the way she is saying halwa is triggering me

@brandonpinto5290

Жыл бұрын

Ikr. Like tadpoles jammed up her nostrils. The least she could do is do her homework and learn to pronounce halwa properly from the internet.

@maxonmathew4557

Жыл бұрын

For Real

@snickerbars4129

Жыл бұрын

Don't trigger too much...!😲

@mhaz1862

Жыл бұрын

That’s not her mother tongue language. Do not trigger to much, pathetic.

@avi1691

Жыл бұрын

😂😂😂😂 i stopped the video after listening to that alwaa

Pali is my hometown and I can bet the taste is really amazing. I agree the workers should be given some safety equipments. Thank you for covering this.

@pradeepsangal1665

Жыл бұрын

ये कहाँ पड़ता है भाई??

@SurendraDangi

Жыл бұрын

@@pradeepsangal1665 Pali is around 70km from Jodhpur in Rajasthan state.

@logicsandtrolls3616

Жыл бұрын

does it taste salty due to all the sweat of workers

@devendraprajapati4012

Жыл бұрын

Pali me kya hai bhai!?

@SurendraDangi

Жыл бұрын

@@logicsandtrolls3616 🤣

Stirring boiling milk for so long that butter simply separates and can be collected is a feat. Similar to how "Dulce de leche" (not cajeta, never confuse those two) is made in Mexico.

@JoKrPH

Жыл бұрын

I confused the two I’m sorry 😔

@coldfusion5153

Жыл бұрын

its available on carnival

@user-kp2ov1gm4w

Жыл бұрын

Dulce de leche is completely different thing, this halwa is grainy, Dulce de leche is smooth

@erdvilla

Жыл бұрын

@@user-kp2ov1gm4w There's grainy Dulce de Leche. It is the more common I eat.

I've seen many forms of halva but this is totally unique in its consistency. The forms i have tried were sliceable.

@el-sid

Жыл бұрын

Halwa in the subcontinent is different. It can be made with semolina, reduced milk, almonds, eggs, bottle gourd, etc. The middle eastern versions are usually made with tahini and are sliceable.

@BigboiiTone

Жыл бұрын

@@el-sid thank you very much for this information. I want to make some of this 😊

@wildrunner8992

Жыл бұрын

@@el-sid even kerala’s kozhikodan halwa is sliceable and it has Arabian influences I believe .But the flavors are so local

@YoungBideo

Жыл бұрын

You been eating the fake shit

@BigboiiTone

Жыл бұрын

@@YoungBideo you apparently are only familiar with a few types then. I encourage you to look up different types. You might be surprised!

I had the carrot version in old Delhi a couple of years ago. It was like nothing I’d ever eaten before. Went back for more 3 days in a row.

@beans6013

Жыл бұрын

Old??

@clacicle

Жыл бұрын

@@beans6013 Yes. That’s what it’s called.

@wazzaforever3704

Жыл бұрын

@@beans6013 New Delhi is part of Delhi built by the British Colonizers and Old Delhi is the older settlement which exists since the medieval period

@SunilKumar-vf1yd

Жыл бұрын

We call that sweet 'GAJAR PAK' or GAJAR HALWA. Quite famous in rajasthan. At our home we eat this sweet throughout whole winter and easy to make at home.

@YashSharma-rx3ff

Жыл бұрын

@@SunilKumar-vf1yd Exactly! Mein bhi Rajasthan se hu.

This is not exactly halwa..this is called Kalakand and is famous sweet from Alwar (another city in Rajasthan) Halwa usually is made from Wheat Flour, sugar and dry fruits, and is a common offering in religious ceremonies locally called as "Prasad".

@saptarshimandal7278

Жыл бұрын

No my dear friend for kalakand you have to break the milk with some acidic stuff while the milk is in right consistency and reduce it by boiling. In Bengal this stuff is called chachhi.

@chandankumar10360

Жыл бұрын

Bro u have narrow definition of halwa

@lakshminarayanang2641

Жыл бұрын

Anything sweet is called as Halwa by people mostly from outside India

@SunilKumar-vf1yd

Жыл бұрын

@@saptarshimandal7278 May be you are talking about that specific dish from Bengal, but kalakand bole to milk cake is exactly prepared the way how they are preparing that halwa. We don't use any chemical or break the milk in kalakand making process.

@shantiramchandran8309

Жыл бұрын

This is called theritipal in Tamil..it's one of the sweet made during marriages

I tried making this at home, it looks same but taste was completely different. They're using full cream buffalo milk

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉...

@UniDocs_Mahapushpa_Cyavana

Жыл бұрын

Did you use condensed milk?

Thanks for another great one Claudia.

