How DRY PASTA is Made in an Italian Pasta Factory (Rustichella d'Abruzzo)
Тәжірибелік нұсқаулар және стиль
Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than others. So what is really inside Artisan Dry Pasta? How is it made?
Master pasta artisan Gianluigi Peduzzi from the Rustichella D’abruzzo Pasta Factory showed us the entire process behind making the best dry artisanal pasta in the world. His pasta will truly make your belly happy. We learned about the ingredients, dough production, cutting and drying process, quality control, and most importantly, the differences between Artisanal Dry Pasta and industrial pasta.
💯 Follow this link to watch my Recommended Pasta Brands: • How to BUY PASTA like ...
#pasta #pastafactory #drypasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Artisan Pasta
0:37 Welcome to Abruzzo Pasta Factory
1:03 Durum Wheat Flour
4:12 How to Make Dough for Dry Pasta
5:45 How Dry Pasta is Made in Pasta Factory
7:00 Pasta Dry Process
11:00 Pasta Factory Quality Control
12:39 Difference between Industrial and Artisasn Pasta
16:00 Cooking Artisan and industrial Pasta
19:07 Time to Eat Pasta, E ora si Mangia
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🎬 #VincenzosPlate is a KZread channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Пікірлер: 110
In this video I am taking you into one of the best Pasta factories in the worldYou MUST watch this and learn so much about Pasta
@zevelgamer.
2 жыл бұрын
PASTA!
@gustavmeyrink_2.0
2 жыл бұрын
Don't lie Vincenzo! Everybody knows that spaghetti grow on trees: kzread.info/dash/bejne/eYyhw7Vqit3WcZs.html ;)
@ropro9817
2 жыл бұрын
Lol, Vincenzo, we all know what you mean, but fyi, look up 'eat me' on Urban Dictionary. 😆 Great video though! 🤠
@vali23b
2 жыл бұрын
I bought mancini pasta last week
@FREAKOUT123ism
2 жыл бұрын
👍🤙🤙😎😎👍
What a wonderful video! Every time you inspire to not just cook amazing Italian food, but to respect the ingredients. Thank you!
@vincenzosplate
2 жыл бұрын
I appreciate it a lot, many thanks Chris ❤🙏🏻
You are the perfect example why I love Italien food and especially pasta so much! Seeing your love for what you are doing is really great! For me you are the Papa of Pasta!
@vincenzosplate
2 жыл бұрын
Oh wow 🤩 thank you so much my friend!
Rustichella D’abruzzo is an excellent brand; it is one I buy often (depending on availability), among a few other artisan brands
@vincenzosplate
2 жыл бұрын
Great! Yeah that’s definitely on of the best
@JoeZasada
2 жыл бұрын
I also but Mancini Pastifico when I can, and La Molisana often
I know one thing for sure after watching this: I'm going to start buying a much better grade of pasta.
@vincenzosplate
2 жыл бұрын
That’s amazing!
@TheKitchenNinja
2 жыл бұрын
It makes such a difference! I use a different brand than the ones featured here, but still excellent stuff. It really changed my world!
@Cr4z33_YT
Жыл бұрын
You will improve not only the taste, but most important the digestibility!
Exciting! I love pasta products from Italy itself!
@vincenzosplate
2 жыл бұрын
Me too!!
I will definitely give this pasta brand a try - looks delicious and well worth the money!
@vincenzosplate
2 жыл бұрын
It really is!
This video made me hungry! I love pasta. I love Italian food! Thanks Vincenzo for educating me :)
@vincenzosplate
2 жыл бұрын
It’s a pleasure for me 🙏🏻 many thanks to you!
