Hi Ms. Lori, Since you are not a big fan of black eyed peas, you may want to try homemade black eyed pea hummus. The only ingredient you may not have on hand is tahini (sesame seed paste). The recipe is...2 cans black eyed peas, 1/3 cup tahini,1tsp cumin, 1/2 tsp salt, 1/2 tsp paprika, 2 cloves peeled garlic, 1/2 cup fresh lemon juice. Process all ingredients until smooth. Garnish with chives and serve with pita bread or crackers. A new fun appetizer.

@WhippoorwillHoller

2 жыл бұрын

Oh yes!!

Thank you so much for this recipe for canning ranch beans! This is exactly what I’ve been looking to do with a lot of my pinto beans! We use them a lot and I’m dang tired of paying crazy prices for suboptimal food. You’re a gem, Ms. Lori and i appreciate you so!!

@truthofthematter9409

2 жыл бұрын

I was also! I had Ranch Style Brand Beans a few days ago and was searching for a similar recipe for canning! Can't wait to can a mess of these up!

I can "Chili Beans" on a regular basis, but I am going to can some of these to see if there is much of a difference. I keep a detailed recipe file and this is my listing for this recipe: Lori Brown's Ranch Style Beans Pints Jars 1/2 cup dry Pinto beans 1/2 t each Salt, Paprika, Chili Powder, Cumin, Onion Powder, Garlic Powder, Mexican Oregano 1 t green chilies (optional) 1 inch headspace 10 pounds pressure, 75 minutes

@tixximmi1

2 жыл бұрын

A little bacon doesn't hurt now does it? And I like the (being picky) smoked Hungarian Sweet paprika. I use Jalapenos but you convinced me to try some green chili. Maybe a Hatch Chile would do it right.

@littleme3597

2 жыл бұрын

@@tixximmi1 I have smoked paprika. Eh. lol One could add a splash of liquid smoke to regular, if wanted.

@theresehaworth8249

Жыл бұрын

Thanks for typing up wish i could print this out!

@theresehaworth8249

Жыл бұрын

Thanks for typing up wish i could print this out!

@ALPHAJACK78

Жыл бұрын

@@littleme3597 great idea! Thank You

Your video looks so professional tonight. It looks so clear and wide viewed. Either that or my glasses are clean of my fingerprints. Lol You guys are working toward 300k now. Wow! The Lord surely blesses. It just goes to show there are still a lot of good people in this world looking for good wholesome things to watch and learn. Thank you for staying true to yourselves, to your upbringing, and most importantly to the Lord. Bless you both!

@WhippoorwillHoller

2 жыл бұрын

Thank you

@ShaBebeProductions

2 жыл бұрын

Agree with all the sentiments above!🥰

@apiecemaker1163

2 жыл бұрын

@@ShaBebeProductions thank you 👩‍🌾💙

@lgpollock68

2 жыл бұрын

I also agree💜

@brenda9140

2 жыл бұрын

Thank you for the video

This is how I can all my beans. Ranch beans is now on my To do list... Thanks for another great recipe!

Loving your hair, Ms Lori! Hope you had a blessed birthday and you got spoiled by Mr. Brown! 🎁🎂❤

Love canning my dried beans and peas. I even can jars of my soup mix. Baby limas, corn, carrots, green beans, okra, green peas, onion, diced potatoes. I layer them in quart jars and it makes homemade soup when I add my canned tomatoes and beef or deer.😊

I am so thankful for your bean canning recipes. I purchased a brand new never used 22qt Barton pressure canner for $30 from a lady being moved to an assisted living facility. Last year I was given 12 or 13 pounds of dry pinto beans. I think I know what I’m going to be doing this weekend.

@WhippoorwillHoller

2 жыл бұрын

Wonderful

@lildebdoll60

Жыл бұрын

What a bargain you got...Cost me $150 for my Presto Canner 23

Miss Lorie, I've never canned my own beans, although I made myself my own batch of baked beans and they were FABULOUS I've canned a lot of other foods including different meats in glass jars. I too have a beautiful collection of different types of beans. I'm going to set up my canned dried beans tonight, and process them tomorrow since my sweetheart is sleeping and he's real sensitive to kitchen food smells. He tells me, "I don't know what you were cooking last night, but I could smell it and it smelled really good. " I don't want to disturb his sleep Thank you for sharing your recipes

Hi Mrs. Lori, it is good to see you. Thank you for sharing this recipe. It has got to be cheaper canning your own beans than buying them, you also know what is in them. You and Mr. Brown have a blessed week. Stay safe and stay well. Love ya.

