

320.000 tons per year is 876 tons a day, and not 1,400 tons a day !

I love Pasta

Now that is very pasta resista

Sadly can't eat this anymore because of gluten intolerance but when I could I think I used to eat too much pasta...

This makes me wanna work there Ngl

When I was in restaurant, I working only with Barilla pasta!

** looks tasty **

சிறப்பு மிக சிறப்பு 👍👍

very swag

Human beings that work in that factory: that guy and the janitor.

"Mamma Mia! Dats, a lota pasta!" -Super Mario

Which floor is it?

Barilla ia the most expensive pasta, but we are still talking about by a dollar. I always chose them and it isn't because anything this video presents, but the money they puts into their product is because the source the best and the freshest, do things right and it always tastes great when you get it!

i watched this while eating pasta

They Got the Machines

I was running late to work.. guess what my Italian boss told me??? COME *PASTA*

@aroacetartaglia

4 жыл бұрын

did you just copy a comment.

you wouldn't want one family to be making noodles. locally produced fresh pastas/noodles taste as good as better than dried ones. better to support each country's local producers.

Wow

Cool

a true minimalist would eat boiled wheat directly like he would pasta

pretty light reporting for being *Inside the Worlds Biggest Pasta Factory*

I fuckin love pasta so much, like u don’t understand lmfao

do they produce orzo?

I wish I can this Machine

*Italians have entered the chat*

Just tasted tortilla and reminced the brownie noodles of Kenya

My favorite pasta is ' Fusilli Jerry '

What air compressor are they using? Better be a Atlas Copco. Lol.

I wonder if the place in beaver damn does tours of their factory

@kimzastrow1268

4 жыл бұрын

The kraft store if they even do mac and cheese they be a salad dressing branch

Did you lose half of your footage on the editing floor?

There is only Italian food... and then there's everything else.

@hamasha999

3 жыл бұрын

check out Mediterranean dishes

@KJV7154

3 жыл бұрын

Nice joke

@joeyjamison5772

7 ай бұрын

@@KJV7154 It's no joke and I'm actually Italian!

Legend has it the three bros do not eat pasta 🥴

SOMEBODY TOUCHA MY SPAGHET

Who's italian like me? 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

@veronic4339

4 жыл бұрын

Ciao compare

@omarvettorel4276

4 жыл бұрын

@@veronic4339 fratello di madre patria

@omarvettorel4276

4 жыл бұрын

Scusa sorella

@nikoo6786

4 жыл бұрын

Pure io sono italiano🇮🇹

@vem9583

4 жыл бұрын

Pizza pasta mozzarella fascismo roma napoli pisa tortellini ravioli

0:36 damnit google, all I wanna know is how the centers of the circular molds are floating, they can't be anchored to the sides of the tube because that would ruin the shape, so how in the world are they staying in one place

Who are Pasta lover 😋

230 blue barilla boxes for all that pasta?