Thanks for watching!! Follow chef Charlie on IG to check out all his new dishes instagram.com/chuckgood/.

@josephgreene4174

Жыл бұрын

Done.

@marilynwaaldijk_howell1320

Жыл бұрын

Hi there, thanks for this RESTERAUNT review of sorts, However, , as much as I try I can't find the location, WILL you please provide me with the name of and address or at least the contact info. Of this great looking place / RESTERAUNT PLEASE.!?. I'd so much appreciate it.,Thank you.🎀.

@allboroughllcfilm

Жыл бұрын

WHEN I HEAD HOME!!

@jeffreygeorge219

Жыл бұрын

Use some Branzino, or European Striped bass from he Med sea.. NY fish market is stocked

@Dtownpunk77

9 ай бұрын

Detroit boy!!!

I have to admit the tortilla press to evenly flatten the fluke was genius

@eater

Жыл бұрын

Right! We are constantly learning something new.

@TheSurfingSushiChef

Жыл бұрын

Ye I’m using that

@christophermm23

Жыл бұрын

I'm definitely trying that

@wheelzupin1010

Жыл бұрын

Yup that was sick

@Pochy13

Жыл бұрын

Agreed

What a fantastic atmosphere Chef has created here. The team seems to genuinely enjoy their (admittedly very hard) work and the fact that they talk casually, honestly and respectfully to each other speaks volumes. Beautiful looking food as well. Can't wait to hop the R to Brooklyn!

@alonsomedina9666

Жыл бұрын

The sarcasm lol

@kevinjones4001

Жыл бұрын

Seems like a great restaurant to learn/train in as a young chef.

@BigboiiTone

Жыл бұрын

I could do without their profanity but they seem like nice guys. I could work with them

@BaldKiwi117

10 ай бұрын

​@@BigboiiToneif you don't like profanity I don't think you would make it in any professional kitchen

@Cynsham

10 ай бұрын

@@BigboiiTone I don't understand how you function in any professional environment if you can't handle some profanity 😂

What stands out is the teamwork. They seem to work very well together. It looks like they’re constantly able to learn new things from each other and have some nice banter along the way. A lot can be mimicked, not just in a kitchen.

@alonsomedina9666

Жыл бұрын

How could you hear anything??

14:35 "How are you gonna give up? Its your mise en place cuz." 😂 bro is so cool to have as a Executive chef compared to other chefs on this show

@knlei1

Жыл бұрын

word, hes street but professional

@l.j.r.8448

Жыл бұрын

Proves that chefs don’t need to be Aholes.

Not many kitchens will work like this but clearly chef Mitchell's is an exception. Obviously the cameras are there and everyone puts on a bit of a face but you tell how appreciative his cooks and chefs are for the opportunity he gives them to learn and excel. As he mentioned, I think it's so important to allow young cooks/chefs the chance to work multiple stations and get the perspective of how everything gets put together - so they can learn to embrace the new challenges and techniques as opposed to being intimidated by them.

@alonsomedina9666

Жыл бұрын

Dang how many losers are trying to fix this

@BigboiiTone

Жыл бұрын

I noticed they did a lot of showy cuts when preparing the fish fillets. Definitely making it look good for the camera. Normally they could have prepped that fish in like four cuts

I love how when he decided to test out the new dish that he let all his chefs try it and give an opinion. Also how he jumps in there with his team and is willing to help get things done. You can tell by the way the team is happy to do their job that there is a lot of love and respect in this kitchen ! Love it !

@marcuslarwa9098

Жыл бұрын

I have both fish and unless the sauce is actually the main part the stripe bass is way better. Guarantee if he had just the fish alone he would have seen how much better the stripe bass actually is.

Tuck them wings cuh! 😂😂😂 love his personality 💯

Awesome chef, speaks so casually, no pretentiousness

Chef Max is speaking facts to many people are afraid of being honest with their chefs.

