How a Ramen Noodle Factory Makes 300,000 Noodle Orders a Day - The Experts

Тәжірибелік нұсқаулар және стиль

“Ramen to me is life,” says Kenshiro Uki who grew up eating ramen every Sunday. His family has been producing traditional Japanese ramen noodles since 1981 when his parents opened Sun Noodle. Today, the company produces 300,000 portions of noodles every day that it delivers throughout the country, including to popular restaurants like Momofuku and Ivan Ramen in New York City.
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Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Пікірлер: 129

  • @BrandonSugiyama
    @BrandonSugiyama5 ай бұрын

    Minca was the first ramen place that I fell in love with in NYC. My friend Mindy lived in the neighborhood and took me there. Really awesome to hear that it was instrumental in helping establish Sun Noodle in the city.

  • @at0mly

    @at0mly

    5 ай бұрын

    Minca was the first place I ever heard about Sun Noodles. That place is so amazing.

  • @GDIGhostStalker

    @GDIGhostStalker

    5 ай бұрын

    Same, Minca is amazing

  • @CptVein

    @CptVein

    4 ай бұрын

    Mindy is great

  • @spongebracket

    @spongebracket

    4 ай бұрын

    I love minca ramen

  • @nadtz

    @nadtz

    3 ай бұрын

    I lived in alphabet city and one of my roommates at the time took me there. Over the next few months went back and tried almost everything on the menu, everything was amazing. I now live in Chicago and there is no shortage of good ramen here but I sometimes miss when I could walk over to Minca. I had heard of Sun noodles but had no idea Minca was their first NYC customer, learn something everyday!

  • @flybyjing
    @flybyjing4 ай бұрын

    Kenshiro and the Sun Noodle team is so committed to quality and integrity! We are so lucky to have them creating the best ramen out there!

  • @whitexeno

    @whitexeno

    4 ай бұрын

    If only they were as committed to shipping at a non-cost prohibitive rate...

  • @CrabbinFever

    @CrabbinFever

    4 ай бұрын

    It's your opinion, but there are millions of people like me who don't agree. Obviously, I'm not going to be in this comment section telling your to mind your business or be as angry to ask you to shut your mouth, especially when you consider the political climate, actual climate, and it's just honestly not how I do things and so I respect you big time. Just know that they're not that great and millions are extremely better, that's not being anything other than a generous.

  • @vyneshindenmc6181

    @vyneshindenmc6181

    4 ай бұрын

    ​@@CrabbinFeverwho's gonna read that essay lol

  • @ArielK1987
    @ArielK19875 ай бұрын

    Whether it's in a food factory or the kitchen of a restaurant. It's great to see how things are made each day. And the history behind it.

  • @nerd26373
    @nerd263735 ай бұрын

    Those noodles could wrap me up in my sleep and I wouldn't complain about it. So satisfying to see this whole process unfold. Mesmerizing and just tingly to the touch.

  • @rickmarr8784
    @rickmarr87844 ай бұрын

    I grew up in Hawaii, and I think it was the original location of the OG factory that my mom went to and would buy a bag of their ramen noodles. It was cheap since it was just a paper bag back then if you go to the factory directly. They've since moved from the neighborhood but I get to buy it at the stores, sadly the stores only have a limited number of type of noodles they sell. It's mostly prepacked noodles with soup base.

  • @jif.6821
    @jif.68215 ай бұрын

    Sun Noodles is a 20 minute drive from my home. It is my favorite brand of noodles. I just learned that the owner of the Company is originally from Tochigi Prefecture where my mother was from, and my family ancestry goes back over 800 years. I was just there in late October in Nikko, and Ashio. I have family in Utsunomiya too. Nice to find a connection with my favorite noodles. 😁👍

  • @llow1170
    @llow11705 ай бұрын

    When I see videos like this that show the factories, I'm in awe. As amazing as the food products are, It's really cool to see how people created these machines and components to automate and make the food processing easier.

  • @chaitoast
    @chaitoast5 ай бұрын

    You can really tell that the man knows and loves his craft

  • @GodzHarleyGirlStudio
    @GodzHarleyGirlStudio5 ай бұрын

    Nice to see the family continuing the tradition of making quality noodles.

  • @JBoogie1977
    @JBoogie19775 ай бұрын

    Minca was the first place that I had proper ramen. Still my favorite Ramen shop.

  • @Jim-nz2kr
    @Jim-nz2kr5 ай бұрын

    Amazing, what a great process and the fact they make it to taste of their costumer is stunning. Also the older chap at Minca - damn i want his ramen so bad.

