How real Italian Parmesan cheese is made

Ойын-сауық

Parmesan cheese is popular worldwide but not exactly cheap - and there is a reason for this: it can only be produced in a specific region in the north of Italy. Its production is laborious and requires a lot of manual work and time. Some Parmesan cheeses mature for several decades. In this video, we explain exactly how Parmesan cheese is made. And also how you can tell whether it's real or fake.
CHAPTERS
00:00 Intro
00:27 Parmesan territory
01:20 Cheese making process
02:59 Quality test
03:50 Fake vs. real Parmesan
04:32 Opening of the cheese wheel
05:10 Parmesan’s versatility
05:35 Outro
CREDITS
Report: Susanne Gessner, Michael Kadereit
Camera: Michael Kadereit
Edit: Susanne Gessner
Supervising editor: Ruben Kalus
#parmesan #cheese #italy
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Пікірлер: 57

  • @DWFood
    @DWFood8 ай бұрын

    What do you like to eat with Parmesan cheese? 🧀

  • @Pielededrac

    @Pielededrac

    8 ай бұрын

    The best is by itself.......brake in small pieces and eat as is......!

  • @clovisdacruz6078

    @clovisdacruz6078

    8 ай бұрын

    In a gabagool and veal Parmesan sandwich grilled off the radiator.

  • @Barbarra63297

    @Barbarra63297

    Ай бұрын

    Just about anything! It just tastes so good with so many varieties of foods!

  • @dggdrdg

    @dggdrdg

    Ай бұрын

    Best accompany is fine DOCG registered Tuscany Red Wine,

  • @khaitran43
    @khaitran434 ай бұрын

    i’m glad i can afford to eat a slice of parmesan everyday, best cheese ever 🤤

  • @Krzys_D

    @Krzys_D

    21 күн бұрын

    Was in Italy last month and picked up some 24 month aged, wow is amazing the little salt crystals inside of it are 🤤🤤🤤

  • @mohammedyusuf4227
    @mohammedyusuf42275 ай бұрын

    I'm an Indian,I have no words to describe your standards, quality of taking care of the parmesan cheese 🍕🧀..❤❤

  • @MurphyTheOldMan

    @MurphyTheOldMan

    2 ай бұрын

    Italy is now the new India

  • @loanicastillo3327

    @loanicastillo3327

    Ай бұрын

    But are they vegetarians? Most kill their animals.

  • @oreally8605
    @oreally86058 ай бұрын

    Salads should be eaten with this wonderful cheese. But wow is it expensive!

  • @saturejsavory
    @saturejsavory7 ай бұрын

    by calorie its the best dairy product for vitamin and mineral content as well just need to reduce salt elsewhere in the diet

  • @neoasura
    @neoasura6 ай бұрын

    I've had the real stuff, trust me, you can easily get plenty of "fake" cheese that tastes' almost exactly, trying to gatekeep the "real" cheese lol

  • @HectorOvalle18

    @HectorOvalle18

    Ай бұрын

    The problem is with the name as it is the name of the town is made

  • @richardmartin3932
    @richardmartin39326 ай бұрын

    I never knew all parmesan is just aged mozzarella, cool.

  • @Ride-With-Me-69
    @Ride-With-Me-694 ай бұрын

    Now I'm going to add parmesan cheese to my pineapple pizza.

  • @bensmith7536
    @bensmith75367 ай бұрын

    00:21 nice name badge Giuseppe has on there.

  • @belmont8792
    @belmont87928 ай бұрын

    22 year old 🧀 Cheese 😮 Made for minds

  • @ritaferreyraarce8694
    @ritaferreyraarce86943 ай бұрын

    Linda fábrica

  • @alexiachimciuc3199
    @alexiachimciuc31996 ай бұрын

    Maybe 15 liters for final aged product. It's impossible to obtain one kilogram of fresh milk curdle from that huge quantity of milk.

  • @vichope6408
    @vichope6408Ай бұрын

    When i was 7. I use to eat 2 parmesan cheese wheels a day for 3 years. Now i am 54. Classic

  • @jkgou1
    @jkgou12 ай бұрын

    To ordinary cheese This one is called heavy duty, very strong and unique flavor, my all time favorite.