That fluke roll thing is next level 💪🏿💪🏿💪🏿

@Induceve

Жыл бұрын

They just copied the dish from Jamal James Kent

This is amazing to see chef!! As a black women chef, it's incredible. We are still hidden in this field and to see this and your team is so inspiring!

@nicholasming5976

10 ай бұрын

Hey just be a chef. Being black or woman don’t matter.

@gaylehay2323

6 ай бұрын

@@nicholasming5976your statement is certainly giving ‘I’m superior cause I’m ⚪️◽️🏳️, and white is the only “right” that really matters’ vibes…what is it that triggers you people so much if whiteness(male) is not centered? Cause if it didn’t bother you, you wouldn’t reply to another person what “should” or shouldn’t matter…to them…as if their lived life experiences are only valid if YOU agree/validate that they are…clearly it matters…A LOT…so, here’s a🥛for your tears…cause you’re not the center of the universe…not that it “matters”🙄👋🏾👋🏾👋🏾

@JGJGAGSG

2 ай бұрын

@@gaylehay2323Jesus! You’re insufferable. Shut up.

Love how chef lets his people venture out & do they’re own thing. Noticed lots of times certain chefs have to do the main concepts , not saying it’s a bad thing but it’s always nice experiencing new things

@hzlkelly

10 күн бұрын

Yes that way we can hon our skills and sometimes you find someone who just has something special that wouldn't have been discovered if they only followed your way. He's a true leader.

What a pleasure it has been seeing Charlie progress as a chef from the times we worked along side each other here in the Detroit Metro area to where he is now.

@nenala7684

Жыл бұрын

Wow you knew him!

@andrewwojewnik8675

10 ай бұрын

That's awesome where did the two of you work? Cuz I gotta go check it out!

What a great culture this Chef has created for his employees. You can clearly see they are passionate about their work and it shows in the food.

I’ve never wanted to eat somewhere so badly, what an amazing job the chef and team are doing.

@S3Lifestyle

Жыл бұрын

Agreed, looks amazing!! We've eating here, and it's amazing!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@startatmotivation

11 ай бұрын

I will be there in August!

@Tennisisreallyfun

Ай бұрын

@@S3LifestyleI love your channel!!!

@S3Lifestyle

Ай бұрын

@@Tennisisreallyfun Awh thanks so much :D

I love their no nonsense, serious yet down to earth and chill attitude

@S3Lifestyle

Жыл бұрын

Agreed, love this series and gaining insight into the kitchen and seeing how the team collaborates! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. We just featured a restaurant in Detroit that's doing the same... no nonsense, super down to earth and chill, if you're interested! All the best 😊

@luketargett2233

Жыл бұрын

@@S3Lifestyle thanks I have subscribed!

@S3Lifestyle

Жыл бұрын

@@luketargett2233 appreciate that! Thanks so much 😊

We appreciate the amount of great content we receive from this channel, Keep up the good work.

@S3Lifestyle

Жыл бұрын

Agreed, love this series and this channel!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@sirflexall0t56

Жыл бұрын

who are you

Wish every chef was as cool and chill as this chef

@S3Lifestyle

Жыл бұрын

Agreed, love insight into restaurants and seeing chefs support their team and being super collaborative!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

This show is so amazing, I wanna thank everyone involved for making it possible. 😁

What an amazing place! I love seeing Black folks show up and excel in spaces that you least expect and it feels even better to see them act like men I grew up with or in my family. Bussin on each other, the music, the care. I’ve only eaten at one James Beard award winner and never a spot with a star but I’d love to eat here. Also Tatiana. It’s a great time for Black Chefs.

@Johndoe-gf7eu

3 ай бұрын

Lol funny you say that because if you go online you would think black people think they are the greatest cooks on earth because they eat mac and cheese and chicken wings😂

@bombcat5517

Ай бұрын

​@@Johndoe-gf7eu you can do the exact same thing and find white people parading around literal grey slop as if theyre the next gordon ramsay 😂 dumbasses arent predominant to a specific group of people identified by the amount of melanin in their skin lmao

Now THIS place I gotta try

@REGGIENOX

Жыл бұрын

Can’t go wrong with the mom and pops chinese restaurant

Something about cooking as team to make a dish is awesome

Instead of beating each other down like it seems most chefs in this sort of business do, these guys bring each other up. That's awesome. Really makes me think differently of the restaurant business.

