Is Expensive PASTA Better Then Cheap Pasta?
Today, I’m sure I am going to change the way you eat pasta. I am joined by Gianluigi Peduzzi, an artisan pasta maker whose brand, Rustichella d’Abruzzo, is a symbol of authentic Italian pasta. He’s going to go over what actually makes artisan pasta different and how to choose the right brands when shopping for the best tasting pasta.
💯 Follow this link to watch How Artisan Pasta is made in Italy: • How DRY PASTA is Made ...
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Пікірлер: 345
What is your favorite pasta brand?
I rather like this format of an expert or artisan mainly presenting, it's a nice change and bring even more quality content to an already high quality channel. Bravo Vincenzo!
Now I understand the difference between cheap and expensive pasta. Thx Vincenzo! Love your channel and learned a lot from the video's.
Is lucky enough that my local Italian store has Rustichella d'Abruzzo penne on its shelves.
I only use Rustichella d’Abruzzo, not because my parents are from Abruzzo, it is the best texture and flavour. I normally eat pasta three times a week, but when I eat it more often, it is the only pasta I use. Great product! Pasta made as it should!
I’d love to see a blind taste test tbh. Across varying price points/quality.
Anotherer great Lesson from the legends. Everyday I watch Vincenzo I learn something new.
hey vincenzo i love ur videos when ever i feel upset, i always find myself coming to ur channel and feeling relaxed instantly ❤️❤️🍝😻
Great explanation! Thank you 🤗
Another video that makes me hungry while watching! Thanks for the content. Great to know these small cooking tips.
Excellent video! I learned more about pasta in 11 minutes than I had in my entire life.
Great video. I learned a lot. Thank you.
Thank you for doing this.
I never compared the two directly but every time I use bronze die pasta I feel like it always absorbs more and gives me more starch in the cooking water to work with to create a great sauce.
Very informative video, really appreciated...♥
This is fascinating! Another great video!
Thank you very much for such a clear and useful video
Great video, thank you. I recently discovered the red boxes from Barilla ("Al Bronzo") with light colored, rough pasta. I love it!
Yes, we have changed to artesian a few years back and totally agree with your findings
Ciao Vincenzo!!