Best host you guys have ever had, she knows what she's talking about and doesn't make exaggerated expressions. She asks questions that give the viewer more knowledge about the topic. Please use her for more videos so I don't have to watch annoying girls screaming and exclaiming over the most nonchalant points of the topic of the video.

@amaant_

3 жыл бұрын

Yes! We want to see more of her. Much more.

@azeemaizzuddin3325

3 жыл бұрын

Ur comment has 69 likes

@colval4128

3 жыл бұрын

I also love Claudia so much especially her accent

@user-lr8jn6zb2e

3 жыл бұрын

yes!

@redtpc8194

3 жыл бұрын

Finally someone talking sense

Claudia is my favourite host of the channel. She asks the right questions to let understand the processes and she doesn't wow every second.

@peterr6205

3 жыл бұрын

She's gotten better. She was terrible in her earlier videos.

@thekentmk

3 жыл бұрын

True that

@grzegorzswist

3 жыл бұрын

Plus she speaks Italian, English and French so she got big chunk of europe covered.

@thekentmk

3 жыл бұрын

@@grzegorzswist yes indeed

@andrewbaumann7730

3 жыл бұрын

@@grzegorzswist she’s even done some spanish for the jamon iberico video

“Time is an ingredient”. Well said

@LearnGermanwithMarzipanfrau

3 жыл бұрын

Yes, there were times when taking time still was a thing.

@LearnGermanwithMarzipanfrau

3 жыл бұрын

Yes, there were times when taking time still was a thing.

@tonypasma1707

4 ай бұрын

0:59 😢🎉😢

@Llowdar

Ай бұрын

One of the most common phrases you heard from whoever do processed food in Italy.

Starts with just milk, water and salt, ends with just heaven. Holy shit.

@Sunny-us5be

3 жыл бұрын

Dylan Laws u mean holy cheese

@RaptrRamblings

3 жыл бұрын

Yeah! No whey!

@kates7277

3 жыл бұрын

Just like bread: water, flour and salt = bliss!

@achilleconte4385

3 жыл бұрын

You're such a poet mister, that holy shit at the end summarize with charm the truly beautiful work of yours

@ohyeahminecraft

3 жыл бұрын

it all looked so good but omg when he cut it at the end i DIED!!! looks sooo good @10:08

She is such a good host I love watching her videos on Food Insider.

@bautistaamadeo1224

3 жыл бұрын

she had great chemistry with the cheesemaker, i thought.

@RockstarEater

3 жыл бұрын

Do you think I'd be a good host too? :)

@thekentmk

3 жыл бұрын

She's so smart

@electroshot8872

3 жыл бұрын

@@RockstarEater and pretty

@Teme44

3 жыл бұрын

I love her voice idk why, i just do

An amazing hostess. Well spoken, no over exaggeration, absolutely gorgeous and just an overall awesome human. Being genuine goes a long long way. Best host you’ve ever had. Everyone else is extra

Claudia is such a threat (like, in a good way). She is so intelligent in the way she hosts, the people she features are super comfortable around her, AND she is trilingual (maybe she speaks more languages, we shall see, I just think it's super cool)

@atharvakpatil

3 жыл бұрын

*treat

@artyzara1799

3 жыл бұрын

@@atharvakpatil Of course she is a treat, but I actually meant threat (you know how we call it "triple threat", kinda like that).

@baggecraft7691

3 жыл бұрын

She speaks English, Spanish, French, and Italian.

@artyzara1799

3 жыл бұрын

@@baggecraft7691 What a legend!

@artyzara1799

3 жыл бұрын

@@wackbang I didn't mean it like that, it's as in "triple threat" it's a compliment, and I specifically said "in a good way" in my comment, so please read the entire comment before responding.

Blessed are the cheese makers.

Its like watching a mini documentary when this girl is the host, she interacts well and ask intelligent questions.

Finally a food host who knows more words than OMG

Claudia is simply the best host you have and these videos in her native Italy just have so much passion in them. So informative and watchable.

What a country. The people, the food, everything is beautiful. I miss Italy so much. Every time I talk about the 3.5 months I spent there nobody understand why I get so emotional about it. I don't know, it is just the most amazing place I have ever been to. I truly got to understand the difference of the preparation of the same thing depending on the time, the ingredients, and all. The difference is like you can't believe it. Even among the regions, I remember I tried pesto in one, and then I tried in Genova and there was no comparison, I literally wanted to cry when I tried it. You guys are so blessed for having the chance to eat such great food everyday, and after spending a long time there, I really got to understand why you always freak out (depending on the level, of course) when someone messes up your food. Love you, Italy

I am a simple man I see Claudia I click play

@DrDingsGaster

2 жыл бұрын

That's me but with cheese tbh

@johnlucas8523

Жыл бұрын

Yes she is unusually delicious.

