What makes Ukrainian borscht unique?
Ukrainian borsch is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets. The soup is often eaten with a sour cream garnish and with pirozhki, turnovers filled with beef and onions.
Ingredients: water, salt, black peper, chicken, onion, beetroot. carrots, red peper, garlic, beans, potato, parsley, dill.
14.02.2023