I have an amazing boss in my finance job. Very similar to this guy in terms of creating a better atmosphere for his employees. You rock bro. Your team is also grateful you can tell. Y’all are good people

He's freaking dope, I will be dining at his restaurant because of this video! 👌

What a breath of fresh air of a kitchen, props to the Chef.🎉

Best show on the internet!

@eater

Жыл бұрын

Thank you, that means a lot!

Chef Charlie is a huge inspiration!!

6 hours may seem like a lot for prep time. he is right. it is not. i've been a prep for years. there's so much to prepare when youre feeding 100s of ppl. thousands sometimes. i def respect all prep cooks out there!

@minge9

Жыл бұрын

Factssss, man! Most people don't understand how much work we do behind the scene just for someone to have a good/great dish in front of them to eat for 3-5 minutes!

@Shay416

Жыл бұрын

Wow. Had no clue. What's the best way to tip the chef?

Now, that is a brill head chef. That’s how we should be. Always teaching and always asking

Glad to share that I will have the pleasure to go and interview Chef Charlie at Clover Hill late next month!!! All thanks to me seeing this video

Twenty years in kitchens of different types , and I found this team thrilling to watch . I could watch this prep for hours , would never want to do it every day .

I just love the teamwork and diversity of this team. It just seems so effortless. Makes me want to drop a tear!!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and seeing the team at work together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@Shay416

Жыл бұрын

You know their food taste bomb

@cardion411

Жыл бұрын

@@S3Lifestyle I will have to check you guys out!

@S3Lifestyle

Жыл бұрын

@@cardion411 That’d be awesome!! Thanks 😊

I have to say: The statement @ 6:10 is something you hear in parts but never put side-by-side. Often people asign value to something because of hearsay or precieved value and run with it, OR say the latter half of chef's statement about locality and run with that. I LOVE that he and his team actually try them both and find their own value- and support locally if and when it makes sense.

There's nothing better than a workplace with a very positive atmosphere.

That was really exciting to watch with the music, the food prep, and the incredible team at Clover Hill. So fun to watch the sous chef and mad respect for Chef Charlie's beliefs and approach to work. Could watch them all day..

Love it when a chef serves a proper chunky piece fish Bass looked amazing

To be proud of your work is an amazing feeling

Fine dining will never make sense to me(too picky) but the level of devotion and drive for perfection is always cool to see

Incredible achievement for Chef Charlie Mitchell and his team at Brooklyn’s Clover Hill! Their expertise in delivering a seafood-heavy tasting menu in an intimate setting has earned them a Michelin star in their first year. I can’t wait to try their king crab tartlet and Long Island fluke!

@SlowMoebius

Жыл бұрын

Is this an AI generated comment?

@Ricky_Spanishh

Жыл бұрын

​@@SlowMoebiusyup

This was beautiful to watch, hats off to the whole team and Chef M. 🔥🔥🔥

“And today, I’ve outdone myself again. Like goddamn.” I love the energy in this kitchen, some restaurants feel so rigid and harsh and prestigious and this feels like working among friends. There’s passion in this food because they’re enjoying and passionate about making it

Empowering your team rather than swearing at them. What a lovely and energetic atmosphere.

@Johndoe-gf7eu

3 ай бұрын

You think its like that off camera??😂😂

Mannn they're operating on a very high level, I'm very impressed!!

As this was happening, I felt like I was present. It felt really good watching this. The main chef is fine like wine and the staff is awesome and the experience seems amazing!. Great job!

I'd eat here just for the culture Chef has built in the kitchen. If all work atmospheres were like this or responsible damn. Keep up the good work.

