I've been using charcoal in my gas grill for years. I just put a screen down on top of the burners just like you do with that one and just put regular charcoal on it lighted are then turned the gas down to low or turn it off completely.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Robert! Good to know, appreciate you sharing

What an impressive add on for a gas grill. That is really cool. Chicken looks like it came out amazing.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching! It is pretty interesting..

Seems to me you would get most of the benefit if you allowed the smoke to build then put your chicken over a different burner. Maybe there you would not have the problem with the flareup. I’m going to check this product out based on your review. Seems like it has potential.

@brgable

2 ай бұрын

That’s a good idea. You could also put the chicken on a higher rack where the flare ups wouldn’t reach it possibly. I like this idea though.

@TomHorsmanAmateurBBQ

2 ай бұрын

@brgable Thanks for watching

That chicken looks awesome Tom! Nicely done.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Ted!

Crazy product! I never knew something like that even existed Tom😮

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Jared! Agreed

Hi Tom! Thanks for sharing this. We have a Kamado Joe and love the lump coal flavors. Just ordered a Monument grill directly from them in Atlanta Georgia! American made baby! Big discount and no sales tax for WA state. Was hoping to find something like this for the charcoal flavoring. It looks to me that you are using way to much charcoal. At least the videos I’m seeing appear that way. Sprinkling it lighter may allow the grease to make it to the drip pan. Thanks pal! 🇺🇸🇺🇸🇺🇸 4:10

@TomHorsmanAmateurBBQ

10 ай бұрын

Thanks for watching! Appreciate the feedback, Enjoy

Kalamazoo builds a hybrid wood/gas grill. It’s a similar idea, my friends brother has one and says it’s amazing. I’ve never used one. The idea is cool.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Eric! Agreed, the idea is cool, another video with this to come

@rickcormier9160

Жыл бұрын

Napoleon does too

🇺🇸oh yeah! Free shipping!🇺🇸 4:10

Looks interesting Tom. How was the cleanup on it? Try using the pecan pellets. Ooooh man! Chicken looked tasty too! Cheers buddy.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Jay! Cleanup wasn’t bad, yup was thinking the same to try pellets

Maybe good for those with just a gas grill. Weber kettle is inexpensive and produces better results.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Adam! Meant for those that have a gas grill, as I stated….

Seems like you could simplify by just using a charcoal grill. That Blue's Hog sauce is insanely good.

@TomHorsmanAmateurBBQ

Жыл бұрын

Lol.. yes you could

@LoneGunmanProd

Жыл бұрын

It's for people who didn't know better when they bought their propane grill.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching! It’s an option….

@fulanito410

8 ай бұрын

I have a nice Weber gas grill as well as their 22” charcoal grill, and an Oklahoma Joe offset smoker modified to Franklin standards. Each has its use. I came looking for reviews of this system because adding some charcoal flavor is never a bad thing. I wanted to see how well it would work in those circumstances when I prefer to use the gas grill.

@TomHorsmanAmateurBBQ

8 ай бұрын

@fulanito410 Thanks for Watching! Enjoy!

Pretty cool but I'm more interested in that chicken! 😋

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching! Chicken was good, another video with this soon….

Why only one grid that covers only half the grill?

@TomHorsmanAmateurBBQ

11 ай бұрын

Thanks for Watching! Took the other side off

That is interesting, but a smoking tube would work better in my opinion. I wonder how the charcoal bits(or charcoal pellets) mixed with hardwood pellets would work in a smoking tube. This would probably work pretty good for lean cuts with no skin.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Rick! Good question