Love how the host's Pugliese accent comes out when she's speaking Italian 🙂

@luigi1606

Ай бұрын

È barese?

Food insider needs to give Claudia Romeo her own international food tour show!!! I love all her videos and she makes you feel like you are there too

Ohhh la Mia ricotta and my region! Love and respect from an afro-italian abroad!

This is what I Italians love for: exceptional, simple food.

@lorenzo9907

3 жыл бұрын

🤗thank uuuuu

@nicoladc89

Жыл бұрын

SEEMIGNLY simple food.

Such a lovely host.

@RockstarEater

3 жыл бұрын

Would I be a good host too? :)

@ctenmusiq1333

3 жыл бұрын

Would you eat her.....cheese? :)

@PBox254

3 жыл бұрын

@@ctenmusiq1333 😂😂😂..I am sure the cheese taste good.

@apeman9238

3 жыл бұрын

@@ctenmusiq1333 i would ;)

@ctenmusiq1333

3 жыл бұрын

@@apeman9238 yeah same

I’m Italian-American and I’m very lactose intolerant. Seeing this video shows me the care and time that’s put into something that you really might not be eating every day. We overdo everything in America...also, lactose is added to things to make them sweet or more flavorful. Nothing can just be left alone...

@lordalix

2 жыл бұрын

Did you try taking lactase supplements? Lactase is an enzyme which helps in digesting lactose.

She has to be the best host of any show I watch on youtube. Asks just enough questions and then let's them answer without interruption. Such a simple idea but so rare for a host these days, she is incredible. She obviously loves what she does, maybe that's the secret.

I love Italy. One of the most iconic tourism places u have there. And buratta is simply superb. Ancient processes always greater than we expect 👍🏻

This is amazing and I’m actually also from Puglia. I hope We can meet one day and we can make a video together! I do best pizza videos

@lobster5364

3 жыл бұрын

helo vito

@jaczekdertuerke

3 жыл бұрын

"Guys!"

@crustytheclown2573

3 жыл бұрын

Vitoooooo

@GrinFlash007

3 жыл бұрын

Is Puglia where the first Pugs were bred?

@aliyahblidner

3 жыл бұрын

they do need to bring you in to do a video

Props and flowers to Vincent!! 35 years of making stracciatella, burrata, mozzarella and all of it turns out beautifully! I love that he’s got the rose as his trademark. It’s more than just, “I did it because no on else did and it’s cool” It showcases how you know you’ll be getting top of the line cheeses. I wish to have the drive and passion that Vincent has, I wanna strive and succeed in my own business for 35 delicious years 😂❤️

I've had a version of this cheese in America. It was the best cheese I have ever eaten. I cant imagine how good it is right from the original source.

So stracciatella is not vanilla ice cream with chocolate chunks... Interesting

@leonardoconti8875

3 жыл бұрын

Is both things, same name.

@vedran5582

3 жыл бұрын

Stracciatella actually is a name for 3 things. Stracciatella means something along the lines of "shredded". So you have this shredded cheese filling in a cheese casing, stracciatella gelato which has shaved/shredded chocolate in it, and finally, stracciatella soup which has little egg shreds inside, as it's poured into the soup while being mixed, forming strands of cooked scrambled egg.

@leonardoconti8875

3 жыл бұрын

@@vedran5582 Non la conoscevo la zuppa!

@vedran5582

3 жыл бұрын

@@leonardoconti8875 Well me neither, but I googled stracciatella cheese and found it haha. Also, greetings from Croazia!

@leonardoconti8875

3 жыл бұрын

@@vedran5582 Good job man! Buona serata!

I've been there, it's amazing!

Love how engaged she is and how she asks questions and clarifies the process as well

To all the squad who reading this: sending lots of good wishes to everyone Stay Blessed ✨💖

I’m always smiling while watching these. The makers always have such passion. It’s contagious! 🥰🥰

I miss these videos so much. Thank you for brightening my day with lovely regional artisanal cheese! 🧀🧀🧀

This guy's a legend, and explains everything very clearly. Claudia's laugh is also very infectious. Awesome video.

Burrata cheese is one of my favorite cheese. I am living in Singapore, the burrata cheese is selling quite expensive over here. A piece of burrata( 250g)is about s$16-18. How nice if I were living in Italy, I could have it everyday.

@giovanni-cx5fb

Жыл бұрын

That's insane! You should come over sometime and see how affordable these things really are here.

I feel like cheese is literally dropped from heaven🤤🤤🤤🤤

@nadeemanjumfoodsecrets7438

3 жыл бұрын

Really

@starkhenrik7179

3 жыл бұрын

Smegma 🤤

Beautiful host, scenic country and cheese. Can’t go wrong. Love that it’s hand made, no machine processing, no shortcuts.

