A humble artist. "Sorry for increasing the price of fish."

It’s amazing. It’s true. What a fish. What a dish. I had it in Nobu Melbourne. I went back 4 times with others to show them this Nobu dish. It’s yum.

@worldofnobu

5 ай бұрын

Amazing!

Japanese and locals in Hawaii have been eating this forever! I’ve been eating this since a little kid, and I’m 60 years old! But it has exploded everywhere to other chefs because of Nobu. Fresh Ahi Poke is the new fad now. . .

this dish is the pinnacle of all that is good in Japanese cuisine! had it in Las Vegas and couldn't get enough of it. thank you for sharing your recipe!

@worldofnobu

3 ай бұрын

Glad you enjoyed it!

Thank you Chef, you inspired me to become a chef and hopefully I will work for Nobu restaurant :) So far I have one year Japanese restaurant doing bbq at Guy Kaku and I just transitioned to another Japanese restaurant to make sushi, bento box, ramen and etc…

Amazing! Thank you for the story behind the dish! Love to hear more about any of your other dishes!

@worldofnobu

4 ай бұрын

More to come!

The best fish dish I ever had. It was probably 25 years ago but I remember it to this day.

Made it last night.2 days marinated. Really good. Have more.

@worldofnobu

5 ай бұрын

Great to hear! ☺️

@ukenduuk

9 күн бұрын

But listen to what the chef said. 1 day, no good. Two days, no good. Three days, perfect. So next time, go for three days.

amazing insight into the the humble beginnings of the nobu empire.

@worldofnobu

3 ай бұрын

Thank you for tuning in!

Love this dish! Now black cod costs $29.99/lb! Alaska fishermen should thank you for the big hike. I've cooked many times, even my Japanese friends think my version is very good. I prefer not to add sugar to the marinade, instead spread a dish of brown sugar on the surface before broiling. That uses less sugar and ppl can't tell the difference. Do you recommend using Saikyo miso or sakekasu instead of regular miso for this dish?

I wish he shared the recipe.

Extraordinaria receta…

made it with tillapia - it was great

Sounds so good… I wish I new what he is saying 😂😂😂

Catfish works pretty good with soup marinade

the big cod are worth a lot but smaller size much more common and cheap

how is he not eating it

Idk but I tried this recipe before, maybe I’m cooking it wrong but it not as good as it sound.

@perryypp3

3 ай бұрын

probably because you arent a great chef

@motgnay7065

3 ай бұрын

@@perryypp3 I don’t need to be a great chef to follow a recipe, the marinade by itself isn’t that special, it mild but it doesn’t achieved a certain sharpness in the flavor instead it become more overly salty the more you add to it or longer you let it marinade, the flavor is too straight forward, cod is not a flaky fish, it’s more of a firm fish, I feel like it’s the wrong choice of fish for this marinade.

@perryypp3

3 ай бұрын

@@motgnay7065 Recipe youre using probably isnt the exact one they are. Also recipes are just suggestions. Good chefs adjust while cooking

@motgnay7065

3 ай бұрын

@@perryypp3 Lmao what a idiot. I already told you what I think, and recipe aren’t suggestion, recipe is how you make the dish.

Japanese and locals in Hawaii have been eating this forever! I’ve been eating this since a little kid, and I’m 60 years old! But it has exploded everywhere to other chefs because of Nobu. Fresh Ahi Poke is the new fad now. . .

Japanese and locals in Hawaii have been eating this forever! I’ve been eating this since a little kid, and I’m 60 years old! But it has exploded everywhere to other chefs because of Nobu. Fresh Ahi Poke is the new fad now. . .