One does not need baking powder if yeast is used. To each his own. Great video.

Yum!!

Shops are closed today, will be baking these for morning tea!! Thanks del!

Looks absolutely yum!!! Great video Del, can't wait to try this one! ... love the disappearing trick with the mixer parts 😂 David Copperfield would be proud

@DisheswithDel

4 ай бұрын

Hahahaah

Thank you really helpful, step by step instructions; I have a Kitchen Aid so will give your recipe a go, glad you came up on my KZread, watching from North East UK 👏👏🌟🍞😋🌸🌷🌸

@DisheswithDel

3 ай бұрын

Oh glad you like the step by step! The mother land! Always happy to help! Hope it goes well 🍽️

Watching from Canada. Love that your kitchen is spotlessly clean n tidy.Just subscribed. When do ya'll eat the buns on Maundy Thursday or Easter Sunday ?

@DisheswithDel

3 ай бұрын

Hey there over in Canada! Where abouts are you!?? Onnnn I mean I am probably a bit naughty and eat them as soon as I can in the run up to easter 🐣 hahah

@SC03

3 ай бұрын

@@DisheswithDel I live in Toronto, where exactly are you?

@DisheswithDel

3 ай бұрын

All the way down in New Zealand but originally from London ❤

How long did the whole process take from start to finish, please. They look sooo good.❤

@DisheswithDel

3 ай бұрын

Anything up to 3.5hrs, as that is all the rising and baking times. But this will vary the warmth of where you put them to prove!

I'm watching ... No offence, you need to add 2 teaspoon of baking powder.. you will see yr dough rises.. almost immd .. nice watching🙌🙌😘

@DisheswithDel

3 ай бұрын

That’s the thing with cooking/baking! Everyone has there own little ways to doing it, for me I like a slower rise it gives everything a little more time to impart their flavours, but this certainly is a good idea if you time poor!