I love Your content Mr. Vincenzo ❤️ You are giving a part of Yourself and Your culture to eveyone of Us ✌️
@vincenzosplate
2 жыл бұрын
❤️❤️❤️
I really enjoy watching the factory processing of food 👍Hope you make more of these videos 🤗
@vincenzosplate
2 жыл бұрын
Ring in a pasta factory is super interesting
Ty so much for taking the time to do this for us! 🙂🍝🥂
@vincenzosplate
2 жыл бұрын
It was a huge pleasure 🙏🏻
Enjoyed this video!
hmmm so fascinating to watch the process of making semolina pasta (dried) and this is really amazing ✨💖✨💖
@vincenzosplate
2 жыл бұрын
Yeah I loved visiting their pasta factory
These are my favorite videos of yours! Is this pasta factory on the Vincenzo tour of Italy? I cannot tell a lie; I always bought cheap pasta before I discovered your channel. Since I started using quality pastas, everyone has noticed the difference in taste. I was surprised. Top quality pasta only in my house now.
Vincenzo is touring artisan pasta factories while Eva & Harper are touring parmagiano cheese factories....brava😍
@vincenzosplate
2 жыл бұрын
😍😍😍
I can’t wait to try it 😋❤️
@vincenzosplate
2 жыл бұрын
The best brand 😍
Bravo Vincenzo complimenti!
@vincenzosplate
2 жыл бұрын
Grazieee
Wow, I learned a lot. Thanks.
@vincenzosplate
2 жыл бұрын
Glad it was helpful!
It's good to know the science behind the difference between quality and cheaper pasta
Very interesting to see how pasta is made.
@vincenzosplate
2 жыл бұрын
Yeah being there was super interesting
Fantastic video and pasta! I hope to try this brand some day!
@vincenzosplate
2 жыл бұрын
You would love it!
WoW very informative video. Thank you !
@vincenzosplate
2 жыл бұрын
Glad you enjoyed it!
Great video!!
@vincenzosplate
2 жыл бұрын
Glad you enjoyed it
Love your videos
@vincenzosplate
2 жыл бұрын
thank you so much!
This is my favorite pasta brand!!
@vincenzosplate
Жыл бұрын
Great choice! It's wonderful to hear that our favorite pasta brand aligns with yours. Enjoy cooking with it! 🍝😄
I clicked this cause I needed to know and didn't realize it was you. I'm so glad I found you haha again I had to say it. Love it !
@vincenzosplate
Жыл бұрын
Hehehhe happy to hear that! Thank you 🥰🥰
I never heard of Rustichella but I ordered 5 packs and got my delivery allready I try tomorrow when cooking
Wonderful 😊
@vincenzosplate
2 жыл бұрын
😍
I will buy the not orange one I can get at My grocery Shop as soon as I can. Thank you very much, Vincenzo, for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
@vincenzosplate
2 жыл бұрын
You won’t regret that! Many thanks to you my friend as always
Thanks Vincenzo ~ I will buy it online today❣️
@vincenzosplate
2 жыл бұрын
You will love it!
@Mommai333
2 жыл бұрын
@@vincenzosplate grazie mille, my family came from L’Aquila & I embrace everything Abbruzzese
I've seen this brand in my store. Definitely worth a try I think.
@vincenzosplate
Жыл бұрын
Thanks for your comment! Hope you enjoy this brand 🍝👨🍳🇮🇹
I've used their Bucatini before, it's fantastic. Must buy more.
@sherryw1919
2 жыл бұрын
Bucatini is the one I use most! 😋
@vincenzosplate
2 жыл бұрын
Great 😍
Im happy because this pasta available in indonesia. I will try it ❤
@vincenzosplate
2 жыл бұрын
Oh wow 🤩
Great.
@vincenzosplate
2 жыл бұрын
Glad you enjoyed it!
Can you ask them if they ship those machines to the US? Asking for a friend… 😂
@vincenzosplate
2 жыл бұрын
🤣🤣🤣🤣🤣🤣I'll ask for you
@i_fuze_hostages6
2 жыл бұрын
I’m just replying for the notif if he figures it out
@gerardtran84
2 жыл бұрын
I bet Alex (French Guy Cooking) would love one!
