that slight jab at his best friend being an electrician now is the epitome of follow your dreams people !

These are the chefs you should be covering for Sushi Chef.

@antonc81

7 жыл бұрын

Well by Japanese edomaezushi standards, nakazawa is really experimenting. Though there's a fine line between experimenting and taking the piss. Lettuce on rice certainly is something... but I don't think it's sushi.

@reyhanzackyrivai536

7 жыл бұрын

thetortoisedove May I know who you're referring to? Is he also in Munchies' Sushi Chef series?

Sushi is the only food I could eat everyday for the rest of my life

@Godblesseveryone4

7 жыл бұрын

stfu loser.

@bloodbirthed2426

7 жыл бұрын

+tony your a loser....

@KrazyKoleG

7 жыл бұрын

Yeah, Loser!!!

@qianwang5711

7 жыл бұрын

Gay as Fuck

@MrMagnusFogg

7 жыл бұрын

...it's KZread //-))

I love that, "The Only One". It's so much more inspiring to be "The Only One" of something, rather than "The Number One" of something. Diversity is the key to creating a better society.

I'm so happy to see Daisuke san so happy in New York. It must be so difficult to turn things around inside you after working for Jiro san. He could be the most dedicated Sushi apprentice in America making sushi right now. If I were lucky I'd live in New York.

That guy at 1:39 knows his shit, flipping it upside down guarantee contact between the fish and your tongue.

@tinor9591

7 жыл бұрын

exactly what i was thinking

@ForceOfWizardry

7 жыл бұрын

your an idiot. Not even people from Japan eat there sushi like that....lol

@YangSunWoo

7 жыл бұрын

usually you dip the fish side into soy sauce and put it in your mouth fish side. They do this to prevent the rice from getting soggy/falling apart

@crunch9876

7 жыл бұрын

ForceOfWizardry ask a respected sushi chef and many will tell you upside down is better but not all. There is no ancient secret one way to eat sushi. Eat it how you like it but show respect to the chef.

That Place is amazing. So good.

@Jordan-hw7cq

7 жыл бұрын

healthy hahahahaha

Could legit make a full hour version of this and it be on netflix. no joke.

@Metal772

7 жыл бұрын

I was thinking the same thing.

@kenpotus3394

7 жыл бұрын

probably in five years as they cover his journey to what he becomes; have a feeling he/they will start a mini sushi empire like morimoto

@MarshalofFrance

7 жыл бұрын

After seeing Jiro Dreams of Sushi, I love this idea.

@LMTR14

7 жыл бұрын

so that only people who pay for that shit could watch it, while on youtube it is free to watch. fucking scumbag

What a funny and nice guy

Instantly recognized him from "Jiro Dreams of Sushi"

@neb-roqket8739

7 жыл бұрын

omg i knew he looked familiar!

@acey9982

7 жыл бұрын

good movie?

@Vanmindorran

7 жыл бұрын

Is he the Tamagoyaki guy?

@gwailo1056

7 жыл бұрын

it's a documentary but yeah it's good

@matthewgaar9823

7 жыл бұрын

Very good

Been Waiting for this one!!!!

so much respect for this man.

i just hope they treat him well and not try to rip him off. new york restaurant owners can be slick. i know he is co-owner but still. japanese people have personality to keep their word.

@511dydy

7 жыл бұрын

Yeah.. I hope he becomes even more successful and get well rewarded financially

@TheYYellowmamba

7 жыл бұрын

He doesn't look like a sucker, so i think he'll be aiit.

@RobbyBoy167

7 жыл бұрын

Yeah, that Italian dude don't look trustworthy at all

@Volosous

7 жыл бұрын

I hope he gets his teeth fixed

@harborcree

7 жыл бұрын

A Highly Sophisticated Gentleman everyones human kid. chill out

I'm happy to see all those years of hard work at Jiro's shop paid off for Nakazawa!

This was such a great video, well produced, interesting and informative

Definitely my favorite ep!

"New York-mae". It's cool that he's creating a sushi style specific to NYC.

lovely, love ur video, please keep on making more

Jiro dreams of sushi kept me on brink of tears the entire movie

Beautiful. I love when a chef is both passionate about his craft and open minded about the world outside of it.

Such ambition, will stop by when Im in nyc!

