The humble carrot...Pimped to perfection.

oh boy, hugh can turn the most humble looking vegetable into a feast for the eyes and tastebuds. May the god of food bless him forever.

Jayyyyyzuzzz that's a walk in fireplace for roasting whole pigs !

I could make a meal out of just these! Hugh, I have watched you for years and years. Your wonderful holiday episodes always get me in the Christmas spirit, so thank you! Merry Christmas!

Incredible, thanks Hugh

Amazing! So easy, not time-consuming at all, cook-and-chill type of dish, and yet all my guests gobbled it in no time! Win-win dish!

@chanelpasquier5225

7 жыл бұрын

Olga Salvesen jjdcbkghbhello

Hugh you have really hit one out of the park with this one😉 These are absolutely wonderful, and are great with so many meals

I'm just doing this now for my Christmas dinner. Great idea! Enjoy a bright and joyful Yuletide season, everyone there at River Cottage!

Holy geez, this guy just elevated roast carrots to new levels of deliciousness.

Love these flavors! Give me that as a side dish any day!

Made it. Its soo great. Recommend it to everyone.

I always feel that I'm getting a lesson from a cool professor when I watch this guy Michael Dhanny

I just made this and it was great! Lovely flavours with the parsley and dressing, really freshens up the dish. Thanks a lot!

I'm definitely going to try this.

I've made these roasted carrots on multiple occasions. Honestly, the best recipe you're going to find

Made this as my contribution to Christmas dinner at friend's house - it was great! Used a mix of carrots with parsnips from our garden, because we had such a good harvest of parsnips. (Unfortunately cannot grow carrots because the voles eat them.) Now that I've seem a couple more of Hugh's recipes, definitely subscribing to this channel!

This is a brilliant dish Huge, you took roasted carrots to the next level!

Yum Yum Yum! 🥕 😋

Those carrots are making my mouth water. Yummy

Wonderful recipe! Inspiring and imaginative!

This was really delicious yet so simple. Perfect!

Looks delicious!!! Definitely will try this, thank you 😃😃😃

Found my side dish for Sunday lunch. Thanks. Looks yummy.

So amazing!

Looks lovely! I will have to try this x

Looks amazing!

This looks so yummy!

I made this tonight (Christmas Eve) and it was epic!!! Really you have got to try this one!

Wow. Amazing

yum ! Made these and just YUM !!

🥕🥰 I adore this kitchen and want to crawl into that amazing fireplace!

These were a hit! Thank you!

Looks delish!

I have been looking for something new to do with carrots this Christmas - brilliant idea! Thanks so much and Happy holidays from Canada!

I love carrots and this just looks OUT OF THIS WORLD.... Double zumbs up for being vegetarian too! OMG THANK YOU so much for this! 😍

Sweet, crunchy and juicy all at the same time, when done right.

looks delish!

Perfect

Looks really nice

its june and I HAVE to try this NOW

Those Carrots look Amazing !!!

Going to try for christmas

Yum!

he's so fancy and cool :) love him

super like it!

I thought that was an excellent presentation, and easy on the wallet as an added bonus. ...

Wish my kitchen looked like that and that I could decorate it in such a Christmasy way

yum

I love Hugh :D From all famous persons in the world, I'd love to meet him the most ^^ I think I could learn from him more in a day, than from other people in a month.

awesome

Yump!

Right, I'm doing this tomorrow!

@simonbruceyates

9 жыл бұрын

Bloody great!

@simonbruceyates

9 жыл бұрын

Crispy edges tricky- needed a few minutes in the oven because the carrots were very thick girthwise

Thanks for the veg love!!!

This is good

Sooo good! :)

Nice cookbook ;)

I did this with some parsnips that I needed to use up.

Beautiful cooking. Even more British name.

Hugh! It's been a long time!

I no I’m 6 years late. But I’m watching this today because I totally messed mine up today.

When I roast my carrots I always cover with foil for the first 15 mins then remove foil for the last 15.. Comes out to the perfect roasted carrots... 425F cheers and Merry Christmas from Vancouver Canada.

9 жыл бұрын

Hi! It looks a good idea to me, what kind of foil are you using? aluminium or paper?

@grenier70

9 жыл бұрын

Aluminum foil :)

Hello! And thanks for the recipe. I have tried it out tonight, but I'm not sure how soft are the carrots suppose to be after roasting. Before cooking, they were pretty hard; did not have a lot of juice in them. Should I have added a little water so they will boil and soften a little before they'd roast? The flavors are pretty good fitting together, but if the carrots were suppose to be a little hard, are not really on my taste. I was expecting a texture more like pumpkin cooked in the oven. Thanks, and thumbs up!

