Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
►Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: goo.gl/8tLKwN
►Subscribe to my videos: bit.ly/MarkWiensSubscribe
On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.staralliance.com/en/round-...) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Check out my Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel
Пікірлер: 1 200
I've gotta say Mark, having watched all three of your Hong Kong foodie videos I'm really impressed with your restaurants selection. Tung Po is a must go joint for both locals and tourists!!! Keep up the great work as always! Bob
@MarkWiens
7 жыл бұрын
Hey Bob, awesome to hear from you. Thank you very much. I asked about where to eat in a previous video announcement, so many of the recommendations came straight from viewers, so I'm very thankful to everyone for their help!
@yanzihuabmw
7 жыл бұрын
煮家男人 Bob's Your Uncle Bob叔好嘢！👍
@springday5679
7 жыл бұрын
are menu in english? all the foods look so goo i'm so hungry now.
@addelee9774
7 жыл бұрын
估唔倒喺度都見倒bob叔😋
@rebeccawcleung
7 жыл бұрын
These recommendations are good ones! enjoy HK
I just love how happy you are, and every bite of food is like the first bit of food youve ever taken, your face just lights up, you're just a breath of fresh air buddy!
@donnaoberlin3431
6 жыл бұрын
Cody Weiss YES!
@BarkerMC
2 жыл бұрын
Fresh
What impress me from old videos until this one is the way you speak. You speak possitively and pointed out the best of the dishes. Bring possitiveness to us the viewer.
OK, I always have to pause and get my dinner ready before I hit play.
@Scarlet-Enchantress
7 жыл бұрын
K Noeth I never watch food without eating food
@abdullahb3870
7 жыл бұрын
K Noeth ..it's not the same though
@benthekeeshond545
5 жыл бұрын
@@abdullahb3870 I wouldn't do that because I will be so depressed and my dinner will become tasteless.
@crackertweek3170
3 жыл бұрын
@@benthekeeshond545 i doubted you until I tried it. I truly feel horrible
9:28 "I'll just add a little bit to start with" 😂😂😂 🌶🌶🌶
@strawhat4479
7 жыл бұрын
Leif Dehio lol i was looking for that comment
@KAriedoll
5 жыл бұрын
I know, I always wait for the chili part for every video. I think Mark is addicted to chili. LOL
@Ics1rtb
5 жыл бұрын
Mark loves his 🌶🌶🌶 high 🤗
The razor clams stir fried tastes like heaven on earth! One of the best cuisine in the world. Nice Video!
Love marks enthusiasm in everything he do, nice guy always smiling when he talk and no negativity at all
Mark, you are a luckiest man on earth. You can eat all kind of foods a lot amount every time, seen like you are never gain an ounce. Love your shows. Keep up the great work. Thanks
This brings back great memories for me. I served in Hong Kong with the British army from 1982-1984. There was a great little Punjabi club mess restaurant in Chunking Mansions called the Sher-E-Punjab, it only had a few seats but the food was always fantastic and great value for money. It used to be on the sixth floor I think, but now it has moved elsewhere in the building. I was always spoilt for choice of great food in Hong Kong. Going native with food always yields the best meal experiences. 😋👍🌟
So cute when Ying said "enough" in Thai when you kept scooping in the dry chili oil on the noodles with shrimp wontons. The food looked good! Enjoy!
@tombarret6531
3 жыл бұрын
Yeah. I love the food . Can you cook it
@Jack-rs3ok
3 жыл бұрын
@@tombarret6531 Oh buddy we are 3 years late!otherwise she might have cooked for you,who knows.
@BarkerMC
2 жыл бұрын
Super
"wonderful burn" best phrase to describe the feeling of spicy food lover...
MARK that soup with the dumplings/noodles looked AMAZING!!! I could almost SMELL the broth!!
@MarkWiens
7 жыл бұрын
Thank you so much!
@koolkidkc3613
7 жыл бұрын
Mark Wiens I love your videos I have been to Hong Kong before I tasted the food there
@millennialmoney185
7 жыл бұрын
Hi! Can you please share which camera and other important equipment you use for vlogging
@hangsze6
7 жыл бұрын
Hey Mark, I am Hong Kong local guy, next time when you try the bamboo noodle without soup one, you will find that one main dish noodle with one soup, when you try the noodle put some soup into the noodle, it can make it a little bit wet, the orange sauce(chili sauce) is for you to taste the beef with that sauce together.
