How an NYC Sushi Chef Prepares 300 Takeout Omakases
Ғылым және технология
Our friends at Kissaki in NYC was featured in Eater about how Chef Garcia prepares 300 takeout beautiful, mouthwatering omakases.
Chef Garcia touches on how they thought of the idea to incorporate sushi robots into their operations at the beginning of the pandemic and how it helps their process.
See our sushi robot ASM865A in action at the 2min38sec mark.
#sushirobot #sushi #sushirolls #omakase #explorekissaki #AUTEC
Пікірлер: 4
What ingredient makes their rice slightly dark?
@Mryodamiles
Жыл бұрын
Red vinegar (akazu). He probably blend rice vinegar and red vinegar for his sushi rice. Much more intense flavor than normal white rice vinegar (kome-zu).
本物。
2:54 Since it is posted here, I believe the manufacturer thinks that it's acceptable performance. It just lost my interest in this product.