@rosiekaytrevino166
2 жыл бұрын
I love to know, more about pasta. ❤️🥰
Oooooh this is amazing! Though maybe I shouldn’t have watched this while hungry… 😸
@vincenzosplate
2 жыл бұрын
Ahahaha ops
Grazie
@vincenzosplate
2 жыл бұрын
🙏🏻🙏🏻
What my experience of artisan pastas is that the wheat flavour of them are a lot stronger than those commercial pastas, also they look very white, also they expand more when they're boiled.
Bellisimo
@vincenzosplate
2 жыл бұрын
😍😍😍
@jackfast6488
2 жыл бұрын
Great channel
Yes, I did buy the pasta :)
@vincenzosplate
2 жыл бұрын
Great!
Yes, that's my pasta of choice, thank god our local grocery store carries it.
@vincenzosplate
2 жыл бұрын
Amazing 🤩
I will buy it, how can I resist! Auguri! Grazie!
@vincenzosplate
2 жыл бұрын
Are you able to find it?
@ivsovolod
2 жыл бұрын
@@vincenzosplate I found it.!
I’m gonna buy this past from now on Amazon sells it
@vincenzosplate
2 жыл бұрын
Great!
I buy their pasta at my local Central Market in Shoreline, WA. Border of Seattle.
@vincenzosplate
2 жыл бұрын
Amazing
In my City We Have A Italian Store im gonna go there and buy some good Pasta 👍🏻😀 a bit expensive but its ok 🇸🇪❤️🇮🇹
@vincenzosplate
2 жыл бұрын
Fantastic 😍
Hello, Why do you need to pre-dry the pasta? How long ? At what temperature? best regards Philip
@vincenzosplate
Жыл бұрын
Drying your fresh pasta ensures that it keeps its shape. Should be around 40-50⁰C, and within 30 - 40hrs. Let me know if you tried this out. And constantly check on the pasta for molds.
@philippeletellier7797
Жыл бұрын
@@vincenzosplate thank you for your reply
OMG, where do I start? I was mean to this guy in the past... In any case I'm an adult and I can cope... Here's what happened to me today: I went to the most upscale store in my entire area to buy FRESH lasagna sheets. It sounds stupid but here in 98008 (USA that is) nobody sells such... I found a store which is heavily overpriced (but for a good reason) and I picked-up my fresh lasagna sheets... (US made, but still fresh). Had I made them at home they would as well be USA made... I checked-out the store for other signature Italian products and I came across two artisan pasta brands; Rustichella d'Abruzzo and Falicetti Dolomiti 1908- Organic. I got a package of Rigati (kind of rounded penne) in a paper bag and two packs of the Abruzzo ones. Bucatini and Penne (non rigate). Both brands were $7.99+ tax (10%), basically nine US bucks; all at 500g. Considering that you buy two 500g packs of Barilla for $3 and 2 packs of DeCecco for $5, this is at the steep side of pricing. But wait; one of them is from Abruzzo and the Vicenzo's Plate guy said he's from Abruzzo... I had to buy those... I found in the same store really nice fresh wild caught tiger shrimp and I got 1lb... Had on my mind to make some garlic shrimp pasta. I went with the bucatini, ones, Partanna extra virgin olive oil, a bit of Irish butter and some self crushed garlic... By the time me and my wife eat, my eyes were wet... It was so good, that words won't do justice... Well, I had some Venice white wine next to it... I left my wife to watch her British crime show and went downstairs to my man-cave... Looked-up the Rustichella d'Abruzzo brand and came upon this video... I was in tears during the whole video: honestly! On the paper pack it says: dried 56 hours at controlled low temperature; now I learn tat it's between 30 and 56 hours(???) In any case I had no clue I'm about to have the "word's best pasta" but I loved it to tears. After watching this video I will take back everything bad I ever said about Vicenzo and congratulate the maker of this brand for an amazing product! All the best from 98008 USA
sadly they sell no artisan pastas in my direct region and have to travel 1 hour for it :(
@vincenzosplate
2 жыл бұрын
😢
😊 Hi, try taste the Laksana Soursoup, new taste for yall 😊
Do you make HalalPasta italino?
Amore vincenzo
@vincenzosplate
2 жыл бұрын
❤️