@toorimadad
7 жыл бұрын
Mark, did you read this article? www.scmp.com/lifestyle/food-drink/article/2096348/one-hong-kongs-last-bamboo-pole-noodle-makers-shows-how-its
We are all really blessed for this amazing amazing work you have done for us to enjoy - it has been thoroughly appreciated!
I'd love to meet Mark. He seems like such a friendly guy and he is so unique. :)
Mark Wiens level of deliciousness: A++ = eyes closed, head tilted with slight shivering of excitement A= Eys closed, head tilted B+= Eyes open, head tilted slightly B ( average good) = Nodding while talking enthusiastically Parnof the reason I love Mark’s food guide I’m starting to trust it more than the michelin star for the accuracy and comparison of tastiness.
I love him! Can't stop watching his expressions of love for all cuisines!
Love how this guy shakes in excitement when he takes the first bite.
wow, HK's skyline at night just amazing and your shoots getting more beautiful, Mark!
You should have a special series, where local subscribers/fans get to take you out for food.
I was in Hong Kong for 3 days back in June. It's truly an amazing place and the food is incredible!!
i just LOVE the way he accentuates and over-pronounces the last letter of every worDDDD he speakkkkkks. I love it! There is SquiddDDDD and Garlicccccccckkkkkk! lol
It is safe to click "like" before watching all your videos; they are exceed all expectation. Haven't been disappointed yet. Thank you. You're very thorough with your explanation and presentation of the dishes you ate, the restaurants you vivisted, and the location you've gone to. Cannot wait for your next video.
I used to live in Mongkok, the night market is the best! You pronounced it correctly Mark. Food in HK is awesome!!
I would drink the black tea with lemon without sugar. I eat a lot of noodles, Hong Kong never disappoints. Even hazy the HK skyline is beautiful. The city is well organized to have so many people.
Love the education when it comes to exotic foods and locations but I enjoy watching this guy eat.
Been living in Hong Kong for years, thanks Mark for introducing good foods, just tried Sun Hang Yuen 10mins ago, the sandwich just awesome, I had it like the way u did Mark, with the chilli sauce, lol, thumbs up! Thank you.
I love this guy,his face expressions are priceless and he explains everything perfectly,I'd love to see him have his own tv show on some food network. I have been watching everything about hong kong as I have never been and going for the first time this march 25,cant wait to try some amazing seafoods
I remember the first time I saw the Hong Kong skyline...just amazement and aww at what I was seeing. Absolutely unique and unforgettable.
i love his foodgasm face lol. i actually watch to see his bright eyes and smile :P. awesome!
9:25 "I will just add a little bit to start with". [Dunks in a whole lot of chilli oil] LOL!
Love seeing baby mark when in the blogs, brightens my day.xxx
I do love his shows. I have been watched all day long. Thank you.
another great video Mark, i usually watch your video when eating and it make me have big appetite
23:42 Young man staff : wth,this is impossible woman staff : hold my beer , you dump
Mark Weins is the first Westerner, a long with Anthony Bouridain who has represented and showcased Asia so well. Never before have we seen such a classy, rich, friendly, clean and one of the best and unique food cultures in the world. Thank you Mark Weins for showing us the real Asia and not the scary, dark and cold place the media likes to shove down our throats. Asia is amazing.
Mark I gotta say I love your vlogs because they feel very honest and joyful. It gives that authentic view of the world that is hard to get in other vlogs. Keep it up :)
I love very much that typical expression of yours after eating some truly good food...
@Kwokmiester
4 жыл бұрын
Actually I lean the other way. Imagine coming to the US and ordering a burger and going Wow! The locals will be going 'Dude, its just a burger. Have you just escaped from a Amish community?'
@monagarcia5748
3 жыл бұрын
@@Kwokmiester )l
I love this guy... Seeing that smile when he's eating really good food makes my day 😊
The food is spectacular! I didn't even know about some of these places! Every evening walking along the harbourfront, the view of the skyline never gets old in HK.
The quality of food in Hong Kong is really amazing. One of my favorite food cities.
all of the food looks delicious as always, and props to Ying for doing all of this non-stop traveling while pregnant! suddenly i'm hungry... *heads to the kitchen*
When you added chilli to the sandwich it remind me of when you were at thailand just scooping loads of chilli and stiring it in..your tolerance must be quite high
@taozou679
7 жыл бұрын
Vincent Li 55
Hongkong is the best videos of Mark. I have watched all of the 100s of his vlogs.