  • @DoctorMcHerp
    @DoctorMcHerp5 ай бұрын

    I really wish they would sell just the noodles commercial instead of wholesale

  • @rohittalekar1989
    @rohittalekar19895 ай бұрын

    A well made video showing the whole process, kudos to everyone involved in the making.

  • @freddyvelasquez4168
    @freddyvelasquez41684 ай бұрын

    Wonderful segment. I’ve always admired the Japanese way of life. The artisans take an immense pride in their craft. Happy Holidays from Brooklyn, NY.

  • @woosteppa7017
    @woosteppa70174 ай бұрын

    Seems like such a cool dude. Props to him for saving his family business and taking it to new heights!

  • @taliwilkinson2008
    @taliwilkinson20084 ай бұрын

    This man understands his craft well and is passionate about it! No wonder he is successful!

  • @RoseThistleArtworks
    @RoseThistleArtworks3 ай бұрын

    This is wonderful hearing from a family with a passion for something, working to perfect it, and developing lifetime relationships. I love it. Thank you so much for sharing Kenshiro Uki with us.

  • @etf42
    @etf425 ай бұрын

    incredible attention to detail. what a craft.

  • @lidang1418
    @lidang14185 ай бұрын

    Love the details of the noodles

  • @Dexterity_Jones
    @Dexterity_Jones5 ай бұрын

    I had no idea ramen noddles were so diverse. I thought Ramen was Ramen. What an interesting episode.

  • @user-sd9sn7wf3o

    @user-sd9sn7wf3o

    4 ай бұрын

    Admit it, you thought Ramen was Instant Noodles 🤣

  • @Darth.Ramen.Wednesday
    @Darth.Ramen.Wednesday3 ай бұрын

    What a wonderfully informative video of the operations at your factory. And thank you for sharing stories of your family's passion for Ramen noodles!

  • @miktormiktor
    @miktormiktor5 ай бұрын

    So simple and so perfect product

  • @kvai-gon7488
    @kvai-gon74885 ай бұрын

    Well done guys. Keep it up, stay positive. Good luck and prosperity to you.

  • @ZACCCHEN
    @ZACCCHEN5 ай бұрын

    Love this, defo need to check out the ramen shop he mentioned, the senpai is the definition of a Japanese ramen master og

  • @vr0k3n
    @vr0k3n5 ай бұрын

    You might wanna work on fixing the volume between different scenes. I had to constantly adjust the volume cuz in some scenes his voice was super loud and in other it was so low I had to turn it up quite a bit

  • @jeffchen1931
    @jeffchen19315 ай бұрын

    Now I want a bowl of ramen after watching this.

  • @JB-uy9ts
    @JB-uy9ts5 ай бұрын

    I always appreciate the effort Japanese put in there dishes

  • @ciello___8307
    @ciello___83075 ай бұрын

    its true that for a while, Sun Noodle as a brand didn't have the best reputation. cool to see how it is turning itself around

  • @smokyo7855
    @smokyo78554 ай бұрын

    Thank you Eater! I always learn something and find inspiration. I will definitely find these noodles! I think for New Year 2024

  • @dobbmob
    @dobbmob4 ай бұрын

    awesome story/video

  • @polasboek
    @polasboek4 ай бұрын

    Awesome to see what you have built up in 10 years

  • @Zantides
    @Zantides5 ай бұрын

    Great episode 😊

  • @juliepark4717
    @juliepark47175 ай бұрын

    All the dishes look delicious! I'll be your taste tester anytime! 😆

  • @JulianJohnston919
    @JulianJohnston9194 ай бұрын

    My goodness, I don't even eat Ramen like that, but i seen a few dishes I want to try! Happy New Years all! #BeSafe!

  • @Avetarx
    @Avetarx5 ай бұрын

    Good to see a familiar SUN Noodle factory from "Alex French Guy Cooking" ramen series.

  • @ammo749
    @ammo7494 ай бұрын

    Kenshiro and the legend of the Sun Noodles

  • @bradenharris4997
    @bradenharris49975 ай бұрын

    Wonderful!

  • @jdrobin1
    @jdrobin15 ай бұрын

    I lived in Tochigi prefecture in 2015 for a year. I would eat ramen at least twice a week. Tonkotsu was myf favorite. However the city I lived in was known for their high quality beef.

  • @benye4804
    @benye48044 ай бұрын

    Nice work

  • @frankojudoka
    @frankojudoka4 ай бұрын

    Gluten, my favorite. Crunch smooth flavor to die for.

  • @erictc37
    @erictc375 ай бұрын

    Best one to date.