Claudia is a great presenter. The skills involved in preparing large amounts like this should not be underestimated. The workers should be proud of their work.

@ams6850

Жыл бұрын

What great presenter .She cannot even pronounce the word Halwa proper as hal·vuh and not agua.

@AlfonsoSancarlo

Жыл бұрын

@@ams6850 what so just because she can’t pronounce some words correctly you think she not a great presenter ? What Do you think everyone can pronounce some words from a foreign language right ? 🤣 like to see you pronounce some Italian words properly 🤷🏽‍♂️🤦🏽‍♂️

@brandonpinto5290

Жыл бұрын

@@AlfonsoSancarlo she has been given finite material to work with / present on. The least Claudia can do is learn to pronounce the FEW foreign words present in the script, either by searching their pronunciation on Google or talking to someone from India over Facebook or any of the myriad social media apps we have in this age. You know what makes a truly great presenter? Someone who leaves no stone unturned to their maximum capacity to deliver their presentation.

@skyper8934

Жыл бұрын

@@brandonpinto5290 idk you shit in the streets so your opinion is discarded

@prasanthpr274

Жыл бұрын

Exactly 💯

Mmmm my mind can taste it thanks !

there is another dish made in a similar way (just not cooked for as long). when i tried to make that by myself, i tried for an hour with a small pan and still couldn't get the results! respect to the people making this!

@soumiksaha8484

Жыл бұрын

At 2-3 hours

i bet this owner so rich.. but i hope they can improve kicthen area... it's okay to maintaine tradisional ways.. but we also need to improve the hygiene standard...

big batches really is the mvp of food insider

Couldn't get over the host pronouncing halwa as agua..

Thank you Claudia. You consistently bring us the best of the world. More from Italy please : )

Chainji may be good time to give nice cotton uniforms to your employees

@omsh4939

Жыл бұрын

We Desi people are dirty.

Would love to try it! Have the Muncies !

It looks delicious. Wish I could try it.

Labor of love and good taste

Im a filipino and i like halwa i remember my indian doctor told me to try and i like it the best partner with chai or karak tea 🥰

Never imagined India Rajasthani Famous Pali Gulab Halwa to feature on such big platform 🙏🙏🙏

It is called as 'paal khova' in Tamilnadu state of India. You will get it easily in aavin stores all over the state

@sundaracholan2225

Жыл бұрын

Kwality has gone down. Whereas Rajasthan milk is too Good

@Kolgai

Жыл бұрын

Thiratti paal is the propert Tamil name.

Nobody can beat the kalakand from my village in Bharatpur but every place in Rajasthan has its own unique version of kalakand

@LalaAlok

Жыл бұрын

Which village ?

The secret ingredient is... the sweat of Indian men.

@ED-jn4fg

Жыл бұрын

😆 🤣

it has sweat of workers. that why indians love it

Very good coverage. But, in my personal opinion, the coal breaking workers should be given safety equipment, so as the chefs who stand in continuously hot area. Also, when the plates are carried across street, at least it should be covered, to prevent dust.

@lorenzobragonzi9978

Жыл бұрын

Yes! The process is terrible, so much labor work and of course a ton of pollution

@billklatsch5058

Жыл бұрын

@@lorenzobragonzi9978 Ever wondered why the stuff you buy is affordable while locally produced stuff most of the time isnt? Its mostly because life and work is cheap in 3rd world countries - unpleasant but thats the harsh reality.

@whatsfordinner1695

Жыл бұрын

lol that dust from cross one side of the shop , is the least of the problems my friend.

@deuscoromat742

Жыл бұрын

I suppose you also want the health department to inspect the kitchen?

ohhh, this dish is very similar to biko in the philippines, did biko originate in india?, here we use sticky rice, coconut milk/cream (we dont really have cows here in the islands), palm sugar, and maybe some spices like anise and what nots. you can add peanuts if you want aswell and other nuts and fragrant spices. like the rest of southeast asia, we were heavily influenced by indian culture a millennia ago. Note: Biko is not necesarrily firm like a rice cake, people cook it differently, my familie's biko is similar to the gulab above, but a tad, like a miniscule bit watery or less frim rather. it depends on who cooks it, where they are from or who influenced them, and their preferences.

@marinerchris

Жыл бұрын

Ahhh

@sujataadhikari6059

Жыл бұрын

Can't say but given the past relation between India and South East Asia..... There might have been exchange of food and desserts as it had been the case with cultural heritage

@ariandnesiosana9362

Жыл бұрын

@Neil Deep halwa is a general term for rice deserts (that originated in persia), i saw some Indians in the comments talking about halwa this, but its actually halwa that, so i thought halwa was a general term, until i researched a bit.

Love it! Sweaty Halwa!