Theses cheese videos are my absolute favorite thank you!

You need to do more of these. I love watching her and learning about this.

Omgosh. I neeeed to visit Puglia. Thank you God for letting me visit Puglia soon.

Good food with the gorgeous Claudia, always a treat to watch!

I love watching her videos. She’s always so interested in the process and history

The reporter, Claudia Romeo it's a great interviewer. Always showing respect, making the good questions without interrumpt the ones she interview. She clearly has a love for cheese as she seems to be very knowledgeable in many cheeses that i have never even heard of. She KNOWS the regions where she is going to and she exudes a great deal of respect and reverence for the work she's reporting. You have found a great human being that i think we are going to keep seeing in many documentary-stuff (or so i hope). It would be very nice for her to do a tour of cheese in Europe and i will like to see her tour southamerica. Also she, as a woman, has (maybe for me, not trying to be offensive) a very particular way of doing her job that i find quite graceful, professional yet almost regal. Thumbs up for her and for this channel. Keep the good work

So much hand labour involved, but what an amazing end product! I think this is one of those products, where you would have to travel and visit the region, to experience the real thing. Great video!

Strange thing: I am Italian but when they speak my language I read English subtitles 😂

@lunalevi7482

3 жыл бұрын

Pure io 😂

@TunaStrata

3 жыл бұрын

Lol im indonesian but i dont like watching indonesian video. Because they use city accent and im from village. I just dont like the accent. I understand fully.

@afcgeo882

3 жыл бұрын

There really no “Italian” language. The dialects are very distinct. I’m more used to Romanesco, but my wife’s family is Sicilian. We understand maybe 25% of what’s said or even written.

@TunaStrata

3 жыл бұрын

@@afcgeo882 ofcourse. Italian very multilingual like indian right? Where every region has their own language. Its nice to see that diversity in another country.

@afcgeo882

3 жыл бұрын

Vendri Muslim Not exactly. Same language, but many dialects. India has many unrelated or barely related languages (Hindi, Urdu, Tamil, etc). Italy is a much smaller country. Italy is more like British English and West Indian Patois (Jamaican, Trinidadian, etc.)

35 years... That's what you call "Passion"... Inspiration and Life lessons can be harnessed even from a Cheese-maker in a small town of Italy... jus ❤ it...

She is truly great at her job! Will be watching for many years to come

Great video. Burrata is the best fresh cheese I've ever had, amazing! Sadly you'll never see in a supermarket.

Love how informative these videos are. The host is excellent. She clearly respects these cheese masters as well as cares about the craft and Art of food

Wow! A bouquet of this rose cheese indeed really fantastic

Loved this! I visited Monopoli a few years back so this brought back lovely memories ☺️

Claudia is straight up the best host I love her in regional eats

I can never be a vegan! I am unwilling to give up cheese! What a wonderful and enlightening video. Grazie!

@raffaeleirlanda6966

3 жыл бұрын

Be a vegetarian then. They eat dairy products but not meat... 😛

This was a trifecta! Artfully made regional cheese, a masterful host, and the beautiful melody of the Italian language. 👏 👏 👏

She’s amazing!! Love her

Once COVID is over I'm gonna eat my way around the world

Claudia es la mejor, tiene los mejores videos 👌 Me too, I don’t know why I move abroad 😭

I'm addicted to this channel

I freaking love watching Claudia interview cheesemakers. It’s always so entertaining.

I feel like it doesn’t get said enough but Claudia is a very pretty and pleasant host

Make more videos with this girl host please. she’s so confident !

What an absolute genius idea to put cheese inside of cheese.

This is such an amazing craft to watch - it’s really like an art form knowing by sight and feel “oh this must go a little longer”. I follow a high fat (low carb) diet and if I lived there I would have this for breakfast as often as possible 💛

😭😭😭 Italy is first on my list when travelling is ok again. Barrata, pasta, pizza, gelato......all worth being fat for ❤️❤️❤️

I love cheese and I love Claudia 😍, but I wish we could get more questions about the history of these producers along with seeing the process. Will continue to crave all the cheeses you show us 😭

Absolutely fascinating. True artisans.

This girl is such a great presenter. The fact she is is interested and wants to learn and understand, this comes across extremely well, her style is relaxed and she listens to the people she talks to. Its refreshing to see someone highlight the food. This series has been so good.

Her speaking Italian is more fascinating than the burrata process

In a very respectful manner - "The host is breathtakingly beautiful " ❤

I love Claudia so much. The topics on Food Insider are already interesting but she really improves the quality of your videos. She's so educated and well-spoken.

