In today's video I am smoking up some mouth-watering hot honey ribs cooked to perfection on the FEC100 pellet smoker! Watch as I share my recipe and techniques for creating the perfect balance of sweet and heat in this delicious dish. Whether you're a BBQ pro or just starting out, this video will have you craving more. Don't miss out on this flavor-packed cooking experience with me, Ash Kickin' BBQ!
Check out the FEC100 here: www.cookshack.com/fast-eddy-m...
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Ribs
-Ash Kickin' BBQ Honey Chipotle
-SuckleBusters SPG
-Vinegar BBQ Sauce
-Crybaby Craig's Hot Honey
| Instructions |
Prep:
1. Remove the ribs from the packaging and pat dry.
2. Trim the ribs, and remove the membrane.
3. Season the ribs with a layer of SuckleBusters SPG, followed by a layer of my Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set your smoker for 180º F and smoke the ribs for one hour. If your smoker doesn't go that low, just smoke them at 250º F the entire cook.
2. After 1 hour at 180º F, bump the temperature up to 250º F and continue smoking the ribs until the color is where you want it, and the seasoning has set.
3. Once the ribs have reached the right color, and the bark is set, it's time to wrap. Lay down two sheets of aluminum foil, and then lay down a half of stick of butter, couple lines of vinegar BBQ sauce, and then a couple lines of hot honey, then put the ribs meat side down. Then wrap the ribs up tightly, and return to the smoker.
4. Once the ribs are back on the smoker, I would check them after 1 hour for doneness. For mine to finish, it took about an hour. If after the hour mark, check every 15 minutes. The ribs should bend easily, but not break. typically 203-205º in the center of the rack is a good number, but this is a guideline. You MUST go by feel.
5. Once the ribs are one, remove them from the smoker, and let them rest for 20 minutes completely wrapped up.
6. After a 20 minute rest, remove your hot honey ribs, slice, eat, and enjoy! I promise these will be a hit for anyone who eats them!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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