  • @tnasr3254
    @tnasr32545 күн бұрын

    Why would whey be added to milk if it originally comes from it?

  • @zukacs
    @zukacs8 ай бұрын

    I tried russian parmesan, its not bad for price. locals say its getting better every year

  • @ChadWilson
    @ChadWilson7 ай бұрын

    It's like they need one of the knives used to process tuna in Japan to cut the chees3.

  • @sangeetawesley6683
    @sangeetawesley66837 ай бұрын

    Wow ❤

  • @alexnsacto
    @alexnsacto7 ай бұрын

    Dice onions into the meat mixture, brown and simmer in spaghetti sauce , sprinkle with parmesan , wha lah

  • @thelastbison2241
    @thelastbison22418 ай бұрын

    As long as it isn't like fake honey with fillers; I am ok with it.

  • @MakoRuu
    @MakoRuu6 ай бұрын

    Imagine just stealing some cheese. lol

  • @IvanIvanov-gu6mw
    @IvanIvanov-gu6mw5 ай бұрын

    So its like chaimaigne and cognac nice but overrated

  • @MrLiangyuwei
    @MrLiangyuwei6 ай бұрын

    I can see how that poor fella got crushed by his cheeses

  • @Cookieduhh95
    @Cookieduhh954 ай бұрын

    I am human You have no idea how it is possible for us to only survive on drinking water and air , without food between 2 to 4 days Let alone cheese .

  • @user-vi3lh2wl3p
    @user-vi3lh2wl3p3 ай бұрын

    Deliciosos

  • @ngalloy8696
    @ngalloy86962 ай бұрын

    😂There are so many fake cheese in Sg Asia NTUC. How to know which one is REAL!😊

  • @deathhulk8860
    @deathhulk88608 ай бұрын

    your jordans might be fake

  • @wolfyklip

    @wolfyklip

    4 күн бұрын

    your ford maybe fake too

  • @windertrodriguezcordero2305
    @windertrodriguezcordero23053 ай бұрын

    Super Quesos

  • @LogicGoldVEVO
    @LogicGoldVEVO3 ай бұрын

    🤌🏽 Cheeeeseed, why this cheese smells like someone with foot desease step all over it? Any comments about that particular smell?

  • @antofab

    @antofab

    2 ай бұрын

    It does not, you never tried the original one...

  • @onyachamp
    @onyachamp4 ай бұрын

    Can't be parmesan unless it's made in a certain part of Italy. Hahhahah, ok😂😂😂

  • @nosferatus777

    @nosferatus777

    2 ай бұрын

    Risus abundat in ore stultorum !!

  • @iznasen
    @iznasen6 ай бұрын

    0:27 rather say "Parmigiano Reggiano -wich is a territorial denomination" can only be attributed to parmesane cheese made in that parma region. But this doesn't mean the rest of the worlds Parmesan cheese isn't Parmesan.

  • @fvanced

    @fvanced

    3 ай бұрын

    I agree. Imagine European calling Swiss and Belgian chocolates when they don't even have cacao plants.

  • @nosferatus777

    @nosferatus777

    2 ай бұрын

    Yeah Fake!!

  • @JackRed6666
    @JackRed66663 ай бұрын

    i like the cheese from between my toes

  • @ngalloy8696
    @ngalloy86962 ай бұрын

    😊Too many fake cheese in Asia too

  • @wolfyklip

    @wolfyklip

    4 күн бұрын

    would you like chow men with cheese? or roasted duck with cheese?

  • @bearhood2004
    @bearhood20048 ай бұрын

    The best Parmesan cheese is made by Kraft

  • @eugene7145

    @eugene7145

    8 ай бұрын

    LOL

  • @barry4988
    @barry49888 ай бұрын

    Most things from Italy 🇮🇹 are fugazzi...😕😕😕

  • @DWFood

    @DWFood

    8 ай бұрын

    In which way?

  • @tonymahony7936
    @tonymahony79362 ай бұрын

    If it’s not from a shaker and from Kraft it’s fake.

  • @murranz
    @murranz2 ай бұрын

    Parmesan not parmigian

  • @Maloenton-Agency
    @Maloenton-Agency3 ай бұрын

    "Parmigiano" , not "Parmesan"......Parmesan is a poor copy of Parmigiano Reggiano! 🧀

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