AMO VER LIMPIO UN LUGAR DONDE PRODUCEN ALIMENTOS! 👏🏼👏🏼

Italians be eating food of the gods. As a syrian (currently living in ksa) I gotta visit Italy at least once before i die man. the food and history is 😍

Thought that's a mask. 0:45 I was almost trolled. Good job, man!

@joeybaseball7352

3 жыл бұрын

He was putting the covid in the cheese. That's what gives it its flavor.

@raffaeleirlanda6966

3 жыл бұрын

@@joeybaseball7352 Test chunks that he needed to smell were trashed away then... 😛

@giuseppetota

3 жыл бұрын

It's an acidity smell test...

How delicious! I am actually drooling.

great video. I enjoyed watching this cheese be crafted!

Oh my Claudia, how lovely she is

Uh! 🤭😍 I’m Italian and I’ve never been in that incredible place! BEAUTIFUL

@RockstarEater

3 жыл бұрын

You'll go someday. Remember me when you do =)

This was really informative, I had fun watching, Thank you !

Short video about cheese 👌 Thank you

Claudia, come to America where we make cheese from chemicals by robots

@TunaStrata

3 жыл бұрын

Oh cmon i guess america famous with their cheese. Cedar right? I believe they taste amazing. I lactose intolerant. Cant taste all the amazing cheeses. Greeting from indonesia.

@greenmachine5600

3 жыл бұрын

at least robots are clean lol

@morongovalley940

3 жыл бұрын

There's some good artisanals out there for sure, but who wouldn't love to see Claudia peel the plastic off a kraft single.

@betelehemt

3 жыл бұрын

🤣🤣💀

@afcgeo882

3 жыл бұрын

Speak for yourself! America makes some of the best cheeses in the world!

I love your videos

*Looks so good!* 💖

This looks so good!✨🥰✨

3:58 mani di amianto!

The thumbnail photo looks like it is a chinese steamed bun 😂

@francescapucciano9205

3 жыл бұрын

I'm used to this cheese but I've to read title to figure out what it is.

@venkats358

3 жыл бұрын

Looks like parotta (kind of bread), India

@RockstarEater

3 жыл бұрын

I'd eat that Chinese steamed bun :)

@bayuw6314

3 жыл бұрын

The thumbnail cheese is kinda like thumbnail her lmao

@gauravagarwal8966

3 жыл бұрын

Duck off

Great. Now I have to visit Italy for this

Wonderful host, great episode. Love Italians.

Looks sooooooo good 🤤. Buratta here in PH is expensive and doesn't have that stringy stracciatella. Anyone know where to get that kind of quality buratta here?

Manual skills at the very best. You can't learn such things in a book. I'm curious about the cream he adds: where does it come from? How do they produce it?

@joeybaseball7352

3 жыл бұрын

Of course you can learn things from books. Stop reading comic books.

@leonardostucchi8391

3 жыл бұрын

@@joeybaseball7352 From these very word I can assess you're not italian and you don't know what artisanship means.

@joeybaseball7352

3 жыл бұрын

@@leonardostucchi8391 that's racist

@acinixys

3 жыл бұрын

@@leonardostucchi8391 His name is JOEY BASEBALL. He is a typical American shitting on anything that isnt McDonalds hamburgers lol.

@leonardostucchi8391

3 жыл бұрын

@@joeybaseball7352 just a bit. But you deserved that my friend.

Looks just amazing, I bet it tastes as good.

Beautiful place!

I love her hair

I was in Puglia a year ago today.. What I would do to be back there eating fresh Burrata

Wow… what an art it is to make the perfect cheese… the tradition shows up by itself in the detailing of the process by which they get such a superior product…

Vincenzo.................what a craftsman

Well, I've just realized how beautiful Italian women are.

@RockstarEater

3 жыл бұрын

You'll marry one someday. Remember me when you do :)

@chinesecabbagefarmer

3 жыл бұрын

@@RockstarEater I'll be looking forward to that, then.

@glipk

3 жыл бұрын

All European women

@faresmilan5591

3 жыл бұрын

You're late 🤦‍♂️🤣

@chinesecabbagefarmer

3 жыл бұрын

@@faresmilan5591 I'm new to this!

Im honestly just here for the gorgeous Claudia Romero!

Italy is a passion for bright life - love

I love all the videos with this host!

I love this cheese, it’s so chewy!

@rayyanferoz7746

3 жыл бұрын

Lol

@nadeemanjumfoodsecrets7438

3 жыл бұрын

Me too lovely friend ❤️

@zukacs

3 жыл бұрын

Fingering buratta next video?

@aetvrna

3 жыл бұрын

@@zukacs da fu-

“Time is an ingredient in this job. Waiting for the curd is an also ingredient.” Love it!

치즈가 매우 신선해 보이네요 ^^ 바로 맛보고 싶어요

I love this channel I wish I could visit these places and enjoy the cheese that is my favorite food