Hi, I am new to your channel. I just started gardening 5 yrs ago and living on a limited budget. My Grandma taught me the basic canning method for pickling and so I figure I can continue to learn other ways through channel's such as yours. I like knowing where my food comes from and what's in it. 😊✌️

I love this kind of canning videos! So many great tips!

I get so excited when you do the canning tutorials. You are the best my friend. Bless you.

Thank you for sharing your recipe for the beans that's how my aunt Theora showed me how to do beans

Love you Miss Lori. You are a great lady of God. You put a smile on his face. I love you sharing your life with us. Hugs

Hi Lori, You said today that you really don’t care for jalapeños, if it’s because of the heat have you tried “Not a penos “ same good flavor but no heat, super great. Thanks for all your hard word. Bless you both,

Thank you Ms. Lori for sharing this delicious recipe I can hardly wait to try your recipe on my green beans when I do my canning later on this year. We all love you Ms. Lori and Mr. Brown you both bring sunshine and warmth into my home.🌼🌻🌹🌼 .

This video reminded me I have a lot of dry beans that need canning. I'll use your same recipe and get at it.

I canned up 15 pints of baked beans today. So delicious!

@theresehaworth8249

Жыл бұрын

Can you share your recipe for baked beans? Are they dry packed too?

My grandma always said if it cold use cold water. If it's hot use hot water so makes since room temperature use room temp. Just as long as it's all the same

I just canned up 14 pints of your Ranch Beans recipe and they are delicious! We love Ranch Beans but the cans from the store are outrageously expensive. At first I thought all the spices might be too much but they were perfect! Thank you so much for sharing your recipe. I’m sure these are going to become a staple in my pantry.

I love my Presto cooker. I had a Mirro for years and loved it also. I wore it out. Never had any problem with either brand. I bought me a steam canner this year for jellies but haven’t used it yet. I just used my water bath like normal. I watched your video when you first made it about canning dried beans and have never looked back. I had always just canned my fresh stuff. I even did about 100 jars of various kinds and made baskets to give away as Christmas gifts this year. Thank you for all you do!

@cynthiafisher9907

2 жыл бұрын

I hope you start using your steam canner soon. You’ll be delighted how easy it is to use compared to the water bath canner! The only thing is to make sure you have enough water in the bottom if you do several batches.

@apiecemaker1163

2 жыл бұрын

@@cynthiafisher9907 thank you so much for responding. I am looking forward to it but had already made my jams and jellies when I ordered it this year. I tend to only make them in the summer but use my pressure canner all year. It’s good to hear from someone who uses one and likes it.

@cynthiafisher9907

2 жыл бұрын

@@apiecemaker1163 You’re welcome! I’ve been using mine for decades, long before it was popular. Once you start using it, I. Sure you L Love it and never want to go back to canning with all that water. It’s so much faster, too. Have a good day!

@apiecemaker1163

2 жыл бұрын

@@cynthiafisher9907 Thank you for the encouragement. Hope you have a great week. Godnight

You never steer us wrong. Great looking beans. Great looking hair.

Love this!! Thank you so much for the recipe…😊 It always seems to relax me when I watch your videos…❤️

Mrs Lori, I started watching your canning videos years ago. I always found them to be well informitave. Happy Belated Birthday!

Your skylight brightened your entire kitchen up! Love it & you! ❤️

I wondered why everything had to be hot for canning. It always made sense that you could keep everything at room temperature❤️

Thank you for the nice tutorial, very informative,very well done, you have a lovely kitchen, good bless you and please keep the videos coming

I love my home canned beans so much! This year I plan on putting in way more green beans in my garden as my family has eaten up every last jar I canned last summer! My youngest son told me "Mom these are so much better tasting than grocery store canned beans." Great compliment!❤ Today I'm doing chili with my home canned pinto and black beans! 🍲

@WhippoorwillHoller

2 жыл бұрын

Wonderful!!

@treasurespastnpresen

2 жыл бұрын

Yes, home canned taste 100% better!

I purchased my Presto 23 quart pressure scanner in 1974 when I was 19 years old. I've replaced my rubber gasket and rubber blowout valve about 3 times. The pressure gauge is still accurate after all these years but I take very good care of it. I keep it in a temperature controlled house. I do not oil my rubber gasket as I believe that contributes to the break down of it. It has been a workhorse. I just used it last month. This is how I can my dry beans and peas also. Thank you for teaching others how to can.