English chefs are so cool

Jamie in 15 years time

I believe they call that a "rolling cut", common in Chinese cuisine. I have me a nice bag of carrots here, think I'm'a roast some up...

@MacDKB

9 жыл бұрын

***** Yep, and they were tasty. Roasted carrots are great...

ive never wanted to eat veggies so bad in my life.

i often do that when i have lots of carrots left at home. the sesame seeds are just the icing on top.

I just finished making this and it was so DELICIOUS ..but i love carrots, i had to leave mines in for 20 min longer because i cut them too thick :s but at the end up if came out perfect. i just got my braces on 2 weeks ago so i can't really eat them :/ so i hate to suffer watching my finace finish eating them D: ANYWAY i finished having a piece of carrot with that sauce and I CAN'T WAIT to make them again!!

I don't care what time I am gonna make it 😎

Nice, handsome guy. Good job!

Roasted carrots always look so delicious, but they're just too sweet for me

@NGT4LIFE

9 жыл бұрын

is it coz your sweet enough already...........

@TheMcgreary

9 жыл бұрын

NGT4LIFE jfc

@ZehEduardo

9 жыл бұрын

NGT4LIFE smooth

@ChrisJunkFood

9 жыл бұрын

Agreed, know exactly what you mean!

I don't like carrots but who knew they were so interesting?

@ryvrdrgn15

7 жыл бұрын

They really become nice and sweet if you cook them right. I don't like ovens but I get the same results from my stove and pan (though you'd have to pay attention to them all the time until done).

@gEnIoOhAzEl

7 жыл бұрын

how can you NOT like carrots?! O_O

Maybe I'm just too high right now but I legit thought Jamie just got really old... I'm watching this in 2021 by the way... lol

Roast carrots. Yum. I would just put feta on top to finish

This was delicious holy sht

Can you substitute cranberries for the raisins?

Looks fantastic. But, the recipe is not on Jamie’s site as advertised.

Can we roaste potattos with the carrots at the same time?

Can I use dried cranberries instead of raisins?

Can you replace almonds with pine nuts? I don't have almonds

Honey roasted carrots,sub and like,share. Merry Christmas and Happy New Year

can these be made a day ahead?

His shirt looks so.... professional

The host is really nice!

winter sunlight + carrots = sexy

Why are all the links Jamie Oliver's?

The thumbnail looked too good to be from Jamie, indeed it wasn't. Good job sir

Raisins... RAISINS? Perhaps craisins.

He says a tsp of honey and adds about a quarter cup lol. Looks great! Mmm

@AriKhuu

9 жыл бұрын

He said 4tbsp I think

@Lisa-ny5ke

9 жыл бұрын

1 teespoon

@Lisa-ny5ke

9 жыл бұрын

he just uses a normal teaspoon we eat usually with. In Europe we don't have those fancy measuring spoons like the US does we just use normal ones

@atcaleb

9 жыл бұрын

I am a new foodtuber. What I like so far is the responses to my comments. No name calling here, no shaming, just nice people and useful comments and responses.Like what queluu said- I didn't know that, and it is nice to learn new things.

What the hell did explode in his oven? :O 2:44

Is there any nutrients left after that roasting?

I need 2 kno if any1s tried this and if its good

@sheila2243

5 жыл бұрын

Noodilious I’ve used this recipe many times now and it’s always a hit! I actually plan on making it for Thanksgiving this year

Imagine like.... If you were friends w this guy...

Did anyone else see the straw pentagram in the Background?

@orlandoalessandrini2505

5 жыл бұрын

I did

Where is the recepie

Did I missed the honey or there is no honey in there?

@krystoph4420

5 жыл бұрын

@2:31

im sorry if i misheard this(im american) but did he say Rapeseed oil?

@joemvp11

9 жыл бұрын

He meant to say grape seed oil but he doesn't really pronounce the G =\

@wbasc

9 жыл бұрын

He did. It's what they call canola - en.wikipedia.org/wiki/Rapeseed

@wbasc

9 жыл бұрын

Joe L He actually did say rapeseed

@totalhighconcept

9 жыл бұрын

Rape-seed, it's a Monsanto thing™

@IanLoughead

9 жыл бұрын

Search Google for Rapeseed. And yes, in North America we call it Canola (which is just a marketing name meaning - Canada Oil). Rapeseed is a member of the mustard family and long predates Monsanto (who have their hands in all sorts of plants). It is likely that Hugh is using organic rapeseed oil which would be Non GMO. It has a higher cooking/smoking temp than Olive oil, so is better for roasting and frying.

Where was the honey???

Where is the honey in this?

it is look very good! but i am not agree with cook the honey! the honey will become suger after high heat, replace with maple syrup will much better!