Amazing recipe

Reading previous comments: if you never had it don’t knock it until you try it! It made be the most wonderful sweet treat you’ve ever tasted!

@user-kp2ov1gm4w

Жыл бұрын

I tried making this at home, it looks same but taste was completely different. They're using full cream buffalo milk.

@ecliqsly6585

Жыл бұрын

Is it soupy like in the video or does it kinda harden like candy over time?

@ygjt76v0-----

Жыл бұрын

Yes baby

@KP21530

10 ай бұрын

​@@ecliqsly6585grainy

Сюжет Получился Интересным ! Женщин Жаль !

Very hard warking process 👍❤

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉....

Try to have kerala halwa. It is very special.

Food insider got so good in making those short docs

V beautiful aauvaaa

India is a hub of foodie heaven place..

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉..

Is it similar to milk cake or kalakand an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. Kalakand, also known as milk cake, is a popular Indian dessert.

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

As i travelled across Karnataka i tasted this dish and it was called Kunda and BELGAUM Is called "Kunda Nagar" for it's expertise in This milk sweet

I love gajar halwa it’s one of best halwa

We usually call this Kalakhand(at least in the Bangalore) not halva but it looks delicious.

2:07 correction: woks are similar to kadais, u should know wok was inspired by kadais, kadais existed way before wok, the Chinese stole the idea

That Hindi in Marwadi accent is just funny and amazing at the same time.

@dontwannabefound

Жыл бұрын

Yes, haha you can only get the vibe if you speak the language

@irene6607

Жыл бұрын

Have you guys listened to Northeast Hindi accent? 😬💀

@shubhankardasgupta4777

Жыл бұрын

hamara acshont shunega ... - probably a Bangali

damn., now i feel like having some...

H is pronounced in Halwa.

So Gulab Halwa is just boiled downed and stirred milk and sugar? Or did I miss something?

@SunilKumar-vf1yd

Жыл бұрын

The process which makes beautiful and 😋😋

@Kolgai

Жыл бұрын

It is, but to get the texture and sweetness correct is a skill.

It's called Kunda in Belgaum. Very famous sweet.

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉....

Sweet and salty from sweat

Can someone pls tell me where is gulab in this halwa?

Delicious Halwa. 🙏

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉..

Gulab halwa 😘😘😘😍😍😍

seeing cooks wear gloves is like finding a unicorn

make sure the staff hardwork get paid ✨

Like pastillas (de leche) 😋

I am from Pali. This is my hometown babyyyy

Earlier they said he started the business in 2007 but one of the customers said it has been famous for around 35 to 40 years bro is living in future.

Love it Someday I want to visit you Rajashtan is a special place for me,cause my father was born there

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

wait its just kalakand right? i was expecting an actual halwa with gulab petals lol

@saptarshimandal7278

Жыл бұрын

This is not kalakand. This is chachhi. If you exclude sugar in chachhi it will be called khoya. For kalakand you have to break the milk while it is in right consistency and reduce is further.

@SunilKumar-vf1yd

Жыл бұрын

@@saptarshimandal7278 No bro, we don't break the milk to prepare kalakand. It's same as kalakand. You should search the process of alwar kalakand making

@YashSharma-rx3ff

Жыл бұрын

Exactly! I am from Rajasthan.

The workers there should be allowed to take more rest... Its very hard work

I only know sunflower halva and this is so much different its hard to see how they are called the same thing!

I am from pali ❤️❤️❤️

You should make a video on tangail chomchom🖤 in Bangladesh 🇧🇩

We have that in our country too. We pronounce like “Ha La Wa”

I like big foody batches

Waah...mera pali internationally famous ho gaya😚🔥 (FYI the roads in Pali is not better.)😩😭

Halwa originated in Arabia...Right.. a delicacy which is made up of mainly 2 main ingredients, milk and sugar, which are naturally very rare to produce or to procure in the arabian region.. 😂 Whereas there were many regions around Arabia which had abundance of the materials needed to make halwa (India, Persia)... Just because many things got introduced to the western world through the arabian route, doesn't mean it all was invented there..

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

@nikhilkay1

Жыл бұрын

they even thought arabic numerals were invented in Arabia whereas it was product of India/Persia.

@mamba24281

Жыл бұрын

You are right...the word halwa is of Arabic origin and is used for generic sweets in india but the technique, ingredients and taste are quite different to halwa in the middle east.

@akkr3548

Жыл бұрын

Western world hates India, they don't want to credit India for anything,so that they could justify their brutal colonialism of 250 years. Most Indians underestimate their hate.

@clintonfernandes7813

Жыл бұрын

When all ingredients are found in India how on earth did the Arabs give this to us. There is a limit to propoganda

Man, the repetitive stress injuries the chefs must have.