My first time seeing how canning is done. Thank you for doing this video and happy birthday! 😊

WOW I have learn so much from your videos. I can't thank you enough. Since I have retired, this has meant so much for me to have someone that shares so much of her how to do. Thank you my dear. Linda

@WhippoorwillHoller

Жыл бұрын

Thank you Linda

Use the black eyed peas as a cover crop in the garden. ;) Just sayn. Be Blessed and Be Well

Miss Lori, I tried hatch chilies in my black eyed peas with salt and garlic powder. Absolutely delicious. I have 10 pints of them and your ranch style beans with hatch chilies in them. Your proportions of seasonings are spot on!!! Thank you, thank you, thank you! I started with washed dry beans at room temperature, just as you did. My husband and I almost finished 2 pints for dinner tonight. Delish! Thanks again!!!

You’re such a good teacher, thank you

Thank you for sharing the traditional methods of cooking and canning. We need to get back to the basics of life as it is what is sustainable.

Love your picture of you two. Such a cute couple. You two are so blessed to be together. God Bless You guys

This is the best way to get all those flavors infused into the beans. My Mama and Grandma always made the best pots of beans but even with handfuls of spices they both put in, the flavor was more in the sauce than in the beans.

Mr Brown looks so comfy on his chair, drinking his coffee ☕️. What a blessing. Thank you Ms Lori for sharing it with us. 🙏🏼🥰

I made some of these this past weekend (6-17-23) and opened a jar today. Yum!!! Ate them with homemade salsa and ground meat. Thank you!!

@WhippoorwillHoller

Жыл бұрын

Wonderful!

I absolutely love to can, especially dry beans. It just so happens that today I will be canning dry beans, but since watching this video I am going to turn them into ranch style beans. Thank you for sharing this wonderful video with us.

Hey Ms. Lori. Another great video! Your beans really look good. You and Mr. Brown have a great week. 😊🤗

Love your videos!! Love your recipes!! You have inspired me to do more canning and stocking up my pantry. So glad I did because some food is just getting harder to find. Love your hair and hope you had a great birthday!!!

That was so awesome. Thanks again for taking time to Teach us . God-bless you all and Keepsafe.

My husband is a Texan boy. He introduced me to Ranch Style Beans 15 years ago and I'm hooked! I did a really involved version recipe involving soaking and blending up dried Ancho chilis, fresh onions, etc., but these look great. I'll give it a try! Thanks so much.

I love your videos, you and Mr. Brown are like family to us all we love y'all and hope y'all are staying healthy and safe please keep my niece Hollie in your prayers and on the prayer list at church she's 11 years old and she tested positive for covid today she had a note sent home Friday from school saying that there were some cases of it at her school well the school nurse called her mother this morning and said she was coughing had a fever and a headache she has a younger brother we're praying doesn't have it too I just don't know if the schools being opened up is a great idea cause two of my other nieces who are in two different schools here in Alabama where we live are now having to do virtual learning because of the spike in cases I pray that some day we're all going to be done with this terrible situation and can really be together again.

I’m going to start canning all of my own beans now. These are so creamy and tasty. This is my first time ever canning dried beans. The texture is PERFECT and I even used older beans. I had some hatch chili powder and added it instead of green chilies. Next time I will add a touch of sugar to a few jars so I can eat them from the jar. I live rural, the local grocery store is expensive and carries just the basics in ethnic foods mostly. So glad I learned to pressure can finally!! I don’t really care for the store bought ranch beans except for one they don’t sell here. Thank you so much!!!! 🥳

@theresehaworth8249

Жыл бұрын

Janette, i live in Eastern Washington on the Idaho border, where do you find hatch chili powder?

@AcornHillHomestead

Жыл бұрын

I just saw your comment as Im watching this again. I had the good fortune to go to Santa Fe in Oct 2022. I bought them in the square where there is a famous old church known for its awesome joinery in the staircase, lovely architecture and religious figures. The label says Ristras De Santa Fe. Not sure if thats the shop name?? Hope this helps. Got canned Hatch chiles from Walmart of all places.

Those ranch beans look amazing

I enjoy so much watching you cook and can your food for your pantry.... U make me think of my Granny Hazel she wld can anything she cld get to fit in a jar..... Lol.... I miss her so much.... So thanks for making me think of my Granny everytime I watch your videos.... May God Bless you and Mr. Brown always..... When will Mr. Brown do another Bible Study ? I love reading and studing God's Word..... That is my road map to Heaven..... Much Love to everyone

I have three 1 lb. bags of pintos and a whole lot of black eyes sitting on my counter to can. Your video came up just as I was wondering how to flavor them up as this will be my first time canning beans. Must be magic! Thanks for thinking of me - LOL.

Thank you for your tried and true wisdom! I have never canned a dry bean. I am going to now!