  • @G-man45444
    @G-man454444 ай бұрын

    I could eat Japanese food every single day and never get sick of it 🤤🤤🤤

  • @scottkim1646
    @scottkim16465 ай бұрын

    10:07 shawn says, "not to mention momosan" LOL

  • @ciello___8307

    @ciello___8307

    5 ай бұрын

    momofuku and ivan ramen too! all big name shops

  • @protopigeon
    @protopigeon4 ай бұрын

    I wish I could buy Sun Noodles (on their own not in a ramen kit) in the UK, I've been waiting for years!

  • @therealchucktaylor3392
    @therealchucktaylor33925 ай бұрын

    I love ramen!

  • @purberri
    @purberri5 ай бұрын

    Really interesting I love ramen always eat it when I go to Japan but we are getting many new ramen shops in the U.S. it wasn’t popular 20 years ago except in Asian communities but now it’s mainstream

  • @damnitschris_

    @damnitschris_

    5 ай бұрын

    Cause people now are more open to new things. Back then we got made fun of having noodles dishes that weren’t pasta or spaghetti

  • @joshwertheim

    @joshwertheim

    5 ай бұрын

    that's also because back then ramen was only really known in america as the Nissin/Cup Noodle type dry ramen. People have learned ramen is actually much more complex as a dish than that.

  • @Mooch1222
    @Mooch12225 ай бұрын

    Its funny how you mentioned Ivan ramen I went there a while ago and dying to go back

  • @miyasanto
    @miyasanto5 ай бұрын

    日本では、ラーメンの文化がある都市なら、ほとんどの都市に製麺所があります。日本以外の国ではどのように麺が供給されているのか知りたかったので、疑問が解決しました! そして、日本の製麺所と変わらないクオリティーで作られる麺に驚きました。 わたしもラーメンが大好きです。スープ、麺、具材、すべてが揃わないと美味しいラーメンは完成しません。 ああ。早くラーメンを食べに行きたい!

  • @f_r_e_d
    @f_r_e_d5 ай бұрын

    heaven

  • @sazr9569
    @sazr95695 ай бұрын

    I work at momosan and the noodles are super good, but sometimes I think delivery services like squish the boxes together and rough them up so some noodles just stick together 😢

  • @frankm7707
    @frankm77074 ай бұрын

    I wish they have retail

  • @wymanwong2129
    @wymanwong21295 ай бұрын

    Really miss ramen lab!

  • @ouadiez4328
    @ouadiez43285 ай бұрын

    Best Noodles

  • @ReadySetBret
    @ReadySetBret4 ай бұрын

    Can anybody tell me which NYC Ramen shops make their own noodles???

  • @jordanbabcock9349
    @jordanbabcock93493 ай бұрын

    I use these.. the Japanese international students always comment that the noodles are oily.

  • @hunhun7155
    @hunhun71553 ай бұрын

    could you maybe upload the diagram shown at 0:51 ?

  • @anothertarnishedone5960
    @anothertarnishedone59605 ай бұрын

    That kimchi ramen looks insane

  • @deedook4736
    @deedook47364 ай бұрын

    I have 2 shoyu sun noodles defrosting as im watching this... Thank god. 1 baggy is never enough

  • @tintinbenjy
    @tintinbenjy5 ай бұрын

    Too yummy

  • @Stephan5150
    @Stephan51504 ай бұрын

    Most of the video sounds like someone forgot to turn the radio off in the background. Your audio mixes need work, it's supposed to add to the video, not distract. Did anyone even listen to the audio mix before hitting the publish button?

  • @thedarkknight3721
    @thedarkknight37214 ай бұрын

    where can i buy them?

  • @Pasiego7
    @Pasiego74 ай бұрын

    I guess I'm buying some noodles right now, lets see how Sun Noodles are.

  • @thedarkknight3721
    @thedarkknight37214 ай бұрын

    which retail store sells this?

  • @BigboiiTone
    @BigboiiTone4 ай бұрын

    Imagine being an up and coming noodle guy in 1980s Japan.

  • @darrenlp560
    @darrenlp5604 ай бұрын

    As a Chinese we call the thick noodle mee pok, thin noodle mee kia

  • @Dog8myhomework
    @Dog8myhomework4 ай бұрын

    “All the flours we have here have a purpose” Man all these all purpose flours finding their purpose in life and I’m still confused af 😂

  • @michaelalexanderacostaball6928
    @michaelalexanderacostaball692816 күн бұрын

    Woo

  • @frankojudoka
    @frankojudoka4 ай бұрын

    I love noodles. I’m a noodlehead.