@MrRaymondhy

7 жыл бұрын

If you don't mind dropping at least 500 on the minimum. Have fun.

@TANOdjNY

7 жыл бұрын

thats not even true, its not that much.

This felt like a combination of sushi chef and chefs night out, I liked it.

Another superb production and episode done by the @Munchies #Munchies team. One day I hope to eat sushi Omakase style. What an honor that would be.

I want someone to fly Jiro out to try his disciple's food. Given how much Jiro loves and innovates I reckon he'd be proud. I mean, thats if you can get Jiro to take a day off, let alone a week or two.

I could watch this all day

Seems like yesterday when Daisuke Jumped for joy after Jiro approved his first legit Egg Cake as a Deshi Chef.

I knew it! That's why this guy was familiar. I was watching Jiro's Dream of Sushi, and he was in it. Guys better watch that documentary it's really cool.

I was so gutted when I noticed this place wasn't in Greenwich village in London.

@jackwongen6671

7 жыл бұрын

What are you a "Hipster?"

@SpaceboundMnM

7 жыл бұрын

Hes probs from London and wanted to go there? Whats 'hipster' about that.

@BrownieSyndrome

7 жыл бұрын

Yea, like Kektk Chong said, I live not too far from Greenwich Village in London and I was kinda interested at the thought there was a sushi restaurant there, dunno how that makes me a hipster?

@dionysianapollomarx

7 жыл бұрын

Everyone likes their buzzwords. They don't even know what that word means anymore.

what a delightful video!

Great vid guys.

"Good afternoon"

@Dinglebarriez

7 жыл бұрын

hiro? is that you?

@Kindred_Val

7 жыл бұрын

Hello, Good afternoon

@supr_9661

7 жыл бұрын

Hiroyuki Terada is an og

@Chofrizzy

7 жыл бұрын

very good

@yutaman3470

7 жыл бұрын

Hiro da don

Amazing story!!!

Man, who can forget Nakazawa? He almost did 300 of those sweet eggs before getting it right in front of Master Jiro!

Would love to go there one day!

Lovely video

delicious sushi been here a few times

I am looking forward to dine like this

His laugh is so contagious.

Man he's such a nice guy. And he invents sushi the same way Jiro does. So amazing

Fiquei muito feliz com a coragem e determinação desse chefe... Sair de Tokio. E desbravar os estados unidos.... Muito competente e esforçado. Desde a época do Jiro suhsi

This guys a G. Much respect

The guy seems genuine I hope him success

ill be here soon. thanks munchies

Awesome story, munchies!

What a lovely guy!

Nice to see his humble approach to fish. Like serving salmon because it's simply delicious, and wanted by the customers. That's the mindset to make a business work. I'm sure Gordon Ramsay would approve. :)

His laugh is contagious

looks so good! =33333

1:40 welp I'm amazed he's actually a pro at eating sushi

This guy lasted 11 years at Sukiyabashi Jiro? Damn, thats some motivation.

@ZakiRoamsAround

7 жыл бұрын

Nikeel Weizman Jiro has several successful former apprentices who trained for many years too. Harutaka, Masuda and Mizutani are now famous in Japan. Sadly Mizutani will be closing this month.

@sfedomaesushi

7 жыл бұрын

how come he's closing?

@MrRdlv

7 жыл бұрын

I assume because of his age?

Tomorrow’s the day when I finally get to eat at his place in DC!

when did Zaza join Barcelona

so humble haha

Damn, seems like a great dude. Would love to eat there.

He, Daley and Yoya are the best!

im glad he has his own place

@SC-uq2jf

6 жыл бұрын

hansen He's a partner. Alessandro, his partner seems slick; I hope Nakazawa has good legal representation, because his skill and expertise contribution is worth more than any venture capital contribution Alessandro brings to the table. Without Nakazawa, there would be NO sushi restaurant.

I don’t even like seafood yet I watched this whole thing and want to eat everything

I'm going to try this place out in december. How many sushis are served in this omakase course?

Oh my... it's the axis powers

@lucianos3107

5 жыл бұрын

Kyriakos Christodoulou All you need is a German and its complete 😆

Cool dude 😎

after seeing this place in Billions, I thought - "I have to go there"

nice vid! any Italian ladies here for the sir? ;) he can make u lovely sushi!