WhooHoo‼️ miss Lori, I'm sitting here listening to you busy with the canning of your beans...... And wow just noticed that you have a new red kitchen aid well done 👍👌👏👏👏👏🇿🇦

Canning my first batch of beans tonight. Thank you for teaching me dry canning, so easy! Blessings!

These beans look so good even the black eyed peas 🥰

I make dry beans from scratch as needed usually, but my problem since the shortages have started is finding our favorite chili beans. And if I can find them the price is horrendous. I do like canning dry beans and I wondered why I couldn't make my own. So I tried making chili beans using our favorite chili powder; it worked great. I'm looking forward to canning my own chili beans, so it doesn't take half a day to make chili. Yes, you can use plain cooked pinto beans or any bean of choice in chili, but the chili will look different. My hubby has never had a sense of smell or taste, so as you can imagine looks and mouth feel are VERY important to him.

@barbaratucker7125

2 жыл бұрын

I have the same problem finding chili beans. I'll have to can my own also. Thanks

Okay I have to tell you. I tried this recipe and growing up in Texas, this as close to the ranch style bean flavor I have ever had and I know exactly what is in em. I will definitely do this again. Thank you Mrs Lori and Mr Brown for sharing your time and love of cooking with us!

Thank you. I make my own chili beans, like your ranch but with 1/3 cup tomato SAUCE in them. God Bless and stay safe.

Ms Lori Thank you for taking the time for showing us all how to do this. It must take you at least twice as long ,not to mention all that goes into it .

I love Ranch Style Beans but didn’t know how to make my own. I also love canning beans because they are so easy. Thank you so much for sharing this recipe Ms. Lori….I’m excited to make my own Ranch Beans this weekend.

Thank you so much for sharing. Can't wait to try. ❤️🌹🙏 take care xo

I made 6 pints yesterday and am anxious to try them. I bought a bunch of dried beans when the world started falling apart and felt it would be beneficial to have the beans ready to eat. Hoping everyone is happy and healthy.

I can my beans without soaking them, too. They turn out so good! I usually don't put spices in mine other than salt, but I'm going to give it a try this way.

I so appreciated learning your step by step dry bean canning method.

Thank you! I have used you canning bean and I love it. I hadn't canned anything since I helped my mother as a girl. I have been getting back to my roots and simple life last couple years and you have gifted my relearning in many places. God Bless.

Thank you Ms. Lori I love to can and preserve as much as I can it looks so good in my pantry and tastes so good in my tummy!!😋

That’s a good looking mess of beans! You’re a hard worker! Miss Lori, have you ever eaten yellow eyed peas? I love them! They have a buttery flavor to them. Blessings to you and Mr. Brown.

@kathystearns9012

2 жыл бұрын

Where do you get those?

I really am greatful for your teaching. This way works wonders. I do it but I use 1 tsp salt with 1 tsp powdered Fiesta ranch . For my black beans I add 1 tsp Dry onions with 1 tsp Taco powder seasoning. This cuts time and very easy to make. Watching 11/30/22 from Beautiful Southern Iowa ❤️ Bless you and Danny

Just tried a jar of these beans I canned using your recipe. We loved them. Need to kick them up a little bit more for my grandkids. Now I need to can quarts to fix for the family meals!

@WhippoorwillHoller

6 ай бұрын

Wonderful!

Looking forward to canning some ranch beans! I've never canned dry beans before! It will so convenient to have on hand when I make chili! Thank you for sharing your expertise and tips! God bless!.

Thank you miss Lori. I am working on building up my pantry. I think it will have a lot of your recipes in it. Have a good day.

After I discovered your channel I have been watching and liking even the earlier videos. I sure hope you get credit for that. I just love watching your videos and living in a homestead world for just a little while. Your videos make me feel good.😁

@WhippoorwillHoller

2 жыл бұрын

Thank you so much

I cannot wait to try this ranch style bean recipe! This is great!

I love beans but I wasn't looking forward to this video. I decided to watch it because my husband is watching his TV shows and I was really intrigued by your method of canning beans. I've never seen any canning done this way. I'll be checking out your canning videos. Thank you so much for showing me a different way to can.

Black eyed peas and cornbread on New Years was a tradition when I was growing up...love em 💖

I am new to canning and am 59 years old. You are an amazing teacher. I love ALL your videos. I bought a new canner and I am binge watching your teachings. Thanks so much. You remind me of my grandmother.

@WhippoorwillHoller

Жыл бұрын

Thank you

Those beans look so good. I love canning dry beans. So easy to do. I want to try the ranch beans. Hope you had a great birthday.🧁🌹

Thank you and I’m looking forward to trying these. Your coconut fried pies are a family favorite. I’ve learned so much from you. Blessings to you and Mr. Brown.