Ying is happy she is going home. You guys are really cute together and work very well. It's a joy to see all your videos. Thanks.
Awesome video as usual. Looking forward to see Micah on one of your Trips. And hope to meet you 3 somewhere, someday. Syed & Rumana.
@MarkWiens
7 жыл бұрын
Thank you very much Syed and Rumana!
@user-wx8ob4qk1d
3 жыл бұрын
@@MarkWiens .
@udith
3 жыл бұрын
@@MarkWiens .
Whenever he eat, he always look so hungry
*Yet another foodgasmic tour, triple thumbs up Mark & Ying!*
How could you have missed having Hong Kong style milk tea? It's a must-try
This episode reminded me so much of an old Anthony Bourdain HK video. I remember this same restaurant from that video too. Good stuff.
@1pac882
3 жыл бұрын
Yep, no reservations season 3 one of my all time fav eps
"I'll just add a little bit..." a little bit... a - little - bit... I'm dying...
Loving this HK series. The noodle soup look crazy good. So do those razor clams and that super special rice too!
Mark you are the only one who can sell rubbery (pasta) food. You are the best man.
The razor clams is eye candy. If you go to Hong Kong again, try Mak En Kee it's off of Jordan Street Metro Station, make a right and a left up the hill. They serve wonton noodle soup in a small bowl. The noddles are extremely crisp. The restaurant is always busy and fancy cars nearby. Your New York City coverage was awesome, try Big Wong on Mott Street, famous for wonton noodles and barbecue meat dishes with rice. Happy eating.
@MarkWiens
7 жыл бұрын
Awesome, thanks for the recommendation!
What an amazing series!!
Awesome video! more on Classic HK Food pls Mark! i enjoy watching your Vlog!
I get a feeling that Ying loves cherries.
"The individualness of the noodle"? That is a very unique description.
You're at half a million subscribers! I can't wait for you to hit a million, Mark! :)
@jaydanaguilar2687
7 жыл бұрын
TrumpEstates MSP ikr he deserves it :)
@mtgsk5180
7 жыл бұрын
TrumpEstates MSP OMG!!!what??!!! only 5K???? he deserves much more!
@jyaad
7 жыл бұрын
TrumpEstates MSP you are incorrect he has 600k+ subscribers. If you didn't know what half a million is its 500,000. Idiot
@candice3566
7 жыл бұрын
TBTRS Clearly you're the idiot here, I posted that comment THREE weeks ago. There's something called "Gaining subscribers."
@rjmj7725
7 жыл бұрын
. ↖ ☝ ↗ 👈 im with idiots. 👉 ↙ 👇 ↘
Thanks for the awesome video Mark, i was in Hong Kong in October of 2016 vlogging as well, so seeing Hong Kong again in your videos brought back some great memories.
Wow Mark! Video is very well put together. ❤️❤️ Love the different scenery!
I am becoming addicted to your videos with your interesting detail showing on food with the infectious smile well done ,am watching from panama central America,
I watch all of the ads in your video as a fork of support i never skip. Great vids!
Mark you are amazing in everything you do Love the video and the music you play in it is Fantastic
I could eat all day in Hong Kong. Their Breakfasts there are amazing!!
I thought for a second im not gonna see that "leaning on the right" gesture in this video but you didnt fail me. Awesome food and video.
I'm so jealous. Hong Kong is one of the places I've wanted to go all my life 👍
@michaelfung4629
4 жыл бұрын
I know your comment is 2yrs old but now is a good time. Hotels are 1/4 price.
@ch3ry11
4 жыл бұрын
Michael Fung lmao but it’s kinda unsafe here right now?
Excellent videos. Just watched all of your Hong Kong videos. Very impressed by your selection too. Very well-researched. Thank you for making the experience so vivid to comfort viewers who are homesick. Keep up the good work.
Great video Hope you enjoy the great food and scenery of Hong Kong
I like how you said you started with a little bit of chili oil and you took like 3-4 teaspoons lol
I just find your channal，i am really enjoy it！ I am so glad u love our food，if u still have time ，u must to try hotpot，this is my favorite ！
@josefine9163
4 жыл бұрын
Joyce Sham channel
Ive been watching a lot of these videos it just makes me wonder if hes ever eat'n anything that's made him cry actual tears of joy
Great video Mark! Thanks for sharing your adventures in traveling!
9:30mnts....😅😅Ying saying enough of the chile paste...later im the one going to finish the noodles....😘👍👍
mark collab with the food ranger pls!!!