This guy is just great! Fantastic attitude and he is funny as well. Will definitely pass by next time! Please more like this

oklahoma has some pretty great pastrami as well. lpl

@jackwongen6671

7 жыл бұрын

BBQ for sure!

that laugh as he butchers them alive!

When you eat food from the rest of the world.. You ate food! When you eat Sushi.. You ate a piece of Art!

I am surprised there is no one in the comments bitching about those fresh live animals

@RussiaBoatz

Жыл бұрын

That was my favorite part!!

2:10 eeeewwwww!!!!

Nakazawa will be the one!

Bar none the best sushi I have ever had

@venuszak

6 жыл бұрын

Ian Robert lo

I bet this guy spent 10 years to learn how to make the tamago

aw Daisuke Nakazawa is so cute. What a nice person. I love how he said he follows American custom so he eats all the food that's typical american lol

wtf!! that sushi is raw!!

I would much rather eat at this gentleman's sushi restaurant than Jiro's... Sure, Jiro is an absolute master at his craft, but the atmosphere he radiates is... Intimidating. On the other hand, this guy has a great personality, warm and friendly, easy laughs. Plus his sushi is likely also outstanding. I'd much rather prefer a sushi master I can talk to and laugh with than one who stands there silently with an air of deep seriousness. That, and since I wouldn't know how to eat all the dishes properly, I'd want to ask, and I get the feeling Nakazawa would be much more accommodating than Jiro. I could be wrong, but that's just my thoughts from what I've seen.

I wish I be there and eat Japanese food.

This is crazy, I've watched this episode for more than 10 times already. Nakazawa is the real deal!

mike colamecco did a show about these guys lots of years ago

I would absolutely love to go there. I had an omakase sushi lunch at Yasuda, and was enraptured. It was so delicious. There were business people just chatting around me at the sushi bar popping the little perfect morsels in their mouths without noticing. I couldn't believe it. Each one was presented with care so perfectly, warmed by the chef's hand, perfect rice, and seasoned already. Gorgeous. The next time I visit New York I will try Nakazawa.

i want sushi so bad ... 😱😱😱😱😱😱 .... but i'm broke 😫

Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. *WATCH NEXT*: Experimental Insect Sushi Rolls with Miya's of New Haven: bit.ly/2dm4EJe

@felixmyhill5031

7 жыл бұрын

Please do a third season, it's amazing to see into the industry !

@gregorylerute5386

7 жыл бұрын

👍👌

@TaiNguyen-ox5fi

7 жыл бұрын

Munchies

@dominictran4839

7 жыл бұрын

Mu

@Centuari

7 жыл бұрын

120 a person for the dining room, 150 for the sushi bar.

That laugh hahahhahahajajaha

Just watched the *Jiro* episode😭

"Nawkazowa" 🤣

"Sorry~~HAHAHAHHAHAHAHAHAHHAHA" Wtf is that lol

You know you're GREAT at something when you serve customers what YOU want... and they have no say in it... lol...

11 years of hard working will pay off in any profession.

He is a really simple guy

Is nobody gonna talk about how the shrimp head and body was still moving after he killed the shrimp?

He is one funny chef, I love his raughs :D

オープンした時よりも 自分という物を持ってきたような 気がします

how much is it

He's basically the chef version of Saitama in training.

That music does not mix at all. Lost the vibe.

That must be a very expensive restaurant, all the staff and even at the door.. cost of floor space.... and less than a dozen people eating when it appears full!!!

@numbereight886

7 жыл бұрын

overworkedasian Oh yes, I'm definitely not criticizing. To eat at a top restaurant in London is very expensive. It will have to be your next venture (London) . :-) Nb: I live in the Japanese part of London, many Japanese people line up at a certain time of the year to buy the raw products etc so I am guessing there are certain Japanese celebrations, also very considerate people.

@numbereight886

7 жыл бұрын

***** You could say that about any food in any restaurant. Diners pay for the experience, the service as much as the food itself.

Hi

Seared sushi?

he's a electrician now lol

Try all you want but you can never come anywhere near Jiro my friend , that being said you are good tho , maybe in NY?.!!!👍🏼👍🏼👏👏🇺🇲🇯🇵

Did he just say he had opened a 4 star japanese restaurant? :')

Gordon Ramsay: is fucking raw!!!!!!!!!!!