Seems like doing the beans this way is quicker than precooking them, soaking them, etc. they looked really nice sitting there all processed. Can’t argue with what works.

I love all of you're videos and will watch and LIKE each one of them. Blessings to you and Mr. Brown.

I'm new to canning and preserving, still in the learning process. Thank you for this instruction on how to can beans! I will try this! Blessings and greetings from central Florida!

That’s a great tip with the green chilies! I can’t handle jalapeños but I love green chilies.

Thank you so much for such good instructions ❤

I made these yesterday and the flavor is right-on! Delicious. Next time I will add fewer beans and more water because there is not as much juice as I like, but the flavor is great.

Look at that nice addition to the pantry. Happy belated birthday!

I love black eyed peas! Thank you again Miss Lori!

I love having this in my pantry. I make it often for the boat so easy lunch or supper when you’re tired and hungry.

I've wanted to can dry beans. I like your ways of doing it.Thankyou for th lessons an explanations.

Canning beans are so much better. 👍👌 Thank you Ms Lori!

Thank you so much for the recipe for ranch beans. I love them but I would have to turn up the heat in mine. Lol. I will try your tip for the back burner. I have zero success canning black beans because they are so small I guess. PS. I love the rooster print above your sink. I love how the light above it shines on it like it is dawn and he is about to make some noise. I kept staring at it and had to rewind a couple of times to hear what you said. It’s beautiful

Happy birthday Ms Lori!! You are loved!

@WhippoorwillHoller

2 жыл бұрын

Thank you!

Dear Mrs. Lorie, I canned these back in January or February and told my little sister and she canned some too. She said they were wonderful and good enough for a main dish. I canned quarts of pintos with all the spices and put the green chilis. Well last night I finally opened a jar!!!! They are so delicious I can’t believe the delicious taste without any meat or fat! Just wanted you to know!

@WhippoorwillHoller

Жыл бұрын

So good!

Miss Lori, I did a lot of pressure canning this weekend and had enough time to try your Ranch Style beans the way that you do them. They turned out wonderful and my husband really liked them. I believe these will be a staple in our food storage from now on. Thank you so much for making this video.

I canned 13 jars of these Ranch Beans, 10 with home canned NM green Chili from a local farm here in Roswell and 3 with fresh jalapeños! They are so delicious and NO MUSHY BEANS! The texture of the beans is amazing! They hold their form and are so tender and delicious!! Thank you so much for sharing this recipe with me!! We will be making these from here on in. No more store bought beans!!

@WhippoorwillHoller

2 жыл бұрын

Wonderful!

@dawnhartwell8117

2 жыл бұрын

Yes ma’am! Thank you from the bottom of my heart for showing me how to do this. Love and blessings to you and Danny

OMGosh! I now know how to do this!!! Ive been canning since the 70s and have been too scared to try! My Grandma almost died from salmonella from bad beans, so I’ve been VERY PARANOID! Great video!

@WhippoorwillHoller

Жыл бұрын

I pressure can my beans, its safe, but still always check your canned goods every so often

Thank you little friend! I needed something industrious to engage in, your tips are much appreciated, as I am yet a novice at many canning mysteries, love you , little friend! I have 10 pints in canner now. Instead of the g.chillies, I added 1/8 tsp of tajin, it will make them lively😋 be blessed❤

@WhippoorwillHoller

2 жыл бұрын

Love it!

I like this method bc I have an electric canner that only holds 5 pints. So to test this recipe,I could use your method and test a small batch and then adjust the next big batch. Also, you don’t have to make a sauce and then add it to the beans and maybe not have enough sauce for the amount of beans I have. So I like this method. Thanks for showing this.

Ms Lori! I jusr canned some black-eyed peas with ham the the other day! I will try some ranch beans soon! Thanks for the tutorial and inspiration!

What a wonderful video! I made chille today an added all those spices in a large cast iron skillet and added the beans. fried potatoes and homemade cornbread. I will try it with the black eyed peas looks so yummy.

@WhippoorwillHoller

2 жыл бұрын

Yumminess

Going to do this today! Thanks for the tips.

I just discovered Ranch style beans. I bought them in the grocery store and they were pretty pricey. We found we really liked them mixed with our taco meat. I've been looking for a recipe to make them so thanks in advance! I'm sure this recipe will be so much better that store bought. Can't wait to give them a try. To be real truthful we don't eat a lot of beans. We have baked beans as a side dish and beans in our chili but that's about it.