Thanks for sharing!! Love your food vlogs! Looks delicious....
Mark, the wonton soup noodles are usually eaten with red vinegar and chili oil. I was told the vinegar is to balance out the alkaline in the noodles. Watching your video makes me want to re-visit Hong Kong. Thank you for showcasing all the "little guys", they are hidden gems!
Those noodles look good. Chili oil is life.
Good stuff as usual Mr Mark. I like the 'authentice' food choices you make. That egg/beef sammie looked Americanized, not that theres anything wrong with that.
I just love your videos Mark. Keep it coming. Much alofas from your friends in American Samoa..
Great video again, :) it's nice to see Yin appear in the video as well.
mark in iran they show ur videos in tv i hop that u know about that
30 cents for a ferry ride back to Hong Kong. Arguably the best value ever for 30 cents.
@worsthereverwas
7 жыл бұрын
wpl you can get a hand job for 30 cents in Vietnam
@SW_1388
6 жыл бұрын
worsthereverwas lol 30cents is done by a man. Haha
@JamesReyesjadsr
5 жыл бұрын
Hahahahahahhahahahahaha
My mouth is watering, mark!
Heard awesome things about Hong Kong from my english niece. You made every food eaten seem like ambrosia. Thanks for another great video!
Omg Mark. You litterally eat everything with chili! :o Even a sandwich as breakfast...
@abdullahb3870
7 жыл бұрын
chun au wu ...He even uses chili flavoured toothpaste instead of mint
@UDIEXCHANEL
7 жыл бұрын
chun au wu 😃
@mtgsk5180
7 жыл бұрын
chun au wu I feel him though. I eat really spicy too and food without chili is like food that is saltless 😧
I always watching your video
Love you guys Mark and Ying, hope baby Wiens is healthy and well!
Delicious looking food. Great tour!
I love his smile
Mark you are the man! I'm daily vlogging from Vietnam and if you are ever back here I would love to share a meal and maybe collab with you! #dreambig 🍜👀👌
@achmadmaulan4417
6 жыл бұрын
Pho Your Eyes Only ok lets
ying sure loves her cherries. if there are cherries guaranteed you will see ying in the shot
perfect video😀travel for food that is fantastic!i am hungry now😋
Yay! I've been somewhere Mark has been!
@jarednovel
7 жыл бұрын
I live in Africa where Mark Weins as a young person learned to appreciate food and other cultures ....check that out ..............markwiens.me/about/
@abdullahb3870
7 жыл бұрын
Tobyn Manthorpe ...me too... He's been in a toilet and so have I...!!! 😊
@janesmith2541
7 жыл бұрын
S500 Triump
@apkt3256
6 жыл бұрын
Hong Kong must
Beautiful place and delicious looking food . hello ying and mark enjoy your day...why rinse the dishes???
Watching this vídeo it bring back me good memories. I travel to Hong Kong in 1970. That time i was 10 years old and lived there almost 5 years. I have eaten a lot of delicious Hong Kong food at restaurant and home. A totally different world. I miss Hong Kong
You have great shows with details of the countries you visit and perfect video shots of each and every place you visit, those aerial shots are great too. It's so good, that I don't have to travel anywhere but the only thing I'm missing out on is the food not all of it but some. Keep up the good work Mark and it's also nice that you have your wife and baby traveling with you.
I'll just add a little (chili oil) to start with - three Tbs later...
@UDIEXCHANEL
7 жыл бұрын
27,897,456 views 😃
@parvzD
7 жыл бұрын
Ikr, I was thinking the same thing Hahaha
@christianetis
7 жыл бұрын
hahaah
when mark said a lil bit of cili oil, bam! he put's a lot of it :P!!!!
@user-ql4ve5wf8q
6 жыл бұрын
i made the same comment! Let me put a lil bit of chili oil to start... 4 spoons full!
@michaelsoerat533
6 жыл бұрын
lol that,s true
@braviacore6430
6 жыл бұрын
yeah, so spicy
@PandemoniumMeltDown
5 жыл бұрын
You gotta love Mark's appreciation for the relativity of subjective unitless measurements (lots, little...) A very much personal thing, however Ying's objections, it's all good :)
@deyongutube
4 жыл бұрын
He loves CHILI - even if they are so HOT that tears streaming down his cheek ;))
Good video! Love your reactions! When you eat the foods!
welcome to Hong Kong，been watching alot of your videos！Enjoy！