What an amazing team. Everyone there looks like the love what they do, and are enjoying just being apart of the operation

@S3Lifestyle

Жыл бұрын

Agreed, love seeing chefs and their teams at work and collaborating together to execute something great! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@washedupwarvet2027

5 ай бұрын

Had a friend who worked there and left for a career change. Nothing but great things to say. They pay their employees very well. It’s actually one of the few who puts it back into the talent.

I hope this is the future of fine dining, the respect, communication, and technique are superior

That was one of the most sarcastic "Oui, Chef"s I've ever heard

Just love the production quality on every video you guys put out. Such a pleasure being so close to these talented chefs and watching them work their magic

I love this chef. So laid back!

@S3Lifestyle

Жыл бұрын

Agreed, love seeing super down to earth chefs support his team and kill it in the kitchen! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

Thanks Eater team for the awesome Mise En Place series. A true gift to all food and kitchen lovers!

@dr_tomK

Жыл бұрын

Absolutely love this series

@S3Lifestyle

Жыл бұрын

Agreed, love this series and this channel!! From one kitchen love to another, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@peterturtle2000

Жыл бұрын

@@S3Lifestyle great fan of your work as well! Started following S3 a few weeks back :)

@S3Lifestyle

Жыл бұрын

@@peterturtle2000 oh awesome! That means so much, thank you!!

I am always inspired by something in this series, but it isn't usually an atmosphere I would want to work in. This place looks like a joy.

Just seeing people make it happen is always inspiring. The culture of this restaurant reminds me of startup culture. Great video. If I'm ever back in NY, might visit.

@lucasb.6178

Жыл бұрын

Come back soon pls!!

@renosance8941

Жыл бұрын

@@lucasb.6178 Post-pandemic I've got to make my way there

@S3Lifestyle

Жыл бұрын

Agreed, love seeing amazing talent rise up and get all the recognition they deserve! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small (startup like too, haha) and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@renosance8941

Жыл бұрын

@@S3Lifestyle Great channel. I subscribed for the hustle. Wish y'all the best as well. 👏🏽💪🏽

@S3Lifestyle

Жыл бұрын

@@renosance8941 Awh, thanks so much! Super appreciate it :) All the best, too!

This here not only inspired me but made me proud as hell to have a skill that I can take to another level and have a good time with my team.

This team is great! Really happy to watch them work, and their chemistry is solid. Thank you Eater for always creating an inspiring content.

@S3Lifestyle

Жыл бұрын

Agreed, love seeing the team at work, and collaborating so nicely together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

Very nice. Refreshing to see a young chef killing it in BK. The only thing I didn't like was the Pam spray, lol

Love how he let's others chef learn quickly, it's the way to do it!

These dishes look great and are well though out. Thanks for another great episode and congrats to the chef and his crew

that octopus kavair dish looked amazing

I need to work here! Chef has created such a wholesome and honest experience that I would love to be a part of it!

i really dig what he’s putting down. looks a great meal with a lot of great flavors and atmosphere

@S3Lifestyle

Жыл бұрын

Agreed, love this series and this channel, and gaining insight into the kitchen collaboration and seeing amazing talent work together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

a rare video where the entire interview was highly entertaining and engaging.

Love to see it!!!! The authenticity and teamwork is immaculate. 🙌🏽

Eater is one thing...but I really hope Clover Hill is featured on an episode of Blue Bloods. If Commissioner Frank Reagan has a lunch there, they will go through the roof!

Just by the voice of this head chef he is a chef that you want to work always in the kitchen! Keep up chef! You will be more successful!

Absolutely loved this episode. I grew up in Brooklyn. When I’m back in town Im gunna slide through. 🔥

@S3Lifestyle

Жыл бұрын

Agreed, love this series and love Brooklyn! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

Seems like a great atmosphere to work in and the head chef seems really cool. Food looks amazing too.