@batman_2004

Жыл бұрын

Life is cheap in India.

I’m so curious what this tastes like, I’ve never eaten anything quite like it before

@aararotanimates3772

Жыл бұрын

It tastes like crumbly sugar with a kinda nutty taste

Where it is ?

My heart can feel the clogging already. LOL

Hope the workers are paid well.

Imagine them having to go through so many shops to find this clean one hehehehe

@yajato

Жыл бұрын

I don't think this can be called "clean"

Interesting

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

Extra salty

Halwa is originated in India from Mahabharat age more than 5,000 yrs of rich history.

The saltiness of their sweat makes the dish more tastier.

Gulab Halwa is love ♥️

How can we know about the place in NCR where this Halwa is available.

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉...

Today I learned new way to say halwa that is aaawa

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

What is difference between gulab jamun and this gulab halwa?

@eshaanagarwal6081

Жыл бұрын

They are different desserts made of the same main ingredient. Like a chocolate chip cookie versus a chocolate chip pancake

@adityaarora7408

Жыл бұрын

Gulab Jamun is basically a fried dough ball having milk as its main ingredient and then dipped in sugar syrup whereas this is more like thickened milk with a small amount of added sugar!

@deeznuts5972

Жыл бұрын

@@eshaanagarwal6081 thank you for the example 👍

@deeznuts5972

Жыл бұрын

@@adityaarora7408 thank you for the explanation

@vigneshpai4262

Жыл бұрын

Gulab Jamun is made in Eastern India while gulab halwa Is made in western India

Do they sell the clarified butter as well? what do they do with it?'

@rajviryadav1227

Жыл бұрын

In india it is used in cooking food like you use oil

@clobberelladoesntreadcomme9920

Жыл бұрын

@@rajviryadav1227 but wouldn't this butter be sweet? They scooped it off after they added the sugar.

Good

@AnshifMoonikkal.7

Жыл бұрын

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

alwaaaaa

wow beautiful

A guy drives over 450 KM just to get something sweet (0:18 - 0:24). Now that is what I call dedication. That is some dedication to...diabetes 😉

why do people continue to put white text on white backgrounds.

Did I Heard "Auaua" Instead Of "Halwa"...

@SasukeUchiha-br1wq

Жыл бұрын

In western accent H is generally silent

@skyper8934

Жыл бұрын

Idk I only saw fat dudes sweating on a bowl of cat puke

How can we get it without traveling to Pali?

HYGIENE seems like down to nonexistent! Ick!!!

Alwa....

The H in the halwa stands for Hygiene.

I’ve eaten this,my Indian friend used to bring it for me. beautiful is all I can say about this halwa. There are plenty of talented desert makers in india. Hygiene practices could be better imo

@daudkhan4218

Жыл бұрын

Bruh when you are in that kitchen in hot temperature for hours you forget about hygiene

@MohammedKhaled-ju7gy

Жыл бұрын

@@daudkhan4218 that’s the thing it shouldn’t be forgotten. When he upscaled his business he should have made proper ventilation a priority

@daudkhan4218

Жыл бұрын

@@MohammedKhaled-ju7gy bruh india is huge 1.2 billion people there will restaurents like that exist its just that officials overlook it!! And there are restaurents which are good and clean enough

@skyper8934

Жыл бұрын

@@daudkhan4218 there's a reason tuberculosis outbreaks happen every few hours in India

@SunilKumar-vf1yd

Жыл бұрын

@@skyper8934 Do you even understand the meaning of outbreak? 🙄🙄

Halva in România is made with sugar and sunflower seeds !

Am I the only one curious to know what happens to the butter they take out?

@siddharthranawat1814

Жыл бұрын

They would sell it

@shubh3ndu

Жыл бұрын

May be they sell it separately. 😅

@tessathomas554

Жыл бұрын

@@shubh3ndu But like it's already after adding sugar ryt? So sweetened butter?

@shubh3ndu

Жыл бұрын

@@tessathomas554 Oh Sorry!! I didn't thought about that,😆😅 Surely!! It will become sweet clarified butter which can't be sold normally😂 but It can used in making other sweet desserts, I guess!!😃🤔😋😁

been there, the taste is superb

Is it kalakand ?

Ustam, mekan ciciş.

Why does it look like that? Is the milk cuddling?

@ilovepiper666

Жыл бұрын

After boiling milk for ours and ours the liquid part of the milk is evaporated and milk solids are remained, that is what halwa is.

@yeeaahhzz

Жыл бұрын

sometimes all milk needs is a cuddle

In such an environment, how can talk about quality?

Its Dhodha in Khushab, Pakistan