  • @jayvang33
    @jayvang335 ай бұрын

    How do I apply to be on the QC team and eat noodles everyday? lol

  • @melonshop8888
    @melonshop88884 ай бұрын

    ...mmmmmmMMMM DALACIOUS 🍜🍜🍜 RAMEN.!!! 😋😋😋

  • @skizztrizz4453
    @skizztrizz44534 ай бұрын

    Even the noodles are actually from Jersey. Go Big Blue 💙🏈🗽🗽

  • @antoniotrevino7965
    @antoniotrevino79654 ай бұрын

    Jake really said “pizzas on me” and then only bought one slice

  • @Villalobos63
    @Villalobos635 ай бұрын

    Man the only ramen I eat is maruchan 😩 gotta expand my cultural horizons.

  • @lilacscentedfushias1852
    @lilacscentedfushias18524 ай бұрын

    I’m allergic to gluten, why on earth am I torturing myself with this video 😂

  • @MikeTrieu
    @MikeTrieu4 ай бұрын

    Nice noodles, but Minca seems to overcook the ramen egg. I don't like hard-boiled eggs. The yolk should be like jelly and preferably soaked in shoyu and mirin overnight in the fridge to boost the flavor.

  • @herupurwanto3770
    @herupurwanto37705 ай бұрын

    Wawww…

  • @jaybonline
    @jaybonline4 ай бұрын

    He's so cute

  • @blakeward2
    @blakeward24 ай бұрын

    Very impressive. It makes me sad to see people getting ramen to-go or delivered.

  • @Ajibolaa

    @Ajibolaa

    4 ай бұрын

    People are starting to appreciate eating out again

  • @RudieObias
    @RudieObias4 ай бұрын

    45 minutes to eat a bowl of ramen? Why such a long time? I’m done in 10-15 minutes and I get on with my day 😅

  • @dealesun5585
    @dealesun55855 ай бұрын

    Canada YEHHHHHHHHHH REPRESENTED xD

  • @trevorstroud9334
    @trevorstroud93344 ай бұрын

    I'll be damned if it takes me 45 mins to eat Ramen. American's need to speed it up!

  • @jimscarlet
    @jimscarlet2 ай бұрын

    Slurp like that near me and they'd be wearing the bloody stuff.

  • @arishem555
    @arishem5553 ай бұрын

    1:36 this flour looks like a scam. it is probably great quality, - but might be overpriced. does anyone know why they are not using semolina flour for the noodles?

  • @hitormiiss
    @hitormiiss4 ай бұрын

    My first question was who the hell spends 45 minutes eating a bowl of ramen.

  • @Natalia-eh9lv
    @Natalia-eh9lv16 күн бұрын

    Tarea 9

  • @infinitehealth2024
    @infinitehealth202413 күн бұрын

    💪💪💪🔥🔥🔥💚💚💚💚🔥💪💪😘😘

  • @kristinesharp6286
    @kristinesharp62862 ай бұрын

    A Hawaiian company selling flour to Japan.

  • @joanneganon7157
    @joanneganon71575 ай бұрын

    Delicious! JO JO

  • @user-sd9sn7wf3o
    @user-sd9sn7wf3o4 ай бұрын

    I thought you Americans only know instant noodles as ramen. Really surprise that you actually know what is ramen noodle

  • @jeffreyrobert9460
    @jeffreyrobert94604 ай бұрын

    This is aggravating my Celiac

  • @aramdeara1
    @aramdeara15 ай бұрын

    Thank god I can watch advertisements for free. Thanks America !!!

  • @formula1marshal
    @formula1marshal4 ай бұрын

    macaroni lol

  • @RyanCoomer
    @RyanCoomer5 ай бұрын

    at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

  • @metadaemon
    @metadaemon5 ай бұрын

    so what's the secret ingredient of the secret ingredient soup

  • @ekoller
    @ekoller5 ай бұрын

    Wish they were kosher. How do we make this happen??

  • @fariskamaludin9900
    @fariskamaludin99005 ай бұрын

    First

  • @finnabinnaconna9836
    @finnabinnaconna98364 ай бұрын

    Flour from cowardly Canada? SMH cause I love these noodles

  • @rdman86
    @rdman865 ай бұрын

    Who the hell takes 45 mins to eat ramen

  • @brinsky809
    @brinsky8095 ай бұрын

    fish powder. dude, i lose value on stuff like niboshi, kombu or katsuobushi..

  • @GamingFoodie
    @GamingFoodie5 ай бұрын

    Misophonia friends heads up right at the opening

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