So much fun watching this video. Thank you so much for sharing. Love the presentation and all the thought that goes behind this restaurant. Would love to get to try it some time.

I live around the corner and ate here a few months ago. It was AMAZING! I didn’t realize chef was a person of color. Love seeing diversity in the kitchen.

@michaeldelacruz7277

8 ай бұрын

Stop saying "Person of Color" is not cool. We are all humans. That's it.

Went for our anniversary. Incredible food

@S3Lifestyle

Жыл бұрын

Yeah clover hill is amazing, perfect place to spend an anniversary! Went there too, everything was perfect! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

Mise en place by eater never disappoints

@S3Lifestyle

Жыл бұрын

Agreed, love this series and this channel!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

Chef, this segment is life! Congrats !!!!

I really enjoyed watching that video. Love to see people from my hometown make it.

I wanted a restaurant until I saw all the work. The hours are 5:00 am - 11:00 pm Raised in Brooklyn You are everything!

That’s how you run a service line - bravo

Such good content on this channel! Thank you.

good content to start the day

Growing up in Brooklyn it was always the place to be. Its diversity making it so special. and as one group of peoples moved out and onto the mainland, other immigrants groups of people and new cultures carrying their traditions and foods moved in. And now for better and to a degree for worst, Brooklyn is quickly moving to become Ny's focal point. The fact it has real neighborhoods, fine schools, and all the amenities of Manhattan. Great parks and recreation, beaches, museums you name it. Always had it, but now people who typically stayed out, are now seeing what they've been missing all along.

Perfection. Precision. Artistic. Professionalism. I don't think I have anything else to say. A five-star restaurant with great hospitality. Nice place to dine in

@S3Lifestyle

Жыл бұрын

Agreed, love this series and clover hill. So cool having insight into kitchens and watching amazing talent grow and support their team! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

I don't know how I've ended up here, but I'm glad I did. I added this restaurant to my list for when I'm in town. You have a new subscriber!

Love Clover Hill! We were there for Brunch, shortly before they received their star and had a dinner tasting menu! We featured their "early-day" brunch on our page as a restaurant feature ... if anyone is curious to see!! :) We also do other Michelin restaurant real-time insight and reactions, we're a small and new channel trying to connect with other fellow foodies! Come say hi :)

We need to know more about this chef

I enjoyed watching this seems like a lot of genuine friendships start at these competitions.All the best to everyone cause I’m sure the money to join these competitions is a lot.

I gotta go check this place out

As a black person, this was really powerful. I had no idea there were any black Michelin star chefs.

@Wagner555

Жыл бұрын

Is it all about the skin color for you?

@monsieurboks

Жыл бұрын

@@Wagner555 shut up yt

@georgew1857

Жыл бұрын

@@monsieurboks nah you shut up

@Wagner555

Жыл бұрын

@@monsieurboks are you triggered?

@jackfender1975

Жыл бұрын

​@@Wagner555 would you have gotten offended if he had said "I had no idea there were any Malaysian Michelin star chefs"?

Bookmarking this place for my next nyc visit !

I really enjoyed this episode and the love in that kitchen. Thank you to everyone involved!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and this channel!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

@Lovemoneyabundance

Жыл бұрын

@@S3Lifestyle I just noticed I’ve been a subscriber to your channel for the last year :) thanks s3!

@S3Lifestyle

Жыл бұрын

@@Lovemoneyabundance Oh awesome, thanks for the support!! Appreciate it!

It's nice to see not all restaurants are Hell's Kitchen lol. No screaming, no insults, just passion.

I’m going to try them out now!! Great video!!

Love the attention to detail 👌

Great job, keep up the great work!

SO great! Thank for sharing

Everything is so clean. Very high skill

Warren Buffet has a saying: You can't be WORLD CLASS until you are FANITICAL in your subject matter. And that is all I can think about watching this. This is literally art as food.

I love this team.

I love this series

Loved the lighting at the taste

Looks like a great team at work here. I would love to eat in this restaurant someday!